Chithunzi Chojambulidwa cha Ufa wa Masamba a Azitona wa Hydroxytyrosol

Ufa wa Hydroxytyrosol wochokera ku masamba a azitona

Gwero la zomera:Olea Europaea L.
Chogwiritsira Ntchito:Oleuropein
Mfundo:Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
Zida zogwiritsira ntchito:Tsamba la Azitona
Mtundu:ufa wobiriwira wopepuka wa bulauni
Thanzi:Katundu wa antioxidant, Thanzi la mtima, Zotsatira zotsutsana ndi kutupa, Thanzi la Khungu, Zotsatira za neuroprotective
Ntchito:Zakudya ndi zowonjezera zakudya, Makampani azakudya ndi zakumwa, Zodzoladzola ndi chisamaliro cha khungu, Mankhwala

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Chotsitsa cha Masamba a Olive Hydroxytyrosol ndi chinthu chachilengedwe chochokera ku masamba a azitona. Chili ndi hydroxytyrosol yambiri, chinthu cha polyphenol chodziwika bwino chifukwa cha mphamvu zake zoteteza ku ma antioxidants. Hydroxytyrosol imakhulupirira kuti ili ndi maubwino osiyanasiyana paumoyo, kuphatikizapo kuthandizira thanzi la mtima komanso kuchepetsa kutupa m'thupi. Chotsitsa cha Masamba a Olive Hydroxytyrosol chimagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya ndipo chimapezekanso muzinthu zosamalira khungu chifukwa cha mphamvu zake zolimbikitsa thanzi. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Chinthu	Kufotokozera	Zotsatira	Njira
Kuyesa (pamaziko ouma)	Oleuropein ≥10%	10.35%	HPLC
Maonekedwe ndi Mtundu	Ufa Wabwino Wachikasu Wabulauni	Kutsatira	GB5492-85
Fungo ndi Kukoma	Khalidwe	Kutsatira	GB5492-85
Gawo Logwiritsidwa Ntchito	Masamba	Kutsatira	/
Chosungunulira Chotulutsa	Madzi ndi Ethanol	Kutsatira	/
Kukula kwa mauna	95% Kupyolera mu 80 Mesh	Kutsatira	GB5507-85
Chinyezi	≤5.0%	2.16%	GB/T5009.3
Zamkati mwa Phulusa	≤5.0%	2.24%	GB/T5009.4
PAH4s	< 50ppb	Kutsatira	Kumanani ndi EC No.1881/2006
Zotsalira za Mankhwala Ophera Tizilombo	Kukwaniritsa muyezo wa EU	Kutsatira	Kumanani ndi EU Food Reg
Zitsulo Zolemera
Zitsulo Zonse Zolemera	≤10ppm	Kutsatira	AAS
Arsenic (As)	≤1ppm	Kutsatira	AAS(GB/T5009.11)
Mtsogoleli (Pb)	≤3ppm	Kutsatira	AAS(GB/T5009.12)
Cadmium (Cd)	≤1ppm	Kutsatira	AAS(GB/T5009.15)
Mercury (Hg)	≤0.1ppm	Kutsatira	AAS(GB/T5009.17)
Tizilombo toyambitsa matenda
Chiwerengero Chonse cha Ma Plate	≤10,000cfu/g	Kutsatira	GB/T4789.2
Yisiti Yonse & Nkhungu	≤1,000cfu/g	Kutsatira	GB/T4789.15
E. Coli	Zoyipa mu 10g	Kutsatira	GB/T4789.3
Salmonella	Zoipa mu 25g	Kutsatira	GB/T4789.4
Staphylococcus	Zoipa mu 25g	Kutsatira	GB/T4789.10

Zinthu Zamalonda

(1) Gwero Lachilengedwe:Hydroxytyrosol imapezeka mwachilengedwe mu azitona, zomwe zimapangitsa kuti ikhale njira yokongola kwa anthu omwe amafunafuna zosakaniza zachilengedwe zochokera ku zomera.
(2)Chilengedwe Chokhazikika:Hydroxytyrosol ndi yolimba kuposa ma antioxidants ena, zomwe zikutanthauza kuti imatha kusunga mphamvu zake zabwino m'njira zosiyanasiyana.
(3)Kafukufuku Wothandizidwa:Tsindikani kafukufuku wa sayansi, maphunziro, ndi mayesero azachipatala omwe amathandizira kugwira ntchito bwino komanso ubwino wa hydroxytyrosol yachilengedwe pa thanzi, zomwe zimapangitsa kuti ogula omwe angakhale ogula azidalirika komanso odalirika.
(4)Mafotokozedwe Athunthu Akupezeka:20%, 25%, 30%, 40%, ndi 95%

Ubwino Wathanzi

(1) Mphamvu za antioxidant:Hydroxytyrosol ndi antioxidant yamphamvu yomwe imathandiza kuteteza thupi ku kupsinjika kwa okosijeni ndi kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
(2) Thanzi la mtima:Kafukufuku akusonyeza kuti hydroxytyrosol ingathandize thanzi la mtima mwa kulimbikitsa kuthamanga kwa magazi ndi kuchuluka kwa cholesterol m'magazi.
(3) Zotsatira zotsutsana ndi kutupa:Hydroxytyrosol yawonetsedwa kuti ili ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize kuchepetsa kutupa m'thupi ndikuthandizira thanzi lonse.
(4) Thanzi la khungu:Chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant, hydroxytyrosol imagwiritsidwa ntchito mu zinthu zosamalira khungu kuti ziteteze khungu ku kuwonongeka kwa chilengedwe komanso kulimbikitsa khungu labwino.
(5) Zotsatira zoteteza ubongo:Kafukufuku wina akusonyeza kuti hydroxytyrosol ikhoza kukhala ndi zotsatira zoteteza ubongo, zomwe zingathandize thanzi la ubongo komanso kugwira ntchito bwino kwa ubongo.
(6) Mphamvu zotsutsana ndi khansa:Kafukufuku akusonyeza kuti hydroxytyrosol ikhoza kukhala ndi mphamvu zoteteza ku mitundu ina ya khansa.

