Kudzu Root Extract Puerarin
Ufa wa puerarin wochokera ku mizu ya Kudzu ndi ufa wachilengedwe wochokera ku muzu wa chomera cha kudzu, makamaka kuchokera ku Pueraria lobata (Willd) Ohwi kapena Pueraria thunbergiana Benth. Uli ndi kuchuluka kwa puerarin, komwe ndi mtundu wa isoflavone komanso gawo lalikulu la bioactive lomwe limapezeka mu muzu wa kudzu.
Puerarin yafufuzidwa kuti ipeze ubwino wake pa thanzi, kuphatikizapo mphamvu zake zochepetsera kuthamanga kwa magazi zomwe zingathandize kuwonjezera kuyenda kwa magazi, mphamvu zake zochepetsera kutentha thupi, komanso mphamvu zake zotonthoza. Yafufuzidwanso kuti iteteze ku kutuluka magazi m'mitsempha ya mtima komwe kumachitika chifukwa cha mahomoni a posterior pituitary.
Mu mankhwala achikhalidwe, ufa wa puerarin wochokera ku mizu ya kudzu wakhala ukugwiritsidwa ntchito pochiza matenda monga angina pectoris ndi kuthamanga kwa magazi. Mphamvu zake zochiritsira zimapangitsa kuti ikhale nkhani yosangalatsa yofufuza ndikukula m'munda wa mankhwala achilengedwe ndi mankhwala. Kuti mudziwe zambiri musazengereze kulumikizana ndigrace@email.com.
Maonekedwe: Ufa wa kristalo woyera mpaka wachikasu pang'ono
Kusungunuka: Kusungunuka mu methanol, kusungunuka pang'ono mu ethanol, kusungunuka pang'ono m'madzi, kusungunuka mu chloroform kapena ether
Kuchuluka: 1.642 g/cm3
Malo Osungunuka: 187-189°C
Malo Owira: 791.2ºC pa 760 mmHg
Malo Owala: 281.5ºC
Chizindikiro cha Refractive: 1.719
| Dzina la chinthu | Puerarin |
| Gwero la chotsitsa | Ndi muzu wouma wa chomera cha nyemba cha Pueraria lobata |
| Chosungunulira Chotulutsa | Mowa wa Ethyl |
| Maonekedwe | Ufa woyera |
| Kusungunuka | Yosungunuka mu methanol, yosungunuka pang'ono mu ethanol, yosungunuka pang'ono m'madzi, yosasungunuka mu chloroform kapena ether. |
| Kudziwika | TLC, HPLC |
| Phulusa | NMT 0.5% |
| Zitsulo zolemera | NMT 20 PPM |
| Kutayika Pakuumitsa | NMT 5.0% |
| Kukula kwa ufa | 80Mesh, NLT90% |
| Kuyesa kwa 98% Puerarin (kuyesa kwa HPLC, peresenti, Standard in House) | Osachepera 95.0% |
| Zosungunulira Zotsalira | |
| - N-hexane | NMT 290 PPM |
| - Methanol | NMT 3000 PPM |
| - Acetone | NMT 5000 PPM |
| - Ethyl Acetate | NMT 5000 PPM |
| - Ethanol | NMT 5000 PPM |
| Zotsalira za Mankhwala Ophera Tizilombo | |
| - Chiwerengero chonse cha DDT (Chiwerengero cha p,p'-DDD,P,P'-DDE,o,p'-DDT ndi p,p' -DDT) | NMT 0.05 PPM |
| - Aldrin, Endrin, Dieldrin | NMT 0.01 PPM |
| Ubwino wa Tizilombo Tosaoneka ndi Maso (Chiwerengero chonse cha aerobic) | |
| - Mabakiteriya, CFU/g, osapitirira | NMT 103 |
| - Zinyalala ndi yisiti, CFU/g, osapitirira | NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Kusakhalapo |
| Malo Osungirako | Malo Olimba, Osawala, komanso Ouma. Pewani Kuwala kwa Dzuwa Molunjika. |
| Nthawi yosungira zinthu | Miyezi 24 |
Nazi zinthu zomwe zili mu Kudzu Root Extract Puerarin Powder zomwe zalembedwa m'ziganizo zazifupi:
1. Isoflavone glycoside yachilengedwe, yomwe ndi gawo lofunika kwambiri muzu wa kudzu wokhala ndi mphamvu zosiyanasiyana zamankhwala.
