Zosakaniza Zakudya
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Ufa wapamwamba kwambiri wa Ascorbyl Palmitate
Dzina la Zamalonda: Ascorbyl palmitate
Chiyero:95%, 98%, 99%
Maonekedwe:Ufa woyera kapena wachikasu-woyera bwino
Mafanizo ofanana:PALMITOYAL L-AScorbic ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Kulemera Kwambiri:414.53
EINECS:205-305-4
Kusungunuka:Sungunuka mu mowa, mafuta a masamba, ndi mafuta a nyama
Pophulikira:113-117°C
Kugawa koyenera:logK = 6.00 -
Mafuta Opangidwa ndi Lutein Wachilengedwe
Dzina lachi Latin: Tagetes erectaL.
Gawo Logwiritsidwa Ntchito: Maluwa a Marigold,
Mafotokozedwe:
Kuyimitsidwa kwa mafuta a Lutein: 5% ~ 20%
Zosakaniza Zogwira Ntchito: Lutein Crystal,
Mafuta Osiyanasiyana: Amapezeka m'mafuta osiyanasiyana monga mafuta a chimanga, mafuta a mbewu za mpendadzuwa, ndi mafuta a safflower.
Kugwiritsa ntchito: makapisozi ofewa, chakudya chopangidwa ndi mafuta ndi zowonjezera -
Natural Menthyl Acetate
Dzina la Mankhwala: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Mawonekedwe: Mafuta opanda utoto
Kuchulukana kwa Relative (25/25℃): 0.922 g/mL pa 25 °C (lit.)
Chizindikiro Chowunikira (20℃): n20/D: 1.447 (lit.)
Chiyero: 99% -
Natural Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mafanizo ofanana:Leaf mowa; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Kapangidwe ka Organoleptic: Fungo lobiriwira, la masamba
Chopereka: chikupezeka ngati chachilengedwe kapena chopangidwa
Chitsimikizo: chovomerezeka cha kosher ndi halal
Maonekedwe: Madzi opanda chlorine
Chiyero:≥98%
Fomula ya Maselo: : C6H12O
Kuchulukana kwachibale: 0.849~0.853
Chizindikiro cha refractive: 1.436~1.442
Malo Owala: 62℃
Malo Owira: 156-157 °C -
Ufa wa Isoliquiritigenin wa Licorice Extract (HPLC98% Min)
Chitsime cha Chilatini:Glycyrrhizae Rhizoma
Chiyero:98% HPLC
Gawo Logwiritsidwa Ntchito:Muzu
Nambala ya CAS:961-29-5
Mayina Ena:ILG
MF:C15H12O4
Nambala ya EINECS:607-884-2
Kulemera kwa Maselo:256.25
Maonekedwe:Ufa wachikasu wopepuka mpaka wa lalanje
Ntchito:Zowonjezera Zakudya, Mankhwala, ndi Zodzoladzola -
Licorice Extract Pure Liquiritigenin Powder
Dzina la Chilatini:Glycyrrhiza uralensis Fisch.
Chiyero:98% HPLC
Gawo Logwiritsidwa Ntchito:Muzu
Chosungunulira Chotulutsa:Madzi ndi Mowa
Dzina lodziwika bwino la Chingerezi:4′,7-Dihydroxyflavanone
Nambala ya CAS:578-86-9
Fomula ya Maselo:C15H12O4
Kulemera kwa Maselo:256.25
Maonekedwe:Ufa woyera
Njira zodziwira:Misa, NMR
Njira yowunikira:HPLC-DAD kapena/ndi HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Chitsime cha Chilatini:Glycyrrhiza glabra
Chiyero:98% HPLC
Malo osungunuka:208°C (Kuthetsa: ethanol (64-17-5))
Malo otentha:746.8±60.0°C
Kuchulukana:1.529±0.06g/cm3
Mikhalidwe yosungirako:Yotsekedwa pamalo ouma, 2-8°C
Kusungunuka:DMSO(Pang'ono), Ethanol(Pang'ono), Methanol(Pang'ono)
Kuchuluka kwa asidi(pKa):7.70±0.40
Mtundu:Kuchoka ku Woyera mpaka Wosayera
Kukhazikika:Wosavuta Kuzindikira Kuwala
Kugwiritsa ntchito:Zosamalira Khungu, Zosakaniza Zakudya. -
Ma Rasipiberi Achilengedwe Ketones
Chitsime cha Chilatini:Rubus idaeus L.
Dzina Lodziwika:blaeberry Extract, Rubus idaeus PE
Maonekedwe:woyera
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe Ma GMO, Palibe Mitundu Yopangira
Ntchito:Zodzoladzola, Chakudya ndi zakumwa, Zakudya Zowonjezera, Mankhwala, Ulimi ndi Zokometsera Usodzi -
Ufa Wachilengedwe wa Vanillin
Mitundu Yachilengedwe:Vanillin ex Ferulic Acid Yachilengedwe & Yachilengedwe Vanillin (Ex Clove)
Chiyero:Pamwamba pa 99.0%
Maonekedwe:Ufa wa kristalo woyera mpaka wachikasu wotumbululuka
Kuchulukana:1.056 g/cm3
Malo osungunuka:81-83°C
Malo Owira:284-285 °C
Zikalata:ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EU
Ntchito:Zowonjezera chakudya, zokometsera chakudya, ndi fungo la mafakitale -
Masamba a Carbon Akuda ochokera ku Bamboo
Giredi:Mphamvu Yabwino Yopaka Utoto, Mphamvu Yabwino Yopaka Utoto;
Mafotokozedwe:UItrafine (D90<10μm)
Phukusi:10kg/ng'oma ya ulusi; 100g/chitini cha pepala; 260g/thumba; 20kg/ng'oma ya ulusi; 500g/thumba;
Mtundu/Fungo/Mkhalidwe:Wakuda, Wopanda fungo, Ufa
Kuchepetsa kuuma, w/%:≤12.0
Kuchuluka kwa mpweya, w/% (pa nthawi youma:≥95
Phulusa losungunuka, w/%:≤4.0
Mawonekedwe:Utoto wosungunuka ndi alkali; ma hydrocarbons onunkhira bwino
Ntchito:Zakumwa zozizira (kupatula ayezi wodyedwa), maswiti, ngale za tapioca, makeke, mabisiketi, zophimba za collagen, becurd wouma, mtedza ndi mbewu zokonzedwa, zokometsera zosakaniza, chakudya chotupa, mkaka woviikidwa ndi zokometsera, jamu.
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Bulu Bisani Gelatin Ufa
Dzina la Chilatini:colla corii asini
Mafotokozedwe:Mapuloteni a mphindi 80; 100% ufa wa gelatin wobisika wa bulu, wopanda chonyamulira;
Maonekedwe:ufa wa bulauni
Chiyambi:China, kapena zochokera kunja kuchokera ku Central Asia ndi Africa
Mbali:kudyetsa magazi ndi kukonza thanzi la khungu
Ntchito:Zaumoyo ndi Zakudya, Zodzoladzola ndi Chisamaliro cha Khungu, Mankhwala Achikhalidwe, Biotechnology ndi Kafukufuku -
Ufa Wachilengedwe wa Naringin
Dzina Lina la Katundu:Naringin dihydrochalcone
Nambala ya Mlandu:18916-17-1
Mafotokozedwe:98%
Njira Yoyesera:HPLC
Maonekedwe:Ufa woyera
MF:C27H34O14
MW:582.55
