Zosakaniza Zakudya
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Ufa Wachilengedwe wa Rubusoside
Dzina lina:Chotsitsa Chokoma cha Masamba a Blackberry
Zomera:Rubus Suavissimus S. Lee
Mafotokozedwe:Rubusoside 30%, 75%, 90%, 95% ndi HPLC
Maonekedwe:Ufa wachikasu wopepuka
Gawo la Chomera Logwiritsidwa Ntchito:Tsamba
Yankho la Chotsitsa:Ethanoli
Fomula ya maselo:C32H50O13,
Kulemera kwa maselo:642.73
Ntchito:Chotsekemera -
Ufa wa Neohesperidin Dihydrochalcone (NHDC)
CAS:20702-77-6
Chitsime:Citrus Aurantium L (Malalanje Owawa)
Kufotokozera:98%
Maonekedwe:Ufa wachikasu wopepuka mpaka woyera pang'ono
Gawo Logwiritsidwa Ntchito: Zipatso Zosakhwima
Zosakaniza Zogwira Ntchito:Neohesperidin
Fomula ya Maselo:C28H36O15
Kulemera kwa Maselo:612.58
Ntchito:Chotsekemera mu Chakudya ndi Chakudya -
Ufa wa Viniga wa Apple Cider Wachilengedwe
Dzina la Chilatini:Malus pumila Mill
Mafotokozedwe:Asidi yonse 5% ~ 10%
Gawo Logwiritsidwa Ntchito:Zipatso
Maonekedwe:Ufa woyera mpaka wachikasu wopepuka
Ntchito:Kugwiritsa Ntchito Zakudya, Zosakaniza Zakumwa, Kusamalira Kunenepa, Thanzi la M'mimba, Kusamalira Khungu, Kuyeretsa Kopanda Poizoni, Mankhwala Achilengedwe -
Ufa wa Sorbitol Wowonjezera Chakudya Wachilengedwe
Maonekedwe:Ufa woyera wa kristalo kapena granule
Kulawa:Zokoma, palibe fungo lachilendo
Nambala ya CAS: 50-70-4
MF:C6H14O6
MW:182.17
Kuyesa, pogwiritsa ntchito njira youma, %:97.0-98.0
Ntchito:Zotsekemera, Kusunga chinyezi, Chowonjezera kapangidwe kake ndi kumverera kwa mkamwa, Chokhazikika ndi chokhuthala, Kugwiritsa ntchito kuchipatala, Kugwiritsa ntchito kosakhala chakudya -
Ufa wa Natural Erythritol Wotsekemera wopanda ma calories
Dzina la Mankhwala:1,2,3,4-Butaneterol
Chilinganizo cha Maselo:C4H10O4
Mafotokozedwe:99.9%
Khalidwe:Ufa woyera wa kristalo kapena tinthu tating'onoting'ono
Mawonekedwe:Kutsekemera, Kapangidwe kake kosakhala ka cariogenic, Kukhazikika, Kuyamwa chinyezi ndi kupanga makristalo,
Makhalidwe a mphamvu ndi kutentha kwa yankho, Ntchito ya madzi ndi makhalidwe a kuthamanga kwa osmotic;
Ntchito:Amagwiritsidwa ntchito ngati zotsekemera kapena zowonjezera pazakudya, zakumwa, kapena buledi. -
Chokometsera cha Monk Fruit Extract chomwe chimapezeka mosavuta ku Keto
Dzina la Botanical:Momordica Grosvenori
Chogwiritsira Ntchito:Mafotokozedwe a Mogrosides/Mogroside V: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
Mtundu wa Chinthu:Ufa wa mkaka woyera mpaka wachikasu-bulauni
Nambala ya CAS:88901-36-4
Ntchito:Zakumwa; Zakudya zophikidwa; Zakudya zotsekemera ndi maswiti; Masosi ndi zosakaniza; Yogurt ndi parfait; Zokhwasula-khwasula ndi mipiringidzo yamphamvu; Jamu ndi zosakaniza; Zosintha chakudya ndi ma protein shakes -