2. Zimaonetsa zotsatira monga kuchepetsa shuga m'magazi, kuwongolera mafuta m'magazi, kuteteza mitsempha yamagazi, komanso kuwonjezera mphamvu ya insulin.
3. Imadziwika ndi zotsatira zake zochepa zoyipa ndipo nthawi zambiri imatchedwa "plant estrogen."
4. Amagwiritsidwa ntchito kuchipatala pochiza matenda a mtima, khansa, matenda a Parkinson, matenda a Alzheimer, matenda a shuga, ndi mavuto ake.
5. Zimawonetsa zotsatira zoletsa kuchulukana ndi kuyambitsa apoptosis m'maselo a khansa ya chiwindi.
6. Zimathandizira kuchulukana kwa maselo a T m'thupi la munthu komanso zimawonjezera poizoni m'maselo a T m'thupi.
7. Imasonyeza kuthekera kochotsa ma free radicals, kuchepetsa lipid peroxidation, komanso kukonza machitidwe a ma enzyme oletsa antioxidant.
8. Ingagwiritsidwe ntchito pochiza matenda a mtima, angina, myocardial infarction, kutsekeka kwa mitsempha ya retina, kusamva mwadzidzidzi, matenda a ischemic cerebrovascular, viral myocarditis, ndi matenda a shuga.
Kudzu Root Extract Puerarin Powder imapereka maubwino angapo pa thanzi, kuphatikizapo:
1. Kulamulira kuchuluka kwa shuga m'magazi ndi kuchuluka kwa mafuta m'magazi.
2. Kuteteza ndi kusunga thanzi la mitsempha yamagazi.
3. Mphamvu zoletsa kupsinjika kwa okosijeni kuti zithetse kupsinjika kwa okosijeni.
4. Kuthekera kowonjezera mphamvu ya insulin.
5. Kuchepetsa zotsatirapo zoyipa komanso kuthekera kokhala njira ina yachilengedwe yothanirana ndi matenda osiyanasiyana.
Kudzu Root Extract Puerarin Powder imagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
1. Makampani opanga mankhwala a mankhwala achikhalidwe ndi amakono.
2. Makampani owonjezera zakudya ndi zakudya kuti athandize pa thanzi la mitsempha yamagazi komanso zinthu zotsutsana ndi ma antioxidants.
3. Kafukufuku ndi chitukuko cha momwe angagwiritsire ntchito pochiza khansa ndi njira zothandizira matenda osiyanasiyana.
Kupanga ufa wa Kudzu Root Extract Puerarin Powder kumaphatikizapo njira zingapo, kuphatikizapo:
1. Kukolola ndi kupeza mizu ya Kudzu
2. Kuyeretsa ndi kukonza mizu
3. Kuchotsa Puerarin pogwiritsa ntchito njira monga kuchotsa zosungunulira kapena kuchotsa madzi ofunikira kwambiri
4. Kuyeretsa ndi kuyika kwambiri kwa chotsitsacho
5. Kuumitsa ndi kupopera ufa wa chotsitsacho
6. Kuwongolera khalidwe ndi kuyesa
7. Kulongedza ndi kugawa
Chotsitsa cha mizu ya Kudzu chimapezekadi m'njira zosiyanasiyana, monga zakumwa zosakaniza ndi ufa, makapisozi, mapiritsi osweka, madontho amadzimadzi, ndi ufa wa starch wa mizu. Komabe, ndikofunikira kudziwa zovuta zomwe zingachitike, kuphatikizapo:
1. Kuonjezera chiopsezo cha kuvulala kwa chiwindi.
2. Kugwiritsa ntchito mankhwala enaake, monga njira zolerera.
3. Kuopsa komwe kungachitike ngati munthu wamwa mankhwala a matenda a shuga kapena magazi kuundana.
4. Kukhudza kuchuluka kwa shuga m'magazi ndi kusokoneza kuwongolera shuga m'magazi panthawi ya opaleshoni komanso pambuyo pake.
5. Anthu omwe ali ndi matenda a chiwindi kapena omwe adadwala matenda a chiwindi ayenera kupewa kudzu, ndipo ndibwino kusiya kugwiritsa ntchito mankhwalawa milungu iwiri musanachite opaleshoni.
Monga momwe zimakhalira ndi zowonjezera zina zilizonse, ndikofunikira kufunsa katswiri wa zaumoyo musanagwiritse ntchito chotsitsa cha mizu ya kudzu, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
