Anthocyanins Yotulutsa Peel ya Nyemba Zakuda
Ufa wa anthocyanins wochokera ku peel ya nyemba zakuda umachokera ku peel ya nyemba zakuda ndipo umadziwika ndi kuchuluka kwa anthocyanins, zomwe ndi ma antioxidants amphamvu. Gawo lalikulu la ufa uwu ndi cyanidin-3-glucoside, mtundu winawake wa anthocyanin womwe umathandizira kukhala ndi antioxidant.
Anthocyanins ndi utoto wachilengedwe womwe umapezeka kunja kwa nyemba zakuda ndipo umapangitsa khungu kukhala lofiira kwambiri mpaka lofiirira. Mankhwalawa aphunziridwa chifukwa cha ubwino wawo pa thanzi, kuphatikizapo antioxidant ndi anti-inflammatory effects. Amadziwikanso chifukwa cha ntchito yawo yolimbikitsa thanzi la mtima, kukonza shuga m'magazi, komanso kuchepetsa chiopsezo cha matenda osatha monga matenda a mtima ndi matenda a shuga amtundu wachiwiri.
Kuwonjezera pa anthocyanins, chotsitsa cha nyemba zakuda chingakhale ndi zinthu zina monga mavitamini (Vb1, Vb2, Vb6, Vp), levulinic acid, catechin, delphin-3-O-glucoside, centaurin-3-O-glucoside, petunia-3-O-glucoside, geranium-3-O-glucoside, paeoniflorin-3-O-glucoside, proanthocyanidin B2, ndi zinthu zina monga chitsulo ndi selenium. Mankhwalawa amathandizira kuti chotsitsacho chikhale ndi thanzi komanso chikhale ndi thanzi.
Ufa wa anthocyanins wochokera ku peel ya nyemba zakuda umayamikiridwa chifukwa cha kuthekera kwake kowonjezera chitetezo chamthupi, kupereka chithandizo cha antioxidant, komanso mwina kukhala ndi zotsatirapo zochizira matenda monga matenda a shuga amtundu wa 2. Zakudya zake zambiri, kuphatikizapo mapuloteni, mafuta, mavitamini, ndi zinthu zina, zimapangitsa kuti ukhale wowonjezera zakudya wofunika kwambiri womwe ungakhale ndi phindu pa thanzi.
| Dzina la chinthu | Chotsitsa cha Nyemba Zakuda |
| Gwero la chotsitsa | Mbeu zouma zokhwima za soya |
| Chosungunulira Chotulutsa | Madzi/Ethyl alcohol |
| Maonekedwe | Ufa wa Fuchsia |
| Kusungunuka | Imasungunuka mosavuta m'madzi ndi ethanol, imakhala pinki mu yankho la asidi pang'ono, yofiirira mu yankho la neutral, ndi yabuluu wakuda mu yankho la alkaline pang'ono. |
| Kudziwika | UV/HPLC |
| Phulusa | NMT 0.5% |
| Zitsulo zolemera | NMT 20 PPM |
| Kutayika Pakuumitsa | NMT 5.0% |
| Kukula kwa ufa | 80Mesh, NLT90% |
| Kufotokozera | Osachepera 98.0% |
| Ubwino wa Tizilombo Tosaoneka ndi Maso (Chiwerengero chonse cha aerobic) | Anthocyanin 5%, 10%, 15%, 25% ndi UV; Anthocyanin 7%, 15%, 22%, 36% ndi HPLC; Chiŵerengero Chochotsera: 5: 1 10: 1 20: 1 |
| - Mabakiteriya, CFU/g, osapitirira | NMT 103 |
| - Zinyalala ndi yisiti, CFU/g, osapitirira | NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Kusakhalapo |
| Nthawi yosungira zinthu | Chogulitsachi chiyenera kutsekedwa ndi kutetezedwa ku mthunzi, kupewa kutentha kwambiri, kusungidwa pamalo ouma, ozizira, komanso opumira bwino, chitha kusungidwa kwa zaka ziwiri. |
Wolemera mu anthocyanins, kuphatikizapo cyanidin-3-glucoside.
Muli mavitamini Vb1, Vb2, Vb6, ndi Vp.
Mulinso levulinic acid, catechin, ndi ma glucoside osiyanasiyana.
Kupezeka kwa paeoniflorin-3-O-glucoside ndi proanthocyanidin B2.
Mankhwala ena monga shuga, peroxidases, iron, ndi selenium.
Yochokera ku peel ya soya wakuda, yodziwika ndi mphamvu zake zotsutsana ndi ma antioxidants.
Utoto wachilengedwe wochokera ku khungu lakuda la soya, womwe umadziwikanso kuti "utoto wofiira wa nyemba zakuda".
1. Mphamvu zoletsa kukalamba kwa maselo ofiira a m'magazi
2. Zotsatira zomwe zingatheke polimbana ndi kutupa
3. Thandizo la thanzi la mtima ndi mitsempha yamagazi
4. Kulamulira shuga m'magazi
5. Kuchepetsa chiopsezo cha matenda osatha monga matenda a mtima ndi matenda a shuga amtundu wachiwiri
6. Thandizo la chitetezo chamthupi
7. Ubwino womwe ungakhalepo pa thanzi la khungu
8. Umoyo wabwino wonse komanso zakudya zowonjezera
1. Makampani Ogulitsa Zakudya ndi Zakumwa: Amagwiritsidwa ntchito ngati chopaka utoto chachilengedwe cha chakudya.
2. Zakudya zopatsa thanzi: Zimawonjezeredwa ku zakudya zowonjezera chifukwa cha mphamvu zake zoteteza ku ma antioxidants.
3. Zodzoladzola: Zili mu zinthu zosamalira khungu zomwe zingathandize pa thanzi la khungu.
4. Makampani Opanga Mankhwala: Amagwiritsidwa ntchito popanga mankhwala olimbikitsa thanzi.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
