Ufa wa Kale Wachilengedwe
Ufa wa kale wachilengedwe ndi mtundu wokhuthala wa masamba a kale ouma omwe aphwanyidwa kukhala ufa wosalala. Umapangidwa pochotsa madzi m'masamba atsopano a kale kenako nkuwapera kukhala ufa pogwiritsa ntchito makina apadera. Ufa wa kale wachilengedwe ndi njira yosavuta yophatikizira ubwino wa kale pa thanzi lanu. Ndi gwero labwino la mavitamini ndi michere monga vitamini C, vitamini K, iron, calcium, ndi antioxidants. Mutha kugwiritsa ntchito ufa wa kale wachilengedwe popanga ma smoothies, supu, madzi, ma dips, ndi ma dressing a saladi. Ndi njira yabwino yowonjezeramo michere ndi ulusi wambiri muzakudya zanu.
Kale (/ keɪl /), kapena kabichi wa masamba, ndi wa gulu la mitundu ya kabichi (Brassica oleracea) yomwe imabzalidwa chifukwa cha masamba ake odyedwa, ngakhale kuti ena amagwiritsidwa ntchito ngati zokongoletsera. Zomera za Kale zimakhala ndi masamba obiriwira kapena ofiirira, ndipo masamba apakati sapanga mutu (monga momwe zimakhalira ndi kabichi wamutu).
| Zinthu | Kufotokozera | Zotsatira | Njira yoyesera |
| Mtundu | Ufa wobiriwira | pasipoti | Zomverera |
| Chinyezi | ≤6.0% | 5.6% | GB/T5009.3 |
| Phulusa | ≤10.0% | 5.7% | CP2010 |
| Kukula kwa Tinthu | ≥95% pass 200 mesh | 98% yapambana | AOAC973.03 |
| Zitsulo Zolemera | |||
| Mtsogoleli (Pb) | ≤1.0 ppm | 0.31ppm | GB/T5009. 12 |
| Arsenic (As) | ≤0.5 ppm | 0. 11ppm | GB/T5009. 11 |
| Mercury (Hg) | ≤0.05 ppm | 0.012ppm | GB/T5009. 17 |
| Cadmium (Cd) | ≤0.2 ppm | 0. 12ppm | GB/T5009. 15 |
| Tizilombo toyambitsa matenda | |||
| Chiwerengero Chonse cha Ma Plate | ≤10000 cfu/g | 1800cfu/g | GB/T4789.2 |
| Fomu ya Coli | ＜3.0MPN/g | ＜3.0 MPN/g | GB/T4789.3 |
| Yisiti/ Nkhungu | ≤200 cfu/g | 40cfu/g | GB/T4789. 15 |
| E. coli | Zoipa/ 10g | Zoipa/ 10g | SN0169 |
| Samlmonella | Zoipa/ 10g | Zoipa/ 10g | GB/T4789.4 |
| Staphylococcus | Zoipa/ 10g | Zoipa/ 10g | GB/T4789. 10 |
| Aflatoxin | < 20 ppb | < 20 ppb | ELISA |
| Woyang'anira QC: Ms. Mao | Mtsogoleri: Bambo Cheng |
Ufa wa kale wachilengedwe uli ndi zinthu zingapo zogulitsa, kuphatikizapo:
1. Zachilengedwe: Ufa wa kale wachilengedwe umapangidwa kuchokera ku masamba ovomerezeka a kale wachilengedwe, zomwe zikutanthauza kuti ulibe mankhwala ophera tizilombo, mankhwala ophera udzu, ndi feteleza wopangidwa.
2. Zakudya zopatsa thanzi: Kale ndi chakudya chapamwamba chomwe chili ndi mavitamini, mchere, ndi ma antioxidants ambiri, ndipo ufa wa kale wachilengedwe ndi gwero lalikulu la michere iyi. Ndi njira yabwino kwambiri yopezera zakudya zambiri mu zakudya zanu.
3. Yosavuta: Ufa wa kale wachilengedwe ndi wosavuta kugwiritsa ntchito ndipo ukhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga ma smoothies, supu, ma dips, ndi ma dressing a saladi. Ndi njira yabwino kwambiri kwa anthu otanganidwa omwe akufuna kusunga nthawi yokonzekera chakudya.
4. Kusunga nthawi yayitali: Ufa wa kale wachilengedwe umakhala nthawi yayitali ndipo ukhoza kusungidwa kwa chaka chimodzi. Izi zimapangitsa kuti ukhale chakudya chabwino kwambiri chogwiritsidwa ntchito pa nthawi yadzidzidzi kapena pamene zipatso zatsopano sizikupezeka mosavuta.
5. Kukoma: Ufa wa kale wopangidwa mwachilengedwe uli ndi kukoma kofewa pang'ono komwe kumatha kubisika mosavuta ndi zokometsera zina m'mbale zanu. Ndi njira yabwino yowonjezera zakudya zambiri popanda kusintha kukoma kwambiri.
Ufa wa kale wachilengedwe ungagwiritsidwe ntchito m'njira zosiyanasiyana, kuphatikizapo:
1. Ma Smoothies: Onjezani supuni imodzi ya ufa wa kale ku smoothie yomwe mumakonda kuti muwonjezere michere.
2. Supu ndi supu: Sakanizani ufa wa kale mu supu ndi supu kuti muwonjezere zakudya ndi kukoma.
3. Kuthira ndi kufalitsa: Onjezani ufa wa kale ku mizati ndi kufalitsa monga hummus kapena guacamole.
4. Zokometsera za saladi: Gwiritsani ntchito ufa wa kale kuti mupange zokometsera za saladi zopangidwa kunyumba kuti zikhale ndi thanzi labwino.
5. Zakudya zophikidwa: Sakanizani ufa wa kale mu muffin kapena pancake batter kuti muwonjezere zakudya zowonjezera pa chakudya chanu cham'mawa.
6. Zokometsera: Gwiritsani ntchito ufa wa kale ngati zokometsera muzakudya zokoma monga ndiwo zamasamba zokazinga kapena popcorn. 7. Chakudya cha ziweto: Onjezani ufa wa kale pang'ono ku chakudya cha ziweto zanu kuti muwonjezere michere.
Kaya katundu wathu ndi wotani, kaya ndi wa panyanja kapena wa pandege, tinalongedza bwino kwambiri moti simudzakhala ndi nkhawa ndi njira yotumizira katundu. Timachita zonse zomwe tingathe kuti titsimikizire kuti katundu wathu walandiridwa bwino.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/matumba
25kg/ng'oma ya pepala
20kg/katoni
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Kale Wachilengedwe wavomerezedwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP satifiketi.
Ayi, ufa wa kale wopangidwa ndi organic ndi ufa wobiriwira wa collard si zofanana. Amapangidwa kuchokera ku ndiwo zamasamba ziwiri zosiyana zomwe zili m'banja limodzi, koma ali ndi mawonekedwe awoawo a zakudya ndi kukoma kwawo. Kale ndi ndiwo zamasamba zobiriwira zomwe zili ndi mavitamini A, C, ndi K ambiri, pomwe masamba a collard nawonso ndi obiriwira, koma ali ndi kukoma kofewa pang'ono ndipo ndi gwero labwino la mavitamini A, C, ndi K, komanso calcium ndi iron.
Masamba a Kale Opangidwa Ndi Zachilengedwe
