Ufa Wovomerezeka wa Alfalfa Wachilengedwe
Ufa wovomerezeka wa alfalfa wopangidwa ndi organic ndi chowonjezera cha zakudya chochokera ku masamba ouma a zomera za alfalfa zomwe zimalimidwa mwachilengedwe. Kuti mupeze satifiketi iyi, zomera ziyenera kulimidwa popanda mankhwala ophera tizilombo, mankhwala ophera udzu, kapena feteleza wa mankhwala. Kuphatikiza apo, kukonza ufa kuyenera kupewa zowonjezera kapena zosungira zopangidwa.
Alfalfa ndi chomera chodzaza michere, chomwe chimapereka magwero abwino a mapuloteni, ulusi, mavitamini, ndi michere. Chimatha kukonza chimbudzi, kuwonjezera mphamvu, ndikulimbitsa mafupa, ndipo chimatha kulowetsedwa mosavuta mu ma smoothies, madzi, kapena ngati chowonjezera pazakudya.
| Dzina la Chinthu | Ufa wa Alfalfa Wachilengedwe |
| Chiyambi cha dziko | China |
| Chiyambi cha chomera | Medicago |
| Chinthu | Kufotokozera |
| Maonekedwe | Ufa wobiriwira wabwino komanso woyera |
| Kulawa ndi Fungo | Chodziwika bwino kuchokera ku ufa woyambirira wa alfalfa |
| Kukula kwa tinthu | 200 mauna |
| Chiŵerengero chouma | 12:1 |
| Chinyezi, g/100g | ≤ 12.0% |
| Phulusa (louma), g/100g | ≤ 8.0% |
| Mafuta g/100g | 10.9g |
| Mapuloteni g/100g | 3.9 g |
| Ulusi wazakudya g/100g | 2.1g |
| Carotene | 2.64mg |
| Potaziyamu | 497mg |
| Kalisiyamu | 713mg |
| Vitamini C (mg/100g) | 118mg |
| Mankhwala otsala a mankhwala ophera tizilombo, mg/kg | Zinthu 198 zosankhidwa ndi SGS kapena EUROFINS, zikutsatira muyezo wa NOP ndi EU organic |
| AflatoxinB1+B2+G1+G2,ppb | < 10 ppb |
| BAP | < 10 |
| Zitsulo zolemera | Chiwerengero Chonse < 10PPM |
| Mtsogoleri | < 2PPM |
| Kadimumu | < 1PPM |
| Arsenic | < 1PPM |
| Mercury | < 1PPM |
| Chiwerengero chonse cha mbale, cfu/g | < 20,000 cfu/g |
| Nkhungu & Yisiti, cfu/g | <100 cfu/g |
| Enterobacteria, cfu/g | < 10 cfu/g |
| Ma Coliforms, cfu/g | < 10 cfu/g |
| E.coli,cfu/g | Zoyipa |
| Salmonella,/25g | Zoyipa |
| Staphylococcus aureus,/25g | Zoyipa |
| Listeria monocytogenes,/25g | Zoyipa |
| Mapeto | Zimagwirizana ndi muyezo wa EU ndi NOP organic |
| Malo Osungirako | Zozizira, Zouma, Zamdima, komanso Zopatsa Mpweya |
| Kulongedza | 25kg/thumba la pepala kapena katoni |
| Nthawi yosungira zinthu | zaka 2 |
| Kusanthula: Mayi Ma | Mtsogoleri: Bambo Cheng |
Mzere wa Zakudya
| DZINA LA KATUNDU | Ufa wa Alfalfa Wachilengedwe |
| ZOPANGIRA | Zofotokozera (g/100g) |
| Ma calories onse (KCAL) | 36 Kcal |
| Chakudya Chonse | 6.62 g |
| MAFUTA | 0.35 g |
| MAPULOTINI | 2.80 g |
| Ulusi wa Zakudya | 1.22 g |
| Vitamini A | 0.041 mg |
| Vitamini B | 1.608 mg |
| Vitamini C | 85.10 mg |
| Vitamini E | 0.75 mg |
| Vitamini K | 0.142 mg |
| BETA-CAROTENE | 0.380 mg |
| LUTEIN ZEAXANTHIN | 1.40 mg |
| SODIAMU | 35 mg |
| Kalisiyamu | 41 mg |
| MANGANESE | 0.28mg |
| MAGNESIUM | 20 mg |
| PHOSPHORUS | 68 mg |
| potaziyamu | 306 mg |
| CHITSULO | 0.71 mg |
| ZINC | 0.51 mg |
• Zakudya zokhuthala:Ufa wa Alfalfa wachilengedwe uli ndi michere yambiri yofunika, kuphatikizapo mavitamini (A, C, E, ndi K), michere (calcium, potaziyamu, iron, ndi zinc), amino acid, chlorophyll, ndi ulusi wazakudya.
