Chokhazikika cha Mapuloteni Osungunuka Soya Polysaccharides (SSPS)

Mafotokozedwe: 70%
1. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika kwa Mapuloteni
2. Kukhazikika Kwambiri ndi Kupirira
3. Kuchepa kwa Kukhuthala ndi Kumva Kotsitsimula Pakamwa
4. Wolemera mu Ulusi wa Zakudya
5. Imaonetsa kukhazikika kwabwino kwa kupanga filimu, kupanga emulsifying, komanso thovu

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ma Polysaccharide a Soya Osungunuka (SSPS) ndi mtundu wa polysaccharide wochokera ku soya. Ndi chakudya chophatikizana chomwe chimapangidwa ndi mamolekyu ambiri a shuga olumikizidwa pamodzi. Ma polysaccharide awa amatha kusungunuka m'madzi, zomwe zimawapatsa mawonekedwe awo "osungunuka". SSPS amadziwika ndi mphamvu zawo zogwirira ntchito, kuphatikizapo kuthekera kwawo kugwira ntchito ngati emulsifiers, stabilizers, thickeners, ndi gelling agents mu zakudya ndi zakumwa.

SSPS nthawi zambiri imagwiritsidwa ntchito ngati zowonjezera zakudya kuti ziwongolere kapangidwe kake, kukulitsa kumverera kwa mkamwa, ndikuwonjezera phindu la zakudya zomwe zili muzakudya. Amagwiritsidwanso ntchito popanga zakudya zogwira ntchito, mankhwala, ndi zodzoladzola chifukwa cha mphamvu zawo zogwira ntchito. Mphamvu izi zogwira ntchito zimatha kuphatikizapo antioxidant, anti-inflammatory, komanso zotsatira za shuga m'magazi ndi lipid regulation, zomwe zimapangitsa kuti azikonda kwambiri zakudya zabwino komanso mafakitale azakudya.

Mwachidule, Soluble Soy Polysaccharides (SSPS) ndi ma polysaccharides osungunuka m'madzi ochokera ku soya, odziwika chifukwa cha mphamvu zawo zogwira ntchito komanso zopatsa thanzi, ndipo amagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana kuphatikizapo chakudya, mankhwala, ndi zodzoladzola.

Kufotokozera

ZINTHU		ZOKHUDZA
Mtundu		Yoyera mpaka yachikasu pang'ono
Chinyezi(%)		≤7.0
Kuchuluka kwa Mapuloteni (pouma)(%)		≤8.0
Phulusa (louma)(%)		≤10.0
Mafuta (%)		≤0.5
Zamkati mwa SSPS(%)		≥60.0
Kukhuthala (10%sol, 20℃)mPa.s		≤200
Kupanga Gelling (10% sol)		Palibe gel (Sungunuka m'madzi otentha ndi ozizira)
PHValue(1%Sol)		5.5±1.0
Kuwonekera (%)		≥40
Monga (mg/kg)		≤0.5
Pb(mg/kg)		≤0.5
Chiwerengero cha Mbale Zonse (cfu/g)		≤500
Ma Coliform (MPN/100g)		Ma Coliform (MPN/g) <3.0
Salmonella/25g		Sizinapezeke
Staphylococcus aureus/25g		Sizinapezeke
Nkhungu ndi Yisiti (cfu/g)		≤50

