Chotsitsa cha Masamba a Rosemary
Chotsitsa cha tsamba la rosemary ndi chotsitsa chachilengedwe chochokera ku masamba a chomera cha rosemary, chomwe chimadziwika mwasayansi kuti Rosmarinus officinalis. Chotsitsa ichi nthawi zambiri chimapezeka kudzera mu njira yochotsera pogwiritsa ntchito zosungunulira monga ethanol kapena madzi. Chimadziwika chifukwa cha ubwino wake pa thanzi ndipo nthawi zambiri chimagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo chakudya, zodzoladzola, ndi mankhwala.
Chotsitsa cha tsamba ili chili ndi zinthu zogwira ntchito monga rosmarinic acid, carnosic acid, ndi carnosol, zomwe zimakhala ndi mphamvu zotsutsana ndi kutupa, zotsutsana ndi kutupa, komanso zotsutsana ndi mavairasi. Nthawi zambiri chimagwiritsidwa ntchito ngati chosungira zachilengedwe muzakudya, komanso ngati chosakaniza muzosamalira khungu ndi tsitsi chifukwa cha zotsatira zake zotsutsana ndi mavairasi komanso zotsutsana ndi mavairasi.
Mu makampani opanga zakudya, tsamba la rosemary limagwiritsidwa ntchito ngati antioxidant yachilengedwe kuti liwonjezere nthawi yogwiritsira ntchito zakudya zosiyanasiyana. Mu makampani opanga zodzoladzola, limaphatikizidwa mu njira zosamalira khungu ndi tsitsi chifukwa cha ubwino wake pakhungu komanso mphamvu zake zosungira.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la Chinthu | Chotsitsa cha tsamba la rosemary |
| Maonekedwe | ufa wachikasu wofiirira |
| Chiyambi cha Chomera | Rosmarinus officinalis L |
| Nambala ya CAS | 80225-53-2 |
| Fomula ya Maselo | C18H16O8 |
| Kulemera kwa Maselo | 360.33 |
| Kufotokozera | 5%, 10%, 20%, 50%, 60% |
| Njira Yoyesera | HPLC |
| Dzina la chinthu | Chotsitsa cha masamba a Rosemary chachilengedwe | muyezo | 2.5% |
| Tsiku Lopanga | 3/7/2020 | Nambala ya Batch) | RA20200307 |
| Tsiku losanthula | 4/1/2020 | Kuchuluka | 500kg |
| Gawo Logwiritsidwa Ntchito | Tsamba | Chosungunulira Chotulutsa | madzi |
| Chinthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Mafakitale Opanga | (Asidi wa Rosmarinic) ≥2.5% | 2.57% | HPLC |
| Mtundu | Ufa wofiirira pang'ono | Kutsatira | Zooneka |
| Fungo | khalidwe | Kutsatira | Organoleptic |
| Kukula kwa Tinthu | Chinsalu cha maukonde cha 98% mpaka 80 | Kutsatira | Zooneka |
| Kutayika pa Kuumitsa | ≤5.0% | 2.58% | GB 5009.3-2016 |
| Zitsulo Zonse Zolemera | ≤10PPM | ≤10PPM | GB5009.74 |
| (Pb) | ≤1PPM | 0.15PPM | AAS |
| (Monga) | ≤2PPM | 0.46PPM | AFS |
| （Hg) | ≤0.1PPM | 0.014PPM | AFS |
| (Cd) | ≤0.5PPM | 0.080PPM | AAS |
| (Chiwerengero cha Mapepala Onse) | ≤3000cfu/g | ＜10cfu/g | GB 4789.2-2016 |
| (Yisiti Yonse & Nkhungu) | ≤100cfu/g | ＜10cfu/g | GB 4789.15-2016 |
| (E.Coli) | (Zoyipa) | (Zoyipa) | GB 4789.3-2016 |
| (Salmonella) | (Zoyipa) | (Zoyipa) | GB 4789.4-2016 |
| Muyezo: Umagwirizana ndi muyezo wa bizinesi | |||
Chotsitsa cha tsamba la rosemary ndi mankhwala otchuka azitsamba okhala ndi mawonekedwe ndi mawonekedwe osiyanasiyana. Nazi mfundo zofunika kuziganizira:
Zonunkhira:Amadziwika ndi fungo lake losiyana ndi la zomera, lomwe nthawi zambiri limatchedwa kuti la zomera, la mitengo, komanso la maluwa pang'ono.
