Mpweya wa Broccoli Wowuma ndi Air
Mpweya wa broccoli wowuma ndi mpweya umapangidwa kuchokera ku broccoli yatsopano yomwe yawumitsidwa mosamala kuchotsa chinyezi ndikusunga zakudya zake.Broccoli amasankhidwa pamanja, kutsukidwa, kudulidwa, kenaka amawumitsidwa ndi mpweya pa kutentha kochepa kuti asunge kukoma kwake, mtundu, ndi zakudya zake.Akaumitsa, broccoli imadulidwa kukhala ufa wabwino womwe ungagwiritsidwe ntchito m'maphikidwe osiyanasiyana.
Organic broccoli ufa uli ndi fiber, mavitamini, mchere, ndi antioxidants, zomwe zimapangitsa kuti zikhale zowonjezera pazakudya zilizonse.Itha kugwiritsidwa ntchito kuwonjezera kukoma ndi zakudya ku smoothies, soups, sauces, dips, ndi zophika.Imakhalanso njira yabwino yopezera thanzi la broccoli, makamaka ngati broccoli watsopano sapezeka mosavuta kapena ngati mukufuna kugwiritsa ntchito mawonekedwe a ufa.
Organic Broccoli Powder imakhala ndi zotsatira zopindulitsa pochiza kutupa, imapangitsa kuti mapapu akhale ndi thanzi labwino, imatsuka mapapu kuchokera ku tizilombo tosiyanasiyana, imathandizanso kubwezeretsa mapapu pambuyo pa kusuta.Komanso, amateteza khansa yapakhungu, khansa ya m'mapapo, khansa ya m'mawere, khansa ya m'mimba.
| Dzina lazogulitsa | OrganicBroccoli Poda | |
| Chiyambi cha dziko | China | |
| Chiyambi cha zomera | Brassica oleracea L. var.boti L. | |
| Kanthu | Kufotokozera | |
| Maonekedwe | ufa wobiriwira wowala bwino | |
| Kukoma & Kununkhira | Makhalidwe ochokera ku ufa wa Broccoli woyambirira | |
| Chinyezi, g/100g | ≤ 10.0% | |
| Phulusa (ouma maziko), g/100g | ≤ 8.0% | |
| Mafuta g / 100 g | 0.60g ku | |
| Mapuloteni g/100g | 4.1g pa | |
| Zakudya za fiber g / 100g | 1.2g ku | |
| Sodium (mg / 100g) | 33 mg pa | |
| Zopatsa mphamvu (KJ/100g) | 135 kcal | |
| Zakudya zopatsa mphamvu (g/100g) | 4.3g ku | |
| Vitamini A (mg/100g) | 120.2 mg | |
| Vitamini C (mg / 100g) | 51.00 mg | |
| Kashiamu (mg/100g) | 67.00 mg | |
| Phosphorus (mg/100g) | 72.00 mg | |
| Lutein Zeaxanthin (mg/100g) | 1.403 mg | |
| Zotsalira za mankhwala, mg/kg | Zinthu 198 zojambulidwa ndi SGS kapena EUROFINS, Zimagwirizana ndi NOP & EU organic standard | |
| AflatoxinB1+B2+G1+G2,ppb | <10 ppb | |
| PAHS | <50 PPM | |
| Zitsulo zolemera (PPM) | Zonse <10 PPM | |
| Chiwerengero chonse cha mbale, cfu/g | <100,000 cfu/g | |
| Nkhungu&Yeast,cfu/g | <500 cfu/g | |
| E.coli,cfu/g | Zoipa | |
| Salmonella, / 25g | Zoipa | |
| Staphylococcus aureus, / 25g | Zoipa | |
| Listeria monocytogenes,/25g | Zoipa | |
| Mapeto | Imagwirizana ndi EU & NOP organic standard | |
| Kusungirako | Wozizira, Wowuma, Wamdima komanso Wodutsa mpweya | |
| Kulongedza | 20kg / katoni | |
| Alumali moyo | zaka 2 | |
| Kusanthula :Ms.Mayi | Director: Bambo Cheng | |
| PRODUCT NAME | Organic Broccoli Poda |
| ZOTHANDIZA | Kufotokozera (g/100g) |
| ZAKALORI ZONSE(KCAL) | 34 kcal |
| ZONSE ZONSE ZA CARBOHYDRATE | 6.64g pa |
| MAFUTA | 0.37g pa |
| ZOPITA | 2.82g ku |
| ZOKHUDZA ZOTHANDIZA CHIKWANGWANI | 1.20 g |
| Vitamini A | 0.031 mg |
| Vitamini B | 1.638 mg |
| Vitamini C | 89.20 mg |
| Vitamini E | 0.78 mg pa |
| Vitamini K | 0.102 mg |
| BETA-CAROTENE | 0.361 mg |
| LUTEIN ZEAXANTHIN | 1.403 mg |
| SODIUM | 33 mg pa |
| Chithunzi cha CALCIUM | 47 mg pa |
| MANGANESE | 0.21 mg |
| MAGNESIUM | 21 mg pa |
| PHOSPHORUS | 66 mg pa |
| POTASIUM | 316 mg |
| CHIYAMBI | 0.73 mg pa |
| ZINC | 0.41 mg |
• Kupangidwa kuchokera ku Certified Organic Broccoli ndi AD;
• GMO & Allergens aulere;
• Mankhwala Ophera tizilombo Ochepa, Kuchepa kwa chilengedwe;
• Lili ndi michere yambiri m'thupi la munthu;
• Mavitamini & mchere wolemera;
• Antibacterial Kwambiri;
• Mapuloteni, chakudya chamafuta ndi zakudya zopatsa thanzi;
• Kusungunuka kwamadzi, sikumayambitsa kupweteka m'mimba;
• Zokonda Zamasamba & Zamasamba;
• Easy chimbudzi & mayamwidwe.
