Organic Strawberry Juice Powder

Kufotokozera:Zowumitsidwa-zowumitsidwa kapena zowumitsidwa ndi Spray, Organic
Maonekedwe:Pinki Ufa
Gwero la Botanical:Fragaria ananasa Duchesne
Mbali:Wolemera mu Vitamini C, Mphamvu ya Antioxidant, Thandizo la Digestion, Hydration, Nutrient Boost
Ntchito:Chakudya ndi Chakumwa, Zodzoladzola, Mankhwala, Nutraceuticals, Food Service

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Organic sitiroberi madzi ufa ndi zouma ndi ufa mawonekedwe a organic sitiroberi madzi.Amapangidwa potulutsa madzi kuchokera ku organic sitiroberi ndikuumitsa mosamala kuti apange ufa wabwino kwambiri.Ufawu ukhoza kupangidwanso kukhala wamadzimadzi powonjezera madzi, ndipo ukhoza kugwiritsidwa ntchito ngati chokometsera chachilengedwe kapena chokometsera pazakudya ndi zakumwa zosiyanasiyana.Chifukwa cha chikhalidwe chake chokhazikika, ufa wathu wa sitiroberi wotsimikiziridwa ndi NOP ukhoza kupereka kukoma ndi zakudya za sitiroberi zatsopano m'njira yabwino, yosasunthika.

Kufotokozera (COA)

Dzina lazogulitsa	Organic Strawberry MadziPowder	Botanical Gwero	Fragaria × ananassa Duch
Gawo logwiritsidwa ntchito	Fruit	Gulu No.	ZL20230712PZ

KUSANGALALA	KULAMBIRA	ZOTSATIRA	MAYESO NJIRA
Chemical Physical Kulamulira
Makhalidwe/Mawonekedwe	Ufa Wabwino	Zimagwirizana	Zowoneka
Mtundu	Pinki	Zimagwirizana	Zowoneka
Kununkhira	Khalidwe	Zimagwirizana	Kununkhira
Kulawa	Khalidwe	Zimagwirizana	Organoleptic
Kuwunika kwa Mesh / Sieve	100% yadutsa 60 mauna	Zimagwirizana	Mtengo wa USP23
Kusungunuka (M'madzi)	Zosungunuka	Zimagwirizana	Mu Mafotokozedwe a Nyumba
Max Absorbance	525-535 nm	Zimagwirizana	Mu Mafotokozedwe a Nyumba
Kuchulukana Kwambiri	0,45~0.65 g/cc	0.54g/cc	Density Meter
pH (ya 1% yankho)	4.0-5.0	4.65	USP
Kutaya pakuyanika	NMT5.0%	3.50%	1g/105℃/2hrs
Zonse Ash	NMT 5.0%	2.72%	M'nyumba Specification
Zitsulo Zolemera	NMT10ppm	Zimagwirizana	ICP/MS<231>
Kutsogolera	<3.0	<0.05 ppm	ICP/MS
Arsenic	<2.0	0.005 ppm	ICP/MS
Cadmium	<1.0	0.005 ppm	ICP/MS
Mercury	<0.5	<0.003 ppm	ICP/MS
Zotsalira Zamankhwala	Kukwaniritsa zofunika	Zimagwirizana	USP<561> & EC396
Kuwongolera kwa Microbiology
Total Plate Count	≤5,000cfu/g	350cfu/g	Mtengo wa AOAC
Total Yeast & Mold	≤300cfu/g	<50cfu/g	Mtengo wa AOAC
E.Coli.	Zoipa	Zimagwirizana	Mtengo wa AOAC
Salmonella	Zoipa	Zimagwirizana	Mtengo wa AOAC
Staphylococcus aureus	Zoipa	Zimagwirizana	Mtengo wa AOAC

Kulongedza & Kusungirako	Analongedza mu ng'oma mapepala ndi matumba awiri pulasitiki mkati.Sungani mu chidebe chotsekedwa bwino Kutali ndi chinyezi.
Alumali Moyo	Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi dzuwa.