Ufa wa Carmine Cochineal Extract Red Pigment
Dzina la Chilatini:Dactylopius coccus
Chogwiritsira Ntchito:Carminic Acid
Mafotokozedwe:Carminic Acid≥50% ufa wofiira kwambiri;
Mawonekedwe:Utoto wowala komanso wolimba pa zovala zamatabwa kuposa utoto wina uliwonse;
Ntchito:Makampani Ogulitsa Zakudya ndi Zakumwa, Zodzoladzola ndi Zosamalira Munthu, Makampani Ogulitsa Mankhwala, Makampani Ogulitsa Mankhwala, Makampani Ogulitsa Nsalu, Zaluso ndi Zaluso -
Ufa wa Utoto Wachilengedwe wa Gardenia Blue Pigment
Dzina la Botanical:Gardenia jasminoides ELLISChogwiritsira NtchitoMtundu wa Buluu wa Gardenia WachilengedweMaonekedwe:Ufa wabwino wabuluuMtengo wa mtundu E(1%,1cm,440+/-5nm):30-200Gawo Logwiritsidwa Ntchito:ZipatsoZikalata:ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EUNtchito:Zodzoladzola, Chakudya ndi Zakumwa, Zosakaniza Zakudya, ndi Utoto Wachilengedwe
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Ufa wa Gardenia Yellow Pigment wa Natural Color
Dzina la Botanical:Gardenia jasminoides ELLIS
Chogwiritsira Ntchito:Mtundu Wachikasu wa Gardenia Wachilengedwe
Maonekedwe:Ufa wabwino wachikasu Mtengo wa mtundu E(1%,1cm,440+/-5nm): 60-550
Gawo Logwiritsidwa Ntchito:Zikalata za Zipatso: ISO22000; Halal; Satifiketi Yopanda GMO,
Ntchito:Zodzoladzola, Chakudya ndi Zakumwa, Zosakaniza Zakudya, ndi Utoto Wachilengedwe -
Ufa Wotulutsa Ma Cones a Hop
Dzina la Botanical:Humulus lupulusGawo Logwiritsidwa Ntchito:DuwaMafotokozedwe:Chiŵerengero cha Zotulutsa 4:1 mpaka 20:1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNambala ya Cas:6754-58-1Fomula ya Maselo: C21H22O5Ntchito:Kuphika Mowa, Mankhwala a Zitsamba, Zowonjezera Zakudya, Zokometsera ndi Zonunkhiza, Zodzoladzola ndi Zosamalira Munthu, Zotulutsa za Botanical
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Ufa wa Genistein Woyera wa Soya
Chitsime cha Zamoyo: Sophora Japonica L. Mawonekedwe: Ufa woyera kapena wachikasu wopepuka CAS NO.: 446-72-0 Fomula ya molekyulu: C15H10O5 Mafotokozedwe: 98% Mawonekedwe: Tsimikizirani ndi mafotokozedwe, Osakhala a GMO, Osawala, Opanda Allergen, Opanda TSE/BSE. Kugwiritsa Ntchito: Zakudya Zowonjezera, Zakudya Zogwira Ntchito, Zakudya Zamasewera, Zakudya Zopatsa Thanzi, Zakumwa, Zodzoladzola, Zosamalira Munthu
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Ufa wa Calendula Officinalis wa Flower Extract
Dzina la Chilatini: Calendula Officinalis L. Zigawo Zochotsera: Duwa Mtundu: Ufa wa lalanje Wochepa Chotsitsa Yankho: Ethanol & Madzi Zofunikira: 10:1, kapena monga momwe mwafunira Kugwiritsa Ntchito: Mankhwala, Chakudya ndi zakumwa, Chisamaliro cha Ziweto, Ulimi, kapena Zodzoladzola Zogulitsa ku LA USA yosungiramo katundu
