Masamba a Carbon Akuda ochokera ku Bamboo
Thekaboni wakuda wa masamba, yomwe imatchedwanso E153, Carbon wakuda, vegetable black, carbo medicinalis vegetabilis, imapangidwa kuchokera ku zomera (nsungwi, zipolopolo za kokonati, matabwa) kudzera mu njira zoyeretsera monga carbonization yotentha kwambiri ndi ultrafine grinding ndi utoto wachilengedwe wokhala ndi mawonekedwe abwino komanso utoto.
Mtundu wathu wakuda wa kaboni wa masamba ndi utoto wachilengedwe womwe umachokera ku nsungwi yobiriwira ndipo umadziwika ndi mphamvu zake zophimba komanso kupaka utoto, zomwe zimapangitsa kuti ukhale wodziwika bwino pa utoto wa zakudya, zodzoladzola, ndi ntchito zina zamafakitale. Chiyambi chake chachilengedwe komanso makhalidwe ake abwino zimapangitsa kuti ukhale wofunika kwambiri pazinthu zosiyanasiyana.
E153 ndi chowonjezera pazakudya, chomwe bungwe la European Union (EU) ndi akuluakulu aku Canada avomereza. Komabe, ndi choletsedwa ku United States, chifukwa FDA sivomereza kugwiritsa ntchito kwake. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la Chinthu | nambala ya chinthu | Giredi | Kufotokozera | Phukusi | ||||
| Masamba a Carbon Akuda | HN-VCB200S | Mphamvu Yaikulu Yopaka Utoto | UItrafine (D90<10μm) | 10kg/ng'oma ya ulusi | ||||
| 100g/chidebe cha pepala | ||||||||
| 260g/thumba | ||||||||
| HN-VCB100S | Mphamvu Yabwino Yopaka Utoto | 20kg/ng'oma ya ulusi | ||||||
| 500g/thumba | ||||||||
| Nambala ya siriyo | Chinthu Choyesera (S) | Zofunikira pa Maluso | Zotsatira za Mayeso | Chiweruzo cha Munthu Payekha | |||
| 1 | Mtundu, Fungo, Boma | Wakuda, Wopanda Fungo, Ufa | Zachizolowezi | Kutsatira | |||
| 2 | Kuchepetsa kouma, w/% | ≤12.0 | 3.5 | Kutsatira | |||
| 3 | Mpweya wochuluka, w/% (pa nthawi youma | ≥95 | 97.6 | Kutsatira | |||
| 4 | Phulusa losungunuka, w/% | ≤4.0 | 2.4 | Kutsatira | |||
| 5 | Zinthu zopaka utoto zosungunuka ndi alkali | Yadutsa | Yadutsa | Kutsatira | |||
| 6 | Ma hydrocarbon onunkhira bwino | Yadutsa | Yadutsa | Kutsatira | |||
| 7 | Lead(Pb), mg/kg | ≤10 | 0.173 | Kutsatira | |||
| 8 | Arsenic yonse (As), mg/kg | ≤3 | 0.35 | Kutsatira | |||
| 9 | Mercury (Hg), mg/kg | ≤1 | 0.00637 | Kutsatira | |||
| 10 | Cadmium (Cd), mg/kg | ≤1 | <0.003 | Kutsatira | |||
| 11 | Kudziwika | Kusungunuka | Zowonjezera A.2.1 za GB28308-2012 | Yadutsa | Kutsatira | ||
| Kuwotcha | Zowonjezera A.2.2 za GB28308-2012 | Yadutsa | Kutsatira | ||||
Zinthu zomwe zimapangidwa ndi kaboni wakuda wa masamba kuchokera ku nsungwi zingaphatikizepo:
(1) Zachilengedwe komanso zokhazikika: Zopangidwa ndi nsungwi, chuma chongowonjezekekanso komanso chosawononga chilengedwe.
(2) Chopaka utoto chapamwamba kwambiri: Chimapanga utoto wakuda wowala komanso wokongola woyenera kugwiritsidwa ntchito m'njira zosiyanasiyana.
(3) Kugwiritsa ntchito zinthu zosiyanasiyana: Kungagwiritsidwe ntchito mu chakudya, zodzoladzola, ndi zinthu zina zogwiritsidwa ntchito ndi ogula.
(4) Yopanda mankhwala: Yopangidwa mwachilengedwe popanda kugwiritsa ntchito zowonjezera kapena mankhwala opangidwa.
