Tiyi Wakuda wa Theaflavins (TFS)
Tiyi Wakuda wa Theaflavinsndi gulu la mankhwala okhala ndi kapangidwe ka benzophenone, kuphatikizapo theaflavin(TF1), theaflavin-3-gallate(TF2A), ndi theaflavin-3 Pali zosakaniza zinayi zazikulu kuphatikizapo ´-gallate (theaflavin-3´-gallate,TF2B) ndi theaflavin-digallate (theaflavin-3,3′-digallate,TF3Mankhwalawa ndi omwe amaimira kwambiri theaflavins mu tiyi wakuda ndipo amachita gawo lofunikira pa mtundu, fungo, ndi kukoma kwa tiyi wakuda.
Kupezeka ndi kafukufuku wa theaflavins kumagwirizana kwambiri ndi njira yopangira tiyi wakuda. Mankhwalawa amapangidwa panthawi ya njira yopangira okosijeni ya ma catechins ndi ma gallocatechins osavuta. Kuchuluka kwa theaflavins mu tiyi wakuda nthawi zambiri kumakhala pakati pa 0.3% mpaka 1.5%, zomwe zimakhudza kwambiri ubwino wa tiyi wakuda.
Theaflavins ali ndi ntchito zosiyanasiyana zaumoyo, kuphatikizapoantioxidant, anticancer, hypolipidemic, kupewa matenda a mtima, antibacterial ndi antiviral, anti-inflammatory and deodorantKafukufuku waposachedwapa wasonyezanso kuti theaflavins ali ndi mphamvu yoletsa kwambiri matenda a halitosis, makamaka kuchotsa methylmercaptan. Ntchito zimenezi zimapangitsa theaflavins kukhala malo ofufuzira omwe akope chidwi cha anthu ambiri ndipo ali ndi mwayi wogwiritsidwa ntchito kwambiri mumakampani opanga tiyi ndi zinthu zachipatala.
Mu kukonza tiyi, kupezeka kwa theaflavins kumagwirizana kwambiri ndi kuphunzira njira yopangira tiyi wakuda, zomwe zimaperekanso maziko ofunikira a chiphunzitso cha kusintha kwa ukadaulo wopangira tiyi. Kawirikawiri, kupezeka ndi kafukufuku wa theaflavins kumapereka chithandizo chofunikira cha sayansi pakukula kwa makampani opanga tiyi komanso kukonza ubwino wa zinthu zopangidwa ndi tiyi.
| dzina la gawo | Teanin 98% | nambala ya malo | NBSW 20230126 |
| Chotsani gwero | Camellia wakuda | Kulemera kwa gulu | 3500kg |
| Unikani pulojekitiyi | Zofunikira pa tsatanetsatane | zotsatira zodziwika | njira yoyesera |
| pamwamba | Ufa wofiira wa bulauni | Ufa wofiira wa bulauni | zooneka |
| fungo | Fungo lapadera la malonda | mogwirizana ndi | Kuzindikira kwa mphamvu ya kumva |
| nambala ya ukonde | Zolemba zoposa 80 pa 100% | mogwirizana ndi | Kuwunika kwa muyezo kwa 80 Visual |
| kusungunuka | Sungunuka mosavuta m'madzi kapena ethanol | mogwirizana ndi | Kuzindikira kwa mphamvu ya kumva |
| Kuzindikira zomwe zili mkati | Theaflavin anali> 98% | 98.02% | HPLC |
| Shuifen | <5.0% | 3.10% | 5g / 105C/maola awiri |
| phulusa lochuluka | <5.0% | 2.05% | 2g /525C/maola atatu |
| chitsulo cholemera | <10ppa | mogwirizana ndi | spectroscopy ya kuyamwa kwa atomiki |
| arsenic | <2ppa | mogwirizana ndi | spectroscopy ya kuyamwa kwa atomiki |
| SPL rai &he li | | mogwirizana ndi | spectroscopy ya kuyamwa kwa atomiki | |
| chitsulo | <2ppa | mogwirizana ndi | spectroscopy ya kuyamwa kwa atomiki |
| Dziko lonse la koloni | <10, 000cfu /g | mogwirizana ndi | AOA C |
| Nkhungu ndi yisiti | <1,000cfu /g | mogwirizana ndi | AOA C |
| gulu la coli | Osatuluka | sizinapezeke | AOA C |
| salmonella | Osatuluka | sizinapezeke | AOA C |
| Kulongedza ndi kusungira | Chidebe cha 20 kg/katoni, thumba la pulasitiki lowirikiza kawiri, pewani kuwala, kuzizira! Ikani mu uvuni mozama kwambiri | ||
| nthawi yotsimikizira khalidwe | Miyezi 24 | ||
| Tsiku Lopanga | 2023/01/26 | ||
| nthawi yosungiramo zinthu | 2025/01/25 | ||
Mapulogalamu Osiyanasiyana:Onetsani kusinthasintha kwa mankhwalawa, oyenera kugwiritsidwa ntchito m'mafakitale osiyanasiyana monga chakudya ndi zakumwa, zakudya zopatsa thanzi, zodzoladzola, mankhwala, komanso kafukufuku ndi chitukuko.
