Mulberry Leaf Tingafinye ufa Featured Image

Mulberry Leaf Extract Powder

Dzina la Botanical:Morus alba L
Kufotokozera:1-DNJ (Deoxynojirimycin): 1%, 1.5%,2%,3%,5%,10%,20%,98%
Zikalata:ISO 22000;Halal;NON-GMO Certification
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe GMO, Palibe Mitundu Yopangira
Ntchito:Mankhwala;Zodzoladzola;Minda ya chakudya

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Mulberry Leaf Extract Powderndi chilengedwe chochokera ku masamba a mabulosi (Morus alba).Chinthu chachikulu chopezeka mumasamba a mabulosi ndi 1-deoxynojirimycin (DNJ), yomwe imadziwika kuti imatha kuthandizira kuwongolera kuchuluka kwa shuga m'magazi komanso kulimbikitsa thanzi.Chotsitsa ichi chimagwiritsidwa ntchito ngati chophatikizira muzakudya zowonjezera, mankhwala azitsamba, ndi zakudya zogwira ntchito ndi zakumwa zomwe cholinga chake ndikuthandizira thanzi la metabolic komanso thanzi.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Dzina lazogulitsa	Mabulosi Masamba Masamba
Chiyambi cha Botanical	Morus alba L.-Tsamba

Kusanthula Zinthu	Zofotokozera	Njira Zoyesera
Maonekedwe	Brown fine Powder	Zowoneka
Kununkhira & Kukoma	Khalidwe	Organoleptic
Chizindikiritso	Ayenera kukhala abwino	Mtengo wa TLC
Marker Compound	1-Deoxynojirimycin 1%	Mtengo wa HPLC
Kutaya pakuyanika (5h pa 105 ℃)	≤ 5%	GB/T 5009.3 -2003
Phulusa Zokhutira	≤ 5%	GB/T 5009.34 -2003
Kukula kwa Mesh	NLT 100% kudzera pa80mesh	100Mesh Screen
Arsenic (As)	≤2 ppm	GB/T5009.11-2003
Kutsogolera (Pb)	≤2 ppm	GB/T5009.12-2010
Total Plate Count	Zochepera 1,000CFU/G	GB/T 4789.2-2003
Total Yeast & Mold	Pansi pa 100 CFU/G	GB/T 4789.15-2003
Coliform	Zoipa	GB/T4789.3-2003
Salmonella	Zoipa	GB/T 4789.4-2003

Zogulitsa Zamalonda

(1) Chithandizo cha Shuga Wamagazi:Lili ndi mankhwala omwe angathandize kuwongolera kuchuluka kwa shuga m'magazi, zomwe zimapangitsa kukhala chisankho chodziwika bwino kwa anthu omwe akufuna kuthandizira thanzi la metabolic.
(2) Katundu Wa Antioxidant:Chotsitsacho chimakhulupirira kuti chimakhala ndi antioxidant katundu chomwe chingathandize kuthana ndi kupsinjika kwa okosijeni ndikuthandizira thanzi lonse la ma cell.
(3) Mphamvu Zoletsa Kutupa:Itha kukhalanso ndi anti-inflammatory properties, zomwe zingathandize pakulimbikitsa thanzi lonse.
(4) Gwero la Bioactive Compounds:Lili ndi mankhwala a bioactive monga 1-deoxynojirimycin (DNJ) omwe amagwirizana ndi ubwino wake wathanzi.
(5) Chiyambi Chachilengedwe:Zochokera ku masamba a Morus alba, ndizinthu zachilengedwe komanso zokhala ndi zomera zomwe zimagwirizana ndi zomwe amakonda zomwe amakonda pazachilengedwe.
(6) Ntchito Zosiyanasiyana:Ufawu ukhoza kuphatikizidwa mumitundu yosiyanasiyana yazakudya, zakudya zogwira ntchito, ndi zakumwa kuti zipereke phindu lathanzi kwa ogula.

Ubwino Wathanzi

Masamba a mabulosi ufa wamasamba akhala akugwirizana ndi maubwino angapo azaumoyo, kuphatikiza:

(1) Kuwongolera Shuga:Zitha kuthandizira kuwongolera kuchuluka kwa shuga m'magazi, ndikupangitsa kukhala kopindulitsa kwa anthu omwe akufuna kuthandizira thanzi la glucose metabolism.

(2) Chithandizo cha Antioxidant:Chotsitsacho chili ndi ma antioxidants omwe amathandizira kuthana ndi kupsinjika kwa okosijeni komanso kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.

(3) Kuwongolera Kolesterol:Kafukufuku wina akuwonetsa kuti masamba a mabulosi amatha kukhala ndi zotsatira zabwino pa metabolism ya lipid, zomwe zingathandize kuti mafuta azikhala abwino.

(4) Kuwongolera Kunenepa:Pali umboni wina wosonyeza kuti mabulosi a masamba a mabulosi angathandize kuchepetsa kulemera kwake ndikuthandizira ku thanzi labwino la metabolic.

(5) Anti-kutupa katundu:Chotsitsacho chikhoza kukhala ndi anti-inflammatory effect, chomwe chingakhale chopindulitsa pakuthandizira thanzi lonse.

