Keto-wochezeka Sweetener Monk Fruit Extract
Monk Zipatso Tingafinyendi zotsekemera zachilengedwe zomwe zimachokera ku monk chipatso, chomwe chimatchedwanso Luo Han Guo kapena Siraitia Grosvenorii, chomwe ndi chipatso chaching'ono chozungulira chomwe chimachokera kumwera kwa China.Zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri ngati zotsekemera zachilengedwe komanso ngati mankhwala.Ndi azero-calorie sweetener, kupanga chisankho chodziwika kwa omwe amatsatira zakudya za keto kapena akuyang'ana kuchepetsa kudya kwawo kwa shuga.
The monk zipatso Tingafinye amaganiziridwaketo-wochezekachifukwa sichimakhudza kuchuluka kwa shuga m'magazi kapena kuyambitsa kuyankha kwa insulin.Komanso sichimapangidwa ndi thupi, kotero sichithandizira kuwerengera kwa ma carbohydrate kapena calorie.Izi zimapangitsa kukhala njira yabwino kwambiri yosinthira shuga wamba kwa iwo omwe ali ndi zakudya zochepa zama carb kapena ketogenic.
Chinthu chimodzi choyenera kudziwa ndi chakuti zipatso za monk ndizotsekemera kwambiri kuposa shuga (nthawi 150 mpaka 300), kotero muyenera kusintha kuchuluka kwa maphikidwe kapena zakumwa moyenerera.Zogulitsa zambiri pamsika zimaphatikiza zotsekemera za monk ndi zotsekemera zina zachilengedwe monga erythritol kapena stevia kuti muchepetse kutsekemera ndikupereka mawonekedwe ozungulira.
Ponseponse, kuchotsa zipatso za monk kungakhale njira yabwino kwa aliyense amene akufuna kukhutiritsa zilakolako zawo zokoma pazakudya za keto popanda kusokoneza zolinga zawo za carb yochepa.
| Dzina lazogulitsa | Luo Han Guo Extract / Lo Han Guo Powder |
| Dzina lachilatini | Momordica Grosvenori Swingle |
| Gawo Logwiritsidwa Ntchito | Chipatso |
| Maonekedwe | Ufa Woyera Wachikasu mpaka Mkaka Woyera |
| Yogwira Zosakaniza | Mogroside V, Mogrosides |
| Kufotokozera | Mogroside V 20% & Mogrosides 80% |
| Mogroside V 25% & Mogrosides 80% | Mogroside V 40% |
| Mogroside V 30% & Mogrosides 90% | Mogroside V 50% |
| Kukoma | 150-300 nthawi zotsekemera ngati sucrose |
| CAS No. | 88901-36-4 |
| Molecular Formula | C60H102O29 |
| Kulemera kwa Maselo | 1287.44 |
| Njira Yoyesera | Mtengo wa HPLC |
| Malo Ochokera | Shaanxi, China (kumtunda) |
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha |
| Shelf Life | Zaka ziwiri pansi bwino yosungirako zinthu ndi kusungidwa kutali ndi dzuwa |
Nazi zina mwapadera za keto-friendly sweetener monk extract:
1. Ziro zopatsa mphamvu:Chotsitsa cha Monk sichikhala ndi ma calories, zomwe zimapangitsa kuti zikhale zotsekemera zabwino kwa iwo omwe ali ndi keto zakudya omwe akufuna kuchepetsa kudya kwawo kwa caloric.
2. Ma carbs ochepa:Kutulutsa kwa zipatso za monk kumakhala kochepa kwambiri muzakudya, zomwe zimapangitsa kuti zikhale zoyenera kwa omwe amatsatira zakudya zochepa za carb kapena ketogenic.
3. Palibe chokhudza shuga m'magazi:Kutulutsa kwa zipatso za monk sikukweza kuchuluka kwa shuga m'magazi kapena kuyambitsa kuyankha kwa insulin, zomwe ndizofunikira kuti ketosis isungidwe.
4. Zomera ndi zachilengedwe:Chomera cha monk chimachokera ku monk fruit, chomera chomwe chimachokera ku Southeast Asia.Ndiwotsekemera wachilengedwe komanso wopangidwa ndi zomera, zomwe zimapangitsa kukhala chisankho chodziwika bwino kwa iwo omwe akufuna njira zina zathanzi m'malo mwa zotsekemera zopanga.
