Ufa wa Co-enzyme Q10 Wachilengedwe
Ufa wa Coenzyme Q10 Wachilengedwe (Co-Q10) ndi chowonjezera chomwe chili ndi coenzyme Q10, chomwe ndi chinthu chachilengedwe m'thupi chomwe chimagwira ntchito popanga mphamvu m'maselo. Coenzyme Q10 imapezeka m'maselo ambiri m'thupi, makamaka mumtima, chiwindi, impso, ndi kapamba. Imapezekanso pang'ono muzakudya zina, monga nsomba, nyama, ndi tirigu wonse. Ufa wa Co-Q10 wachilengedwe umapangidwa pogwiritsa ntchito njira yachilengedwe yopangira fermentation ndipo ulibe zowonjezera kapena mankhwala opangidwa. Ndi mtundu woyera, wapamwamba wa CoQ10 womwe nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pazakudya kuti uthandize thanzi la mtima, kupanga mphamvu, komanso thanzi lonse. Chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants, CoQ10 imakhulupiriranso kuti ili ndi ubwino woletsa ukalamba ndipo ingathandize kuwoneka bwino kwa mizere ndi makwinya. Nthawi zambiri imagwiritsidwa ntchito pazinthu zodzikongoletsera, monga mafuta ndi ma serum, kuti zithandizire khungu labwino. Ufa wa Co-Q10 wachilengedwe umapezeka m'njira zosiyanasiyana, kuphatikiza makapisozi, mapiritsi, ndi ufa. Ndikofunikira kulankhula ndi dokotala wanu musanayambe kumwa mankhwala enaake owonjezera zakudya, kuphatikizapo CoQ10, kuti mudziwe ngati ndi oyenera kwa inu ndikukambirana momwe mungagwirizanitsire ndi mankhwala aliwonse omwe mukumwa.
| Dzina la Chinthu | COENZYME Q10 | Kuchuluka | 25Kg |
| Nambala ya Gulu | 20220110 | Moyo wa Shelufu | zaka 2 |
| Tsiku la MF | Januware 10, 2022 | Tsiku lotha ntchito | Januware 9, 2024 |
| Maziko Ofufuza | USP42 | Dziko lakochokera | China |
| Anthu Otchulidwa | Buku lothandizira | Muyezo | Zotsatira |
| MaonekedweFungo | Zowoneka Organoleptic | Ufa wa kristalo wachikasu mpaka lalanje-chikasu Chopanda fungo komanso chosakoma | MakhalidweMakhalidwe |
| Kuyesa | Buku lothandizira | Muyezo | Zotsatira |
| Kuyesa | USP<621> | 98.0-101.0% (yowerengedwa ndi chinthu chopanda madzi) | 98.90% |
| Chinthu | Buku lothandizira | Muyezo | Zotsatira |
| Kukula kwa Tinthu | USP<786> | Sefa ya 8# yodutsa ndi 90% | Kutsatira |
| Kutaya Kuuma | USP<921>IC | 0.2% Yokwanira | 0.07% |
| Zotsalira pa kuyatsa | USP<921>IC | 0.1% Yokwanira | 0.04% |
| Malo osungunuka | USP<741> | 48℃ mpaka 52℃ | 49.7 mpaka 50.8℃ |
| Mtsogoleri | USP<2232> | Kuchuluka kwa 1 ppm | ＜ 0.5 ppm |
| Arsenic | USP<2232> | Kuchuluka kwa 2 ppm | ＜ 1.5 ppm |
| Kadimumu | USP<2232> | Kuchuluka kwa 1 ppm | ＜ 0.5 ppm |
| Mercury | USP<2232> | Kuchuluka kwa 1.5 ppm | ＜ 1.5 ppm |
| Kuthamanga kwa Aerobic Konse | USP<2021> | 1,000 CFU/g | ＜ 1,000 CFU/g |
| Nkhungu ndi Yisiti | USP<2021> | 100 CFU/g | ＜ 100 CFU/g |
| E. Coli | USP<2022> | Zoipa/1g | Kutsatira |
| *Salmonella | USP<2022> | Zoipa/25g | Kutsatira |
| Mayeso | Buku lothandizira | Muyezo | Zotsatira |
| USP<467> | N-Hexane ≤290 ppm | Kutsatira | |
