Chithunzi Chowonetsedwa cha Neohesperidin Dihydrochalcone Powder (NHDC)

Ufa wa Neohesperidin Dihydrochalcone (NHDC)

CAS:20702-77-6
Chitsime:Citrus Aurantium L (Malalanje Owawa)
Kufotokozera:98%
Maonekedwe:Ufa wachikasu wopepuka mpaka woyera pang'ono
Gawo Logwiritsidwa Ntchito: Zipatso Zosakhwima
Zosakaniza Zogwira Ntchito:Neohesperidin
Fomula ya Maselo:C28H36O15
Kulemera kwa Maselo:612.58
Ntchito:Chotsekemera mu Chakudya ndi Chakudya

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa Neohesperidin dihydrochalcone (NHDC)Ndi ufa woyera mpaka wachikasu pang'ono womwe umagwiritsidwa ntchito kwambiri ngati chokometsera komanso chowonjezera kukoma m'zakudya ndi zakumwa zosiyanasiyana. Umachokera ku zipatso za citrus ndipo uli ndi kukoma kokoma kopanda kuwawa komwe nthawi zambiri kumagwirizanitsidwa ndi zokometsera zina. NHDC nthawi zambiri imagwiritsidwa ntchito m'zakudya monga zakumwa zoziziritsa kukhosi, makeke, zinthu zophika buledi, ndi zakudya zina kuti uwonjezere kukoma kokoma ndikubisa kukoma kowawa. Kuphatikiza apo, NHDC imadziwika kuti ndi yokhazikika ndipo ingagwiritsidwe ntchito limodzi ndi zokometsera zina kuti ikwaniritse kukoma komwe mukufuna. Imavomerezedwa kwambiri ngati chowonjezera chakudya chotetezeka ndipo yavomerezedwa kuti igwiritsidwe ntchito m'maiko osiyanasiyana padziko lonse lapansi.

Neohesperidin Dihydrochalcone (NHDC) 005

Kufotokozera (COA)

Mafotokozedwe a Bitter Orange Extract
Chitsime cha Zomera:	Citrus Aurantium L
Gawo logwiritsidwa ntchito:	Zipatso
Mafotokozedwe:	NHDC 98%
Maonekedwe	Ufa woyera wabwino
Kukoma ndi Fungo	Khalidwe
Kukula kwa tinthu	100% pass 80 mesh
Zakuthupi:
Kutayika pa Kuumitsa	≤1.0%
Kuchuluka kwa zinthu zambiri	40-60g/100ml
Phulusa Losungunuka	≤1.0%
GMO	Zaulere
Mkhalidwe Wamba	Osayatsidwa ndi ma radiation
Mankhwala:
Pb	≤2mg/kg
Monga	≤1mg/kg
Hg	≤0.1mg/kg
CD	≤1.0mg/kg
Tizilombo toyambitsa matenda:
Chiwerengero chonse cha mabakiteriya	≤1000cfu/g
Yisiti ndi Nkhungu	≤100cfu/g
E.Coli	Zoyipa
Staphylococcus aureus	Zoyipa
Salmonella	Zoyipa
Mabakiteriya a Enterobacteriaceae	Zoyipa

Zinthu Zamalonda

(1) Kukoma kwambiri:NHDC imadziwika ndi mphamvu zake zotsekemera kwambiri, zomwe zimapangitsa kuti munthu akhale ndi kukoma kowirikiza kawiri kuposa sucrose.
(2) Zakudya zochepa zama calories:Imapereka kukoma kopanda ma calories ambiri, zomwe zimapangitsa kuti ikhale yoyenera kwa zinthu zopanda ma calories ochepa komanso zopanda shuga.
(3) Kuphimba mkwiyo:NHDC imatha kubisa kuwawa, zomwe zimapangitsa kuti ikhale chinthu chofunikira kwambiri mu zakudya ndi zakumwa komwe kuwawa kuyenera kuchepetsedwa.
(4) Kutentha kokhazikika:Ndi yolimba kutentha, zomwe zimapangitsa kuti igwiritsidwe ntchito m'zakudya ndi zakumwa zosiyanasiyana, kuphatikizapo zophikidwa ndi zakumwa zotentha.
(5) Zotsatira za mgwirizano:NHDC imatha kuwonjezera kukoma kwa zotsekemera zina, zomwe zimapangitsa kuti kugwiritsa ntchito zinthu zina zotsekemera kuchepe.
(6) Kusungunuka:NHDC imasungunuka kwambiri m'madzi, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito m'madzi osiyanasiyana.
(7) Chiyambi chachilengedwe:NHDC imachokera ku zipatso za citrus, zomwe zimapangitsa kuti zakudya ndi zakumwa zikhale zokoma komanso zoyera.
(8) Kukweza kukoma:Zingathe kukulitsa ndikuwongolera kukoma konse kwa zinthu, makamaka mu mitundu yokhala ndi kukoma kwa citrus kapena acidic.