Zogulitsa Zamalonda

(1)Chitsimikizo cha Organic:Onetsetsani kuti ufawo wapangidwa kuchokera ku sitiroberi wobzalidwa organic, wovomerezeka ndi bungwe lovomerezeka la organic certification.
(2)Kununkhira Kwachilengedwe ndi Mtundu:Onetsani luso la ufa wopatsa kukoma kwa sitiroberi ndi mtundu wake ku zakudya ndi zakumwa zosiyanasiyana.
(3)Kukhazikika kwa Shelf:Tsindikani moyo wautali wa alumali ndi kukhazikika kwa ufa, zomwe zimapangitsa kuti zikhale zosavuta kuti opanga azisunga ndikugwiritsa ntchito.
(4)Mtengo Wazakudya:Limbikitsani thanzi lachilengedwe la sitiroberi, monga vitamini C ndi ma antioxidants, osungidwa mu mawonekedwe a ufa.
(5)Ntchito Zosiyanasiyana:Onetsani luso la ufa wogwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikizapo zakumwa, zowotcha, mkaka, ndi zakudya zowonjezera zakudya.
(6)Kusungunuka:Onetsani kusungunuka kwa ufawo m'madzi, kulola kukonzanso mosavuta ndikuphatikizidwa muzopanga.
(7)Lemba Yoyera:Tsindikani kuti ufawo ulibe zowonjezera zowonjezera, komanso zotetezera zomwe zimakondweretsa ogula omwe akufunafuna zinthu zoyera.

Ubwino Wathanzi

(1) Wolemera mu Vitamini C:Amapereka gwero lachilengedwe la vitamini C, lomwe limathandizira chitetezo cha mthupi komanso thanzi la khungu.
(2)Mphamvu ya Antioxidant:Lili ndi ma antioxidants omwe amathandizira kulimbana ndi ma free radicals ndikuchepetsa kupsinjika kwa okosijeni m'thupi.
(3)Chithandizo cha Digestive:Zitha kupereka ulusi wopatsa thanzi, kulimbikitsa thanzi la m'mimba komanso pafupipafupi.
(4)Kuthira madzi:Izi zitha kuthandizira kuti hydration ikasakanikirana ndi zakumwa, kuthandizira kugwira ntchito kwa thupi lonse.
(5)Kuchulukitsa kwa Nutrient:Amapereka njira yabwino yowonjezeramo zakudya za sitiroberi pamaphikidwe ndi zakudya zosiyanasiyana.

Kugwiritsa ntchito

(1)Chakudya ndi Chakumwa:Amagwiritsidwa ntchito mu smoothies, yoghurt, zophika buledi, komanso zowonjezera zakudya.
(2)Zodzoladzola:Amaphatikizidwa muzinthu zosamalira khungu chifukwa cha antioxidant komanso zowunikira khungu.
(3)Zamankhwala:Amagwiritsidwa ntchito ngati chophatikizira chachilengedwe muzakudya zowonjezera komanso zakudya zogwira ntchito.
(4)Nutraceuticals:Amapangidwa kukhala zinthu zokhudzana ndi thanzi monga zakumwa zopatsa mphamvu kapena zakudya zina.
(5)Food Service:Amagwiritsidwa ntchito popanga zakumwa zokometsera, zokometsera, ndi ayisikilimu.

Tsatanetsatane Wopanga (Tchati Choyenda)

Nazi mwachidule za njira yopangira ufa wa sitiroberi:
(1) Kukolola: Zipatso zatsopano zimathyoledwa zikapsa kwambiri.
(2) Kuyeretsa: Zipatsozi zimatsukidwa bwino kuti zichotse zinyalala.
(3) M'zigawo: Madzi amachotsedwa mu sitiroberi pogwiritsa ntchito njira yopondereza kapena yothira madzi.
(4) Sefa: Madzi amasefedwa kuti achotse zamkati ndi zolimba, zomwe zimapangitsa kuti pakhale madzi omveka bwino.
(5) Kuyanika: Madziwo amawumitsidwa kapena kuumitsidwa kuti achotse chinyezi ndikupanga mawonekedwe a ufa.
(6) Kupaka: Madzi a ufa amapakidwa m'mitsuko yoyenera kuti agawidwe ndikugulitsidwa.