| Malire a zosungunulira zotsalira | USP<467> USP<467> | Ethanol ≤5000 ppm Methanol ≤3000 ppm | Kugwirizana Kugwirizana |
| USP<467> | Isopropyl etha ≤ 800 ppm | Kutsatira |
| Mayeso | Buku lothandizira | Muyezo | Zotsatira |
| USP<621> | Chidetso 1: Q7.8.9.11≤1.0% | 0.74% | |
| Zonyansa | USP<621> | Kusayera 2: Ma Isomer ndi zina zokhudzana nazo ≤1.0% | 0.23% |
| USP<621> | Zodetsa zonse 1+2: ≤1.5% | 0.97% |
| Ziganizo |
| Non-Irradiated, Non-ETO, Non-GMO, Non-Allergen |
| Chinthu cholembedwa ndi * chimayesedwa pafupipafupi kutengera kuwunika kwa zoopsa. |
Ufa wa 98% CoQ10 wochokera ku Fermented Products ndi mtundu wa CoQ10 woyeretsedwa kwambiri wopangidwa kudzera mu njira yapadera yopangira fermentation. Njirayi imaphatikizapo kugwiritsa ntchito mitundu ya yisiti yosankhidwa mwapadera yomwe imakula mu sing'anga yokhala ndi michere yambiri kuti CoQ10 ipangidwe bwino. Ufa womwe umatuluka ndi 98% woyera, zomwe zikutanthauza kuti uli ndi zodetsa zochepa, ndipo umapezeka kwambiri m'thupi, zomwe zikutanthauza kuti umayamwa mosavuta ndikugwiritsidwa ntchito ndi thupi. Ufawo uli ndi mawonekedwe achikasu oyera, otumbululuka ndipo nthawi zambiri umagwiritsidwa ntchito ngati chosakaniza mu zakudya zowonjezera, zakudya zothandiza komanso zodzoladzola. Zina mwa makhalidwe odziwika bwino a 98% CoQ10 Powder wochokera ku Fermentation ndi awa:
- Kuyera Kwambiri: Ufa uwu umayeretsedwa kwambiri popanda kuipitsidwa kwambiri, zomwe zimapangitsa kuti ukhale wotetezeka komanso wogwira ntchito bwino pa ntchito zosiyanasiyana.
- Kupezeka kwa Bioavailability Kwambiri: Ufa uwu umayamwa mosavuta ndikugwiritsidwa ntchito ndi thupi, zomwe zikutanthauza kuti ungapereke phindu lalikulu ukaphatikizidwa mu zowonjezera kapena zinthu zina.
- Chiyambi Chachilengedwe: Coenzyme Q10 ndi chinthu chachilengedwe chomwe chili mu selo iliyonse ya thupi la munthu, ufa uwu umapangidwa kudzera mu njira yachilengedwe yopangira yisiti.
- Yogwiritsidwa ntchito mosiyanasiyana: 98% CoQ10 ufa ingagwiritsidwe ntchito m'njira zosiyanasiyana kuphatikizapo zowonjezera zakudya, mipiringidzo yamphamvu, zinthu zopatsa thanzi pamasewera ndi zodzoladzola.
Ufa wa 98% Coenzyme Q10 wochokera ku chinthu chopangira fermentation uli ndi ntchito zosiyanasiyana. Zina mwa zinthu ndi mafakitale odziwika bwino omwe amagwiritsa ntchito ufawu ndi awa:
1. Zakudya zowonjezera: CoQ10 ndi chinthu chodziwika bwino chomwe chimapezeka muzakudya chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso ubwino wake pa thanzi.
2. Zodzoladzola: CoQ10 nthawi zambiri imagwiritsidwa ntchito mu zodzoladzola chifukwa cha mphamvu zake zoletsa ukalamba komanso kunyowetsa khungu. Imapezeka mu mafuta odzola, mafuta odzola, ma seramu, ndi zinthu zina zosamalira khungu.
3. Zakudya zopatsa thanzi pamasewera: CoQ10 imaganiziridwa kuti imapangitsa kuti masewera olimbitsa thupi azigwira bwino ntchito komanso kupirira, zomwe zimapangitsa kuti ikhale chinthu chofala kwambiri mu zakudya zopatsa thanzi pamasewera.
