Mankhwala a Inulin Olowa M'malo mwa Shuga a Jerusalem Artichoke Concentrate
Jerusalem Artichoke Concentrate Inulin Syrup ndi shuga wachilengedwe wochokera ku chomera cha Jerusalem artichoke. Uli ndi inulin, mtundu wa ulusi wazakudya womwe umagwira ntchito ngati prebiotic, womwe umalimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo. Madzi awa angagwiritsidwe ntchito m'malo mwa zotsekemera wamba ndipo ali ndi index yotsika ya glycemic, zomwe zimapangitsa kuti akhale oyenera kudya anthu odwala matenda ashuga. Amapezeka mu mawonekedwe amadzimadzi, okhala ndi 60% kapena 90% inulin/oligosaccharide. Madzi ogwiritsidwa ntchito mosiyanasiyana awa angagwiritsidwe ntchito m'njira zosiyanasiyana, kuphatikiza chakudya, mkaka, chokoleti, zakumwa, zinthu zopatsa thanzi, ndi maswiti ofewa. Mtundu wake wamadzimadzi umalola kugwiritsidwa ntchito mosiyanasiyana mumakampani azakudya ndi zakumwa. Kuphatikiza apo, ndi mtundu wa ulusi wazakudya wokhala ndi digiri ya polymerization yochepera 10, zomwe zimapangitsa kuti ikhale chogwiritsira ntchito chogwira ntchito chokhala ndi mphamvu za prebiotic.
| Chinthu | Kufotokozera | Zotsatira |
| Makhalidwe | ||
| Maonekedwe | Madzi okhuthala | Kutsatira |
| Fungo | Wopanda fungo | Kutsatira |
| Kulawa | Kukoma pang'ono kokoma | Kutsatira |
| Zakuthupi & Zamankhwala | ||
| Inulin (youma pa maziko) | ≥ 60g/100g kapena 90g/100g | / |
| Fructose+Glucose+Sucrose (kuumitsa pa maziko) | ≤40g/100g kapena 10.0g/100g | / |
| Zinthu Zouma | ≥75g/100g | 75.5g/100g |
| Zotsalira pa kuyatsa | ≤0.2g/100g | 0.18g/100g |
| pH (10%) | 4.5-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| Pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Kulamulira Tizilombo Tosaoneka ndi Maso | ||
| Chiwerengero chonse cha tizilombo toyambitsa matenda a aerobic | ≤1000CFU/g | 15CFU/g |
| Yisiti & Nkhungu kuwerengera | ≤50CFU/g | 10CFU/g |
| Ma Coliform | ≤3.6MPN/g | <3.0MPN/g |
Nazi zinthu zomwe zimapangidwa ndi Jerusalem Artichoke Concentrate Inulin Syrup (60%, 90%):
Kupeza Zinthu Zachilengedwe:Yochokera ku mizu ya artichoke ya ku Yerusalemu yosankhidwa mosamala, kuonetsetsa kuti ikupezeka bwino kwambiri.
Kuyera Kwambiri:Imapezeka mu 60% kapena 90%, zomwe zimapereka njira zosiyanasiyana zogwiritsira ntchito.
Inulin Yochepa:Muli inulin yaufupi yokhala ndi digiri ya polymerization yochepera 10, yomwe imapereka ubwino wogwira ntchito komanso woteteza ku mabakiteriya.
Fomu yamadzimadzi:Madzi a syrup ali mu mawonekedwe amadzimadzi, zomwe zimathandiza kuti agwiritsidwe ntchito m'njira zosiyanasiyana muzakudya ndi zakumwa zosiyanasiyana.
Mndandanda Wotsika wa Glycemic:Imagwira ntchito ngati chotsekemera chachilengedwe chokhala ndi index yotsika ya glycemic, yoyenera zakudya za anthu odwala matenda ashuga komanso anthu omwe amasamala zaumoyo wawo.
