Chotsitsa cha Muzu wa Aucklandia Lappa
Mu mankhwala achikhalidwe aku China, Aucklandia lappa root extract, kapena Chinese Saussurea Costus Root Extract, yomwe imadziwikanso kuti Yun Mu Xiang ndi Radix Aucklandia, ndi chomera chochokera ku mizu ya Aucklandia lappa Decne.
Ndi Dzina Lachilatini la Aucklandia lappa Decne., lilinso ndi mayina ena ambiri, monga Saussurea lappa Clarke, Dolomiaea costus, yemwe poyamba ankadziwika kuti Saussurea costus, costus, Indian costus, kuth, kapena putchuk, Aucklandia costus Falc.
Chotsitsa ichi chimagwiritsidwa ntchito mu mankhwala achikhalidwe aku Chinakuthandiza ndi mavuto a m'mimba. Amadziwikanso kuti Mok-hyang ku Korea. Muzu wake uli ndi sesquiterpenes, zomwe zingathandize kuthetsa mavuto am'mimba. Chotsitsa cha Aucklandia lappa chingakonzedwe ngati ufa, decoction, kapena piritsi, ndipo chingasakanizidwe ndi mafuta kuti chigwiritsidwe ntchito pakhungu pa minofu ndi mafupa. Amakhulupirira kuti chimagwira ntchito zokhudzana ndi kulamulira Qi (mphamvu yofunika) m'thupi, kuchepetsa kusasangalala kwa m'mimba, komanso kuthana ndi zizindikiro zokhudzana ndi kusakhazikika kwa m'mimba. Chotsitsacho chili ndi mankhwala osiyanasiyana opatsa mphamvu, kuphatikizapo mafuta ofooka, sesquiterpenes, ndi mankhwala ena a phytochemicals, omwe ali ndi udindo pa thanzi lake. Nthawi zambiri chimagwiritsidwa ntchito m'zitsamba zachikhalidwe kuti chithandizire thanzi la m'mimba komanso kuthana ndi mavuto okhudzana ndi izi.
| Zosakaniza Zazikulu Zogwira Ntchito | Dzina la Chingerezi | Nambala ya CAS | Kulemera kwa Maselo | Fomula ya Maselo |
| O-4-甲基香豆素-N-[3-(三乙氧基硅基)丙基]氨基甲酸盐 | 5α-Hydroxycostic acid | 132185-83-2 | 250.33 | C15H22O3 |
| β-酒石酸 | beta-Costic acid | 3650-43-9 | 234.33 | C15H22O2 |
| 环氧木香内酯 | Epoxymicheliolide | 1343403-10-0 | 264.32 | C15H20O4 |
| 异土木香内酯 | Isoalantolactone | 470-17-7 | 232.32 | C15H20O2 |
| 土木香内酯 | Alantolactone | 546-43-0 | 232.32 | C15H20O2 |
| 乌心石内酯 | Micheliolide | 68370-47-8 | 248.32 | C15H20O3 |
| 木香烃内酯 | Costunlide | 553-21-9 | 232.32 | C15H20O2 |
| 去氢木香内酯 | Dehydrocostus Lactone | 477-43-0 | 230.3 | C15H18O2 |
| 白桦脂醇 | Betulin | 473-98-3 | 442.72 | C30H50O2 |
Chotsitsa cha mizu ya Aucklandia lappa chimagwirizana ndi zinthu zingapo zomwe zingatheke komanso ntchito zake:
1. Thandizo la Kugaya Chakudya: Chotsitsa cha mizu ya Aucklandia lappa chimagwiritsidwa ntchito mwachikhalidwe kuthandiza thanzi la kugaya chakudya. Amakhulupirira kuti chili ndi mphamvu zomwe zingathandize kuchepetsa zizindikiro monga kusapeza bwino m'mimba, kudzimbidwa, komanso kusagaya chakudya.
