Ufa wa Tiyi Wakuda wa Theabrownin (TB)
Ufa wa Theabrownin (TB) ndi chinthu chachilengedwe chomwe chimachokera ku njira yopangira tiyi, makamaka mu tiyi wa Pu-erh. Ndi polima wolemera kwambiri wokhala ndi mtundu wofiira-bulauni komanso kukoma kokoma, komwe kumapangidwa makamaka kudzera mu oxidative polymerization ya tiyi polyphenols. Ufa wa TB umadziwika ngati gawo lofunika kwambiri mu tiyi wakuda, wodziwika chifukwa cha ubwino wake wathanzi monga kuwongolera kagayidwe ka mafuta m'thupi, kuchepetsa kunenepa, kuchepetsa matenda a shuga, kuchepetsa matenda a chiwindi amafuta osamwa mowa (NAFLD), kuchotsa mitundu ya okosijeni yogwira ntchito (ROS), komanso kupewa zotupa. Kupezeka kwake kwakukulu panthawi yopangira tiyi wakuda kumathandiza kuti tiyi wakuda athe kuchepetsa mafuta m'magazi.
| Chinthu | Kufotokozera |
| Kulamulira kwa Thupi ndi Mankhwala | |
| Maonekedwe | Chokoleti yakuda yofiirira |
| Fungo ndi Kukoma | Khalidwe |
| Kuyesa | Theabrownin≥75%, Tiyi polyphenol ≥ 5% |
| Kapena Kusintha | |
| Kukula kwa tinthu | 80 mesh kapena Kusintha |
| Kutayika pakuuma | ≤5.0% |
| Zitsulo Zolemera | |
| Mtsogoleli (Pb) | NMT 1.0 ppm |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |
| Zinyalala | NMT 50 cfu/g |
| Salmonella | Zoyipa |
| Kulongedza ndi Kukonza | Yopakidwa m'ma ng'oma a pepala ndi matumba awiri apulasitiki mkati, 25kg pa ng'oma. |
| Sungani pamalo ozizira komanso ouma. Pewani kuwala ndi kutentha kwambiri. | |
| Moyo wa Shelufu | Zaka ziwiri ngati zatsekedwa ndikusungidwa kutali ndi dzuwa ndi kutentha kwamphamvu. |
1. Yochokera ku tiyi wa Pu-erh kudzera mu kuwiritsa kwa tizilombo toyambitsa matenda.
2. Polima wolemera kwambiri wa mamolekyulu wokhala ndi mtundu wofiira-bulauni komanso kukoma kokoma.
3. Yochokera ku okosijeni polymerization ya tiyi polyphenols.
4. Wochuluka mu mphete zambiri zonunkhira ndi zotsalira za polysaccharides ndi mapuloteni.
5. Imapereka maubwino azaumoyo kuphatikizapo kuchepetsa thupi, kuchepetsa shuga m'magazi, kukana okosijeni, kuchepetsa cholesterol, komanso kukana insulini bwino.
6. Zingathandize kuchepetsa matenda a zilonda zam'mimba mwa kusintha ma microbiota am'mimba ndikulimbikitsa njira ina yopangira asidi wa bile m'chiwindi.
7. Amachotsedwa pogwiritsa ntchito njira zamakono zogwirira ntchito, kuonetsetsa kuti ndi chinthu chachilengedwe choyera komanso chopanda zowonjezera.
8. Njira yoyeretsera zinthu pogwiritsa ntchito njira ya ultrafiltration imachotsa zinthu zomwe zingakhale zoopsa monga zotsalira za mankhwala ophera tizilombo, zitsulo zolemera, ndi mabakiteriya.
9. Amakhulupirira kuti zimakhudza kwambiri kagayidwe kachakudya m'thupi lonse, kuphatikizapo kuchepetsa shuga m'magazi, mafuta m'magazi, kuthamanga kwa magazi, ndi kuchuluka kwa uric acid.
1. Kupititsa patsogolo kagayidwe ka mafuta m'thupi.
2. Kuthekera kothandizira kuchepetsa kulemera.
3. Thandizo lomwe lingakhalepo pakuwongolera matenda a shuga.
4. Kuthekera kochepetsa matenda a chiwindi amafuta osamwa mowa (NAFLD).
5. Mphamvu zoteteza ku poizoni (antioxidant) pa kusaka mitundu ya okosijeni (ROS).
6. Kuthekera kopewa khansa.
7. Kuthandiza kuti tiyi wakuda azitha kuchepetsa mafuta m'magazi.
Ufa wa Theabrownin (TB) umagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
1. Chakudya ndi zakumwa:Amagwiritsidwa ntchito ngati chopaka utoto chachilengedwe cha chakudya komanso chokometsera popanga tiyi, zakumwa zothandiza, komanso zowonjezera thanzi.
2. Mankhwala:Ikuphatikizidwa mu njira zowongolera kagayidwe ka mafuta m'thupi, kuyang'anira kulemera, komanso kuthandizira ma antioxidants.
3. Zodzoladzola:Amagwiritsidwa ntchito mu zinthu zosamalira khungu chifukwa cha mphamvu zake zoteteza ku ukalamba komanso antioxidant.
4. Zakudya zopatsa thanzi:Ikuphatikizidwa mu zakudya zowonjezera zomwe zimayang'ana kagayidwe ka mafuta m'thupi, kuchepetsa kulemera, komanso chithandizo cha thanzi lonse.
5. Kafukufuku ndi chitukuko:Amagwiritsidwa ntchito ngati chinthu chofunikira kwambiri pakupanga zakudya ndi zakumwa zatsopano zothandiza.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
