Chotsitsa cha Algae Chofiira cha Chakudya cha Carrageenan Chodziwika Chithunzi Chojambulidwa

Ufa wa Carrageenan Wofiira Wochokera ku Algae

Katundu Wathupi ndi Mankhwala:
Ufa woyera mpaka wachikasu wopepuka wa bulauni
Kukhazikika kwamphamvu mu mayankho osalowerera ndale komanso amchere
Kuwonongeka kwa acidity m'njira zoyeretsera, makamaka pa pH <4.0
Kuzindikira kwa mtundu wa K ku ayoni a potaziyamu, zomwe zimapangitsa kuti gel yofooka ikhale ndi madzi otuluka

Kugawa Njira:
Carrageenan Woyengedwa: Mphamvu pafupifupi 1500-1800
Carrageenan woyengedwa bwino: Mphamvu nthawi zambiri imakhala pafupifupi 400-500

Njira Yochitira Mapuloteni:
Kugwirizana ndi K-casein mu mapuloteni a mkaka
Kuchitapo kanthu ndi mapuloteni mu nyama yolimba, kupanga kapangidwe ka maukonde a mapuloteni
Kulimbitsa kapangidwe ka mapuloteni kudzera mu kuyanjana ndi carrageenan

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa Carrageenan Wofiira Wochokera ku Algaendi chakudya chachilengedwe chochokera ku nyanja yofiira. Ndi polysaccharide yokhala ndi molekyulu yambiri yolemera hydrophilic, makamaka yokhala ndi K-type, L-type, ndi λ-type carrageenan. Mtundu womwe umagwiritsidwa ntchito kwambiri komanso wogulitsidwa pamsika ndi K-type refined carrageenan.
Mwakuthupi komanso mwa mankhwala, Carrageenan imawoneka ngati ufa woyera mpaka wachikasu-bulauni wopepuka komanso wokhazikika kwambiri. Imakhalabe yokhazikika mu njira zopanda mpweya komanso zamchere koma imawonongeka mosavuta mu njira za asidi, makamaka pa pH yochepera 4.0. Carrageenan yamtundu wa K imakhudzidwa ndi ayoni a potaziyamu, ndikupanga gel yofooka yokhala ndi madzi otuluka.
Carrageenan ikhoza kugawidwa m'magulu oyeretsedwa ndi oyeretsedwa pang'ono (kapena osakonzedwa bwino) kutengera njira yopangira, ndi kusiyana kwakukulu kwa mphamvu. Carrageenan yoyeretsedwa nthawi zambiri imakhala ndi mphamvu pafupifupi 1500-1800, pomwe carrageenan yoyeretsedwa pang'ono nthawi zambiri imakhala ndi mphamvu pafupifupi 400-500.
Ponena za momwe imagwirira ntchito ndi mapuloteni, Carrageenan imatha kuyanjana ndi K-casein mu mapuloteni a mkaka ndi mapuloteni mu nyama yolimba kudzera mu njira monga kuchotsa mchere (kuphika, kukumba), ndi kutentha, zomwe zimapangitsa kuti pakhale kapangidwe ka netiweki ya mapuloteni. Carrageenan imatha kulimbitsa kapangidwe kameneka kudzera mu kuyanjana kwake ndi mapuloteni.
Mwachidule, Red Algae Extract Food Grade Carrageenan Powder ndi chinthu chachilengedwe chomwe chimagwiritsidwa ntchito kwambiri mumakampani azakudya chifukwa cha kukhuthala kwake, kukhazikika, komanso mphamvu zake zopanga gelling, zomwe zimathandiza kuti kapangidwe kake, kukhuthala, komanso kukhazikika kwa zinthu zosiyanasiyana zazakudya ndi zakumwa zikhale bwino.