Wolemera mu antioxidant:Chotsitsacho chili ndi ma antioxidants ambiri, omwe angapereke ubwino wathanzi, kuphatikizapo chitetezo ku ma free radicals.
Yogwiritsidwa Ntchito Mosiyanasiyana:Itha kugwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikizapo zowonjezera zakudya, zinthu zosamalira khungu, zinthu zosamalira tsitsi, komanso zinthu zophikira.
Njira zochotsera:Kawirikawiri imapangidwa kudzera mu njira zochotsera monga kusungunula nthunzi kapena kuchotsa zosungunulira kuti igwire mankhwala opindulitsa omwe amapezeka mu chomera.
Kulamulira khalidwe:Kupanga kwabwino kwambiri kumaphatikizapo kusankha mosamala zinthu zopangira, kutsatira Machitidwe apadziko lonse lapansi, komanso njira zowongolera bwino khalidwe kuti zitsimikizire kuti zinthuzo ndi zoyera komanso zamphamvu.
Ubwino wa thanzi:Chotsitsachi chikugulitsidwa chifukwa cha mphamvu zake zolimbikitsa thanzi, monga kuthandizira ma antioxidants, kukulitsa luso la kuzindikira, komanso ubwino wake pa chisamaliro cha khungu.
Chiyambi chachilengedwe:Anthu ambiri amakonda kugwiritsa ntchito rosemary leaf extract chifukwa cha chiyambi chake chachilengedwe komanso ntchito zake zachikhalidwe.
Kusinthasintha:Kuthekera kwa chotsitsachi kuphatikizidwa mu zinthu zosiyanasiyana kumapangitsa kuti chikhale chokopa kwa opanga omwe akufuna kupititsa patsogolo mawonekedwe a zomwe amapereka.
Nazi ubwino wodziwika bwino wa tsamba la rosemary pa thanzi:
Kapangidwe ka antioxidant:Muli mankhwala monga rosmarinic acid, carnosic acid, ndi carnosol, omwe amagwira ntchito ngati ma antioxidants. Ma antioxidants amenewa angathandize kuteteza maselo a thupi ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals, omwe ndi mamolekyu osakhazikika omwe angathandize kukalamba ndi matenda osiyanasiyana.
Zotsatira zotsutsana ndi kutupa:Kafukufuku wina akusonyeza kuti mankhwala omwe ali mu rosemary extract akhoza kukhala ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize kuchepetsa kutupa m'thupi. Kutupa kosatha kumalumikizidwa ndi matenda osiyanasiyana, kotero zotsatira zotsutsana ndi kutupa za rosemary leaf extract zingakhale ndi zotsatira zoteteza.
Ntchito yoletsa mabakiteriya:Zawonetsedwa kuti zili ndi mphamvu zopha tizilombo toyambitsa matenda, zomwe zingathandize kuletsa kukula kwa mabakiteriya ndi bowa. Izi zimapangitsa kuti ikhale chinthu chodziwika bwino mu zosungira zachilengedwe za chakudya ndi zinthu zodzikongoletsera.
Chithandizo cha chidziwitso:Pali umboni wina wosonyeza kuti zigawo zina za chotsitsachi zitha kukhala ndi mphamvu zowonjezera chidziwitso. Mwachitsanzo, aromatherapy pogwiritsa ntchito mafuta ofunikira a rosemary yaphunziridwa kuti ingathandize kukonza magwiridwe antchito a chidziwitso ndi kukumbukira.