• Gwero Lalikulu:Kuti tipeze ubwino wathanzi ndikuwonetsetsa kuti zinthu zili bwino, tili ndi minda yathu yachilengedwe komanso malo opangira zinthu.
• Mafotokozedwe ndi Ziphaso:Katundu wathu ndi ufa wa alfalfa wachilengedwe 100%, wovomerezeka ndi NOP ndi EU, komanso uli ndi ziphaso za BRC, ISO22000, Kosher, ndi Halal.
• Zotsatira za Chilengedwe ndi Thanzi:Ufa wathu wa alfalfa wachilengedwe ulibe GMO, ulibe zinthu zomwe zimayambitsa ziwengo, supha tizilombo toyambitsa matenda ambiri, ndipo suwononga chilengedwe.
• Zosavuta Kugaya ndi Kutenga:Yokhala ndi mapuloteni ambiri, mchere, ndi mavitamini, ndi yoyenera anthu osadya nyama ndi osadya nyama, ndipo imagayidwa mosavuta komanso imayamwa mosavuta.
• Ubwino Wowonjezera pa Thanzi:Imathandiza kuwonjezera chitsulo ndi vitamini K, ingathandize kuchepetsa shuga m'magazi, kubwezeretsa mphamvu, kukonza kagayidwe kachakudya m'thupi, kupereka zakudya zowonjezera, kuthandizira thanzi la khungu, kuthandiza kupewa ukalamba, ndipo ndi njira yabwino kwambiri yodyera anthu osadya nyama.
Mavitamini
Vitamini A: Imathandiza masomphenya kukhala abwino, imathandiza chitetezo chamthupi, komanso imathandiza kuti khungu likhale labwino.
Vitamini C: Imagwira ntchito ngati antioxidant yamphamvu, imalimbitsa chitetezo chamthupi, komanso imathandizira kupanga collagen m'maselo athanzi.
Vitamini E: Amateteza maselo ku kuwonongeka kwa okosijeni, zomwe zimathandiza kuti khungu likhale labwino komanso kuti likhale ndi thanzi labwino.
Vitamini K: Imagwira ntchito yofunika kwambiri pakuundana kwa magazi ndipo ndi yofunika kwambiri pa thanzi la mafupa.
B complex (kuphatikizapo B12): Imathandiza kupanga mphamvu, imathandiza kusunga dongosolo la mitsempha labwino, ndipo imathandizanso pakupanga maselo ofiira a magazi.
Mchere
Calcium: Yofunikira pakumanga ndi kusunga mafupa ndi mano olimba, komanso imakhudza ntchito ya minofu ndi mitsempha.
Magnesium: Imathandiza kulamulira ntchito ya minofu ndi mitsempha, imathandizira kagayidwe kabwino ka mtima, komanso ndi yofunika kwambiri pa kagayidwe ka mphamvu.
Iron: Ndi chinthu chofunikira kwambiri ponyamula mpweya m'magazi kudzera mu hemoglobin, chomwe ndi chofunikira kwambiri popewa kuchepa kwa magazi m'thupi komanso kusunga mphamvu.
