Ufa wa Masamba a Mulberry

Dzina la Botanical:Morus alba L
Mafotokozedwe:1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Zikalata:ISO22000; Halal; Satifiketi Yopanda GMO
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe Ma GMO, Palibe Mitundu Yopangira
Ntchito:Mankhwala; Zodzoladzola; Madera azakudya

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa Masamba a Mulberryndi chinthu chachilengedwe chochokera ku masamba a chomera cha mulberry (Morus alba). Chinthu chachikulu chomwe chimapezeka mu tsamba la mulberry ndi 1-deoxynojirimycin (DNJ), yomwe imadziwika kuti ingathandize kuwongolera kuchuluka kwa shuga m'magazi ndikulimbikitsa thanzi lathunthu. Chotsitsa ichi chimagwiritsidwa ntchito kwambiri ngati chosakaniza mu zakudya zowonjezera, mankhwala azitsamba, ndi zakudya ndi zakumwa zothandiza zomwe cholinga chake ndikuthandizira thanzi la kagayidwe kachakudya komanso thanzi lonse. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Dzina la Chinthu	Chotsitsa cha tsamba la mulberry
Chiyambi cha Zomera	Morus alba L.-Tsamba

Zinthu Zowunikira	Mafotokozedwe	Njira Zoyesera
Maonekedwe	Ufa wofiirira wabwino	Zooneka
Fungo ndi Kukoma	Khalidwe	Organoleptic
Kudziwika	Ziyenera kukhala zabwino	TLC
Cholembera Chopangira	1-Deoxynojirimycin 1%	HPLC
Kutayika pakuuma (maola 5 pa 105℃)	≤ 5%	GB/T 5009.3 -2003
Zamkati mwa Phulusa	≤ 5%	GB/T 5009.34 -2003
Kukula kwa mauna	NLT 100% kudzera pa 80mesh	Chophimba cha 100Mesh
Arsenic (As)	≤ 2ppm	GB/T5009.11-2003
Mtsogoleli (Pb)	≤ 2ppm	GB/T5009.12-2010
Chiwerengero Chonse cha Ma Plate	Zochepera 1,000CFU/G	GB/T 4789.2-2003
Yisiti Yonse & Nkhungu	Zochepera 100 CFU/G	GB/T 4789.15-2003
Coliform	Zoyipa	GB/T4789.3-2003
Salmonella	Zoyipa	GB/T 4789.4-2003

Zinthu Zamalonda

(1) Thandizo la Shuga M'magazi:Lili ndi mankhwala omwe angathandize kuwongolera kuchuluka kwa shuga m'magazi, zomwe zimapangitsa kuti likhale chisankho chodziwika bwino kwa anthu omwe akufuna kuthandiza thanzi la kagayidwe kachakudya m'thupi.
(2) Kapangidwe ka Antioxidant:Chotsitsacho chimakhulupirira kuti chili ndi mphamvu zoteteza ku ma antioxidants zomwe zingathandize kuthana ndi kupsinjika kwa okosijeni komanso kuthandizira thanzi la maselo onse.
(3) Mphamvu Yoletsa Kutupa:Ikhozanso kukhala ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize kuti ikhale ndi thanzi labwino.
(4) Gwero la Ma Bioactive Compounds:Ili ndi mankhwala ophatikizika ndi zinthu monga 1-deoxynojirimycin (DNJ) omwe amagwirizana ndi ubwino wake pa thanzi.
(5) Chiyambi Chachilengedwe:Chochokera ku masamba a Morus alba, ndi chinthu chachilengedwe komanso chochokera ku zomera chomwe chikugwirizana ndi zomwe ogula amakonda kwambiri pazinthu zachilengedwe zosamalira thanzi.
(6) Kugwiritsa Ntchito Mosiyanasiyana:Ufawu ukhoza kuikidwa mu mitundu yosiyanasiyana ya zakudya zowonjezera, zakudya zothandiza, ndi zakumwa kuti zipereke ubwino wathanzi kwa ogula.

Ubwino Wathanzi

Ufa wa masamba a mulberry wagwirizanitsidwa ndi ubwino wambiri pa thanzi, kuphatikizapo:

(1) Kulamulira Shuga M'magazi:Zingathandize kuwongolera kuchuluka kwa shuga m'magazi, zomwe zimapangitsa kuti zikhale zothandiza kwa anthu omwe akufuna kuthandizira kagayidwe kabwino ka glucose.

(2) Thandizo la Antioxidant:Chotsitsacho chili ndi ma antioxidants omwe angathandize kuthana ndi kupsinjika kwa okosijeni ndikuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.

(3) Kusamalira Cholesterol:Kafukufuku wina akusonyeza kuti chotsitsa cha masamba a mulberry chingakhale ndi zotsatira zabwino pa kagayidwe ka mafuta m'thupi, zomwe zingathandize kuti cholesterol ikhale yokwanira.

(4) Kusamalira Kulemera:Pali umboni wina wosonyeza kuti chotsitsa cha masamba a mulberry chingathandize kuchepetsa kulemera ndikuthandizira thanzi la kagayidwe kachakudya m'thupi lonse.

(5) Mphamvu Zoletsa Kutupa:Chotsitsacho chingakhale ndi mphamvu zotsutsana ndi kutupa, zomwe zingakhale zothandiza pothandizira thanzi lonse.