Kugwiritsa ntchito

Chakudya ndi chakumwa:Hydroxytyrosol ingagwiritsidwe ntchito ngati antioxidant yachilengedwe mu zakudya ndi zakumwa kuti iwonjezere nthawi yake yopuma ndikusunga zatsopano. Ikhozanso kuwonjezeredwa ku zakudya ndi zakumwa zothandiza chifukwa cha ubwino wake wathanzi, makamaka pazinthu zomwe cholinga chake ndi kulimbikitsa thanzi la mtima komanso thanzi lonse.
Zakudya zowonjezera:Hydroxytyrosol imagwiritsidwa ntchito kwambiri ngati chosakaniza mu zakudya zowonjezera chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants komanso ubwino wake pa thanzi. Nthawi zambiri imaphatikizidwa mu mankhwala omwe amapangidwa kuti athandize thanzi la mtima, thanzi la mafupa, komanso kuthandizira antioxidant yonse.
Kusamalira khungu ndi zodzoladzola:Hydroxytyrosol imagwiritsidwa ntchito mu zosamalira khungu ndi zodzoladzola chifukwa cha mphamvu zake zoteteza ku ma antioxidants ndi kutupa. Ingathandize kuteteza khungu ku oxidative stress, kuchepetsa kutupa, komanso kulimbikitsa thanzi la khungu lonse. Nthawi zambiri imagwiritsidwa ntchito mu zodzoladzola zoletsa ukalamba ndi mankhwala omwe cholinga chake ndi kukonzanso ndikuteteza khungu.
Zakudya zopatsa thanzi:Hydroxytyrosol imagwiritsidwa ntchito mu zakudya zopatsa thanzi, monga zowonjezera zakudya ndi zowonjezera zakudya, kuti ziwonjezere mphamvu zawo zolimbitsa thanzi komanso kupereka chithandizo cha antioxidant.
Mankhwala:Hydroxytyrosol ikhoza kufufuzidwa kuti igwiritsidwe ntchito ngati mankhwala chifukwa cha mphamvu zake zoteteza mitsempha ndi khansa, komanso mphamvu zake zotsutsa kutupa.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

1. Kupeza zinthu zopangira:Njirayi imayamba ndi kusonkhanitsa madzi otayira a mphero ya azitona kapena masamba a azitona, omwe ali ndi hydroxytyrosol yambiri.
2. Kuchotsa:Zipangizo zopangira zimadutsa mu njira yochotsera hydroxytyrosol kuchokera ku chomera. Njira zodziwika bwino zochotsera zimaphatikizapo kuchotsa madzi olimba, nthawi zambiri pogwiritsa ntchito zinthu zachilengedwe zosungunulira kapena njira zotetezera chilengedwe monga kuchotsa madzi opanikizika kapena kuchotsa madzi ofunikira kwambiri.
3. Kuyeretsa:Chotsitsa chosaphikidwa chomwe chili ndi hydroxytyrosol chimayeretsedwa kuti chichotse zinyalala ndi zinthu zina zosafunikira. Njira monga column chromatography, liquid-liquid extraction, kapena membrane technologies zingagwiritsidwe ntchito kuti pakhale hydroxytyrosol yoyera kwambiri.
4. Kuganizira kwambiri:Chotsitsa cha hydroxytyrosol choyeretsedwa chingadutse mu gawo la kuchuluka kwa hydroxytyrosol kuti chiwonjezere kuchuluka kwa hydroxytyrosol. Izi zitha kuchitika kudzera mu njira monga vacuum distillation, evaporative concentration, kapena njira zina zochulukitsira.
5. Kuumitsa:Pambuyo poika zinthu zambiri, chotsitsa cha hydroxytyrosol chikhoza kuumitsidwa kuti chikhale ndi ufa wokhazikika, womwe ungagwiritsidwe ntchito ngati chosakaniza mu zinthu zosiyanasiyana. Kuumitsa kwa spray kapena kuumitsa mufiriji ndi njira zodziwika bwino zopangira ufa wa hydroxytyrosol.
6. Kuwongolera khalidwe:Munthawi yonse yopanga, njira zowongolera khalidwe zimagwiritsidwa ntchito kuti zitsimikizire kuyera, mphamvu, komanso chitetezo cha hydroxytyrosol extract. Izi zitha kuphatikizapo kuyesa kosanthula, monga high-performance liquid chromatography (HPLC) kuti zitsimikizire kuchuluka kwa hydroxytyrosol ndikuwunika kupezeka kwa zinthu zilizonse zodetsa.
7. Kulongedza ndi kugawa:Chogulitsa chachilengedwe cha hydroxytyrosol chimapakidwa ndikugawidwa kuti chigwiritsidwe ntchito m'mafakitale osiyanasiyana, kuphatikizapo chakudya ndi zakumwa, zowonjezera zakudya, chisamaliro cha khungu, ndi mankhwala.