4. Mipiringidzo yamagetsi: CoQ10 imagwiritsidwa ntchito mumipiringidzo yamagetsi kuti ipereke mphamvu zachilengedwe komanso kupirira kwa ogula.
5. Chakudya cha ziweto: CoQ10 imawonjezeredwa ku chakudya cha ziweto kuti ipititse patsogolo thanzi la ziweto ndi nkhuku.
6. Chakudya ndi zakumwa: CoQ10 ikhoza kuwonjezeredwa ku chakudya ndi zakumwa ngati chosungira zachilengedwe kuti chikhale nthawi yayitali komanso kuti zinthu zonse zikhale bwino.
7. Mankhwala Opangira Mankhwala: CoQ10 imagwiritsidwa ntchito mu mankhwala chifukwa cha ubwino wake pa thanzi, makamaka pochiza matenda a mtima ndi matenda ena a mtima.
Ufa wachilengedwe wa CoQ10 umapangidwa kudzera mu njira yopangira fermentation pogwiritsa ntchito yisiti kapena mabakiteriya, nthawi zambiri mtundu wa mabakiteriya omwe amapezeka mwachilengedwe otchedwa S. cerevisiae. Njirayi imayamba ndi kulima tizilombo toyambitsa matenda pansi pa mikhalidwe yoyang'aniridwa mosamala, monga kutentha, pH, ndi kupezeka kwa michere. Panthawi yopangira fermentation, tizilombo toyambitsa matenda timatulutsa CoQ10 ngati gawo la ntchito yawo ya kagayidwe kachakudya. Kenako CoQ10 imachotsedwa mu msuzi wa fermentation ndikutsukidwa kuti ipeze ufa wachilengedwe wa CoQ10 wapamwamba kwambiri. Chomaliza nthawi zambiri chimakhala chopanda zodetsa ndi zodetsa ndipo chingagwiritsidwe ntchito m'njira zosiyanasiyana, kuphatikizapo zowonjezera, zakumwa, ndi zodzoladzola.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Coenzyme Q10 wachilengedwe ndi wovomerezeka ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP.
Mitundu yonse iwiri ya CoQ10, ubiquinone ndi ubiquinol, ndi yofunika ndipo ili ndi ubwino wake wapadera. Ubiquinone ndi mtundu wa CoQ10 womwe umasungunuka, womwe umapezeka kwambiri m'ma supplements. Umayamwa bwino ndi thupi ndipo umasinthidwa mosavuta kukhala Ubiquinol, mtundu wochepetsedwa wa CoQ10. Kumbali ina, ubiquinol, mtundu wa CoQ10 womwe umagwira ntchito ngati antioxidant, wawonetsedwa kuti ndi wothandiza kwambiri poteteza maselo ku kuwonongeka kwa okosijeni. Umathandizanso pakupanga ATP (kupanga mphamvu) mu mitochondria ya maselo athu. Mtundu wabwino kwambiri wa coenzyme Q10 womwe ungamwe ungadalire zosowa za munthu payekha komanso matenda ake. Mwachitsanzo, anthu omwe ali ndi matenda enaake, monga matenda a mtima, matenda amitsempha, kapena omwe amamwa mankhwala enaake angapindule kwambiri ndi kutenga ubiquinol. Komabe, kwa anthu ambiri, mtundu uliwonse wa CoQ10 nthawi zambiri umagwira ntchito. Ndi bwino kufunsa dokotala musanayambe kuwonjezera mankhwala atsopano kuti mudziwe mtundu wabwino komanso mlingo woyenera wa zosowa zanu.
Inde, magwero achilengedwe a CoQ10 angathandize kuwonjezera kuchuluka kwa michere iyi m'thupi. Zakudya zina zokhala ndi CoQ10 zambiri zimaphatikizapo nyama za m'thupi monga chiwindi ndi mtima, nsomba zonenepa monga salimoni ndi tuna, tirigu wonse, mtedza ndi mbewu, ndi ndiwo zamasamba monga sipinachi ndi kolifulawa. Komabe, ndikofunikira kudziwa kuti zakudya zili ndi CoQ10 yochepa, ndipo zingakhale zovuta kukwaniritsa milingo yoyenera ndi zakudya zokha. Chifukwa chake, kuwonjezera zakudya kungafunike kuti mupeze milingo yochiritsira.
