Ufa wa Citrus Pectin Wopangira Chakudya Chachilengedwe
Ufa wa Citrus Pectin, polysaccharide, imapangidwa ndi mitundu iwiri: polysaccharide yofanana ndi heteropolysaccharides. Imapezeka kwambiri m'makoma a maselo ndi mkati mwa zomera, makamaka yochuluka m'makope a zipatso za citrus monga malalanje, mandimu, ndi mapeyala. Ufa woyera mpaka wachikasu uwu uli ndi kuchuluka kwa mamolekyu kuyambira 20,000 mpaka 400,000 ndipo ulibe kukoma. Umakhala wokhazikika kwambiri mu njira za acidic poyerekeza ndi za alkaline ndipo nthawi zambiri umagawidwa m'magulu a pectin yokhala ndi mafuta ambiri ndi pectin yotsika mtengo kutengera kuchuluka kwa esterification yake.
Pectin, yodziwika bwino chifukwa cha kukhazikika kwake, kukhuthala, komanso mphamvu zake zopanga gelling, imagwiritsidwa ntchito kwambiri mumakampani azakudya. Ntchito zake zimaphatikizapo kupanga ma jamu, ma jellies, ndi tchizi, komanso kupewa kuuma kwa makeke ndi kupanga ufa wa madzi. Pectin yokhala ndi mafuta ambiri imagwiritsidwa ntchito makamaka mu ma jamu okhala ndi acidic, ma jellies, maswiti ofewa okhala ndi gelling, maswiti odzaza, ndi zakumwa za lactic acid bacteria, pomwe pectin yotsika kwambiri imagwiritsidwa ntchito makamaka mu ma jamu wamba kapena okhala ndi asidi ochepa, ma jellies, maswiti ofewa okhala ndi gelling, makeke ozizira, masaladi, ayisikilimu, ndi yogurt.
Wothandizira Kukhuthala Kwachilengedwe:Ufa wa citrus pectin nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera kukhuthala muzakudya monga jamu, ma jellies, ndi sauces.
Katundu wa Gelling:Ili ndi mphamvu zopanga gelling zomwe zimapangitsa kuti ikhale yothandiza popanga mawonekedwe olimba muzakudya.
Zosadya Nyama:Chogulitsachi ndi choyenera kwa iwo omwe amatsatira zakudya zamasamba okha chifukwa chimachokera ku zipatso za citrus ndipo chilibe zosakaniza zilizonse zochokera ku nyama.
Opanda zoundanitsa:Ufa wa citrus pectin ulibe gluten, zomwe zimapangitsa kuti ukhale njira yoyenera kwa anthu omwe ali ndi vuto la gluten kapena matenda a celiac.
Kugwiritsa Ntchito Mosiyanasiyana:Ikhoza kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, kuphatikizapo zakudya zophikidwa, zakudya zotsekemera, ndi zinthu zophikira makeke.
Chitsime Chachilengedwe:Ufa uwu, womwe umachokera ku makoko a zipatso za citrus, ndi chinthu chachilengedwe komanso chokhazikika.
Zopanda Zosungira:Mulibe zinthu zotetezera, zomwe zimapangitsa kuti ikhale yoyera komanso yoyera pokonzekera chakudya.
Yosavuta Kugwiritsa Ntchito:Ufa wa citrus pectin ukhoza kuikidwa mosavuta mu maphikidwe ndipo ndi wosavuta kugwiritsa ntchito kukhitchini.
| Pectin ya citrus yokhala ndi methoxy yambiri | |||
| Chitsanzo | DE° | Khalidwe | Gawo Lalikulu la Ntchito |
| BR-101 | 50-58% | HM-Slow set SAG:150°±5 | Chofufumitsa chofewa, jamu |
| BR-102 | 58-62% | HM-Sat yapakati SAG:150°±5 | Chophikira cha confectionery, jamu |
| BR-103 | 62-68% | HM-Rapid seti SAG:150°±5 | Zinthu zosiyanasiyana za madzi a zipatso ndi jamu |
| BR-104 | 68-72% | HM-Ultra rapid set SAG:150°±5 | madzi a zipatso, jamu |
| BR-105 | 72-78% | HM-Ultra rapid set Higu capacity | Chakumwa cha mkaka chowiritsa/zakumwa za yogati |
| Pectin ya citrus yotsika-methoxy | |||
| Chitsanzo | DE° | Khalidwe | Gawo Lalikulu la Ntchito |
| BR-201 | 25-30% | Kuchuluka kwa calcium m'thupi | Jamu wochepa shuga, Jamu wophikira, zokonzekera zipatso |
| BR-202 | 30-35% | Kuchita bwino kwa calcium m'thupi | Jamu wochepa wa shuga, zipatso zokonzedwa, yogurt |
| BR-203 | 35-40% | Kuchepa kwa kashiamu m'thupi | Glazing pectin, Kudzaza shuga pang'ono, zokonzekera zipatso |
| Mankhwala a Citrus pectin | |||
| BR-301 | Pectin ya mankhwala, Pectin ya mamolekyulu ang'onoang'ono | Mankhwala, zinthu zothandiza paumoyo | |
Ma Jamu ndi Ma Jellies:Ufa wa citrus pectin nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pakupanga ma jamu ndi ma jellies, zomwe zimathandiza kuti pakhale kusinthasintha komwe kumafunidwa.
Zakudya Zophikidwa:Ikhoza kuwonjezeredwa ku zinthu zophikidwa monga makeke, ma muffin, ndi buledi kuti ipangitse kuti kapangidwe kake kakhale kolimba komanso kuti chinyezi chisasungike.
Malo Ophikira Maswiti:Ufa wa citrus pectin umagwiritsidwa ntchito popanga maswiti a gummy ndi zokhwasula-khwasula za zipatso kuti upereke mawonekedwe ofunikira.
Ma Sauce ndi Ma Dressing:Amagwiritsidwa ntchito ngati chowonjezera kukhuthala mu sosi ndi zosakaniza, zomwe zimathandiza kuti kapangidwe kake kakhale kosalala komanso kogwirizana.
Zakudya za Mkaka:Ufa uwu ukhoza kuikidwa mu zinthu zopangidwa ndi mkaka monga yogurt ndi ayisikilimu kuti ukhale wolimba komanso wofewa.
Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo zimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:
Malo Osungira:Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka:20~25kg/ng'oma.
Nthawi yotsogolera:Patatha masiku 7 kuchokera pamene mwaitanitsa.
Moyo wa Shelufu:zaka 2.
Ndemanga:Mafotokozedwe opangidwa mwamakonda akhoza kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway yapeza ziphaso monga ziphaso za USDA ndi EU organic, ziphaso za BRC, ziphaso za ISO, ziphaso za HALAL, ndi ziphaso za KOSHER.