(5) Maonekedwe okongola: Amapereka mtundu wozama komanso wowala bwino wokhala ndi kapangidwe kake kosalala komanso mawonekedwe ake osawoneka bwino.
(6) Yotetezeka komanso yopanda poizoni: Yoyenera kugwiritsidwa ntchito pazinthu zomwe anthu amadya kapena kukhudza.
Nazi ntchito zina zofunika komanso ubwino wa kaboni wakuda wa masamba wochokera ku nsungwi pa thanzi:
1. Wothandizira Kupaka Utoto Wachilengedwe:Chomera chakuda cha kaboni cha masamba chochokera ku nsungwi chimagwiritsidwa ntchito ngati chopaka utoto pazakudya zosiyanasiyana ndi zakumwa kuti chipereke mtundu wakuda wozama komanso wolemera. Chopaka utoto chachilengedwechi chingathandize kuti zakudya ziwoneke bwino popanda kugwiritsa ntchito utoto wopangidwa.
2. Kapangidwe ka Antioxidant:Mpweya wakuda wochokera ku nsungwi ukhoza kukhala ndi ma antioxidants achilengedwe omwe angathandize kuteteza thupi ku kupsinjika kwa okosijeni ndi kuwonongeka kwa ma free radicals. Ma antioxidants amadziwika kuti ndi othandiza pa thanzi labwino komanso thanzi labwino.
3. Thandizo la Thanzi la M'mimba:Mpweya wakuda wochokera ku nsungwi ukhoza kukhala ndi ulusi wazakudya, zomwe zingathandize kuti kugaya chakudya kukhale bwino mwa kulimbikitsa kukhazikika komanso kuthandizira ntchito ya m'mimba kukhala yathanzi.
Chithandizo cha Kuchotsa Poizoni: Mitundu ina ya kaboni wakuda wa masamba ochokera ku nsungwi ikhoza kukhala ndi mphamvu zochotsera poizoni zomwe zingathandize kuthandizira njira zachilengedwe zochotsera poizoni m'thupi. Izi zitha kukhala zothandiza pa thanzi lonse komanso thanzi labwino.
4. Gwero Lokhazikika ndi Lachilengedwe:Monga chinthu chochokera ku nsungwi, kaboni wakuda wa masamba umapereka ubwino wokhala njira yokhazikika komanso yosawononga chilengedwe m'malo mwa utoto wopangidwa. Chiyambi chachilengedwechi chingakhudze ogula omwe akufuna zakudya zachilengedwe zoyera komanso zodziwika bwino.
5. Ubwino Womwe Ungakhalepo pa Thanzi la Khungu:Mu zodzoladzola zina ndi zosamalira khungu, kaboni wakuda wa masamba wochokera ku nsungwi ungagwiritsidwe ntchito chifukwa cha mphamvu zake zoyeretsa khungu komanso zochotsa poizoni. Zingathandize kuchotsa zinyalala ndikupangitsa khungu kukhala loyera.
Ndikofunikira kudziwa kuti ngakhale kuti kaboni wakuda wa masamba wochokera ku nsungwi ungapereke ubwino wathanzi, ndikofunikira kuugwiritsa ntchito pang'ono komanso ngati gawo la zakudya zoyenera. Monga momwe zilili ndi chosakaniza chilichonse, anthu omwe ali ndi zoletsa zinazake pazakudya, ziwengo, kapena kukhudzidwa ndi zinthu zina ayenera kufunsa katswiri wa zaumoyo asanadye zinthu zokhala ndi kaboni wakuda wa masamba wochokera ku nsungwi.
Nayi mndandanda wazinthu zomwe mungagwiritse ntchito pogwiritsa ntchito kaboni wakuda wa masamba kuchokera ku nsungwi:
(1) Makampani Ogulitsa Zakudya ndi Zakumwa:
Utoto Wachilengedwe wa Chakudya: Umagwiritsidwa ntchito ngati utoto wakuda wachilengedwe wa chakudya muzinthu monga pasitala, Zakudya zokhwasula-khwasula, sosi, makeke, zakumwa, ndi zakudya zokonzedwa kuti ukhale ndi mawonekedwe okongola.
Chowonjezera Chakudya: Kuphatikizidwa mu zakudya kuti muwonjezere mtundu wakuda popanda kugwiritsa ntchito zowonjezera zopangidwa, zomwe zimapereka yankho loyera kwa opanga.
