Chithunzi Chojambulidwa cha Olive Leaf Extract Oleuropein Powder

Ufa wa Olive Leaf Extract Oleuropein

Dzina la Chinthu:Chotsitsa cha masamba a azitona
Dzina la Chilatini:Olea europaea L
CAS:32619-42-4
Malo Osungunula:89-90°C
MF:C25H32O13
Chogwiritsira Ntchito:Oleurpein
Malo Owira:772.9±60.0°C (Yonenedweratu)
MW:540.51

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Chotsitsa cha masamba a azitona Oleuropein ndi mankhwala achilengedwe omwe amapezeka m'masamba a mtengo wa azitona. Amadziwika chifukwa cha ubwino wake pa thanzi, kuphatikizapo antioxidant ndi anti-inflammatory properties. Oleuropein amakhulupirira kuti imathandizira kuteteza chotsitsa cha masamba a azitona ku matenda osiyanasiyana, monga matenda a mtima, kuthamanga kwa magazi, ndi kutupa. Amakhulupiriranso kuti ali ndi mphamvu zotsutsana ndi mavairasi ndipo angathandize chitetezo cha mthupi. Ponseponse, oleuropein ndi chotsitsa cha masamba a azitona zikuphunziridwa kuti zithandize kulimbikitsa thanzi labwino. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Chinthu	Kufotokozera	Zotsatira	Njira
Cholembera Chopangira	Oleuropein 20%	20.17%	HPLC
Maonekedwe ndi Mtundu	Ufa wa bulauni	Kutsatira	GB5492-85
Fungo ndi Kukoma	Khalidwe	Kutsatira	GB5492-85
Gawo la Chomera Logwiritsidwa Ntchito	Tsamba	Akutsimikizira
Chosungunulira Chotulutsa	Ethanol/Madzi	Kutsatira
Kuchuluka Kwambiri	0.4-0.6g/ml	0.40-0.50g/ml
Kukula kwa mauna	80	100%	GB5507-85
Kutayika pa Kuumitsa	≤5.0%	3.56%	GB5009.3
Zamkati mwa Phulusa	≤5.0%	2.52%	GB5009.4
Zotsalira za solvent	Yuro.Ph.7.0<5.4>	Kutsatira	Yuro.Ph.7.0<2.4.2.4.>
Mankhwala ophera tizilombo	Kufunika kwa USP	Kutsatira	USP36<561>
PAH4	≤50ppb	Kutsatira	Ph. ya Euro
BAP	≤10ppb	Kutsatira	Ph. ya Euro
Zitsulo Zolemera
Zitsulo Zonse Zolemera	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Mtsogoleli (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Kadimumu	<1.0ppm	Sizinapezeke	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Sizinapezeke	AAS(GB/T5009.17)
Tizilombo toyambitsa matenda
Chiwerengero Chonse cha Ma Plate	≤10000cfu/g	<100	GB4789.2
Yisiti Yonse & Nkhungu	≤1000cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Sizinapezeke	GB/T4789.3-2003
Salmonella	Zoipa mu 25g	Sizinapezeke	GB4789.4
Staphylococcus	Zoyipa mu 10g	Sizinapezeke	GB4789.1
Kuwala kwa dzuwa	KUSAGWIRITSA NTCHITO MWA MVURA	Kutsatira	EN13751:2002
Kulongedza ndi Kusunga	25kg/ng'oma Mkati: Chikwama cha pulasitiki chokhala ndi malo awiri, kunja: Mbiya ya khadibodi yopanda mbali & Siyani pamalo amthunzi komanso ozizira komanso ouma
Moyo wa Shelufu	Zaka 3 Zikasungidwa Bwino
Tsiku lothera ntchito	Zaka 3

Zinthu Zamalonda

1. Kuyera Kwambiri:Oleuropein yathu yachilengedwe ndi yoyera kwambiri, zomwe zimapangitsa kuti ikhale yamphamvu komanso yogwira mtima.
2. Kukhazikika Kokhazikika:Oleuropein yathu imayikidwa muyeso wofanana, zomwe zimatsimikizira kusinthasintha kwa gulu lililonse.
3. Chitsime Chapamwamba:Oleuropein yathu imachokera ku masamba a azitona osankhidwa bwino, ndipo imachokera ku zinthu zopangira zapamwamba kwambiri.
4. Kusungunuka Kwambiri:Oleuropein yathu yapangidwa kuti isunthe bwino, zomwe zimapangitsa kuti ikhale yosavuta kuigwiritsa ntchito pazinthu zosiyanasiyana.
5. Kuyesa Kokhwima:Katundu wathu amayesedwa bwino ndipo ali ndi satifiketi ya ubwino wake, chitetezo, komanso kutsatira miyezo ya makampani.
6. Kukhazikika Kwapadera:Oleuropein yathu yapangidwa kuti ikhale yokhazikika kwa nthawi yayitali, kuonetsetsa kuti ikugwira ntchito bwino komanso kuti isungidwe nthawi yayitali.
7. Kugwiritsa Ntchito Mosiyanasiyana:Oleuropein yathu yachilengedwe ingagwiritsidwe ntchito m'njira zosiyanasiyana, kuphatikizapo zowonjezera zakudya, zakudya zogwira ntchito, ndi mankhwala.

