Ufa wa Masamba a Azitona

Gwero la zomera:Olea Europaea L.
Chogwiritsira Ntchito:Oleuropein
Mfundo:10%, 20%, 40%, 50%, 70% Oleuropein;
Hydroxytyrosol 5%-60%
Zida zogwiritsira ntchito:Tsamba la Azitona
Mtundu:Ufa wa bulauni
Thanzi:Mphamvu zoletsa kuwononga ma oxidant, Thandizo la chitetezo chamthupi, Thanzi la mtima, Zotsatira zoletsa kutupa, Kusamalira shuga m'magazi, Mphamvu zoletsa ma bacteria
Ntchito:Zakudya ndi zowonjezera zakudya, Makampani azakudya ndi zakumwa, Zodzoladzola ndi chisamaliro cha khungu, Mankhwala, Zakudya za ziweto ndi chisamaliro cha ziweto, Mankhwala azitsamba ndi mankhwala achikhalidwe

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa masamba a azitonaAmachokera ku masamba a mtengo wa azitona, Olea Europaea L. Amadziwika ndi ubwino wake pa thanzi, kuphatikizapo antioxidant ndi anti-inflammatory properties. Chotsitsachi chimagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya kuti chithandizire chitetezo chamthupi komanso thanzi labwino. Ufa wa chotsitsa cha masamba a azitona ungagwiritsidwenso ntchito pothandizira maantibayotiki ndi matenda a mtima. Monga chowonjezera chachilengedwe chochokera ku zomera, chatchuka chifukwa cha mphamvu zake zolimbikitsa thanzi. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Zinthu	Kufotokozera	Zotsatira
Maonekedwe	Ufa wachikasu wofiirira	Kutsatira malamulo
Fungo	Khalidwe	Kutsatira malamulo
Kukula kwa tinthu	Zonse zidutsa 80mesh	Kutsatira malamulo
Gawo logwiritsidwa ntchito	tsamba	Kutsatira malamulo
Chosungunulira Chotulutsa	Waterðano	Kutsatira malamulo
Kutayika pakuuma	<5%	1.32%
Phulusa	<3%	1.50%
Zitsulo zolemera	<10ppm	Kutsatira malamulo
Cd	<0.1 ppm	Kutsatira malamulo
Arsenic	<0.5ppm	Kutsatira malamulo
Mtsogoleri	<0.5ppm	Kutsatira malamulo
Hg	Kulibe	Kutsatira malamulo
Kuyesa (HPLC)
Oleuropein	≥40%	40.22%
Zotsalira za Mankhwala Ophera Tizilombo
666	<0.1ppm	Kutsatira malamulo
DDT	<0.1ppm	Kutsatira malamulo
Acephate	<0.1ppm	Kutsatira malamulo
methamidophos	<0.1ppm	Kutsatira malamulo
PCNB	<10ppm	Kutsatira malamulo
parathion	<0.1ppm	Kutsatira malamulo
Kuyesa kwa tizilombo toyambitsa matenda
Chiwerengero chonse cha mbale	≤1000cfu/g	Kutsatira malamulo
Yisiti & nkhungu	≤100cfu/g	Kutsatira malamulo
E.Coli	Zoyipa	Kutsatira malamulo

Zinthu Zamalonda

(1) Kupeza zinthu zabwino kwambiri:Onetsetsani kuti ufa wa masamba a azitona umachokera ku maolivi abwino kwambiri, achilengedwe kuti muwonetsetse kuti mankhwalawa ndi oyera komanso amphamvu.
(1)Chotsitsa chokhazikika:Perekani mankhwala oyeretsera omwe ali ndi zinthu zogwira ntchito, monga oleuropein, kuti muwonetsetse kuti ali ndi mphamvu komanso amagwira ntchito bwino.
(1)Kuyera ndi kuwongolera khalidwe:Chitani zinthu mosamala kuti muwonetsetse kuti chotsitsacho chili choyera, chotetezeka, komanso palibe zinthu zodetsa.
(1)Kupezeka kwa bioavailability kwambiri:Gwiritsani ntchito njira zamakono zochotsera ndi kupanga zinthu kuti muwonjezere kupezeka ndi kuyamwa kwa mankhwala ogwira ntchito mu ufa.
(1)Ziphaso:Pezani ziphaso zoyenera, monga zachilengedwe, ndi zosakhala za GMO, kuti mutsimikizire ogula za ubwino wa malondawo komanso kutsatira miyezo ya makampani.
(1)Kupaka:Perekani chotsitsacho m'mabokosi osavuta kugwiritsa ntchito komanso osavuta kugwiritsa ntchito, monga matumba kapena zidebe zomwe zingathe kutsekedwanso, kuti chikhale chatsopano komanso chosavuta kugwiritsa ntchito.

