Mbeu za Broccoli Zotulutsa Glucoraphanin Powder
Mbeu za Broccoli Zotulutsa Glucoraphanin Powder, yomwe imadziwikanso kuti calcium alpha-ketoglutarate, ndi zakudya zowonjezera zomwe zimapangidwa kuchokera ku mbewu za broccoli ndipo ndizomwe zimafunidwa kwambiri masiku ano.Ndiwolemera mu glucoraphanin, mankhwala achilengedwe omwe amasinthidwa kukhala sulforaphane m'thupi.Sulforaphane imadziwika chifukwa cha ubwino wake wathanzi, monga antioxidant katundu ndikuthandizira thanzi la ma cell.Nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera chopatsa thanzi kuti chithandizire kukhala ndi thanzi labwino komanso njira yophatikizira phindu la broccoli muzakudya.
Glucoraphanin ufandi 100% ufa woyera wopanda gluteni, vegan, ndi GMO wopanda.Ili ndi mulingo wachiyero wa 99% ufa ndipo umapezeka muzogulitsa zambiri kuti upereke zambiri.Nambala ya CAS pagululi ndi 71686-01-6.
Kuti mutsimikizire mtundu ndi chitetezo, ufa wa glucoraphanin umabwera ndi ziphaso zosiyanasiyana, kuphatikiza ISO, HACCP, Kosher, Halal, ndi FFR&DUNS yolembetsedwa.Zitsimikizozi zimawonetsetsa kuti malondawo adatsata njira zowongolera bwino komanso zikugwirizana ndi miyezo yamakampani.
Chifukwa cha mphamvu yake ya antioxidant,broccoli kuchotsa ufaamagwiritsidwa ntchito kwambiri m'mafakitale azakudya, zakudya zopatsa thanzi, komanso zamankhwala.Kuthekera kwake kwachilengedwe kuthandizira njira zochotsa poizoni m'thupi kumawonjezera kukopa kwake ngati chinthu chosunthika.Ubwino womwe ungakhalepo paumoyo wa glucoraphanin umapangitsa kuti ikhale njira yabwino kwambiri yopangira zinthu zatsopano zomwe zitha kupititsa patsogolo thanzi la anthu komanso nyonga.
Kaya amagwiritsidwa ntchito pazakudya zowonjezera zakudya kapena kuphatikizidwa muzakudya zogwira ntchito, kuphatikiza ufa wa broccoli wothira ufa ukhoza kupatsa anthu njira zachilengedwe zothandizira ulendo wawo wathanzi.Ndi zoyambira zachilengedwe komanso zotsatira zake zamphamvu zimapangitsa kuti zikhale zofunikira kuwonjezera pazinthu zosiyanasiyana zomwe cholinga chake ndi kulimbikitsa thanzi ndi nyonga.
| Kusanthula | Kufotokozera | Zotsatira | Njira yoyesera |
| Kufotokozera Kwathupi | |||
| Maonekedwe | Ufa Wachikasu Wowala | Ufa Wachikasu Wowala | Zowoneka |
| Kununkhira & Kukoma | Khalidwe | Khalidwe | Organoleptic |
| Tinthu kukula | 90% mpaka 80 mauna | 80 nsi | 80 Mesh Screen |
| Mayeso a Chemical | |||
| Chizindikiritso | Zabwino | Zabwino | Mtengo wa TLC |
| Kuyesa (Sulforaphane) | 1.0% Min | 1.1% | Mtengo wa HPLC |
| Kutaya pakuyanika | 5% Max | 4.3% | / |
| Zotsalira zosungunulira | 0.02% Max | <0.02% | / |
| Zotsalira za mankhwala | Palibe | Palibe | Palibe |
| Zitsulo zolemera | 20.0ppm Max | <20.0ppm | AAS |
| Pb | 2.0ppm Max | <2.0ppm | Mayamwidwe a Atomiki |
| As | 2.0ppm Max | <2.0ppm | Mayamwidwe a Atomiki |
| Kuwongolera kwa Microbiology | |||
| Chiwerengero chonse cha mbale | 1000cfu/g Max | <1000cfu/g | Mtengo wa AOAC |
| Yisiti & Mold | 100cfu/g Max | <100cfu/g | Mtengo wa AOAC |
| E. Coli | Zoipa | Zoipa | Mtengo wa AOAC |
| Salmonella | Zoipa | Zoipa | Mtengo wa AOAC |
| Staphylococcus | Zoipa | Zoipa | Mtengo wa AOAC |
| Mapeto | Imagwirizana ndi miyezo. | ||
| General Status | Non-GMO, ISO Certified.Non-radiation. | ||
Glucoraphanin, yomwe imapezeka mumbewu ya broccoli, imapereka maubwino angapo azaumoyo:
Chithandizo cha Antioxidant:Glucoraphanin ndi kalambulabwalo wa sulforaphane, antioxidant wamphamvu yemwe amathandizira kuthana ndi kupsinjika kwa okosijeni.Antioxidants amateteza maselo a thupi kuti asawonongeke ndi ma free radicals.