Ubwino wa khungu ndi tsitsi:Ikagwiritsidwa ntchito mu zinthu zosamalira khungu ndi tsitsi, ingapereke zabwino monga kuteteza ma antioxidants, mphamvu yolimbana ndi mavairasi, komanso kuthandizira thanzi la khungu.
Chotsitsa cha tsamba la rosemary chimagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
Chakudya ndi chakumwa:Chotsitsa cha rosemary chimagwiritsidwa ntchito kwambiri ngati chosungira zachilengedwe chifukwa cha mphamvu zake zoteteza ku ma antioxidants. Chingathandize kukulitsa nthawi yosungira zakudya ndikuletsa kukhuthala kwa okosijeni, makamaka mu mafuta ndi mafuta. Kuphatikiza apo, chimagwiritsidwa ntchito ngati zokometsera zachilengedwe ndipo chingapereke fungo ndi kukoma kosiyana ku zakudya ndi zakumwa.
Mankhwala:Chotsitsachi chimagwiritsidwa ntchito ngati mankhwala chifukwa cha ubwino wake pa thanzi, kuphatikizapo mphamvu zake zotsutsana ndi kutupa komanso maantibayotiki. Chikhoza kuphatikizidwa mu zokonzekera zakunja, zowonjezera, ndi mankhwala azitsamba.
Zodzoladzola ndi chisamaliro chaumwini:Chotsitsa cha rosemary chimafunidwa kwambiri chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant, zomwe zimapangitsa kuti chikhale chodziwika bwino posamalira khungu, kusamalira tsitsi, komanso zinthu zodzikongoletsera. Chingathandize kusunga kukongola kwachilengedwe komanso thanzi la khungu.
Zakudya zopatsa thanzi komanso zowonjezera zakudya:Chotsitsa cha rosemary nthawi zambiri chimaphatikizidwa mu zowonjezera zakudya chifukwa cha mphamvu zake zolimbikitsa thanzi. Chingagwiritsidwe ntchito popanga mankhwala okhudzana ndi thanzi la ubongo, kuthandizira ma antioxidants, komanso thanzi lonse.
Ulimi ndi ulimi wa maluwa:Mu ulimi, rosemary extract ingagwiritsidwe ntchito ngati mankhwala achilengedwe ophera tizilombo komanso othamangitsa tizilombo. Ikhozanso kugwiritsidwa ntchito mu ulimi wachilengedwe komanso wokhazikika.
Zakudya za ziweto ndi zinthu zophikidwa ndi ziweto:Chotsitsacho chikhoza kuwonjezeredwa ku chakudya cha ziweto ndi zinthu zina zomwe zimadyedwa ndi ziweto kuti chipereke chithandizo cha antioxidant komanso chingathandize thanzi la ziweto.
Fungo ndi aromatherapy:Chotsitsa cha rosemary, makamaka mu mawonekedwe a mafuta ofunikira, chimagwiritsidwa ntchito mu zonunkhira ndi zinthu za aromatherapy chifukwa cha fungo lake lolimbikitsa komanso la zitsamba.
Ponseponse, mitundu yosiyanasiyana ya chotsitsa cha tsamba la rosemary imapangitsa kuti chikhale chothandiza kwambiri m'mafakitale osiyanasiyana, zomwe zimapangitsa kuti zinthu zikhale bwino, magwiridwe antchito, komanso ubwino wathanzi.
Nayi chithunzithunzi chachidule cha tchati cha njira yopangira:
Kukolola:Gawo loyamba limaphatikizapo kukolola mosamala masamba atsopano a rosemary kuchokera ku chomera. Kusankha masamba abwino kwambiri ndikofunikira kuti mupeze chotsitsa champhamvu komanso choyera.
Kusamba:Masamba odulidwawo amatsukidwa bwino kuti achotse dothi, zinyalala, kapena zinthu zina zodetsa. Gawoli ndi lofunika kwambiri poonetsetsa kuti chotsitsacho chili choyera komanso choyera.
