Ufa wa Brokoli Wouma ndi Mpweya
Ufa wa broccoli wouma ndi mpweya umapangidwa kuchokera ku broccoli watsopano wouma ndi mpweya womwe waumitsidwa mosamala kuti uchotse chinyezi pamene ukusunga zakudya zake. Broccoli imasankhidwa ndi manja, kutsukidwa, kudulidwa, kenako kuumitsidwa ndi mpweya pa kutentha kochepa kuti isunge kukoma kwake kwachilengedwe, mtundu, ndi michere. Broccoli ikauma, imaphwanyidwa kukhala ufa wabwino womwe ungagwiritsidwe ntchito m'maphikidwe osiyanasiyana.
Ufa wa broccoli wachilengedwe uli ndi ulusi wambiri, mavitamini, mchere, ndi ma antioxidants, zomwe zimapangitsa kuti ukhale wowonjezera pazakudya zilizonse. Ungagwiritsidwe ntchito kuwonjezera kukoma ndi zakudya ku ma smoothies, supu, sosi, ma dips, ndi zinthu zophikidwa. Ndi njira yabwino yopezera ubwino wa broccoli pa thanzi, makamaka ngati broccoli yatsopano siipezeka mosavuta kapena ngati mukufuna kugwiritsa ntchito ufa mosavuta.
Ufa wa Broccoli wachilengedwe uli ndi zotsatira zabwino pochiza kutupa, umathandiza thanzi la mapapo, umatsuka mapapo ku tizilombo toyambitsa matenda osiyanasiyana, umathandizanso kubwezeretsa mapapo mutasuta. Komanso, umateteza khansa ya pakhungu, khansa ya m'mapapo, khansa ya m'mawere, ndi khansa ya m'mimba.
| Dzina la Chinthu | Ufa wa Brokoli Wachilengedwe | |
| Chiyambi cha dziko | China | |
| Chiyambi cha chomera | Brassica oleracea L. var. boti L. | |
| Chinthu | Kufotokozera | |
| Maonekedwe | ufa wobiriwira wopepuka | |
| Kulawa ndi Fungo | Chodziwika bwino kuchokera ku ufa woyambirira wa Broccoli | |
| Chinyezi, g/100g | ≤ 10.0% | |
| Phulusa (louma), g/100g | ≤ 8.0% | |
| Mafuta g/100g | 0.60g | |
| Mapuloteni g/100g | 4.1 g | |
| Ulusi wazakudya g/100g | 1.2g | |
| Sodium (mg/100g) | 33 mg | |
| Ma calories (KJ/100g) | 135Kcal | |
| Chakudya (g/100g) | 4.3g | |
| Vitamini A (mg/100g) | 120.2mg | |
| Vitamini C (mg/100g) | 51.00mg | |
| Kalisiyumu (mg/100g) | 67.00mg | |
| Phosphorus (mg/100g) | 72.00mg | |
| Lutein Zeaxanthin (mg/100g) | 1.403mg | |
| Mankhwala otsala a mankhwala ophera tizilombo, mg/kg | Zinthu 198 zoskena ndi SGS kapena EUROFINS, zikugwirizana ndi ndi muyezo wa NOP ndi EU organic | |
| AflatoxinB1+B2+G1+G2,ppb | < 10 ppb | |
| PAHS | < 50 PPM | |
| Zitsulo zolemera (PPM) | Chiwerengero Chonse < 10 PPM | |
| Chiwerengero chonse cha mbale, cfu/g | < 100,000 cfu/g | |
| Nkhungu & Yisiti, cfu/g | <500 cfu/g | |
| E.coli,cfu/g | Zoyipa | |
| Salmonella,/25g | Zoyipa | |
| Staphylococcus aureus,/25g | Zoyipa | |
| Listeria monocytogenes,/25g | Zoyipa | |
| Mapeto | Zimagwirizana ndi muyezo wa EU ndi NOP organic | |
| Malo Osungirako | Zozizira, Zouma, Zamdima komanso Zopatsa Mpweya | |
| Kulongedza | 20kg/ katoni | |
| Nthawi yosungira zinthu | zaka 2 | |
| Kusanthula: Mayi Ma | Mtsogoleri: Bambo Cheng | |
| DZINA LA KATUNDU | Ufa wa Brokoli Wachilengedwe |
| ZOPANGIRA | Zofotokozera (g/100g) |
| Ma calories onse (KCAL) | 34 Kcal |
| Chakudya Chonse | 6.64 g |
| MAFUTA | 0.37 g |
| MAPULOTINI | 2.82 g |
| Ulusi wa Zakudya | 1.20 g |
| Vitamini A | 0.031 mg |
| Vitamini B | 1.638 mg |
| Vitamini C | 89.20 mg |
| Vitamini E | 0.78 mg |
| Vitamini K | 0.102 mg |
| BETA-CAROTENE | 0.361 mg |
| LUTEIN ZEAXANTHIN | 1.403 mg |
| SODIAMU | 33 mg |
| Kalisiyamu | 47 mg |
| MANGANESE | 0.21mg |
| MAGNESIUM | 21 mg |
| PHOSPHORUS | 66 mg |
| potaziyamu | 316 mg |
| CHITSULO | 0.73 mg |
| ZINC | 0.41 mg |
• Yokonzedwa kuchokera ku Broccoli Yovomerezeka ya Organic ndi AD;
• Opanda GMO ndi ziwengo;
• Mankhwala Ophera Tizilombo Ochepa, Kuchepa kwa Zowononga Zachilengedwe;
• Lili ndi zakudya zambiri m'thupi la munthu;
• Mavitamini ndi mchere wochuluka;
• Amachepetsa mabakiteriya kwambiri;
• Mapuloteni, chakudya chopatsa mphamvu ndi ulusi wambiri m'zakudya;
• Madzi amasungunuka, samayambitsa kupweteka m'mimba;
• Okonda anthu osadya nyama ndi osadya nyama;
• Kugaya ndi kuyamwa mosavuta.