(6) Zakudya:Masamba a mulberry ndi gwero labwino la mavitamini, mchere, ndi michere ina yothandiza, zomwe zimawonjezera phindu la chotsitsacho pa thanzi.

Kugwiritsa ntchito

Ufa wa mulberry leaf extract umagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
(1) Zakudya Zopatsa Thanzi ndi Zakudya Zowonjezera:Chotsitsachi chimagwiritsidwa ntchito kwambiri ngati chosakaniza mu zakudya zowonjezera chifukwa cha ubwino wake pa thanzi, monga kuchepetsa shuga m'magazi ndi kuthandizira ma antioxidants.
(2) Chakudya ndi Zakumwa:Zakudya ndi zakumwa zina zimatha kukhala ndi ufa wa mulberry leaf extract chifukwa cha ubwino wake pa thanzi kapena ngati chopaka utoto chachilengedwe cha chakudya kapena chokometsera.
(3) Zodzoladzola ndi Chisamaliro Chaumwini:Amagwiritsidwa ntchito mu zosamalira khungu ndi zinthu zosamalira thupi chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant, zomwe zingathandize kulimbikitsa thanzi la khungu.
(4) Mankhwala:Chotsitsacho chingagwiritsidwe ntchito mumakampani opanga mankhwala popanga mankhwala kapena mankhwala okhudzana ndi thanzi la kagayidwe kachakudya, kutupa, kapena mavuto ena okhudzana ndi thanzi.
(5) Ulimi ndi Chakudya cha Ziweto:Itha kugwiritsidwa ntchito muulimi ngati chowonjezera chachilengedwe chowonjezera chakudya cha ziweto kapena kukulitsa zomera chifukwa cha kuchuluka kwa michere yake.
(6) Kafukufuku ndi Chitukuko:Chotsitsachi chimagwiritsidwanso ntchito pa kafukufuku wa sayansi, monga kuphunzira za ubwino wake pa thanzi komanso kufufuza momwe chimagwiritsidwira ntchito m'mafakitale osiyanasiyana.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

Njira yopangira ufa wa tsamba la mulberry nthawi zambiri imakhala ndi magawo angapo ofunikira:
(1) Kupeza ndi Kukolola:Masamba a mabulosi amalimidwa ndikukololedwa kuchokera ku mitengo ya mabulosi, yomwe imalimidwa m'malo oyenera. Masamba amasankhidwa mosamala kutengera zinthu monga kukhwima ndi ubwino.
(2) Kuyeretsa ndi Kutsuka:Masamba a mabulosi odulidwa amatsukidwa kuti achotse dothi, zinyalala, kapena zonyansa zina. Kutsuka masamba kumathandiza kuti zinthu zopangira zikhale zopanda zodetsa.
(3) Kuuma:Masamba a mabulosi oyeretsedwa amaumitsidwa pogwiritsa ntchito njira monga kuumitsa mpweya kapena kuumitsa pa kutentha kochepa kuti asunge zinthu zomwe zimagwira ntchito komanso michere yomwe ili m'masamba.
(4) Kuchotsa:Masamba a mabulosi ouma amadutsa mu njira yochotsera, nthawi zambiri pogwiritsa ntchito njira monga kuchotsa madzi, kuchotsa ethanol, kapena njira zina zochotsera zinthu zosungunuka. Njirayi cholinga chake ndi kuchotsa zinthu zomwe zimafunika kuchokera ku masamba.
(5) Kusefa:Madzi ochotsedwawo amasefedwa kuti achotse tinthu tating'onoting'ono kapena zonyansa zilizonse, zomwe zimapangitsa kuti chotsitsacho chikhale choyeretsedwa.
(6) Kuganizira kwambiri:Chotsitsa chosefedwacho chikhoza kuyikidwa kuti chiwonjezere mphamvu ya mankhwala ogwira ntchito, nthawi zambiri kudzera mu njira monga kusungunuka kwa madzi kapena njira zina zosungira madzi.
(7) Kuuma kwa Spray:Chotsitsacho chimaumitsidwa ndi mankhwala opopera kuti chikhale ufa wabwino. Kuumitsa ndi mankhwala opopera kumaphatikizapo kusintha mawonekedwe amadzimadzi a chotsitsacho kukhala ufa wouma kudzera mu atomization ndikuwumitsa ndi mpweya wotentha.
(8) Kuyesa ndi Kuwongolera Ubwino:Ufa wa tsamba la mulberry umayesedwa kwambiri kuti upeze zinthu zosiyanasiyana zabwino, kuphatikizapo mphamvu, kuyera, ndi kuchuluka kwa tizilombo toyambitsa matenda, kuti zitsimikizire kuti zikugwirizana ndi miyezo ndi zofunikira za khalidwe.
(9) Maphukusi:Ufa womaliza wa masamba a mulberry umayikidwa m'zidebe zoyenera, monga matumba kapena zidebe zotsekedwa, kuti usunge ubwino wake komanso nthawi yake yosungiramo zinthu.
(10) Kusunga ndi Kugawa:Ufa wopangidwa ndi masamba a mulberry wopakidwa m'matumba umasungidwa bwino kuti ukhalebe wabwino kenako umagawidwa ku mafakitale osiyanasiyana kuti ugwiritsidwe ntchito mu chakudya, zakumwa, zakudya zopatsa thanzi, zodzoladzola, zamankhwala, zaulimi, kapena kafukufuku.