Kupeza Zinthu Zachilengedwe:Onetsani kuti tiyi wakuda ndi chinthu chachilengedwe chomwe chimapezeka kuchokera ku tiyi wakuda, zomwe zimakopa ogula omwe akufuna zinthu zachilengedwe komanso zochokera ku zomera.
Ubwino Wogwira Ntchito:Fotokozani ubwino wa theaflavins, monga mphamvu zoteteza ku ma antioxidants, chithandizo cha mtima, komanso mphamvu zotsutsana ndi mabakiteriya.
Kafukufuku wothandizidwa ndi:Kutengera kafukufuku wokwanira wa sayansi kapena maphunziro othandizira ubwino wa mankhwala pa thanzi ndi ntchito yake, zomwe zimapangitsa kuti munthu akhale ndi chidaliro pakugwira ntchito kwake.
Kutsatira Malamulo a Makampani:Onetsetsani kuti malonda athu akukwaniritsa miyezo ndi ziphaso zamakampani, ndikutsimikizira makasitomala za ubwino wake ndi chitetezo chake.
Ufa wa theaflavins woyeretsedwa kwambiri wochokera ku tiyi wakuda umapereka ubwino wotsatira pa thanzi:
Kapangidwe ka antioxidant:Ma Theaflavins ali ndi mphamvu zoteteza thupi ku ma antioxidants, zomwe zimathandiza kulimbana ndi kupsinjika kwa okosijeni komanso kuchepetsa kuwonongeka komwe kumachitika chifukwa cha ma free radicals m'thupi.
Mphamvu yolimbana ndi khansa:Kafukufuku akusonyeza kuti theaflavins akhoza kukhala ndi mphamvu zotsutsana ndi khansa, zomwe zimathandiza kuti azitha kupewa komanso kuchiza khansa.
Thandizo la thanzi la mtima:Ma theaflavins akhala akugwiritsidwa ntchito pothandiza pa thanzi la mtima, kuphatikizapo kulimbikitsa kuchuluka kwa cholesterol m'thupi komanso kuthandizira thanzi la mtima wonse.
Zotsatira za antibacterial ndi antiviral:Ma Theaflavins ali ndi mphamvu zotsutsana ndi mabakiteriya komanso mavairasi, zomwe zingathandize kuti athe kulimbana ndi matenda opatsirana ndi tizilombo toyambitsa matenda.
Zotsatira zotsutsana ndi kutupa komanso zochotsa fungo loipa:Ma theaflavins awonetsedwa kuti ali ndi mphamvu zotsutsana ndi kutupa ndipo angathandizenso kuchepetsa vuto la kutopa, zomwe zingapereke ubwino wathanzi pakamwa.
Ubwino uwu pa thanzi umapangitsa kuti ufa wa theaflavins woyeretsedwa kwambiri ukhale wofunika kwambiri ndipo ungagwiritsidwe ntchito kwambiri mu zinthu zaumoyo ndi thanzi.
Ufa wa theaflavins woyeretsedwa kwambiri wochokera ku tiyi wakuda umagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
Chakudya ndi Chakumwa:Amagwiritsidwa ntchito mu tiyi wapadera, zakumwa zogwira ntchito, komanso zakudya zopatsa thanzi.
Zakudya zopatsa thanzi:Imaphatikizidwa mu zakudya zowonjezera komanso zinthu zothandiza pa thanzi chifukwa cha ubwino wake pa thanzi.
Zodzoladzola:Amagwiritsidwa ntchito mu zinthu zosamalira khungu ndi kukongola chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso zotsutsana ndi kutupa.
Mankhwala:Kufufuzidwa kuti kupezeke mankhwala omwe angagwiritsidwe ntchito, kuphatikizapo thanzi la mtima ndi mankhwala oletsa khansa.
Kafukufuku ndi Chitukuko:Anaphunzira za makhalidwe ake osiyanasiyana olimbikitsa thanzi komanso momwe angagwiritsire ntchito m'magawo osiyanasiyana.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