Chithandizo cha detoxification:Sulforaphane, yochokera ku glucoraphanin, imalimbikitsa njira zachilengedwe zochotsera thupi.Imayendetsa ma enzyme omwe amathandizira kuchotsa poizoni woyipa ndi zowononga, kulimbikitsa thanzi lonse.
Anti-inflammatory properties:Glucoraphanin wapezeka kuti ali ndi anti-inflammatory properties, zomwe zingathandize kuchepetsa kutupa m'thupi.Kutupa kosatha kumagwirizana ndi matenda osiyanasiyana, kuphatikizapo matenda a mtima ndi nyamakazi.
Chithandizo cha moyo wathanzi:Kafukufuku akuwonetsa kuti sulforaphane itha kuthandiza kukonza zolembera zingapo zaumoyo wamtima.Zitha kuthandizira kuchepetsa milingo ya LDL cholesterol ("yoyipa" cholesterol) ndikuwongolera magwiridwe antchito a endothelial, kulimbikitsa thanzi la mtima wonse.
Thandizo la Immune System:Glucoraphanin imatha kukulitsa kuyankha kwa chitetezo chamthupi mwa kuyambitsa njira zina zomwe zimakhudzidwa ndi chitetezo chamthupi.Zingathandize kulimbikitsa kupangidwa kwa maselo oyera a magazi ndi kuthandizira chitetezo cha thupi ku tizilombo toyambitsa matenda.
Thandizo la thanzi labwino:Kafukufuku woyambirira akuwonetsa kuti sulforaphane ikhoza kukhala ndi zotsatira za neuroprotective, zomwe zingathandize kuteteza ma cell aubongo kuti zisawonongeke komanso kuthandizira thanzi lachidziwitso.Kafukufuku wina akufunika m'derali.
Ubwino wapakhungu:Glucoraphanin ikhoza kukhala ndi zotsatira zopindulitsa pakhungu.Zitha kuthandizira kuteteza ku kuwonongeka kwa UV, kuthandizira kaphatikizidwe ka collagen, ndikusintha thanzi la khungu lonse.
Ndikofunika kuzindikira kuti ngakhale pali kafukufuku wodalirika wokhudza ubwino wa glucoraphanin, maphunziro owonjezera akufunikabe kuti amvetsetse zotsatira zake pa thanzi laumunthu.Monga nthawi zonse, ndibwino kukaonana ndi katswiri wazachipatala musanawonjezere zowonjezera pazochitika zanu.
Broccoli Seed Extract Glucoraphanin Powder ili ndi magawo angapo ogwiritsira ntchito, kuphatikiza:
Zakudya Zopatsa thanzi ndi Zakudya Zowonjezera:Glucoraphanin ufa ukhoza kugwiritsidwa ntchito ngati chophatikizira muzakudya komanso zakudya zowonjezera.Amapereka gwero lokhazikika la glucoraphanin, mankhwala achilengedwe omwe amapezeka mu broccoli omwe ali ndi antioxidant komanso anti-inflammatory properties.Atha kupangidwa kukhala makapisozi, mapiritsi, ufa, kapena zakumwa kuti zimwe mosavuta.
Zakudya ndi Zakumwa Zogwira Ntchito:Glucoraphanin ufa ukhoza kuwonjezeredwa ku zakudya zogwira ntchito ndi zakumwa kuti zikhale ndi thanzi labwino.Itha kuphatikizidwa mu smoothies, timadziti, mipiringidzo yamphamvu, zokhwasula-khwasula, ndi zakudya zina kuti apereke ubwino wathanzi wokhudzana ndi glucoraphanin.
