Ufa wa Chokeberry Wakuda
Chogulitsachi "Black Chokeberry Extract" chimachokera ku dzina lachilatini lakuti Aronia Melanocarpa L. ndipo chimapangidwa kuchokera ku gawo la zipatso za chomera, lomwe lili ndi zosakaniza zambiri kuphatikizapo Anthocyanidins (1-90%), Proanthocyanidins (1-60%), ndi Polyphenols (5-40%). Chotsitsa ichi chikupezeka m'njira zosiyanasiyana, kuphatikizapo 10%, 25%, 40% Anthocyanins ndi kuchuluka kwa 4:1 mpaka 10:1. Mawonekedwe a chotsitsachi akufotokozedwa ngati ufa wosalala wa violet-red.
Kawirikawiri imapangidwa pochotsa zinthu zomwe zimagwira ntchito kuchokera ku ma chokeberries pogwiritsa ntchito njira monga acidified ethanol ndi methanol extraction, kenako kugawa pogwiritsa ntchito njira monga high-performance liquid chromatography (HPLC). Njirayi imalola kuti pakhale kulekanitsidwa ndi kuchuluka kwa mankhwala omwe akufuna, zomwe zimapangitsa kuti pakhale ufa wamphamvu komanso wokhazikika.
Ufa wa chokeberry extract nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pazakudya kuti upereke mankhwala othandiza komanso okhutiritsa omwe amapezeka mu chokeberry. Ukhoza kupereka njira yosavuta yophatikizira zabwino zomwe zimapezeka mu chokeberry muzakudya zanu, makamaka kwa anthu omwe sangakhale ndi mwayi wopeza chokeberry zatsopano kapena madzi ake.
Chotsitsa ichi mwina chili ndi mankhwala opindulitsa omwe amapezeka mu ma chokeberries, makamaka anthocyanins, omwe amadziwika kuti ali ndi mphamvu zolimbitsa thanzi. Kuchuluka kwa anthocyanin mu chotsitsachi kukusonyeza kuti chingapereke zabwino zotsutsana ndi kutupa komanso zotsutsana ndi kutupa, pakati pa zina, zokhudzana ndi mankhwalawa. Kuti mudziwe zambiri musazengereze kulumikizana ndigrace@biowaycn.com.
| Zosakaniza Zogwira Ntchito | Kufotokozera |
| Anthocyanidin | 10% ~ 40%; |
| Kulamulira Thupi | |
| Maonekedwe | Ufa Wofiira Wofiira Wosalala |
| Fungo | Khalidwe |
| Kusanthula kwa Sieve | 100% pass 80mesh |
| Kutayika pa Kuumitsa | 5% Yokwera |
| Phulusa | 5% Yokwera |
| Kulamulira Mankhwala | |
| Arsenic (As) | NMT 2ppm |
| Cadmium (Cd) | NMT 1ppm |
| Mtsogoleli (Pb) | NMT 0.5ppm |
| mercury (Hg) | NMT0.1ppm |
| Zosungunulira zotsalira | Kukwaniritsa Zofunikira za USP32 |
| Zitsulo Zolemera | 10ppm Max |
| Mankhwala ophera tizilombo otsala | Kukwaniritsa Zofunikira za USP32 |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |
| Chiwerengero Chonse cha Ma Plate | 10000cfu/g Max |
| Yisiti ndi Nkhungu | 1000cfu/g Max |
| E.Coli | Zoyipa |
| Staphylococcus | Zoyipa |
| Staphylococcus aureus | Zoyipa |
| Kulongedza ndi Kusunga | |
| Kulongedza | Ikani m'madiramu a mapepala ndi matumba awiri apulasitiki mkati. |
| Malo Osungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi. |
| Moyo wa Shelufu | Zaka ziwiri ngati zatsekedwa ndikusungidwa kutali ndi dzuwa. |
1. Yochokera ku zipatso zatsopano, zachilengedwe 100% za Aronia Melanocarpa L.
2. Imapezeka mu mawonekedwe a 10-25% Anthocyanins ndi 10:1 concentration
3. Maonekedwe a ufa wofiirira kwambiri komanso wofiirira
4. Ma proanthocyanidins ambiri, okhala ndi khungu, nyama, ndi mbewu
5. Yotengedwa pogwiritsa ntchito ethanol yokhala ndi acid ndi methanol, ndipo imagawidwa ndi HPLC
6. Nthawi zambiri zimakhala zotetezeka kumwa kwa kanthawi kochepa, zomwe zingakhale ndi zotsatirapo zoyipa.
7. Ubwino womwe ungakhalepo pa thanzi ndi monga kupewa matenda a shuga, chithandizo cha maganizo, komanso kupewa kuchepa kwa ntchito ya mitsempha.
1. Magwero ambiri a Anthocyanidins, Proanthocyanidins, ndi Polyphenols, omwe amadziwika ndi mphamvu zawo zoteteza ku ma antioxidants,
2. Zingathandize thanzi la mtima ndi kuchepetsa kutupa,
3. Ubwino womwe ungakhalepo pakulimbikitsa kugaya chakudya bwino komanso thanzi la m'mimba,
4. Zingathandize pothandiza chitetezo chamthupi ndikulimbitsa chitetezo chamthupi,
5. Zingapereke ubwino wothandiza pa ntchito ya ubongo ndi thanzi la ubongo.
1. Makampani ogulitsa zakudya ndi zakumwa zopaka utoto wachilengedwe komanso zinthu zomwe zingalimbikitse thanzi,
2. Makampani owonjezera zakudya ndi zakudya omwe amapanga ma antioxidants ndi polyphenol ambiri,
3. Makampani opanga zodzoladzola ndi zosamalira khungu kuti agwiritsidwe ntchito pazinthu zomwe zimalimbikitsa thanzi la khungu komanso mphamvu zoletsa ukalamba.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
-
Ufa wa Madzi a Nyanja ya Buckthorn Wachilengedwe
-
Ufa wa Madzi a Sitroberi Wachilengedwe
-
Ufa wa Beetroot Wachilengedwe
-
Ufa Wabwino Kwambiri wa Mkaka wa Mpunga wa Organic wa Mkaka ndi Soya ...
-
Ufa wa Mkaka wa Kokonati Wachilengedwe
-
Ufa wa Madzi a Karoti Wachilengedwe Wothandiza Maso Kukhala ndi Thanzi
