Ufa wa Nyemba Zobiriwira za Khofi

Chiyambi cha Latin: Coffea Arabica L.
Chogwiritsira Ntchito: Chlorogenic acid
Mafotokozedwe: Chlorogenic Acid 5% ~ 98%; 10:1,20:1,
Maonekedwe: Ufa wa bulauni
Zinthu: Gwero lachilengedwe la chlorogenic acids, limathandizira kuchuluka kwa shuga m'magazi, komanso limathandizira kuchepetsa thupi
Ntchito: Zakudya zowonjezera, Nutraceutical, Pharmaceutical, Fitness and Nutrition industry


Tsatanetsatane wa Zamalonda

Zambiri Zina

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Chotsitsa cha nyemba za khofi wobiriwira ndi chowonjezera pazakudya chochokera ku nyemba za khofi zosakazinga. Chili ndi mankhwala monga caffeine ndi chlorogenic acids, zomwe amakhulupirira kuti zili ndi ubwino pa thanzi. Kafukufuku wina akusonyeza kuti chlorogenic acids mu chotsitsa cha nyemba za khofi wobiriwira zimatha kugwira ntchito ngati ma antioxidants ndipo zitha kuthandizira kuchepetsa shuga m'magazi ndikulimbikitsa kuthamanga kwa magazi. Kuphatikiza apo, chadziwika kuti ndi chowonjezera chochepetsa thupi, ndipo amati chingathandize kuchepetsa kulemera mwa kuletsa mafuta kudziunjikira ndikukhudza kagayidwe kachakudya. Komabe, ndikofunikira kudziwa kuti umboni wotsimikizira kuti chimagwira ntchito bwino komanso chitetezo chake pakuchepetsa thupi ndi wochepa, ndipo kuchuluka kwa caffeine mu chotsitsacho kungayambitse zotsatirapo zoyipa mwa anthu ena.

Kufotokozera (COA)

Kufotokozera kwa chotsitsa cha nyemba za khofi wobiriwira
Chitsime cha Zomera: Coffea Arabica L.
Gawo logwiritsidwa ntchito: mbewu
Mafotokozedwe: 5%-98% Chlorogenic acid (HPLC)
Chinthu ZOKHUDZA
Kufotokozera:
Maonekedwe Ufa wabwino wachikasu-bulauni
Kukoma ndi Fungo Khalidwe
Kukula kwa tinthu 100% pass 80 mesh
Zakuthupi:
Kutayika pa Kuumitsa ≤5.0%
Kuchuluka kwa zinthu zambiri 40-60g/100ml
Phulusa Losungunuka ≤5.0%
GMO Zaulere
Mkhalidwe Wamba Osayatsidwa ndi ma radiation
Mankhwala:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Tizilombo toyambitsa matenda:
Chiwerengero chonse cha mabakiteriya ≤1000cfu/g
Yisiti ndi Nkhungu ≤100cfu/g
E.Coli Zoyipa
Staphylococcus aureus Zoyipa
Salmonella Zoyipa
Enterobacteriaceae Zoyipa

Zinthu Zamalonda

1. Chotsitsa chathu cha Green Coffee Bean chimachokera ku nyemba za khofi zosakazinga, zomwe zimasunga ma chlorogenic acid achilengedwe ndi caffeine.
2. Yapangidwa kuti izithandiza kuti shuga m'magazi akhale wathanzi komanso kuti munthu azitha kuchepetsa thupi.
3. Katundu wathu wapangidwa kuti apereke ubwino womwe ungakhalepo wa chlorogenic acids, kuphatikizapo mphamvu zotsutsana ndi ma antioxidants komanso kuthandizira kuthamanga kwa magazi bwino.
4. Timaika patsogolo ubwino ndi chitetezo pakupanga kwathu kuti tipeze zowonjezera zodalirika komanso zothandiza.
5. Chotsitsa chathu cha Green Coffee Bean chimayesedwa mosamala kuti chione ngati chili choyera komanso champhamvu kuti chikwaniritse miyezo yapamwamba.

Ubwino Wathanzi

1. Kusunga zinthu zachilengedwe kudzera mu kuchotsa nyemba zosakazinga.
2. Kuyesedwa kwabwino kwa kuyera ndi mphamvu.
3. Zingathandize kuchepetsa thupi kapena mafuta.
4. Zingathandize kuti shuga m'magazi azikhala bwino.
5. Zingathandize kuchepetsa kuthamanga kwa magazi.
6. Muli ma antioxidants omwe amatha kuletsa ukalamba.
7. Zingathandize kukweza mphamvu chifukwa cha kuchuluka kwa caffeine m'thupi.
8. Zingawonjezere chidwi ndi malingaliro kudzera mu mphamvu zake zolimbikitsa.

Mapulogalamu

1. Makampani owonjezera zakudya pazinthu zochepetsera thupi.
2. Makampani azaumoyo ndi thanzi la zowonjezera zachilengedwe zotsutsana ndi ma antioxidants.
3. Makampani opanga zakudya zopatsa thanzi omwe amalimbikitsa kuchuluka kwa shuga m'magazi.
4. Makampani olimbitsa thupi ndi zakudya zopatsa thanzi zowonjezera kagayidwe kachakudya.
5. Makampani opanga mankhwala kuti azitha kufufuza ndi kupanga zinthu zokhudzana ndi thanzi.


  • Yapitayi:
  • Ena:

  • Kulongedza ndi Kutumikira

    Kulongedza
    * Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
    * Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
    * Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
    * Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
    * Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
    * Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.

    Manyamulidwe
    * DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
    * Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
    * Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
    * Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.

    mapaketi a bioway a chomera chotulutsa

    Njira Zolipirira ndi Kutumiza

    Express
    Zolemera zosakwana 100kg, masiku 3-5
    Utumiki wosavuta kutenga katundu pakhomo ndi khomo

    Panyanja
    Kupitirira 300kg, Pafupifupi masiku 30
    Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko

    Ndi Ndege
    100kg-1000kg, Masiku 5-7
    Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti

    trans

    Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

    1. Kupeza ndi Kukolola
    2. Kuchotsa
    3. Kuika maganizo ndi kuyeretsa
    4. Kuuma
    5. Kukhazikitsa miyezo
    6. Kuwongolera Ubwino
    7. Kulongedza 8. Kugawa

    njira yochotsera 001

    Chitsimikizo

    It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.

    CE

    Lembani uthenga wanu apa ndipo mutitumizireni
    x