Kuumitsa:Masamba otsukidwa amaumitsidwa pogwiritsa ntchito njira monga kuumitsa mpweya kapena kutaya madzi m'thupi. Kuumitsa masamba kumathandiza kusunga zinthu zomwe zimagwira ntchito komanso kupewa nkhungu kapena kuwonongeka.
Kupera:Masamba akauma bwino, amaphwanyidwa kukhala ufa wosalala pogwiritsa ntchito zipangizo zopunthira. Gawoli limawonjezera malo pamwamba pa masamba, zomwe zimathandiza kuti ntchito yochotsa masamba iyende bwino.
Kuchotsa:Ufa wa tsamba la rosemary wophwanyidwa umachotsedwa, nthawi zambiri pogwiritsa ntchito chosungunulira monga ethanol kapena supercritical carbon dioxide. Njira yochotsera imeneyi imathandiza kuchotsa zinthu zomwe zimafunika kuchokera ku zomera.
Kusefera:Yankho lochotsedwa limasefedwa kuti lichotse zomera zonse zotsala ndi zinyalala, zomwe zimapangitsa kuti chotsitsacho chikhale chokonzedwa bwino.
Kuganizira kwambiri:Chotsitsa chosefedwacho chimayikidwa kuti chiwonjezere mphamvu ndi kuchuluka kwa mankhwala ogwira ntchito. Gawoli likhoza kuphatikizapo njira monga kusungunuka kwa madzi kapena kusungunuka kuti achotse chosungunuliracho ndikuyikanso chotsitsacho.
Kuumitsa ndi Kupaka Ufa:Chotsitsa chowumitsidwacho chimayikidwa mu njira zowumitsira, monga kuumitsa ndi kupopera kapena kuumitsa mufiriji, kuti chichotse chinyezi chilichonse chotsala ndikuchisintha kukhala ufa.
Kuwongolera Ubwino:Munthawi yonse yopanga, njira zowongolera khalidwe zimagwiritsidwa ntchito kuti zitsimikizire kuyera, mphamvu, komanso chitetezo cha ufa wotulutsa. Izi zitha kuphatikizapo kuyesa mankhwala ogwira ntchito, zodetsa tizilombo toyambitsa matenda, ndi zitsulo zolemera.
Kupaka:Ufa wothira ukapangidwa ndi kuyesedwa, umayikidwa m'zidebe zoyenera, monga matumba kapena zidebe zotsekedwa, kuti utetezedwe ku chinyezi, kuwala, ndi mpweya.
Tsatanetsatane wa njira yopangira ungasiyane kutengera wopanga ndi zomwe akufuna pa ufa wochotsa. Kuphatikiza apo, kutsatira miyezo ndi malamulo amakampani, komanso njira zabwino zopangira, ndikofunikira kuti zinthu zomaliza zikhale zabwino komanso zotetezeka.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Rosemary Leaf Extractimavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafuta ofunikira a rosemary ndi rosemary extract onse ali ndi makhalidwe awoawo komanso ubwino wawo. Mafuta ofunikira a rosemary amadziwika ndi fungo lake lamphamvu komanso kukoma kwake kosakanikirana, pomwe rosemary extract imayamikiridwa chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants komanso ubwino wake pa thanzi. Kugwira ntchito kwa chinthu chilichonse kumatha kusiyana kutengera momwe chimagwiritsidwira ntchito komanso zotsatira zomwe mukufuna.
Mafuta ofunikira a rosemary ali ndi zinthu zambiri zosungunuka zomwe zimapangitsa kuti fungo lake likhale labwino komanso zotsatira zake zochiritsira. Amagwiritsidwa ntchito kwambiri mu aromatherapy, ntchito zapakhungu, komanso zinthu zachilengedwe zoyeretsera chifukwa cha fungo lake lotsitsimula komanso mphamvu zake zothana ndi mavairasi.