2. Kulamulira Qi: Mu mankhwala achikhalidwe achi China, Mu Xiang imayamikiridwa chifukwa cha kuthekera kwake kolamulira kuyenda kwa Qi (mphamvu yofunika) m'thupi. Imagwiritsidwa ntchito kuthana ndi zizindikiro zokhudzana ndi kusasunthika kwa Qi, komwe kumatha kuwonekera ngati mavuto osiyanasiyana am'mimba.
3. Mphamvu Yoletsa Kutupa: Kafukufuku wina akusonyeza kuti mankhwala omwe amapezeka mu Aucklandia lappa root extract akhoza kukhala ndi mphamvu zoletsa kutupa, zomwe zingakhale zothandiza pochiza matenda ena otupa.
4. Kulamulira M'mimba: Chotsitsacho chingakhale ndi zotsatira pa kuyenda kwa m'mimba, zomwe zingathandize kulamulira kupweteka kwa m'mimba ndikuchepetsa kupweteka kwa m'mimba.
5. Kugwiritsa Ntchito Mankhwala Achikhalidwe: Chotsitsa cha mizu ya Aucklandia lappa chakhala chikugwiritsidwa ntchito kwa nthawi yayitali mu mankhwala azitsamba, makamaka m'mankhwala azikhalidwe aku East Asia, chifukwa cha zotsatira zake zochizira m'mimba.
Chotsitsa cha mizu ya Aucklandia lappa chingagwiritsidwe ntchito m'njira zosiyanasiyana, kuphatikizapo:
1. Mankhwala Achikhalidwe:Amagwiritsidwa ntchito m'mankhwala azitsamba, makamaka m'mankhwala azikhalidwe aku East Asia, chifukwa cha mphamvu zake zothandizira kugaya chakudya komanso mphamvu zake zowongolera.
2. Zakudya Zowonjezera pa Thanzi la M'mimba:Zapangidwa kuti zikhale zowonjezera zakudya kuti zithandize thanzi la m'mimba ndikuchepetsa zizindikiro monga kudzimbidwa, kusadya bwino, komanso kusasangalala m'mimba.
3. Mankhwala Ochokera ku Zitsamba:Ikuphatikizidwa mu mankhwala azitsamba achikhalidwe kuti athetse zizindikiro zokhudzana ndi kukhazikika kwa Qi ndi mavuto am'mimba.
4. Kafukufuku ndi Chitukuko:Amagwiritsidwa ntchito mu kafukufuku wa sayansi kuti afufuze zinthu zake zogwira ntchito m'thupi komanso ubwino wake pa thanzi, kuphatikizapo mphamvu zake zoletsa kutupa komanso zoletsa m'mimba.
5. Mankhwala Achikhalidwe:Amagwiritsidwa ntchito m'njira zachikhalidwe pochiza matenda osagwira bwino ntchito m'mimba, kulimbikitsa kugaya chakudya bwino, komanso kuthandizira thanzi la m'mimba.
Aucklandia lappa Decne ndi mankhwala ogwiritsidwa ntchito kwambiri ku China, zosakaniza zake zazikulu zimaphatikizapo mafuta oundana, ma lactone ndi zosakaniza zina. Pakati pawo, mafuta oundana amakhala pakati pa 0.3% mpaka 3%, makamaka kuphatikiza monotaxene, α-ionone, β-aperygne, phellandrene, costylic acid, costinol, α-costane, β-costane Hydrocarbons, costene lactone, camphene, ndi zina zotero. Zigawo zazikulu za ma lactones ndi 12-methoxydihydrodehydrocostunolactone, isodehydrocostunolactone, α-cyclocostunolide, β-cyclocostunolide, ndi alanolactone, isoalanolide, linolide, ndi zina zotero. Kuphatikiza apo, costus ilinso ndi stigmasterol, stigmasterol inulin, costus alkaloids, betulin, resin, ndi zosakaniza zina.
Zotsatira za mankhwala:
Costus imakhala ndi zotsatira zina pa dongosolo la m'mimba, kuphatikizapo zotsatira zoyambitsa komanso zoletsa matumbo, komanso zotsatira pa kamvekedwe ka minofu ya m'mimba ndi peristalsis. Kuphatikiza apo, Costus imakhalanso ndi zotsatira zina pa dongosolo la kupuma ndi la mtima, kuphatikizapo kukulitsa kwa trachea ndi bronchi, komanso zotsatira pa ntchito ya mtima. Kuphatikiza apo, Aucklandia lappa Decne imakhalanso ndi zotsatira zina zotsutsana ndi mabakiteriya.