Ubwino Wathanzi

(1) Kuwonjezeka kwa Kagayidwe kachakudya
(2) Wonjezerani Kuchuluka kwa Mafuta
(3) Kuwonjezeka kwa Thermogenesis
(4) Kuchepa kwa Chilakolako cha Chakudya
(5) Kuwonjezeka kwa Mphamvu
(6) Kuonjezera Kuwotcha Mafuta ndi Kuchepetsa Thupi
(7) Chokometsera kukoma komanso chotsekemera chachilengedwe

Kugwiritsa ntchito

(1) Neohesperidin dihydrochalcone (NHDC) imagwiritsidwa ntchito kwambiri ngati mankhwala oletsa kutupa.chotsekemeramumakampani opanga zakudya ndi zakumwa.
(2) Amagwiritsidwa ntchito pochitanhance ndi chigoba chowawamu zinthu monga soda, madzi a zipatso, ndi makeke.
(3) NHDC imagwiranso ntchito m'mafakitale ndi mankhwala osamalira mano kutionjezerani kukoma ndi kukoma.
(4) Kuphatikiza apo, ikhoza kuphatikizidwa muchakudya cha ziwetokulimbikitsa kudya chakudya ndi kuphimba nkhope ndi zokometsera zosakoma.
(5) NHDC imapatsa opanga njira yogwiritsira ntchito bwino yowonjezerera kukoma ndi kuvomereza kwa ogula kwa zinthu zawo m'mafakitale osiyanasiyana.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

Kupanga ufa wa neohesperidin dihydrochalcone (NHDC) kumafuna njira zingapo, monga momwe zafotokozedwera pansipa:
(1) Kusankha Zinthu Zopangira:Zinthu zopangira NHDC nthawi zambiri zimakhala mapeel a lalanje owawa kapena mapeel ena a zipatso za citrus, omwe ali ndi neohesperidin yambiri.
(2) Kuchotsa:Neohesperidin imachotsedwa mu zinthu zopangira pogwiritsa ntchito njira zochotsera zosungunulira. Izi zimaphatikizapo kusakaniza khungu ndi chosungunulira choyenera kuti chisungunuke neohesperidin kenako ndikulekanitsa chotsitsacho ndi zotsalira zolimba.
(3) Kuyeretsa:Chotsitsacho chimayeretsedwa kuti chichotse zonyansa, kuphatikizapo ma flavonoid ena ndi mankhwala omwe ali mu chotsitsa cha peel ya citrus. Izi nthawi zambiri zimachitika pogwiritsa ntchito njira monga chromatography kapena crystallization.
(4) Kuchuluka kwa haidrojeni:Kenako neohesperidin yoyeretsedwa imasinthidwa kukhala haidrojeni kuti ipange neohesperidin dihydrochalcone (NHDC). Izi zimaphatikizapo kusintha kwa mankhwala komwe kumachitika pamene hydrogen ilipo kuti ichepetse ma bond awiri mu molekyulu ya neohesperidin.
(5) Kuumitsa ndi Kupera:Kenako NHDC imaumitsidwa kuti ichotse chinyezi chilichonse chotsala. Ikauma, imaphwanyidwa kuti ipange ufa wabwino kwambiri woyenera kupakidwa ndikugwiritsidwa ntchito m'njira zosiyanasiyana.
(6) Kulamulira Ubwino:Munthawi yonse yopanga, njira zowongolera ubwino ndizofunikira kuti zitsimikizire kuti ufa wa NHDC ndi woyera, wamphamvu, komanso wotetezeka. Izi zitha kuphatikizapo kuyesa kuti ziwone ngati palibe zinthu zodetsa, komanso kuwunika kapangidwe kake ndi kuchuluka kwa NHDC.
(7) Maphukusi:Kenako ufa wa NHDC umapakidwa m'zidebe zoyenera, monga matumba kapena zidebe za chakudya, zomwe zimalembedwa zambiri zoyenera, kuphatikizapo manambala a batch, masiku opangira, ndi zambiri zilizonse zokhudzana ndi malamulo.