Mbali

Wothandizira Kukhuthala:Ufa wa Carrageenan umagwiritsidwa ntchito ngati chowonjezera kukhuthala mu zakudya monga mkaka, makeke, ndi sosi.
Chokhazikika:Zimathandiza kukhazikika ndikuwongolera kapangidwe ka zakudya, kupewa kulekanitsidwa ndikukhalabe ndi kusinthasintha.
Chosakaniza:Ufa wa Carrageenan ungagwiritsidwe ntchito ngati emulsifier kuti apange zosakaniza zosalala komanso zofanana mu zakudya ndi zakumwa.
Wothandizira Gelling:Ili ndi mphamvu zopangira ma gels, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito pazinthu monga maswiti a gummy ndi ma jellies.
Thanzi la Kugaya Chakudya:Ufa wa Carrageenan ungathandize thanzi la kugaya chakudya mwa kulimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo.
Kusamalira Cholesterol:Zingathandize kuchepetsa kuchuluka kwa cholesterol m'magazi, zomwe zimathandiza kuti mtima ukhale wathanzi.
Zinthu Zoletsa Kutupa:Ufa wa Carrageenan waphunziridwa kuti ungathe kuletsa kutupa, zomwe zingathandize thanzi lonse.
Chithandizo cha Chitetezo cha Mthupi:Kafukufuku wina akusonyeza kuti ufa wa carrageenan ukhoza kukhala ndi mphamvu zolimbitsa chitetezo cha mthupi.
Ntchito Yoletsa Kutupa kwa Magazi:Lili ndi ma antioxidants omwe angathandize kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
Zosadya Nyama:Ufa wa Carrageenan umachokera ku nyanja yamchere ndipo ndi woyenera kugwiritsidwa ntchito muzakudya zamasamba ndi zamasamba.
Kukulitsa Moyo Wa Shelf:Zingathandize kukulitsa nthawi yogwiritsira ntchito zakudya mwa kusunga ubwino wake ndikuletsa kuwonongeka.

Kufotokozera

Dzina la Chinthu	Unyolo	Mphamvu ya Gel (SAG)	Kugwiritsa ntchito
Kappa Yokonzedwanso	80	1300~1500, ufa woyera	Zakudya za nyama, ma jellies, jamu, zinthu zophikidwa
Woyengedwa pang'ono	120	450-450, ufa wachikasu wopepuka
Fomula yophatikizana		/	Mtundu wodula, mtundu wozungulira, mtundu wa jakisoni, mlingo woyenera ndi 0.2% ~ 0.5%;Carrageenan yophatikizika ya jamu ndi maswiti ofewa: Ufa wamba wa jeli, ufa wa jeli wowonekera bwino: 0.8% mlingo; Ufa wamba wa maswiti ofewa, ufa wa jelly wa kristalo, 1.2% ~ 2%.

Zinthu	Zotsatira
Kukongola kwa mawonekedwe akunja	Yoyera, yaying'ono yosadziwika bwino
Chinyezi, (105ºC, maola 4), %	<12%
Phulusa lonse (750ºC, maola 4), %	<22%
Kukhuthala (1.5%, 75ºC, 1#30pm),mpa.s	>100
Mphamvu ya gel ya potaziyamu (1.5% Yankho, yankho la 0.2% KCl, 20ºC, maola 4), g/cm2	>1500
Phulusa losasungunuka kukhala asidi	<0.05
Sulphate (%, chiwerengero ndi SO42-)	<30
PH (1.5% yankho)	7-9
Monga (mg/kg)	<3
Pb (mg/kg)	<5
Cd (mg/kg)	<2
Hg (mg/kg)	<1
Yisiti ndi Zipatso (cfu/g)	<300
E.Coli (MPN/100g)	<30
Salmonella	Kulibe
Chiwerengero chonse cha mbale (cfu/g)	<500

Kugwiritsa ntchito

Zakudya za Mkaka:Ufa wa Carrageenan umagwiritsidwa ntchito popanga mkaka monga ayisikilimu, yogurt, ndi mkaka kuti ukhale wokhazikika komanso wosavuta kugwiritsa ntchito.
Nyama ndi Zakudya Zam'madzi:Amagwiritsidwa ntchito mu nyama ndi nsomba kuti awonjezere chinyezi komanso kupititsa patsogolo ubwino wonse.
Zakudya Zokoma ndi Zokometsera:Ufa wa Carrageenan umagwiritsidwa ntchito mu zokometsera monga ma pudding, custard, ndi makeke kuti ukhale wosalala komanso wokoma.
Zakumwa:Amagwiritsidwa ntchito mu zakumwa monga mkaka wochokera ku zomera, mkaka wa chokoleti, ndi madzi a zipatso kuti akhazikitse ndikukweza momwe mkamwa umamvekera.
Mankhwala ndi Zodzoladzola:Ufa wa Carrageenan umagwiritsidwa ntchito mu mankhwala ndi zodzoladzola ngati chowonjezera kukhuthala ndi kukhazikika.

Tsatanetsatane wa Kupanga

Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo zimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:

Kupaka ndi Kutumikira

Malo Osungira:Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka:20~25kg/ng'oma.
Nthawi yotsogolera:Patatha masiku 7 kuchokera pamene mwaitanitsa.
Moyo wa Shelufu:zaka 2.
Ndemanga:Mafotokozedwe opangidwa mwamakonda akhoza kukwaniritsidwa.