1. Makampani a chakudya chaumoyo: Ufa wa broccoli wowumitsidwa ndi mpweya ukhoza kugwiritsidwa ntchito ngati chophatikizira pazakudya zathanzi ndi zowonjezera, monga mapuloteni a ufa, chakudya cholowa m'malo mwa milkshake, chakumwa chobiriwira, ndi zina zambiri. Ndi njira yabwino yowonjezeramo zakudya za broccoli, zomwe zili ndi fiber, mavitamini, mchere ndi antioxidants, ku chakudya.
2. Makampani ophikira: Ufa wa broccoli wowumitsidwa ndi mpweya ukhoza kugwiritsidwa ntchito ngati chokometsera komanso chopatsa thanzi pazakudya zophikira monga sauces, marinades, mavalidwe ndi dips.Itha kugwiritsidwanso ntchito ngati chopangira chakudya chachilengedwe kuti ipatse mbale zobiriwira zobiriwira.
3. Ntchito yogwira ntchito yazakudya: Ufa wa broccoli wowumitsidwa ndi mpweya ungagwiritsidwe ntchito ngati chophatikizira muzakudya monga mkate, chimanga, ndi zokhwasula-khwasula.Kuchuluka kwa fiber ndi michere yake kumathandizira kuti zinthu izi zikhale zolimbikitsa thanzi.
4. Makampani ogulitsa chakudya cha ziweto: Ufa wa broccoli wowumitsidwa ndi mpweya ungagwiritsidwe ntchito ngati chophatikizira pazakudya za ziweto kuti apatse ziweto zopatsa thanzi za broccoli mu mawonekedwe abwino.
5. Ulimi: Ufa wa broccoli wowumitsidwa ndi mpweya uli ndi michere yambiri ndipo ukhoza kugwiritsidwa ntchito ngati feteleza wa mbewu kapena ngati chowongolera nthaka.Imagwiranso ntchito ngati cholepheretsa tizilombo toyambitsa matenda chifukwa cha glucosinolate yake.
Zopangira (NON-GMO, Broccoli watsopano) zikafika kufakitale, zimayesedwa malinga ndi zofunikira, zodetsedwa komanso zosayenera zimachotsedwa.Pambuyo kuyeretsa ndondomeko yomalizidwa bwino zinthuzo zimatsukidwa ndi madzi, zimatayidwa ndi kukula.Chotsatira chotsatira chimawumitsidwa pa kutentha koyenera, kenako ndikusinthidwa kukhala ufa pomwe matupi akunja amachotsedwa ku ufa.Pomaliza mankhwala okonzeka amapakidwa ndikuwunikidwa molingana ndi kachitidwe kosagwirizana ndi zinthu.Pamapeto pake, kuwonetsetsa kuti zinthu zili bwino zimatumizidwa kumalo osungiramo katundu ndikupita komwe zikupita.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg/katoni
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Organic Broccoli Powder imatsimikiziridwa ndi USDA ndi satifiketi ya EU organic, satifiketi ya BRC, satifiketi ya ISO, satifiketi ya HALAL, satifiketi ya KOSHER.
Mpweya wouma wa broccoli umapangidwa potenga zomera zonse za broccoli, kuphatikizapo tsinde ndi masamba, ndi kuziwumitsa pa kutentha kochepa kuti zichotse chinyezi.Zomera zouma zimadulidwa kukhala ufa, womwe ungagwiritsidwe ntchito ngati chowonjezera komanso chopatsa thanzi pamaphikidwe.
Inde, ufa wa broccoli wowumitsidwa ndi mpweya ndi wopanda gluteni.
Ufa wa broccoli wowumitsidwa ndi mpweya ukhoza kuwonjezeredwa ku ma smoothies, soups, sauces, ndi maphikidwe ena kuti awonjezere zakudya.Mukhozanso kuwonjezera pa maphikidwe ophika monga mkate, muffins, kapena zikondamoyo.Yambani ndi pang'onopang'ono ndipo pang'onopang'ono muwonjezere ndalama zomwe mumagwiritsa ntchito kuti mupeze mlingo woyenera wa kukoma kwanu.
Mukasungidwa m'chidebe chopanda mpweya, ufa wa broccoli wowumitsidwa ndi mpweya utha mpaka miyezi 6.Komabe, ndibwino kuti mugwiritse ntchito mkati mwa miyezi 3-4 kuti mukhale watsopano komanso wokhala ndi michere yambiri.
Ngakhale kuti ufa wa broccoli wowuma ndi mpweya sungakhale ndi vitamini C wambiri monga broccoli watsopano, akadali chakudya chopatsa thanzi chomwe chingapereke ubwino wambiri wathanzi.Kuwumitsa mpweya kwa broccoli kumatha kuwonjezera kuchuluka kwa ma phytochemicals, omwe amatha kukhala ndi antioxidant komanso anti-inflammatory effects.Kuonjezera apo, ufa wa broccoli wowuma ndi mpweya ndi njira yosavuta komanso yabwino yosangalalira ndi thanzi labwino la broccoli chaka chonse.
