Ufa wa Comfrey Root Extract
Ufa wa mizu ya Comfreyndi chinthu chachilengedwe chopangidwa kuchokera ku mizu youma ndi yowuma ya chomera cha comfrey, Chitsime cha Latin cha Symphytum officinale.
Comfrey ndi chomera chosatha chokhala ndi mizu yozama komanso masamba akuluakulu aubweya. Ili ndi mbiri yogwiritsidwa ntchito mu mankhwala achikhalidwe ndipo imagwiritsidwanso ntchito ngati choyambitsa manyowa ndi feteleza wachilengedwe. Comfrey yakhala ikugwiritsidwa ntchito mu mankhwala azitsamba ndi mankhwala achilengedwe masiku ano chifukwa cha mphamvu zake zochiritsa - zotsutsana ndi kutupa komanso zochiritsa mabala. Ufa wa mizu ya Comfrey umagwiritsidwa ntchito kwambiri ngati mankhwala opaka, mafuta odzola, kapena kuwonjezera ku mankhwala ena azitsamba. Komabe, ndikofunikira kudziwa kuti comfrey ili ndi pyrrolizidine alkaloids, zomwe zingakhale poizoni ku chiwindi. Chifukwa chake, muyenera kusamala mukamagwiritsa ntchito ufa wa mizu ya comfrey, ndipo ndibwino kufunsa katswiri wa zaumoyo musanagwiritse ntchito.
| Zinthu | Miyezo | Zotsatira |
| Kusanthula Kwathupi | ||
| Kufotokozera | Ufa wa bulauni | Kutsatira malamulo |
| Kuyesa | 99%~101% | Kutsatira malamulo |
| Kukula kwa mauna | 100% pass 80 mesh | Kutsatira malamulo |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutayika pa Kuumitsa | ≤ 5.0% | 2.85% |
| Kusanthula kwa Mankhwala | ||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Kutsatira malamulo |
| Pb | ≤ 2.0 mg/kg | Kutsatira malamulo |
| As | ≤ 1.0 mg/kg | Kutsatira malamulo |
| Hg | ≤ 0.1 mg/kg | Kutsatira malamulo |
| Kusanthula kwa Tizilombo Tosaoneka ndi Maso | ||
| Zotsalira za mankhwala ophera tizilombo | Zoyipa | Zoyipa |
| Chiwerengero Chonse cha Ma Plate | ≤ 1000cfu/g | Kutsatira malamulo |
| Yisiti & Nkhungu | ≤ 100cfu/g | Kutsatira malamulo |
| E.coil | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |
(1) Ufa wa mizu ya comfrey wabwino kwambiri;
(2) Wolemera mu allantoin, mankhwala odziwika bwino chifukwa cha mphamvu zake zotonthoza khungu;
(3) Pukutani bwino kuti muzitha kusakaniza mosavuta ndi mankhwala osamalira khungu;
(4) Yopanda zowonjezera kapena zosungira zopangidwa;
(5) Yoyenera kugwiritsidwa ntchito popanga zinthu zachilengedwe zosamalira khungu, monga mafuta odzola, mafuta odzola, ndi mafuta odzola.
(1) Kuthandiza kuchiritsa mabala ndi kuchepetsa kutupa;
(2) Kuthandiza thanzi la mafupa ndi minofu;
(3) Kuchepetsa ululu wa mafupa ndi kulimbikitsa thanzi la khungu;
(4) Kupereka mpumulo pa kutentha pang'ono ndi kuyabwa pakhungu.
(1)Makampani Ogulitsa Mankhwala ndi Zakudya:Ufa wa mizu ya Comfrey ungagwiritsidwe ntchito ngati chosakaniza mu zowonjezera zitsamba, zinthu zachilengedwe zochizira matenda, ndi mankhwala achikhalidwe omwe cholinga chake ndi kulimbikitsa thanzi la mafupa, kuchepetsa kutupa, komanso kuthandizira kuchira kwa mabala.
(2)Makampani Okongoletsa ndi Kusamalira Khungu:Ufawu ukhoza kuikidwa mu mankhwala osamalira khungu monga mafuta odzola, mafuta odzola, ndi ma seramu, chifukwa cha mphamvu zake zonyowetsa, kutonthoza, komanso kubwezeretsa khungu. Ungagwiritsidwe ntchito pazinthu zomwe cholinga chake ndi kuthana ndi khungu louma, kulimbikitsa kusinthasintha kwa khungu, komanso kuchepetsa mawonekedwe a mizere ndi makwinya.
(3)Mankhwala a Zitsamba ndi Mankhwala Achikhalidwe:M'zikhalidwe zina, ufa wa comfrey root extract umagwiritsidwa ntchito ngati mankhwala azitsamba pochiza matenda monga nyamakazi, kupweteka kwa minofu, mabala, ndi kuyabwa pang'ono pakhungu.
(4)Zaumoyo wa Zinyama ndi Zogulitsa Zanyama:Ufa wa mizu ya Comfrey ungagwiritsidwe ntchito ngati mankhwala othandiza pa thanzi la ziweto, monga mafuta odzola kapena mankhwala opaka pakhungu, kuti uthandize kuchiritsa mabala ang'onoang'ono, kusweka, ndi kuyabwa pakhungu mwa ziweto ndi ziweto.
Njira yopangira ufa wa mizu ya comfrey nthawi zambiri imakhala ndi izi:
(1) Kukolola:Mizu ya chomera cha comfrey (Symphytum officinale) imakololedwa chomeracho chikakhwima, nthawi zambiri m'dzinja pamene mphamvu ya chomeracho yasamuka kuchokera ku masamba ndi tsinde kupita ku mizu.
(2) Kuyeretsa:Mizu yodulidwayo imatsukidwa bwino kuti ichotse dothi, zinyalala, kapena zonyansa zina. Izi zingaphatikizepo kutsuka ndi kutsuka mizu kuti iwonetsetse kuti ilibe zodetsa.
(3) Kuuma:Mizu yotsukidwa imaumitsidwa kuti ichepetse chinyezi ndikusunga ubwino wa zomera. Njira zoumitsira zitha kuphatikizapo kuumitsa mpweya kapena kugwiritsa ntchito zida zapadera zoumitsira kuti muchotse chinyezi m'mizu.
(4) Kupera ndi kugaya:Mizu ikauma bwino, imaphwanyidwa kukhala ufa wosalala pogwiritsa ntchito zipangizo monga nyundo kapena makina opukutira. Gawoli ndi lofunika kwambiri popanga ufa woyenera kugwiritsidwa ntchito m'njira zosiyanasiyana.
(5) Kusefa ndi kulongedza:Ufa wa mizu ya comfrey umasefedwa kuti utsimikizire kukula kwa tinthu tofanana ndikuchotsa zinthu zilizonse zotsala. Pambuyo posefedwa, ufawo umayikidwa m'zidebe zoyenera kuti ugawidwe ndikugulitsidwa.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Comfrey Root Extractali ndi satifiketi ya ISO, satifiketi ya HALAL, ndi satifiketi ya KOSHER.
