Comfrey Root Extract Powder
Comfrey root extract powderndi chinthu chachilengedwe chopangidwa kuchokera ku muzu wouma ndi pansi wa chomera cha comfrey, Chitsime cha Latin cha Symphytum officinale.
Comfrey ndi zitsamba zosatha zomwe zili ndi mizu yozama komanso masamba akulu, aubweya.Ili ndi mbiri yogwiritsidwa ntchito muzamankhwala ndipo imagwiritsidwanso ntchito ngati kompositi activator ndi feteleza wachilengedwe.Comfrey wakhala akugwiritsidwa ntchito mu mankhwala azitsamba ndi mankhwala achilengedwe masiku ano chifukwa cha machiritso ake - anti-yotupa ndi machiritso.Comfrey muzu wothira ufa nthawi zambiri amagwiritsidwa ntchito pamutu monga ma poultices, mafuta odzola, kapena kuwonjezeredwa kumankhwala ena azitsamba.Komabe, ndikofunikira kudziwa kuti comfrey ili ndi pyrrolizidine alkaloids, yomwe imatha kukhala poizoni pachiwindi.Choncho, muyenera kusamala mukamagwiritsa ntchito ufa wa comfrey, ndipo ndi bwino kukaonana ndi dokotala musanagwiritse ntchito.
| Zinthu | Miyezo | Zotsatira |
| Kupenda Thupi | ||
| Kufotokozera | Brown Powder | Zimagwirizana |
| Kuyesa | 99% ~ 101% | Zimagwirizana |
| Kukula kwa Mesh | 100% yadutsa 80 mauna | Zimagwirizana |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutaya pa Kuyanika | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Zimagwirizana |
| Pb | ≤ 2.0 mg/kg | Zimagwirizana |
| As | ≤ 1.0 mg/kg | Zimagwirizana |
| Hg | ≤ 0.1 mg/kg | Zimagwirizana |
| Kusanthula kwa Microbiological | ||
| Zotsalira za Pesticide | Zoipa | Zoipa |
| Total Plate Count | ≤ 1000cfu/g | Zimagwirizana |
| Yeast & Mold | ≤ 100cfu/g | Zimagwirizana |
| E.coil | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
(1) ufa wapamwamba wa mizu ya comfrey;
(2) Wolemera mu allantoin, pawiri yomwe imadziwika kuti imatsitsimula khungu;
(3) Gwirani kusakanikirana bwino kuti muphatikizidwe mosavuta muzopanga zosamalira khungu;
(4) Zopanda zowonjezera kapena zosungira;
(5) Yoyenera kugwiritsidwa ntchito popanga zinthu zachilengedwe zosamalira khungu, monga mafuta opaka, mafuta odzola, ndi ma balms.
(1) Kuthandizira kuchiritsa mabala ndi kuchepetsa kutupa;
(2) Kuthandizira thanzi la mafupa ndi minofu;
(3) Kuchepetsa ululu ndi kulimbikitsa thanzi la khungu;
(4) Kupereka mpumulo ku zopsereza zazing'ono ndi zotupa pakhungu.
(1)Makampani a Pharmaceutical and Nutraceutical Industries:Muzu wa Comfrey ufa ukhoza kugwiritsidwa ntchito ngati chophatikizira muzamankhwala azitsamba, mankhwala achilengedwe, ndi mankhwala azikhalidwe omwe cholinga chake ndi kulimbikitsa thanzi la mafupa, kuchepetsa kutupa, ndikuthandizira kuchira kwa bala.
(2)Makampani Odzikongoletsera ndi Khungu:Ufawu ukhoza kuphatikizidwa m'mapangidwe azinthu zosamalira khungu monga mafuta opaka, mafuta odzola, ndi ma seramu, chifukwa cha kuthekera kwake kunyowetsa, kutonthoza, komanso kutsitsimutsa khungu.Itha kugwiritsidwa ntchito pazinthu zomwe zimayang'ana pakhungu louma, kulimbikitsa kukhazikika kwa khungu, ndikuchepetsa mawonekedwe a mizere yabwino ndi makwinya.
(3)Mankhwala azitsamba ndi mankhwala azitsamba:M'zikhalidwe zina, ufa wa comfrey umagwiritsidwa ntchito m'zitsamba zachikhalidwe pofuna kuthana ndi matenda monga nyamakazi, kupweteka kwa minofu, mikwingwirima, ndi zotupa zazing'ono.
(4)Zaumoyo wa Zinyama ndi Zanyama:Muzu wa Comfrey ufa utha kugwiritsidwa ntchito pazamankhwala azinyama, monga mafuta odzola kapena mankhwala apakhungu, kuthandizira kuchiritsa mabala ang'onoang'ono, zotupa, komanso zowawa pakhungu pa ziweto ndi ziweto.
Njira yopangira ufa wa comfrey nthawi zambiri imakhala ndi izi:
(1) Kukolola:Mizu ya chomera cha comfrey (Symphytum officinale) imakololedwa pamene mbewuyo yakhwima, nthawi zambiri m'dzinja pamene mphamvu ya zomera imachoka pamasamba ndikuyambira ku mizu.
(2) Kuyeretsa:Mizu yokololedwa imatsukidwa bwino kuti achotse zinyalala, zinyalala, kapena zonyansa zina.Izi zingaphatikizepo kutsuka ndi kuchapa mizu kuti isakhale ndi zowononga.
(3) Kuyanika:Mizu yotsukidwayo imawumitsidwa kuti muchepetse chinyezi komanso kusunga bwino mbewu.Njira zowumitsa zingaphatikizepo kuyanika kwa mpweya kapena kugwiritsa ntchito zipangizo zapadera zowumitsa kuchotsa chinyezi ku mizu.
(4) Kupera ndi mphero:Mizu ikaumitsidwa, amasindidwa kukhala ufa wosalala pogwiritsa ntchito zida monga nyundo kapena makina opera.Izi ndizofunikira popanga mawonekedwe a ufa omwe ali oyenera kugwiritsidwa ntchito pazinthu zosiyanasiyana.
(5) Sieving ndi kulongedza katundu:Ufa wa muzu wa comfrey umasefedwa kuti uwonetsetse kukula kwa tinthu tating'ono ndikuchotsa zotsalira zilizonse.Pambuyo pa sieving, ufa umayikidwa muzotengera zoyenera kuti zigawidwe ndi kugulitsidwa.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Comfrey Root Extract Powderimatsimikiziridwa ndi satifiketi ya ISO, satifiketi ya HALAL, ndi satifiketi ya KOSHER.