Kumbali inayi, rosemary extract, yomwe nthawi zambiri imachokera ku masamba a chomera, ili ndi mankhwala monga rosmarinic acid, carnosic acid, ndi ma polyphenols ena omwe ali ndi mphamvu zoteteza ma antioxidants. Ma antioxidants awa amadziwika kuti amathandiza kuteteza maselo ku oxidative stress, zomwe zimagwirizanitsidwa ndi maubwino osiyanasiyana azaumoyo, monga kuthandizira thanzi la mtima ndi thanzi lonse.
Pomaliza, kusankha pakati pa mafuta ofunikira a rosemary ndi rosemary extract kungadalire cholinga chake, kugwiritsa ntchito, ndi ubwino womwe mukufuna. Zogulitsa zonsezi zitha kukhala zowonjezera zofunika pa thanzi lachilengedwe komanso thanzi labwino, koma ndikofunikira kuganizira zomwe munthu aliyense amakonda, malangizo ogwiritsira ntchito, ndi zotsutsana zilizonse musanazigwiritse ntchito tsiku ndi tsiku.
Pakukula kwa tsitsi, mafuta a rosemary nthawi zambiri amaonedwa kuti ndi othandiza kwambiri kuposa madzi a rosemary. Mafuta a rosemary ali ndi zitsamba zambiri zomwe zingapereke ubwino wamphamvu pakukulitsa kukula kwa tsitsi ndikukweza thanzi la mutu. Mukagwiritsa ntchito mafuta a rosemary pakukulitsa tsitsi, nthawi zambiri amalangizidwa kuti muwachepetse ndi mafuta onyamulira musanawagwiritse ntchito pakhungu.
Kumbali inayi, madzi a rosemary, ngakhale kuti ali othandizabe, sangapereke mankhwala ochulukirapo ofanana ndi mafuta a rosemary. Angagwiritsidwenso ntchito ngati chotsukira tsitsi kapena kupopera tsitsi kuti athandize thanzi la mutu komanso tsitsi lonse, koma pofuna kukula kwa tsitsi, mafuta a rosemary nthawi zambiri amakondedwa.
Pomaliza pake, mafuta a rosemary ndi madzi a rosemary onse angathandize pa thanzi la tsitsi, koma ngati cholinga chanu chachikulu ndikukula kwa tsitsi, kugwiritsa ntchito mafuta a rosemary kungapereke zotsatira zoonekera bwino komanso zolunjika.
Mukasankha pakati pa mafuta a rosemary extract, madzi a extract, kapena ufa wa extract, ganizirani momwe mukufuna kugwiritsira ntchito ndi kugwiritsa ntchito. Nayi chidule chachidule chokuthandizani kusankha:
Mafuta a Rosemary Extract:Ndi yabwino kwambiri kugwiritsa ntchito pazinthu zopangidwa ndi mafuta monga mafuta opaka minofu, mafuta a tsitsi, ndi ma seramu. Ingagwiritsidwenso ntchito pophika kapena kuphika kuti ikhale ndi kukoma ndi fungo labwino.
Madzi a Rosemary Extract:Yoyenera kugwiritsidwa ntchito pazinthu zosiyanasiyana zosamalira khungu, monga ma toner, ma mist, ndi ma spray a nkhope. Ingagwiritsidwenso ntchito pazinthu zosamalira tsitsi monga ma shampu ndi ma conditioner.
Ufa wa Rosemary Extract:Kawirikawiri amagwiritsidwa ntchito popanga zowonjezera ufa, zodzoladzola, kapena zakudya zouma. Zingagwiritsidwenso ntchito popanga tiyi wa zitsamba kapena kuikidwa m'mabokosi ngati zowonjezera pazakudya.
Ganizirani momwe mankhwalawa amagwirizanirana, mphamvu yomwe mukufuna, komanso mtundu wa mankhwala omwe mukufuna popanga chisankho chanu. Mtundu uliwonse wa rosemary extract uli ndi ubwino ndi makhalidwe apadera, choncho sankhani womwe ukugwirizana ndi zosowa zanu.