5. Kukoma kwakukulu:Kutulutsa kwa zipatso za monk ndikotsekemera kwambiri kuposa shuga, kotero pang'ono kumapita kutali.Nthawi zambiri amagwiritsidwa ntchito pang'ono kuti akwaniritse kukoma komwe akufunidwa.
6. Palibe zokometsera:Zotsekemera zina zopangira zimatha kusiya zokometsera zosasangalatsa, koma zotsekemera za monk zimadziwika ndi mawonekedwe ake oyera komanso osalowerera ndale.
7. Zosiyanasiyana komanso zosavuta kugwiritsa ntchito:Monk zipatso Tingafinye angagwiritsidwe ntchito zosiyanasiyana maphikidwe, kuphatikizapo zakumwa, ndiwo zochuluka mchere, ndi kuphika katundu.Zogulitsa zambiri zimaphatikizirapo ngati chophatikizira cha ufa kapena madzi kuti chiphatikizidwe mosavuta m'maphikidwe.
8. Osakhala a GMO komanso opanda gluteni:Zotsekemera zambiri za monk zipatso zimapangidwa kuchokera ku zipatso zomwe si za GMO monk ndipo zimakhala zopanda gluteni, zomwe zimapatsa zakudya zosiyanasiyana zomwe amakonda komanso zoletsa.
Izi zimapangitsa kuti zipatso za monk zichotsedwe kukhala chisankho chodziwika bwino kwa iwo omwe ali pazakudya za keto omwe akufuna njira yachilengedwe komanso ya zero-calorie sweetener.
Kutulutsa kwa zipatso za Monk kumapereka maubwino ambiri azaumoyo, makamaka kwa omwe amatsatira zakudya za keto:
1. Kuwongolera shuga m'magazi:Kutulutsa kwa zipatso za Monk sikukweza kuchuluka kwa shuga m'magazi, zomwe zimapangitsa kuti zikhale zotsekemera zabwino kwa anthu omwe ali ndi matenda a shuga kapena omwe akufuna kuyang'anira shuga wawo wamagazi.Itha kugwiritsidwa ntchito ngati cholowa m'malo mwa shuga popanda kukhudza kuyankha kwa insulin.
2. Kuwongolera kulemera:Kutulutsa kwa zipatso za Monk kumakhala kopanda ma calorie komanso kutsika kwa ma carbohydrate, zomwe zimapangitsa kuti zikhale zopindulitsa pakuwongolera kulemera.Ikhoza kuthandizira kuchepetsa kudya kwa caloric pamene mukukhutiritsa zilakolako zokoma.
3. Antioxidant katundu:Monk zipatso zotulutsa zili ndi ma antioxidants achilengedwe otchedwa mogrosides.Mankhwalawa awonetsedwa kuti ali ndi zotsutsana ndi zotupa komanso zotsutsana ndi khansa, ndipo angathandize kuteteza kupsinjika kwa okosijeni komwe kumayambitsidwa ndi ma free radicals m'thupi.
4. Anti-inflammatory effects:Kafukufuku wina akuwonetsa kuti zipatso za monk zitha kuwonetsa anti-kutupa, zomwe zitha kukhala zopindulitsa kwa anthu omwe ali ndi zotupa kapena omwe akufuna kuchepetsa kutupa m'matupi awo.
5. Thanzi la m'mimba:Kutulutsa kwa zipatso za monk sikudziwika kuti kumayambitsa kugaya chakudya kapena kukhala ndi mankhwala ofewetsa thukuta, monga zotsekemera zina zimatha kukhala nazo.Nthawi zambiri zimaloledwa bwino ndipo sizikhudza kwambiri thanzi lamatumbo.
6. Mlozera wachilengedwe komanso wotsika wa glycemic:Chotsitsa cha Monk chimachokera ku gwero lachilengedwe ndipo chimakhala ndi index yotsika ya glycemic, kutanthauza kuti sichikhudza kwambiri shuga wamagazi.Izi zimapangitsa kukhala njira yabwino kwa anthu omwe akuyesera kuchepetsa kudya kwa shuga kapena kusunga shuga wamagazi okhazikika.