Ubwino Wathanzi

1. Mphamvu zoteteza ku poizoni:Oleuropein ndi antioxidant yamphamvu yomwe ingathandize kuteteza thupi ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals.
2. Thandizo la mtima:Kafukufuku wina akusonyeza kuti oleuropein ingathandize kuthandizira thanzi la mtima mwa kulimbikitsa kuthamanga kwa magazi ndi kuchuluka kwa cholesterol m'magazi.
3. Thandizo la chitetezo chamthupi:Chotsitsa cha masamba a azitona chingakhale ndi mphamvu zolimbitsa chitetezo cha mthupi, zomwe zingathandize thupi kuteteza ku matenda opatsirana.
4. Zotsatira zotsutsana ndi kutupa:Oleuropein yaphunziridwa chifukwa cha ubwino wake wotsutsana ndi kutupa, zomwe zingathandize thanzi lonse komanso thanzi labwino.
5. Mphamvu zotsutsana ndi mabakiteriya:Kafukufuku akusonyeza kuti oleuropein ikhoza kukhala ndi mphamvu zowononga majeremusi, zomwe zimathandiza kuti igwiritsidwe ntchito mwachizolowezi pothandiza chitetezo chamthupi.

Kugwiritsa ntchito

1. Thanzi ndi Umoyo Wabwino:Chotsitsa cha masamba a azitona ndi oleuropein nthawi zambiri zimagwiritsidwa ntchito mumakampani azaumoyo chifukwa cha mphamvu zawo zoteteza ku ma antioxidants komanso mphamvu zolimbitsa chitetezo cha mthupi. Nthawi zambiri zimapezeka mu zakudya zowonjezera, mankhwala azitsamba, ndi zinthu zachilengedwe zosamalira thanzi.
2. Mankhwala:Makampani opanga mankhwala angagwiritse ntchito chotsitsa cha masamba a azitona ndi oleuropein popanga mankhwala chifukwa chakuti amaletsa mabakiteriya, amaletsa kutupa, komanso amateteza matenda a mtima.
3. Chakudya ndi Zakumwa:Makampani ena amagwiritsa ntchito chotsitsa cha masamba a azitona mu zakudya ndi zakumwa chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso ngati chosungira zachilengedwe.
4. Zodzoladzola ndi Chisamaliro cha Munthu:Chotsitsa cha masamba a azitona ndi oleuropein zimagwiritsidwa ntchito mu zinthu zosamalira khungu chifukwa cha mphamvu zawo zoletsa ukalamba, kutupa, komanso antioxidant.
5. Ulimi ndi Chakudya cha Ziweto:Mankhwalawa aphunziridwanso kuti angagwiritsidwe ntchito paulimi ndi chakudya cha ziweto chifukwa cha zomwe zanenedwa kuti ndi maantibayotiki komanso ubwino wawo pa thanzi la ziweto.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

Njira yopangira oleuropein yachilengedwe nthawi zambiri imakhala ndi zinthu zofunika izi:
1. Kusankha Zinthu Zopangira:Njirayi imayamba ndi kusankha mosamala masamba a azitona abwino kwambiri, omwe ali ndi oleuropein ngati imodzi mwa mankhwala awo achilengedwe.
2. Kuchotsa:Masamba a azitona osankhidwa amachotsedwa, nthawi zambiri pogwiritsa ntchito chosungunulira monga ethanol kapena madzi, kuti achotse oleuropein ku zomera.
3. Kuyeretsa:Kenako yankho lochotsedwalo limayeretsedwa kuti lichotse zinyalala ndi zinthu zina zosafunikira, zomwe zimapangitsa kuti pakhale chotsitsa cha oleuropein chochuluka.
4. Kukhazikika kwa Kukhazikika:Chotsitsa cha oleuropein chingadutse mu njira yokhazikika kuti chitsimikizire kuti chikukwaniritsa kuchuluka kwake, motero kutsimikizira kukhazikika kwa chinthu chomaliza.
5. Kuumitsa:Chotsitsa cha oleuropein chokhuthala nthawi zambiri chimaumitsidwa kuti chichotse chinyezi chilichonse chotsala ndikupanga ufa wokhazikika.
6. Kuwongolera Ubwino:Munthawi yonse yopanga, njira zowongolera khalidwe zimagwiritsidwa ntchito kuti ziwunikire kuyera, mphamvu, ndi ubwino wonse wa chotsitsa cha oleuropein.
7. Kupaka:Chotsitsa chachilengedwe cha oleuropein chimayikidwa m'zidebe zoyenera, kuonetsetsa kuti chimatetezedwa bwino ku kuwala, chinyezi, ndi zinthu zina zachilengedwe.
8. Kusungirako:Chogulitsa chomaliza chimasungidwa pansi pa mikhalidwe yoyang'aniridwa kuti chikhale chokhazikika komanso chapamwamba mpaka chitakonzeka kugawidwa.