Zinc: Imathandiza chitetezo chamthupi, imathandiza kuchiritsa mabala, ndipo imagwira ntchito m'machitidwe ambiri a enzyme m'thupi.
Potaziyamu: Imathandiza kusunga madzi okwanira bwino, imathandizira kugwira ntchito kwa mtima, ndipo ndi yofunika kwambiri pa minofu yolimba.
Zakudya Zina
Mapuloteni: Amafunika pomanga ndi kukonza minofu, monga minofu, ndipo ndi ofunikira pa ntchito zosiyanasiyana za thupi kuphatikizapo kupanga ma enzyme.
Ulusi: Amalimbikitsa kugaya chakudya bwino, amathandiza kuwongolera matumbo, ndipo angathandize kuti munthu azimva kukhuta, zomwe zimathandiza kuchepetsa kulemera.
Chlorophyll: Ili ndi mphamvu zotsutsana ndi kutupa komanso zoteteza ku matenda, ingathandize kuchotsa poizoni m'thupi ndikuwonjezera kugwiritsa ntchito mpweya wabwino.
Beta-carotene: Imasanduka vitamini A m'thupi, kupereka ma antioxidants abwino komanso kuthandizira thanzi la maso.
Ma amino acid: Mapuloteni omangira, ofunikira popanga mapuloteni osiyanasiyana ofunikira kuti thupi likule, likonzedwe, komanso kuti zinthu ziziyenda bwino m'thupi.
Chakudya Chowonjezera:
Ufa wa alfalfa wopangidwa ndi zinthu zosiyanasiyana pazakudya ukhoza kuwonjezeredwa ku ma smoothies, madzi a zipatso, kapena kutengedwa ngati kapisozi. Umapereka mavitamini ofunikira, mchere, ndi ma antioxidants kuti uthandize thanzi lonse.
Chakudya ndi Chakumwa Chosakaniza:
Utoto wobiriwira wowala wa ufa wa alfalfa umapangitsa kuti ukhale ndi utoto wachilengedwe wa chakudya. Ukhozanso kuwonjezeredwa ku zakudya ndi zakumwa zosiyanasiyana kuti uwonjezere thanzi lawo.
Zosakaniza Zokongoletsa:
Ma antioxidants ndi chlorophyll a ufa wa alfalfa zimathandiza kuthana ndi ukalamba wa khungu. Nthawi zambiri amagwiritsidwa ntchito mu masks, mafuta, ndi ma serum kuti khungu liziwoneka bwino, kuchepetsa makwinya, komanso kulimbikitsa kuwala kwabwino.
Mankhwala Achikhalidwe:
Kalekale ankagwiritsidwa ntchito mu mankhwala achikhalidwe, alfalfa amakhulupirira kuti ali ndi ubwino wotsutsa kutupa komanso kugaya chakudya.
Chowonjezera pa Chakudya cha Zinyama:
Ufa wa alfalfa, womwe ndi chakudya chamtengo wapatali cha ziweto ndi ziweto, umapereka michere yofunika kwambiri pakukula ndi chitukuko. Ungathandize kukulitsa mkaka mwa ng'ombe ndikulimbikitsa khungu ndi ubweya wathanzi mwa ziweto.
Thandizo la Kulima:
Ufa wa alfalfa ungagwiritsidwe ntchito ngati feteleza wachilengedwe komanso chowongolera nthaka kuti nthaka ikhale ndi thanzi labwino, michere yambiri, komanso kukula kwa zomera.
Kukolola: Kukolola kumachitika pa gawo linalake la kukula kwa nyemba, nthawi zambiri panthawi yobzala pamene mbewu zili ndi zakudya zambiri.
Kuumitsa ndi Kupera: Pambuyo pokolola, nyemba zimauma mwachilengedwe kapena kutentha kochepa kuti zisunge zakudya zambiri. Kenako zimaphwanyidwa kukhala ufa wosalala kuti zigwiritsidwe ntchito mosavuta komanso kugayidwa.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