Ndikofunika kuzindikira kuti ngakhale kuti zipatso za monk nthawi zambiri zimaonedwa kuti ndizotetezeka kwa anthu ambiri, anthu omwe ali ndi thanzi labwino kapena okhudzidwa ayenera kuonana ndi dokotala asanawaphatikize m'zakudya zawo.
Kutulutsa kwa zipatso za Monk, mu mawonekedwe ake otsekemera a keto, atha kugwiritsidwa ntchito m'magawo osiyanasiyana ogwiritsira ntchito.Zina mwazinthu zomwe zimagwiritsidwa ntchito pochotsa zipatso za monk ngati zotsekemera zokomera keto ndi monga:
1. Zakumwa:Atha kugwiritsidwa ntchito kutsekemera zakumwa monga tiyi, khofi, smoothies, ndi zakumwa zopangira keto-friendly sodas.
2. Katundu wowotcha:Itha kugwiritsidwa ntchito ngati zotsekemera muzophika monga makeke, makeke, ma muffins, ndi mkate.Ikhoza kuwonjezeredwa ku mtanda kapena kumenya kuti m'malo mwa shuga wamba.
3. Zakudyazi ndi maswiti:Itha kugwiritsidwa ntchito mu puddings, custards, mousses, ayisikilimu, ndi zinthu zina zokoma.Itha kuwonjezera kutsekemera popanda ma carbs owonjezera kapena zopatsa mphamvu.
4. Msuzi ndi zovala:Itha kugwiritsidwa ntchito muzakudya zokomera keto ndi zobvala monga mavalidwe a saladi, ma marinades, kapena ma sauces a BBQ ngati njira yotsekemera.
5. Yogurt ndi Parfait:Itha kugwiritsidwa ntchito kutsekemera ma yogurts osavuta kapena achi Greek, komanso ma parfaits okhala ndi mtedza, zipatso, ndi zinthu zina zokomera keto.
6. Zokhwasula-khwasula ndi zopatsa mphamvu:Itha kuwonjezeredwa ku zopangira zokometsera zokometsera keto, mipira yamphamvu, kapena mipiringidzo ya granola kuti muwonjezere kukoma.
7. Jams ndi kufalikira:Itha kugwiritsidwa ntchito popanga jamu wopanda shuga, ma jellies, kapena kufalikira kuti musangalale ndi keto-friendly mkate kapena crackers.
8. Zakudya zolowa m'malo ndi mapuloteni:Itha kugwiritsidwa ntchito m'malo mwa keto-ochezeka chakudya kapena mapuloteni kuti muwonjezere kutsekemera popanda kuwonjezera shuga kapena carbs.
Kumbukirani kuyang'ana zolemba zomwe zagulitsidwa ndikusankha chotsekemera cha monk zipatso popanda zowonjezera zomwe zingakuchotsereni ketosis.Komanso, samalani ndi kukula kwake komwe kumalimbikitsidwa, chifukwa zipatso za monk zimatha kukhala zotsekemera kuposa shuga ndipo zingafunike zochepa.
Nayi tchati chosavuta chamayendedwe owonetsera kupangaketo-wochezeka sweetener monk zipatso Tingafinye:
1. Kukolola:Zipatso za Monk, zomwe zimadziwikanso kuti Luo Han Guo, zimakololedwa zikafika pakukhwima.Chipatsocho chikhale chakupsa komanso chowoneka chofiirira.
2. Kuyanika:Chipatso cha monk chomwe chimakololedwa chimawumitsidwa kuti chichepetse chinyezi ndikusunga bwino.Izi zitha kuchitika kudzera munjira zosiyanasiyana monga kuyanika ndi dzuwa kapena kugwiritsa ntchito zida zapadera zowumitsa.
3. Kuchotsa:Chipatso chouma cha monk chimapangidwa kuti chizipatula zinthu zotsekemera zomwe zimadziwika kuti mogrosides.Njira yodziwika kwambiri yochotsera ndikuchotsa madzi, pomwe zipatso zouma za monk zimanyowa m'madzi kuti zichotse zinthu zomwe zimafunikira.
