Ufa wa Madzi a Sitroberi Wachilengedwe
Ufa wa madzi a sitiroberi wachilengedwe ndi mtundu wouma komanso wophikidwa wa madzi a sitiroberi achilengedwe. Umapangidwa pochotsa madziwo kuchokera ku sitiroberi wachilengedwe kenako nkuuumitsa mosamala kuti apange ufa wabwino komanso wokhuthala. Ufawu ukhoza kusinthidwa kukhala madzi powonjezera madzi, ndipo ungagwiritsidwe ntchito ngati zokometsera zachilengedwe kapena chopaka utoto m'njira zosiyanasiyana za chakudya ndi zakumwa. Chifukwa cha mtundu wake wokhuthala, ufa wathu wa madzi a sitiroberi wotsimikizika ndi NOP ukhoza kupereka kukoma ndi zakudya za sitiroberi zatsopano mumtundu wosavuta komanso wokhazikika pashelefu.
| Dzina la Chinthu | Madzi a Strawberry Opangidwa Ndi ZachilengedwePwoweruza | Zachilengedwe Chitsime | Fragaria × ananassa Duch |
| Gawo logwiritsidwa ntchito | Fchinyengo | Nambala ya Gulu | ZL20230712PZ |
| KUSANTHULA | ZOKHUDZA | ZOTSATIRA | MAYESO NJIRA |
| Mankhwala Zachilengedwe Kulamulira | |||
| Anthu/Maonekedwe | Ufa Wabwino | Kutsatira | Zooneka |
| Mtundu | Pinki | Kutsatira | Zooneka |
| Fungo | Khalidwe | Kutsatira | Mafuta onunkhira |
| Kulawa | Khalidwe | Kutsatira | Organoleptic |
| Kusanthula Kukula kwa Maukonde/Sisefa | 100% pass 60 mesh | Kutsatira | USP 23 |
| Kusungunuka (M'madzi) | Sungunuka | Kutsatira | M'nyumba Zofotokozera |
| Kuchuluka Kwambiri kwa Kumwa | 525-535 nm | Kutsatira | M'nyumba Zofotokozera |
| Kuchuluka Kwambiri | 0.45~0.65 g/cc | 0.54 g/cc | Chiyeso cha Kuchuluka kwa Kachulukidwe |
| pH (ya yankho la 1%) | 4.0~5.0 | 4.65 | USP |
| Kutayika pakuuma | NMT5.0% | 3.50% | 1g/105℃/maola awiri |
| Phulusa Lonse | NMT 5.0% | 2.72% | M'nyumba Zofotokozera |
| Zitsulo Zolemera | NMT10ppm | Kutsatira | ICP/MS<231> |
| Mtsogoleri | <3.0 | <0.05 ppm | ICP/MS |
| Arsenic | <2.0 | 0.005 ppm | ICP/MS |
| Kadimumu | <1.0 | 0.005 ppm | ICP/MS |
| Mercury | <0.5 | <0.003 ppm | ICP/MS |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa zofunikira | Kutsatira | USP<561> ndi EC396 |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤5,000cfu/g | 350cfu/g | AOAC |
| Yisiti Yonse & Nkhungu | ≤300cfu/g | <50cfu/g | AOAC |
| E.Coli. | Zoyipa | Kutsatira | AOAC |
| Salmonella | Zoyipa | Kutsatira | AOAC |
| Staphylococcus aureus | Zoyipa | Kutsatira | AOAC |
| Kulongedza & Malo Osungirako | Yopakidwa m'mabokosi a mapepala ndi matumba awiri apulasitiki mkati. Sungani mu chidebe chotsekedwa bwino Kutali ndi chinyezi. |
| Shelufu Moyo | Zaka ziwiri ngati zatsekedwa ndipo sungani kutali ndi dzuwa. |
(1)Chitsimikizo cha Zachilengedwe:Onetsetsani kuti ufawo wapangidwa kuchokera ku sitiroberi zomwe zalimidwa mwachilengedwe, zovomerezedwa ndi bungwe lovomerezeka lovomerezeka la satifiketi yachilengedwe.