Khungu ndi Zodzoladzola:Glucoraphanin ufa itha kugwiritsidwanso ntchito mu skincare ndi zodzikongoletsera.Zapezeka kuti zimakhala ndi anti-kukalamba, anti-yotupa, komanso zoteteza khungu.Itha kuwonjezeredwa ku seramu, zodzoladzola, zodzoladzola, ndi mankhwala ena osamalira khungu kuti alimbikitse khungu lathanzi komanso lowoneka lachinyamata.
Zakudya za Zinyama ndi Zanyama:Glucoraphanin ufa atha kugwiritsidwa ntchito ngati chophatikizira pazakudya zanyama ndi mankhwala azinyama.Ikhoza kupereka ubwino wathanzi kwa zinyama, kuphatikizapo chithandizo cha antioxidant, chitetezo cha chitetezo cha mthupi, ndi zotsatira zotsutsana ndi kutupa.
Kafukufuku ndi Chitukuko:Glucoraphanin ufa ukhoza kugwiritsidwa ntchito ndi ochita kafukufuku ndi asayansi pophunzira zotsatira ndi ntchito zomwe zingatheke za glucoraphanin.Itha kugwiritsidwa ntchito m'maphunziro a chikhalidwe cha ma cell, maphunziro a nyama, ndi mayeso azachipatala kuti mufufuze zake zosiyanasiyana komanso mapindu ake azaumoyo.
Kapangidwe ka mbewu ya broccoli yotulutsa ufa wa glucoraphanin nthawi zambiri imakhala ndi izi:
Kusankha mbewu:Mbeu za broccoli zapamwamba zimasankhidwa mosamala kuti azichotsa.Mbewuzo ziyenera kukhala ndi glucoraphanin wambiri.
Kumera kwa mbeu:Mbewu za broccoli zosankhidwa zimamera mokhazikika, monga m'ma tray kapena miphika yokulira.Izi zimatsimikizira kukula bwino komanso kudzikundikira kwa glucoraphanin muzomera zomwe zikukula.
Kulima Mphukira:Mbewu zikamera ndi kuphuka, zimabzalidwa pamalo otetezedwa.Izi zingaphatikizepo kupereka zakudya zofunika, chinyezi, kutentha, ndi kuunikira kuti zithandizire kukula bwino ndikukulitsa kuchuluka kwa glucoraphanin.
Kukolola:Mphukira za broccoli zokhwima zimakololedwa bwino zikafika pachimake cha glucoraphanin.Kukolola kungatheke podula mphukira m'munsi kapena kuzula mbewu yonse.
Kuyanika:Mphukira za broccoli zokololedwa zimawumitsidwa pogwiritsa ntchito njira yoyenera kuchotsa chinyezi.Njira zowumitsa zodziwika bwino ndi monga kuyanika mpweya, kuumitsa kuzizira, kapena kutaya madzi m'thupi.Izi zimathandizira kusunga zinthu zomwe zimagwira ntchito, kuphatikiza glucoraphanin, muzomera.
Kugaya ndi kugaya:Akaumitsa, mphukira za broccoli zimaphwanyidwa kapena kudulidwa kukhala ufa wabwino.Izi zimathandiza kuti pakhale zosavuta kusamalira, kulongedza, ndi kupanga mankhwala omaliza.
Kuchotsa:Mphukira za broccoli zaufa zimayamba kutulutsa kuti zilekanitse glucoraphanin ndi mankhwala ena.Izi zitha kutheka pogwiritsa ntchito njira zosiyanasiyana zochotsera, monga zosungunulira zosungunulira, distillation ya nthunzi, kapena kutulutsa kwamadzimadzi kwambiri.
Kuyeretsa:Glucoraphanin yotengedwa imadutsa njira zina zoyeretsera kuti achotse zonyansa ndikuwonetsetsa kuchuluka kwapawiri komwe mukufuna.Izi zitha kuphatikizira kusefa, kusungunuka kwamadzimadzi, kapena njira za chromatography.
Kuwongolera ndi kuyesa kwabwino:Ufa womaliza wa glucoraphanin umayesedwa mozama kuti ukhale woyera, potency, komanso kutsata miyezo yamakampani.Izi zikuphatikiza kuyesa zomwe zili mu glucoraphanin, zitsulo zolemera, zoyipitsidwa ndi tizilombo tating'onoting'ono, ndi magawo ena apamwamba.
Kupaka ndi kusunga:Ufa woyeretsedwa wa glucoraphanin umayikidwa bwino m'mitsuko yoyenera kuti utetezedwe ku kuwala, chinyezi, ndi okosijeni.Malo osungira oyenerera, monga malo ozizira ndi owuma, amasungidwa kuti azikhala okhazikika ndi alumali moyo wa ufa.