4. Sefa:Pambuyo pochotsa, kusakaniza kumasefedwa kuchotsa zonyansa zilizonse kapena tinthu tating'ono, ndikusiya madzi omveka bwino.
5. Kukhazikika:Madzi osefedwa ndiye amawunikidwa kuti awonjezere kuchuluka kwa mogrosides.Izi zimachitika potenthetsa kapena kutulutsa mpweya kuti muchotse madzi ochulukirapo ndikukwaniritsa kutsekemera komwe mukufuna.
6. Kuyeretsedwa:Kupititsa patsogolo kuyeretsa kwachipatso cha monk, zonyansa zilizonse zotsalira kapena zigawo zosafunikira zimachotsedwa kudzera munjira monga chromatography kapena njira zina zoyeretsera.
7. Kuyanika ndi Ufa:The oyeretsedwa monk zipatso Tingafinye zouma kamodzinso kuchotsa chinyontho chotsala.Izi zimapangitsa kuti pakhale ufa womwe umakhala wosavuta kugwira, kusunga, ndi kugwiritsa ntchito ngati chotsekemera.
8. Kupaka:Ufa womaliza wa zipatso za monk umayikidwa m'mitsuko yoyenera, monga mitsuko kapena matumba, kuti ukhalebe wabwino ndikuuteteza ku chinyezi, kuwala, ndi zina zachilengedwe.
Chonde dziwani kuti ndondomeko yeniyeni yopangira ikhoza kusiyanasiyana malinga ndi wopanga komanso mtundu womwe mukufuna wa zipatso za monk.Nthawi zonse ndikwabwino kuyang'ana chizindikiro kapena kulumikizana ndi wopanga mwachindunji kuti mumve zambiri za chinthu china.
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Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Keto-friendly sweetener monk fruit extractimatsimikiziridwa ndi satifiketi ya Organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
Ngakhale zotsekemera za monk, makamaka Nutral Sweetener, nthawi zambiri zimawonedwa ngati zotetezeka kuti zitha kudyedwa ndipo zatchuka kwambiri ngati zotsekemera zopatsa mphamvu zochepa komanso zokomera keto, pali zovuta zingapo zomwe muyenera kuzidziwa:
1. Mtengo:Zipatso za Monk zimatha kukhala zokwera mtengo poyerekeza ndi zotsekemera zina pamsika.Mtengo wopangira komanso kupezeka kochepa kwa zipatso za monk zitha kupangitsa kuti pakhale mtengo wokwera wa zinthu zamonk zipatso.
2. Kupezeka:Zipatso za monk zimabzalidwa makamaka kumadera ena akumwera chakum'mawa kwa Asia, monga China ndi Thailand.Kugawika kochepa kwa malo kumeneku nthawi zina kumatha kubweretsa zovuta pakugula zipatso za monk, zomwe zimapangitsa kuti pakhale zovuta zopezeka m'misika ina.
3. Kukoma:Anthu ena amatha kumva kukoma pang'ono akamadya zipatso za monk.Ngakhale kuti ambiri amapeza kukoma kwake kosangalatsa, ena angaone ngati kowawa pang'ono kapena kukhala ndi kukoma kwachitsulo.
4. Kapangidwe ndi Kuphikira:Zotulutsa za Monk sizingakhale ndi mawonekedwe ofanana kapena kuchuluka kwa shuga m'maphikidwe ena.Izi zitha kukhudza kapangidwe kake ndi kamvekedwe ka zinthu zophikidwa kapena mbale zomwe zimadalira kwambiri shuga kuti zikhale ndi kuchuluka kwake komanso kapangidwe kake.
5. Kusamvana kapena Kusamva:Ngakhale ndizosowa, anthu ena amatha kukhala ndi ziwengo kapena kukhudzidwa ndi zipatso za monk kapena zigawo zina zomwe zimapezeka mumtundu wa zipatso za monk.Ndikofunikira kukumbukira zoyipa zilizonse mukayesa zotsekemera zatsopano koyamba.
6. Kafukufuku Wochepa:Ngakhale kuti zipatso za monk zimadziwika kuti ndizotetezeka kuti zigwiritsidwe ntchito ndi mabungwe olamulira monga FDA ndi EFSA, zotsatira za nthawi yaitali ndi ubwino kapena zoopsa zomwe zingakhalepo pa thanzi sizinaphunzire mozama.