1. Makampani Ogulitsa Zakudya Zopatsa Thanzi: Ufa wa broccoli wouma ndi mpweya ungagwiritsidwe ntchito ngati chosakaniza mu zakudya zopatsa thanzi komanso zowonjezera, monga ufa wa mapuloteni, milkshake yolowa m'malo mwa ufa, chakumwa chobiriwira, ndi zina zotero. Ndi njira yabwino yowonjezeramo zakudya za broccoli, zomwe zili ndi ulusi wambiri, mavitamini, mchere ndi ma antioxidants, ku chakudya.
2. Makampani Ophikira: Ufa wa broccoli wouma ndi mpweya ungagwiritsidwe ntchito ngati chokometsera komanso chowonjezera zakudya m'maphikidwe monga sosi, marinade, zosakaniza ndi zoviika. Ungagwiritsidwenso ntchito ngati chopaka utoto chachilengedwe cha chakudya kuti mbale zikhale ndi mtundu wobiriwira wowala.
3. Makampani Ogulitsa Zakudya Zogwira Ntchito: Ufa wa broccoli wouma ndi mpweya ungagwiritsidwe ntchito ngati chosakaniza chogwira ntchito muzakudya monga buledi, chimanga, ndi zokhwasula-khwasula. Ulusi wake wambiri ndi michere zimathandiza kuti zinthuzi zikhale ndi thanzi labwino.
4. Makampani Ogulitsa Zakudya za Ziweto: Ufa wa broccoli wouma ndi mpweya ungagwiritsidwe ntchito ngati chosakaniza mu chakudya cha ziweto kuti ziweto zikhale ndi thanzi labwino la broccoli m'njira yosavuta.
5. Ulimi: Ufa wa broccoli wouma ndi mpweya uli ndi michere yambiri ndipo ungagwiritsidwe ntchito ngati feteleza wa mbewu kapena wokonza nthaka. Umagwiranso ntchito ngati mankhwala achilengedwe othamangitsa tizilombo chifukwa cha kuchuluka kwa glucosinolate.
Zinthu zopangira (NON-GMO, Broccoli watsopano wobzalidwa mwachilengedwe) zikafika ku fakitale, zimayesedwa malinga ndi zofunikira, zinthu zosayera komanso zosayenerera zimachotsedwa. Pambuyo poyeretsa, zinthuzo zimatsukidwa bwino ndi madzi, kutayidwa ndi kukula kwake. Kenako zimaumitsidwa kutentha koyenera, kenako zimasanduka ufa pomwe zinthu zonse zakunja zimachotsedwa mu ufawo. Pomaliza, chinthu chokonzeka chimapakidwa ndikuyang'aniridwa malinga ndi momwe zinthuzo zimagwiritsidwira ntchito. Pomaliza, kuonetsetsa kuti zinthuzo zili bwino, zimatumizidwa ku nyumba yosungiramo katundu ndikusamutsidwa kupita komwe zikupita.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/katoni
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Brokoli wachilengedwe umavomerezedwa ndi USDA ndi EU organic certificate, BRC certificate, ISO certificate, HALAL certificate, KOSHER certificate.
Ufa wa broccoli wouma ndi mpweya umapangidwa potenga zomera zonse za broccoli, kuphatikizapo tsinde ndi masamba, ndikuziumitsa pa kutentha kochepa kuti muchotse chinyezi. Kenako zomera zouma zimaphwanyidwa kukhala ufa, womwe ungagwiritsidwe ntchito ngati chowonjezera chosavuta komanso chopatsa thanzi pa maphikidwe.
Inde, ufa wa broccoli wouma ndi mpweya ulibe gluten.
Ufa wa broccoli wouma ndi mpweya ukhoza kuwonjezeredwa ku ma smoothies, supu, sosi, ndi maphikidwe ena kuti uwonjezere zakudya. Muthanso kuuwonjezera ku maphikidwe ophikira monga buledi, ma muffin, kapena ma pancake. Yambani ndi pang'ono pang'onopang'ono ndikuwonjezera pang'onopang'ono kuchuluka komwe mumagwiritsa ntchito kuti mupeze bwino zomwe mukufuna.
Mukasunga mu chidebe chopanda mpweya, ufa wa broccoli wouma bwino ungathe kusungidwa kwa miyezi 6. Komabe, ndibwino kuugwiritsa ntchito mkati mwa miyezi 3-4 kuti ukhale watsopano komanso wopatsa thanzi.
Ngakhale ufa wa broccoli wouma mpweya ungakhale wopanda vitamini C wochuluka monga broccoli watsopano, ukadali chakudya chodzaza ndi michere chomwe chingapereke ubwino wosiyanasiyana pa thanzi. Kuumitsa broccoli mpweya kungapangitse kuti mankhwala ena a phytochemicals akhale ambiri, zomwe zingakhale ndi zotsatira zotsutsana ndi antioxidant komanso zotsutsana ndi kutupa. Kuphatikiza apo, ufa wa broccoli wouma mpweya ndi njira yosavuta komanso yosavuta yosangalalira ndi ubwino wa broccoli chaka chonse.