Mbali

1. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika kwa Mapuloteni:Amasungunuka mosavuta m'madzi ozizira komanso otentha popanda kusungunuka, abwino kwambiri pokhazikitsa mapuloteni mu zakumwa za mkaka ndi yogurt zomwe zili ndi pH yochepa.
2. Kukhazikika Kwambiri ndi Kupirira:Sizimakhudzidwa kawirikawiri ndi kutentha, asidi, kapena mchere, zomwe zimapangitsa kuti zinthu zizikhala bwino m'malo osiyanasiyana.
3. Kumva Pakamwa Kochepa Kokhuthala Ndi Kutsitsimula:Zimapereka kukhuthala kochepa poyerekeza ndi zinthu zina zokhazikika, zomwe zimapangitsa kuti pakamwa pakhale kutsitsimula.
4. Wolemera mu Ulusi wa Zakudya:Muli ulusi wosungunuka woposa 70% wa zakudya, womwe ndi gwero lamtengo wapatali la zowonjezera ulusi wa zakudya.
5. Kapangidwe kake kogwira ntchito mosiyanasiyana:Imawonetsa kupanga filimu bwino, kusakaniza, komanso kukhazikika kwa thovu, yoyenera kugwiritsidwa ntchito pazakudya zosiyanasiyana kuphatikizapo sushi, Zakudya zophikidwa, mipira ya nsomba, zakudya zozizira, zokutira, zokometsera, sosi, ndi mowa.

Mfundo Yogwiritsira Ntchito

Polisakaraidi ya soya yosungunuka ndi polysakaraidi yokhala ndi nthambi yokhala ndi unyolo wawufupi komanso unyolo wautali. Kwenikweni imakhala ndi unyolo waukulu wokhala ndi shuga wopangidwa ndi galacturonic acid ndi unyolo wam'mbali wokhala ndi shuga wopangidwa ndi gulu la arabinose. Panthawi ya acidification, imatha kuyamwa pamwamba pa mamolekyu a mapuloteni omwe ali ndi mphamvu zabwino, ndikupanga malo osungira madzi okhala ndi shuga wopangidwa ndi shuga. Kudzera mu zotsatira zoletsa za steric, imaletsa kusonkhana ndi kunyowa kwa mamolekyu a mapuloteni, motero imakulitsa nthawi yosungiramo zinthu ndikupatsa kukhazikika mu zakumwa za mkaka wokhala ndi acidic ndi mkaka wovunda.
Mfundo yogwiritsira ntchito iyi ikuwonetsa mphamvu zapadera za Soluble Soy Polysaccharides ndi ntchito yawo popereka kukhazikika ndi kukulitsa nthawi yogwiritsira ntchito zakumwa za mkaka zokhala ndi asidi komanso zopangidwa ndi mkaka woviikidwa.

Kugwiritsa ntchito

1. Kugwiritsa Ntchito Chakumwa ndi Yogurt:
Zimalimbitsa mapuloteni ndipo zimaletsa kulekanitsidwa kwa madzi mu zakumwa za mkaka ndi yogati zomwe zili ndi asidi.
Kukhuthala kochepa kumapereka kukoma kotsitsimula.

2. Mpunga ndi Zakudyazi Kugwiritsa Ntchito:
Zimaletsa kumamatirana pakati pa mpunga ndi Zakudyazi.
Zimathandizira mpunga ndi Zakudyazi kuti zizitha kuyamwa madzi ambiri, kukulitsa kunyezimira ndi ubwino wa zinthu, komanso kutalikitsa nthawi yosungira.
Zimaletsa kukalamba kwa sitachi ndipo zimathandiza kuti pakamwa pakhale bwino.
Zimawonjezera kuchuluka kwa zinthu zomwe zagulitsidwa, zimachepetsa mtengo, komanso zimawonjezera phindu.

3. Kugwiritsa ntchito mowa ndi ayisikilimu:
Mowa umakhala ndi thovu labwino, umapereka thovu labwino komanso kukoma kosalala, komanso umakhala ndi thovu labwino.
Zimaletsa kupangika kwa ayezi komanso zimawonjezera kukana kwa ayisikilimu kusungunuka.
Ubwino uwu ukuwonetsa kusinthasintha kwa Soy Polysaccharides yosungunuka m'magwiritsidwe osiyanasiyana azakudya ndi zakumwa, kuwonetsa kuthekera kwake kokweza kukhazikika kwa chinthu, kapangidwe kake, komanso mphamvu zake zomvera.

Tsatanetsatane wa Kupanga

Chotsitsa chathu chochokera ku zomera chimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo chimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.