Ndikofunika kuzindikira kuti kapangidwe kake kamakhala kosiyana pang'ono pakati pa opanga osiyanasiyana ndipo amatha kutengera zinthu monga kuchuluka kwa glucoraphanin komwe kumafunikira, njira zochotsera zomwe zimagwiritsidwa ntchito, komanso njira zowongolera khalidwe.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Mbeu za Broccoli Zotulutsa Glucoraphanin Powderimatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Mbeu ya Broccoli glucoraphanin imagwira ntchito m'thupi kudzera munjira yapadera.Glucoraphanin imasinthidwa kukhala sulforaphane, yomwe ndi gawo lamphamvu la bioactive.Ikadyedwa, glucoraphanin imasinthidwa kukhala sulforaphane ndi enzyme yotchedwa myrosinase, yomwe imapezeka mu broccoli ndi masamba ena a cruciferous.
Sulforaphane ikangopangidwa, imayambitsa njira yotchedwa Nrf2 (nuclear factor erythroid 2-related factor 2) njira m'thupi.Njira ya Nrf2 ndi njira yamphamvu yoyankhira antioxidant, yomwe imathandiza kuteteza maselo ku nkhawa ya okosijeni ndi kutupa komwe kumachitika chifukwa cha ma radicals aulere.
Sulforaphane imalimbikitsanso njira za detoxification m'thupi mwa kuyambitsa ma enzymes ena omwe amatenga nawo mbali pakuchotsa poizoni woyipa ndi ma carcinogens.Zawonetsa kuthekera kothandizira kutulutsa kwachiwindi ndikuteteza ku poizoni osiyanasiyana.
Kuphatikiza apo, sulforaphane yapezeka kuti ili ndi anti-yotupa, anti-cancer, and neuroprotective properties.Zaphunziridwa chifukwa cha kuthekera kwake kuteteza ndi kuchepetsa chiopsezo cha mitundu ina ya khansa, kuteteza ku matenda a neurodegenerative, ndikuthandizira thanzi la mtima.
Mwachidule, mbewu ya broccoli yotulutsa glucoraphanin imagwira ntchito popatsa thupi glucoraphanin, yomwe imasinthidwa kukhala sulforaphane.Sulforaphane ndiye imayendetsa njira ya Nrf2, kulimbikitsa antioxidant ntchito, detoxification, ndikuthandizira mbali zosiyanasiyana za thanzi ndi thanzi.
Glucoraphanin (GRA) ndi sulforaphane (SFN) ndi mankhwala omwe amapezeka mu broccoli ndi masamba ena a cruciferous.Nayi kufotokozedwa kwa mawonekedwe awo:
Glucoraphanin (GRA):
Glucoraphanin ndi kalambulabwalo wa sulforaphane.
Ilibe zochita zonse zachilengedwe za sulforaphane palokha.
GRA imasinthidwa kukhala sulforaphane kudzera mu zochita za enzyme myrosinase, yomwe imayatsidwa masamba akatafunidwa, kuphwanyidwa, kapena kusakanizidwa.
Sulforaphane (SFN):
Sulforaphane ndi mankhwala opangidwa kuchokera ku glucoraphanin.
Zaphunziridwa mozama chifukwa cha ubwino wake wathanzi ndi zinthu zosiyanasiyana.
SFN imayambitsa njira ya Nrf2, yomwe imathandiza kuteteza maselo ku nkhawa ya okosijeni, kutupa, ndi njira zina zovulaza.
Imathandizira njira zochotseratu poizoni m'thupi mwa kuyambitsa ma enzymes omwe amachotsa poizoni ndi ma carcinogens.
SFN yawonetsa kuthekera kochepetsera chiopsezo cha khansa zina, kuteteza ku matenda a neurodegenerative, ndikuthandizira thanzi la mtima.
Pomaliza, glucoraphanin imasinthidwa kukhala sulforaphane m'thupi, ndipo sulforaphane ndiye gawo lomwe limathandizira pazaumoyo zomwe zimagwirizanitsidwa ndi broccoli ndi masamba a cruciferous.Ngakhale glucoraphanin palokha ilibe zochita zachilengedwe zofanana ndi sulforaphane, imakhala ngati kalambulabwalo wa mapangidwe ake.