(2) Zakudya Zowonjezera:
Makapiso ndi Mapiritsi: Amagwiritsidwa ntchito ngati chopaka utoto chachilengedwe popanga zowonjezera zakudya, kuphatikizapo zowonjezera zitsamba ndi zinthu zaumoyo, kuti apange mawonekedwe osiyana komanso okongola.
(3) Zodzoladzola ndi Zosamalira Munthu:
Utoto Wachilengedwe: Umagwiritsidwa ntchito popanga zodzoladzola zachilengedwe komanso zachilengedwe, kuphatikizapo zodzoladzola za eyeliner, mascara, milomo, ndi zinthu zosamalira khungu chifukwa cha utoto wawo wakuda.
Kuchotsa poizoni pakhungu: Kumaphatikizidwa mu masks a nkhope, zotsukira, ndi zotsukira chifukwa cha mphamvu zake zochotsera poizoni ndi kuyeretsa pakhungu.
(4) Kugwiritsa Ntchito Mankhwala:
Wopaka Utoto: Amagwiritsidwa ntchito popanga mankhwala kuti apereke utoto wakuda ku makapisozi, mapiritsi, ndi mankhwala ena, popereka njira ina yachilengedwe m'malo mwa utoto wopangidwa.
Kukonzekera Zitsamba: Kuphatikizidwa mu mankhwala azitsamba ndi mankhwala achikhalidwe chifukwa cha mphamvu zawo zopaka utoto, makamaka mu mankhwala omwe amagogomezera zosakaniza zachilengedwe.
(5) Ntchito Zamakampani ndi Zaukadaulo:
Kupanga Inki ndi Utoto: Amagwiritsidwa ntchito ngati utoto wachilengedwe popanga inki, utoto, ndi zokutira za nsalu, mapepala, ndi ntchito zina zamafakitale.
Kukonza Zachilengedwe: Kumagwiritsidwa ntchito muukadaulo wa zachilengedwe ndi kusefa chifukwa cha mphamvu zake zokoka madzi, kuphatikizapo njira zoyeretsera madzi ndi mpweya.
(6) Ntchito Zaulimi ndi Zomera:
Kusintha kwa Dothi: Kuphatikizidwa mu kusintha kwa nthaka ndi zinthu za m'munda kuti kuwonjezere mphamvu za nthaka ndikulimbikitsa kukula kwa zomera mu ulimi wachilengedwe komanso wokhazikika.
Chophimba Mbeu: Chogwiritsidwa ntchito ngati chophimba chachilengedwe cha mbewu kuti zimere bwino, ziteteze, komanso kuti ulimi ukhale wokhazikika.
Ndikofunika kudziwa kuti kugwiritsa ntchito kwa nsungwi yakuda ya masamba kungasiyane malinga ndi malamulo am'deralo, kapangidwe ka zinthu, ndi zofunikira zamakampani. Kuphatikiza apo, ubwino ndi chitetezo cha ntchito zake zosiyanasiyana ziyenera kuwunikidwa motsatira malangizo ndi miyezo yoyenera.
| Chakudya Ayi | Mayina a chakudya | Kuwonjezera kwakukulu, g/kg | |||||||
| Nambala ya chinthuHN-FPA7501S | Nambala ya chinthuHN-FPA5001S | Nambala ya chinthuHN-FPA1001S | ltem number (货号)HN-FPB3001S | ||||||
| 01.02.02 | Mkaka wokhuthala wokometsera | 6.5 | 10.0 | 50.0 | 16.6 | ||||
| 3.0 | Zakumwa zozizira kupatula ayezi wodyedwa (03.04) | ||||||||
| 04.05.02.01 | Mtedza ndi mbewu zophikidwa - Za mtedza ndi mbewu zokazinga zokha | ||||||||
| 5.02 | Maswiti | ||||||||
| 7.02 | Makeke | ||||||||
| 7.03 | Mabisiketi | ||||||||
| 12.10 | Zokometsera zosakaniza | ||||||||
| 16.06 | Chakudya chodzikuza | ||||||||
| Nambala ya Chakudya | Mayina a chakudya | Kuwonjezera kwakukulu, g/kg |
| 3.0 | Zakumwa zozizira kupatula ayezi wodyedwa (03.04) | 5 |
| 5.02 | Maswiti | 5 |
| 06.05.02.04 | Ngale za Tapioca | 1.5 |
| 7.02 | Makeke | 5 |
| 7.03 | Mabisiketi | 5 |
| 16.03 | Mabokosi a Collagen | Gwiritsani ntchito malinga ndi kufunikira kwa kupanga |
| 04.04.01.02 | Mtedza wa nyemba zouma | Kugwiritsa ntchito moyenera malinga ndi zosowa za kupanga |
| 04.05.02 | Mtedza ndi mbewu zokonzedwa | Kugwiritsa ntchito moyenera malinga ndi zosowa za kupanga |
| 12.10 | Zokometsera zosakaniza | 5 |
| 16.06 | Chakudya chodzikuza | 5 |
| 01.02.02 | Mkaka wokhuthala wokometsera | 5 |
| 04.01.02.05 | Jamu | 5 |
Kupanga kaboni wakuda wa masamba kuchokera ku nsungwi nthawi zambiri kumakhala ndi masitepe angapo ofunikira:
1. Kupeza nsungwi: Njirayi imayamba ndi kupeza ndi kukolola nsungwi, zomwe zimasamutsidwa kupita ku fakitale yopanga.
2. Kukonza zinthu musanagwiritse ntchito: Nsungwi nthawi zambiri imakonzedwa kale kuti ichotse zinyalala, monga dothi ndi zinthu zina zachilengedwe, komanso kuti zinthuzo zikonzedwe bwino.
3. Kuyika kaboni: Nsungwi yomwe yakonzedwa kale imayikidwa mu njira yoika kaboni kutentha kwambiri popanda mpweya. Njira imeneyi imasintha nsungwi kukhala makala.
4. Kuyambitsa: Makala amayatsidwa kudzera mu njira yomwe imaphatikizapo kuwayika ku mpweya wowonjezera, nthunzi, kapena mankhwala kuti awonjezere malo ake ndikuwonjezera mphamvu zake zoyamwa.
5. Kupera ndi kugaya: Makala ogwiritsidwa ntchito amapukutidwa ndi kugayidwa kuti akwaniritse kukula kwa tinthu tomwe timafunikira.
6. Kuyeretsa ndi kugawa: Makala opukutidwa amayeretsedwanso ndi kugawidwa m'magulu kuti achotse zodetsa zilizonse zotsala ndikuwonetsetsa kuti tinthu tating'onoting'ono tigawika mofanana.
7. Kupaka zinthu komaliza: Kaboni wakuda wa masamba oyeretsedwa amapakidwa kuti agawidwe ndikugwiritsidwa ntchito m'njira zosiyanasiyana, monga kukonza chakudya, kuchotsa utoto, komanso kukonza chilengedwe.
Phukusi: 10kg/ng'oma ya ulusi; 100g/chitini cha pepala; 260g/thumba; 20kg/ng'oma ya ulusi; 500g/thumba;
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa Wakuda wa Masamba a Carbonimavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Kuti mupange makala opangidwa kuchokera ku nsungwi, mutha kutsatira njira izi:
Kupeza nsungwi: Pezani nsungwi yoyenera kupanga makala ndipo onetsetsani kuti ilibe zinthu zodetsa.
Kutenthetsa nsungwi pamalo opanda mpweya wokwanira kuti ipange mpweya woipa. Njira imeneyi imaphatikizapo kutenthetsa nsungwi pamalo otentha kwambiri (pafupifupi 800-1000°C) kuti ichotse zinthu zosasunthika ndikusiya zinthu zopangidwa ndi mpweya woipa.
Kuyambitsa: Nsungwi yopangidwa ndi kaboni imayambitsidwa kuti ipange ma pores ndikuwonjezera malo ake pamwamba. Izi zitha kuchitika kudzera mu kuyambitsa thupi (pogwiritsa ntchito mpweya monga nthunzi) kapena kuyambitsa mankhwala (pogwiritsa ntchito mankhwala osiyanasiyana monga phosphoric acid kapena zinc chloride).
Kutsuka ndi kuumitsa: Mukamaliza kuyatsa, tsukani makala a nsungwi kuti muchotse zinyalala zilizonse kapena zinthu zina zotsala zomwe zimayatsa. Kenako, aumitseni bwino.
Kukula ndi Kupaka: Makala ogwiritsidwa ntchito amatha kuphwanyidwa kuti agwirizane ndi kukula kwa tinthu tomwe tikufuna ndikupakidwa kuti tigwiritsidwe ntchito m'njira zosiyanasiyana.