Ubwino Wathanzi

(1) Mphamvu za antioxidant:Chotsitsa cha tsamba la azitona chili ndi ma antioxidants ambiri, monga ma polyphenols, omwe angathandize kuteteza maselo ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals.
(2) Thandizo la chitetezo chamthupi:Chotsitsacho chingathandize chitetezo chamthupi chathanzi chifukwa cha mphamvu zake zotsutsana ndi mavairasi komanso mabakiteriya.
(3) Thanzi la mtima:Kafukufuku wina akusonyeza kuti izi zitha kukhala ndi zotsatira zabwino pa thanzi la mtima, monga kuthandizira kuthamanga kwa magazi bwino komanso kusintha kayendedwe ka magazi m'thupi.
(4) Zotsatira zotsutsana ndi kutupa:Ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize anthu omwe ali ndi matenda otupa.
(5) Kusamalira shuga m'magazi:Kafukufuku woyamba akusonyeza kuti zingathandize kuthandizira kuchuluka kwa shuga m'magazi.
(6) Mphamvu zoletsa mabakiteriya:Chotsitsacho chingakhale ndi mphamvu yolimbana ndi mavairasi, zomwe zingathandize polimbana ndi tizilombo toyambitsa matenda osiyanasiyana.

Kugwiritsa ntchito

Nazi mafakitale omwe ufa wa masamba a azitona ungagwiritsidwe ntchito:
(1) Makampani owonjezera zakudya ndi zakudya pazakudya zathanzi ndi thanzi.
(2) Makampani ogulitsa zakudya ndi zakumwa zogwira ntchito.
(3) Makampani opanga zodzoladzola ndi zosamalira khungu kuti apeze mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants.
(4) Makampani opanga mankhwala ogwiritsidwa ntchito pazinthu zosiyanasiyana zokhudzana ndi thanzi.
(5) Zakudya za ziweto ndi chisamaliro cha ziweto za zakudya zowonjezera ziweto ndi chakudya chothandiza cha ziweto.
(6) Mankhwala azitsamba ndi mankhwala achikhalidwe ochiritsira matenda achilengedwe.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

Njira yopangira ufa wa Olive Leaf Extract nthawi zambiri imakhala ndi magawo angapo:

1. Kukolola: Masamba a azitona amatengedwa kuchokera ku mitengo ya azitona panthawi yoyenera kuti atsimikizire kuti pali mankhwala ambiri ogwira ntchito.
2. Kuyeretsa ndi Kusankha: Masamba a azitona omwe adulidwa amatsukidwa ndikusankhidwa kuti achotse zonyansa zilizonse, monga fumbi, dothi, ndi zinyalala zina za zomera.
3. Kuumitsa: Masamba oyera a azitona amaumitsidwa pogwiritsa ntchito njira monga kuumitsa mpweya kapena kuumitsa kutentha kochepa kuti zinthu zomwe zilimo zisungidwe bwino.
4. Kupera: Masamba a azitona ouma amapera kuti apeze ufa wosalala kuti awonjezere malo ake ndikuthandiza kuchotsa.
5. Kuchotsa: Ufa wa tsamba la azitona wophwanyidwa umachotsedwa pogwiritsa ntchito njira monga kuchotsa zosungunulira, kuchotsa madzi, kapena kuchotsa CO2 yofunika kwambiri kuti mupeze mankhwala olimbikitsa thanzi kuchokera ku masamba.
6. Kusefa ndi Kuyeretsa: Yankho lochotsedwa limasefedwa kuti lichotse tinthu tolimba kenako limayeretsedwa kuti liwonjezere zinthu zomwe mukufuna.
7. Kuumitsa ndi Kupaka Ufa: Chotsukiracho chimauma kuti chichotse chosungunulira kapena madzi ndikuchikonza kukhala ufa wabwino woyenera kugwiritsidwa ntchito.
8. Kuwongolera ndi Kuyesa Ubwino: Pa nthawi yonse yopanga, macheke owongolera ubwino amachitidwa kuti atsimikizire kuchuluka kwa mankhwala ogwiritsira ntchito zinthu zachilengedwe komanso kuyesa kuyera ndi kusasinthasintha.
9. Kupaka ndi Kusunga: Ufa wa tsamba la azitona umayikidwa m'zidebe zoyenera ndikusungidwa bwino kuti ukhalebe wabwino.
10. Zolemba ndi Kutsatira Malamulo: Timaonetsetsa kuti zikalata zonse zofunika, kuphatikizapo zolemba zowongolera khalidwe, kutsatira malamulo, ndi deta yachitetezo, zikusungidwa.