Chiphunzitso cha mankhwala achikhalidwe aku China:
Kapangidwe ndi kukoma kwa Acosta ndi kowawa, kowawa, komanso kofunda, ndipo ndi ya ndulu, m'mimba, m'matumbo akulu, triple burner, ndi ndulu ya meridian. Ntchito zake zazikulu zochiritsira zimaphatikizapo kulimbikitsa qi ndikuchepetsa ululu, kulimbitsa ndulu ndikuchotsa chakudya, ndipo imagwiritsidwa ntchito pa zizindikiro monga kutupa ndi kupweteka pachifuwa ndi m'mbali, epigastrium ndi m'mimba, kutsegula m'mimba kwambiri, kusagaya bwino chakudya, komanso kulephera kudya. Costus ingagwiritsidwe ntchito kuwiritsa matumbo kuti athetse kutsegula m'mimba ndikuchiza zizindikiro monga kutsegula m'mimba ndi ululu m'mimba.
Kagwiritsidwe ntchito ndi mlingo:
Aucklandia lappa Decne nthawi zambiri imakhala yolemera 3 mpaka 6g. Iyenera kuyikidwa pamalo ouma kuti isanyowe ikasungidwa.
Zosakaniza zomwe zimapezeka mu Aucklandia costus kapena Chinese Saussurea Costus Root Extract zaphunziridwa kuti zipeze mphamvu zake zamankhwala. Nayi kusanthula kwathunthu kwa zina mwa mankhwalawa:
5α-Hydroxycostic acid ndi beta-Costic acid:Izi ndi triterpenoids zomwe zafufuzidwa kuti zitsimikizire kuti zimachepetsa kutupa komanso zimateteza ku ma antioxidants. Zitha kugwiritsidwa ntchito pochiza matenda otupa.
Epoxymicheliolide, Isoalantolactone, Alantolactone, ndi Micheliolide:Mankhwalawa ali m'gulu la sesquiterpene lactones ndipo aphunziridwa chifukwa cha mphamvu zawo zotsutsana ndi kutupa, khansa, komanso chitetezo chamthupi. Amadziwika chifukwa cha kuthekera kwawo kusintha momwe chitetezo chamthupi chimayankhira ndikuletsa njira zotupa.
Costunolide ndi Dehydrocostus Lactone:Ma lactone a sesquiterpene awa afufuzidwa chifukwa cha mphamvu zawo zotsutsana ndi kutupa, khansa, komanso mabakiteriya. Awonetsa kuthekera kosintha machitidwe a chitetezo chamthupi ndikuletsa kukula kwa maselo a khansa.
Betulin:Triterpenoid iyi yaphunziridwa chifukwa cha ntchito zake zosiyanasiyana zamankhwala, kuphatikizapo zotsutsana ndi kutupa, khansa, mabakiteriya, komanso kuteteza chiwindi. Yakhala ikuwonetsa kuthekera kwake pochiza matenda osiyanasiyana asanachire.
Zosakaniza zogwira ntchitozi pamodzi zimathandiza kuti mankhwala a Aucklandia costus kapena Chinese Saussurea Costus Root Extract akhale othandiza. Ndikofunikira kudziwa kuti ngakhale kuti mankhwala awa awonetsa kuti ndi othandiza m'maphunziro asanapite kuchipatala, kafukufuku wowonjezereka amafunika kuti amvetsetse bwino momwe mankhwalawo amathandizira komanso momwe angagwiritsire ntchito pochiza. Kuphatikiza apo, zotsatira za mankhwala awa zimatha kusiyana kutengera zinthu monga mlingo, kapangidwe kake, ndi matenda a munthu aliyense. Nthawi zonse funsani katswiri wazachipatala wodziwa bwino ntchito musanagwiritse ntchito mankhwala aliwonse azitsamba.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