(6) Zopatsa thanzi:Masamba a mabulosi ndi gwero labwino la mavitamini, mchere, ndi zakudya zina zopindulitsa, zomwe zimawonjezera phindu la thanzi la chotsitsacho.

Kugwiritsa ntchito

Masamba a mabulosi ufa ali ndi ntchito m'mafakitale osiyanasiyana, kuphatikiza:
(1) Nutraceuticals ndi Zakudya Zowonjezera:Chotsitsacho chimagwiritsidwa ntchito kwambiri ngati chophatikizira muzakudya zopatsa thanzi chifukwa cha thanzi lake, monga kuwongolera shuga m'magazi ndi chithandizo cha antioxidant.
(2) Chakudya ndi Chakumwa:Zakudya zina ndi zakumwa zimatha kuphatikiza ufa wa mabulosi pazaumoyo wake kapena ngati chokometsera chachilengedwe chazakudya kapena zokometsera.
(3) Zodzoladzola ndi Zosamalira Munthu:Amagwiritsidwa ntchito mu skincare ndi zinthu zosamalira anthu chifukwa cha zomwe amati antioxidant ndi anti-inflammatory properties, zomwe zingathandize kulimbikitsa khungu lathanzi.
(4) Mankhwala:Chotsitsacho chingagwiritsidwe ntchito m'makampani opanga mankhwala popanga mankhwala kapena mankhwala okhudzana ndi thanzi la metabolic, kutupa, kapena zovuta zina zokhudzana ndi thanzi.
(5) Ulimi ndi Chakudya cha Zinyama:Itha kugwiritsidwa ntchito paulimi ngati chowonjezera chachilengedwe powonjezera chakudya cha ziweto kapena kulimbikitsa kukula kwa mbewu chifukwa cha michere yake.
(6) Kafukufuku ndi Chitukuko:Zolembazo zimagwiritsidwanso ntchito pazolinga zofufuza zasayansi, monga kuphunzira za ubwino wake wathanzi ndikuwona momwe zimagwiritsidwira ntchito m'mafakitale osiyanasiyana.

Tsatanetsatane Wopanga (Tchati Choyenda)

Kapangidwe kake ka ufa wa mabulosi amasamba nthawi zambiri kumaphatikizapo njira zingapo zofunika:
(1) Kupeza ndi Kukolola:Masamba a mabulosi amalimidwa ndi kuchotsedwa ku mitengo ya mabulosi, yomwe imabzalidwa pamalo abwino.Masamba amasankhidwa mosamala malinga ndi zinthu monga kukhwima ndi khalidwe.
(2) Kutsuka ndi Kuchapa:Masamba okolola a mabulosi amatsukidwa kuti achotse zinyalala, zinyalala, kapena zonyansa zina.Kutsuka masamba kumathandiza kuonetsetsa kuti zopangira zilibe zowononga.
(3) Kuyanika:Masamba otsukidwa a mabulosi amawumitsidwa pogwiritsa ntchito njira monga kuyanika mpweya kapena kuumitsa kutentha pang'ono kuti asunge zosakaniza zogwira ntchito ndi zakudya zomwe zili m'masamba.
(4) Kuchotsa:Masamba a mabulosi owuma amalowa m'zigawo, nthawi zambiri amagwiritsa ntchito njira monga kuchotsa madzi, kuchotsa Mowa, kapena njira zina zosungunulira.Njirayi ikufuna kudzipatula pamasamba omwe amafunikira bioactive mankhwala.
(5) Sefa:Madzi ochotsedwa amasefedwa kuti achotse tinthu tating'onoting'ono kapena zonyansa, zomwe zimapangitsa kuti ayeretsedwe.
(6) Kukhazikika:The Tingafinye osasankhidwa akhoza anaikira kuonjezera potency wa yogwira mankhwala, makamaka kudzera njira monga evaporation kapena ndende njira.
(7) Kuyanika Utsi:The moyikira Tingafinye kenako kupopera-zouma kuti kusandutsa bwino ufa mawonekedwe.Kuyanika utsi kumaphatikizapo kutembenuza mawonekedwe amadzimadzi a chotsitsacho kukhala ufa wowuma kudzera mu atomization ndi kuyanika ndi mpweya wotentha.
(8) Kuyesa ndi Kuwongolera Ubwino:Ufa wothira masamba a mabulosi umayesedwa mozama pazigawo zosiyanasiyana zamtundu, kuphatikiza potency, chiyero, ndi tizilombo tating'onoting'ono, kuti zitsimikizire kuti zikugwirizana ndi zomwe zili bwino.
(9) Kupaka:Ufa womaliza wa masamba a mabulosi amapakidwa m'mitsuko yoyenera, monga matumba omata kapena zotengera, kuti zisungidwe bwino komanso kuti zisungidwe bwino.
(10) Kusunga ndi Kugawa:Ufa wa mabulosi opakidwa masamba amasungidwa m'mikhalidwe yoyenera kuti ukhalebe wokhulupirika ndipo kenako umagawidwa m'mafakitale osiyanasiyana kuti agwiritsidwe ntchito pazakudya, zakumwa, zopatsa thanzi, zodzola, zamankhwala, zaulimi, kapena kafukufuku.