(2)Kukoma Kwachilengedwe ndi Mtundu:Fotokozani mphamvu ya ufawo yopereka kukoma ndi mtundu wa sitiroberi wachilengedwe ku zakudya ndi zakumwa zosiyanasiyana.
(3)Kukhazikika kwa Shelufu:Tsindikani nthawi yayitali yomwe ufawo umakhalapo komanso kukhazikika kwake, zomwe zimapangitsa kuti ukhale wosavuta kwa opanga kusunga ndikugwiritsa ntchito.
(4)Zakudya Zapamwamba:Limbikitsani ubwino wachilengedwe wa sitiroberi, monga vitamini C ndi ma antioxidants, osungidwa mu ufa.
(5)Ntchito Zosiyanasiyana:Onetsani mphamvu ya ufawu yogwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikizapo zakumwa, zophikidwa, mkaka, ndi zowonjezera zakudya.
(6)Kusungunuka:Onetsani momwe ufawo umasungunukira m'madzi, zomwe zimathandiza kuti ukhale wosavuta kusinthidwa ndikuphatikizidwa mu mankhwala.
(7)Chilembo Choyera:Tsindikani kuti ufawo ulibe zowonjezera zopangidwa, komanso zosungira zomwe zimakopa ogula omwe akufuna zinthu zoyera.
(1) Wolemera mu Vitamini C:Amapereka vitamini C wachilengedwe, womwe umathandiza chitetezo cha mthupi komanso thanzi la khungu.
(2)Mphamvu Yoletsa Kutupa kwa Ma antioxidants:Muli ma antioxidants omwe amathandiza kulimbana ndi ma free radicals komanso kuchepetsa kupsinjika kwa okosijeni m'thupi.
(3)Chithandizo cha Kugaya Chakudya:Zingapereke ulusi wazakudya, zomwe zimathandiza kuti chakudya chizigayidwe bwino komanso kuti chizigayidwe bwino nthawi zonse.
(4)Kuthira madzi m'thupi:Izi zingathandize kuti thupi lizigwira ntchito bwino likaphatikizidwa mu zakumwa, zomwe zimathandiza kuti thupi lonse lizigwira ntchito bwino.
(5)Kulimbitsa Zakudya:Imapereka njira yosavuta yowonjezeramo michere ya sitiroberi mu maphikidwe ndi zakudya zosiyanasiyana.
(1)Chakudya ndi Chakumwa:Amagwiritsidwa ntchito mu ma smoothies, yogurt, zinthu zophika buledi, ndi zowonjezera zakudya.
(2)Zodzoladzola:Imaphatikizidwa mu zinthu zosamalira khungu chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso kuunikira khungu.
(3)Mankhwala:Amagwiritsidwa ntchito ngati chosakaniza chachilengedwe mu zakudya zowonjezera komanso zogwira ntchito.
(4)Zakudya zopatsa thanzi:Amapangidwa kukhala zinthu zoganizira zaumoyo monga zakumwa zopatsa mphamvu kapena zinthu zina zolowa m'malo mwa chakudya.
(5)Utumiki wa Chakudya:Amagwiritsidwa ntchito popanga zakumwa zokometsera, maswiti, ndi ayisikilimu.
Nayi chidule cha njira yopangira ufa wa madzi a sitiroberi:
(1) Kukolola: Ma strawberry atsopano amatengedwa akakhwima kwambiri.
(2) Kuyeretsa: Ma strawberry amatsukidwa bwino kuti achotse dothi ndi zinyalala.
(3) Kuchotsa: Madzi amachotsedwa mu sitiroberi pogwiritsa ntchito njira yokanikiza kapena kusakaniza ndi madzi.
(4) Kusefa: Madziwo amasefedwa kuti achotse zamkati ndi zolimba, zomwe zimapangitsa kuti pakhale madzi oyera.
(5) Kuumitsa: Madziwo amaumitsa pogwiritsa ntchito mankhwala opopera kapena kuumitsa mufiriji kuti achotse chinyezi ndikupanga ufa.
(6) Kupaka: Madzi ophikidwawo amapakidwa m'zidebe zoyenera kuti agawidwe ndikugulitsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Madzi a Sitroberi Wachilengedweyavomerezedwa ndi USDA Organic, ISO, HALAL, KOSHER, ndi HACCP.