Ndikofunikira kudziwa kuti tsatanetsatane wa ndondomekoyi ungasiyane malinga ndi zinthu ndi zida zomwe zilipo, komanso momwe makala ogwiritsidwa ntchito amagwiritsidwira ntchito. Kuphatikiza apo, njira zoyenera zotetezera ziyenera kutsatiridwa mukamagwiritsa ntchito kutentha kwambiri ndi mankhwala.
Inde, kaboni wa ndiwo zamasamba, womwe umadziwikanso kuti makala opangidwa kuchokera ku zomera, nthawi zambiri ndi wotetezeka kudya ukagwiritsidwa ntchito pang'ono. Umagwiritsidwa ntchito kwambiri mu zakudya ndi zakudya zowonjezera monga chopaka utoto chachilengedwe komanso chifukwa cha mphamvu zake zochotsera poizoni m'thupi. Komabe, ndikofunikira kugwiritsa ntchito motsatira malangizo ogwiritsidwa ntchito, chifukwa kumwa kwambiri kungasokoneze kuyamwa kwa michere ndi mankhwala. Monga momwe zimakhalira ndi zakudya zina zilizonse zowonjezera, ndibwino kufunsa katswiri wa zaumoyo musanagwiritse ntchito makala opangidwa, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala.
Makala opangidwa ndi activated nthawi zambiri amaonedwa kuti ndi otetezeka akagwiritsidwa ntchito moyenera pazifukwa zachipatala, monga ngati muli ndi poizoni kapena kumwa mankhwala mopitirira muyeso. Komabe, zotsatirapo zake zingakhalepo, kuphatikizapo kudzimbidwa kapena kutsegula m'mimba, kusanza, ndowe zakuda, komanso kusasangalala m'mimba. Ndikofunikira kudziwa kuti makala opangidwa ndi activated amatha kusokoneza kuyamwa kwa mankhwala ndi michere, choncho ayenera kumwedwa maola osachepera awiri musanayambe kapena mutagwiritsa ntchito mankhwala ena kapena zowonjezera. Monga momwe zilili ndi zowonjezera kapena mankhwala ena, ndikofunikira kufunsa katswiri wa zaumoyo musanagwiritse ntchito makala opangidwa ndi activated, makamaka ngati muli ndi vuto lililonse la thanzi kapena mukumwa mankhwala.
Wakuda ndi mtundu, pomwe wakuda wa kaboni ndi chinthu. Wakuda ndi mtundu womwe umapezeka m'chilengedwe ndipo ungapangidwenso kudzera mu kuphatikiza mitundu yosiyanasiyana ya utoto. Kumbali ina, wakuda wa kaboni ndi mtundu wa kaboni woyambira womwe umapangidwa chifukwa cha kutentha kosakwanira kwa zinthu zolemera zamafuta kapena magwero a zomera. Wakuda wa kaboni nthawi zambiri amagwiritsidwa ntchito ngati utoto mu inki, zokutira, ndi zinthu za rabara chifukwa cha mphamvu yake yopaka utoto komanso kukhazikika kwa utoto.
Makala opangidwa ndi activated saletsedwa. Amagwiritsidwa ntchito kwambiri m'mafakitale ndi ntchito zosiyanasiyana, kuphatikizapo ngati chosefera, mankhwala ochizira mitundu ina ya poizoni, komanso m'zinthu zosamalira khungu chifukwa cha mphamvu zake zoyeretsa. Komabe, ndikofunikira kugwiritsa ntchito makala opangidwa ndi activated motsatira malangizo ndi malangizo kuti muwonetsetse kuti akugwiritsidwa ntchito bwino komanso motetezeka.
Komabe, bungwe la FDA laletsa kugwiritsa ntchito makala opangidwa ngati chowonjezera chakudya kapena chopaka utoto chifukwa cha nkhawa yokhudza momwe angagwirizanire ndi mankhwala komanso kuthekera kosokoneza kuyamwa kwa michere m'thupi. Ngakhale makala opangidwa amaonedwa kuti ndi otetezeka pa ntchito zina, kugwiritsa ntchito kwake mu zakudya sikuvomerezedwa ndi FDA. Chifukwa chake, kugwiritsa ntchito kwake ngati chosakaniza mu chakudya ndi zakumwa sikuloledwa malinga ndi malamulo omwe alipo pano.