Ntchito Yopangira Maantibayotiki:Imagwira ntchito ngati ulusi wowonjezera zakudya, kulimbitsa thanzi la m'matumbo ndi kukula kwa mabakiteriya opindulitsa m'matumbo.
Ntchito Yonse:Yoyenera kugwiritsidwa ntchito muzakudya, mkaka, chokoleti, zakumwa, zinthu zopatsa thanzi, ndi maswiti ofewa, zomwe zimapangitsa kuti opanga zinthu azisinthasintha.
Chogwiritsira Ntchito:Amapereka ubwino wogwira ntchito ngati chotsekemera chachilengedwe komanso ulusi wazakudya, zomwe zimakwaniritsa zosowa za zakudya ndi zakumwa zabwino.
Thanzi la Kugaya Chakudya:Imagwira ntchito ngati prebiotic, imathandizira kukula kwa mabakiteriya opindulitsa m'matumbo ndikulimbikitsa thanzi la kugaya chakudya.
Kusamalira Shuga M'magazi:Ndi index yotsika ya glycemic, ingathandize kuchepetsa kuchuluka kwa shuga m'magazi, zomwe zimapangitsa kuti ikhale yoyenera kudya zakudya za anthu odwala matenda ashuga komanso anthu omwe akufuna njira zabwino zotsekemera.
Ulusi wa Zakudya:Muli inulin, mtundu wa ulusi wazakudya, womwe ungathandize kupititsa patsogolo matumbo ndikuthandizira kugaya chakudya bwino.
Chithandizo cha Mikrobiota ya M'mimba:Zimathandizira kuti microbiota ya m'matumbo ikhale yolimba, yomwe ndi yofunika kwambiri kuti chitetezo cha mthupi chigwire bwino ntchito komanso kuti michere igwire bwino ntchito.
Kusamalira Kulemera:Popeza ndi chotsekemera chotsika kwambiri chokhala ndi ma calories ambiri chomwe chili ndi mphamvu zoteteza thupi ku matenda a mtima, chingathandize kuchepetsa kunenepa komanso thanzi la kagayidwe kachakudya m'thupi lonse.
Kumwa Zakudya:Kapangidwe ka inulin koyambirira kwa mabakiteriya kangathandize kuyamwa kwa mchere ndi michere ina m'matumbo.
Makampani Ogulitsa Zakudya:Yoyenera kugwiritsidwa ntchito muzakudya zosiyanasiyana monga zakudya zophikidwa, makeke, sosi, ndi zokometsera monga zotsekemera zachilengedwe komanso zogwira ntchito.
Makampani Ogulitsa Zakumwa:Zitha kuphatikizidwa mu zakumwa monga madzi, ma smoothies, zakumwa zothandiza, ndi zakumwa zopatsa thanzi kuti ziwonjezere kukoma ndi thanzi.
Makampani Ogulitsa Mkaka:Ndi yabwino kwambiri kugwiritsidwa ntchito mu zinthu za mkaka monga yogurt, ayisikilimu, ndi mkaka wokometsera ngati chotsekemera chachilengedwe komanso chothandizira kupewa matenda.
Makampani Ogulitsa Zaumoyo:Yoyenera kuphatikizidwa mu zakudya zowonjezera, ma probiotics, ndi zinthu zina zaumoyo kuti zilimbikitse thanzi la m'mimba ndikupereka zabwino za prebiotic.
Makampani Ogulitsa Maswiti:Ingagwiritsidwe ntchito mu maswiti ofewa, ma gummies, ndi zinthu zina zophikira monga chosakaniza chachilengedwe chotsekemera komanso chogwira ntchito.
Makampani Ogulitsa Chokoleti:Yoyenera kugwiritsidwa ntchito mu chokoleti ndi koko kuti ipereke kukoma kokoma komanso ubwino wathanzi ngati ulusi wowonjezera zakudya.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