Monga chakudya chilichonse kapena zowonjezera, tikulimbikitsidwa kudya zipatso za monk mozama.Ndikoyenera kudziwa kuti kukhudzidwa kwa munthu payekha ndi zomwe amakonda zimasiyana, choncho ndibwino kuyesa kuchotsa zipatso za monk pang'ono ndikuwona momwe thupi lanu limayankhira musanaziphatikize muzakudya zanu zanthawi zonse.
Poyerekeza zipatso za monk ndi stevia ngati zotsekemera, pali kusiyana kwakukulu koyenera kuganizira:
Kulawa: Kutulutsa kwa zipatso za monk kumadziwika kuti kumakhala ndi kukoma kosawoneka bwino, kowoneka bwino, komwe kumafotokozedwa ngati kofanana ndi vwende.Kumbali inayi, stevia imakhala ndi zokometsera zomveka, nthawi zina zowawa pang'ono, makamaka m'malo okwera kwambiri.
Kutsekemera: Zonse ziwiri za monk zipatso ndi stevia ndizotsekemera kwambiri kuposa shuga wamba.Kutulutsa kwachipatso cha monk nthawi zambiri kumakhala kokoma nthawi 150-200, pomwe stevia imatha kukhala yotsekemera nthawi 200-400.Izi zikutanthauza kuti muyenera kugwiritsa ntchito zotsekemera zocheperako kuti mukwaniritse kukoma kofanana ndi shuga.
Kukonza: Kutulutsa kwa zipatso za Monk kumachokera ku chipatso cha monk, chomwe chimatchedwanso Luo Han Guo, chomwe ndi chipatso chaching'ono chobiriwira ngati mavwende ku Southeast Asia.Mphamvu yotsekemera ya zipatso za monk imachokera ku mankhwala achilengedwe otchedwa mogrosides.Mbali inayi, stevia imachokera ku masamba a chomera cha stevia, chitsamba chobadwira ku South America.Kukoma kokoma kwa stevia kumachokera ku gulu la mankhwala otchedwa steviol glycosides.
Maonekedwe ndi Kuphikira: Kutulutsa kwa zipatso za Monk ndi stevia kumatha kukhala ndi zotsatira zosiyana pang'ono pamapangidwe ndi kapangidwe kazowotcha.Anthu ena amapeza kuti stevia imatha kuziziritsa pang'ono mkamwa, zomwe zingakhudze kukoma konse komanso kumva kwa maphikidwe.Kuchotsa kwa zipatso za monk, kumbali ina, sikungapereke zambiri kapena caramelization katundu monga shuga, zomwe zingakhudze maonekedwe ndi browning mu maphikidwe ena.
Ubwino Womwe Ungakhalepo Wathanzi: Zonse zotulutsa zipatso za monk ndi stevia zimatengedwa ngati zotsekemera zopanda ma calorie kapena zotsekemera zopanda ma calorie, zomwe zimawapangitsa kukhala zisankho zodziwika bwino kwa anthu omwe akufuna kuchepetsa kumwa shuga kapena kuyang'anira ma calorie awo.
Kuphatikiza apo, samawonjezera kuchuluka kwa shuga m'magazi, kuwapangitsa kukhala oyenera kwa anthu omwe ali ndi matenda a shuga kapena omwe amatsatira zakudya zotsika kwambiri za carb kapena ketogenic.
Komabe, ndikofunika kuzindikira kuti zotsatira za nthawi yayitali za kumwa zotsekemerazi zikuphunziridwabe, ndipo mayankho a munthu aliyense akhoza kusiyana.
Pamapeto pake, kusankha pakati pa zipatso za monk ndi stevia zimatengera zomwe mumakondamawu a kukoma ndi mmene ntchito maphikidwe osiyanasiyana.Anthu ena amakonda kukoma kwa zipatso za monk chifukwa cha kukoma kwake kwa zipatso, pamene ena angapeze stevia yosangalatsa kapena yopezeka mosavuta.Kungakhale koyenera kuyesa zotsekemera zonsezo pang'ono kuti muwone zomwe mumakonda komanso momwe zimagwirira ntchito pazophikira zosiyanasiyana.
