Chotsitsa cha Malalanje Chowawa Chochepetsa Kunenepa

Mayina Odziwika:lalanje wowawa, Seville lalanje, lalanje wowawasa, Zhi shi
Mayina Achilatini:Citrus aurantium
Chogwiritsira Ntchito:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, ndi zina zotero.
Mafotokozedwe:4:1~20:1 flavones 20% Synephrine HCL 50%, 99%;
Maonekedwe:Ufa wofiirira wopepuka mpaka ufa woyera
Ntchito:Mankhwala, Zodzoladzola, Chakudya & Zakumwa, ndi Zogulitsa Zaumoyo

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Chotsitsa cha mapeyala owawa a lalanjeAmachokera ku peel ya chipatso cha mtengo wa lalanje wowawa, womwe umadziwikanso kuti Citrus aurantium. Amagwiritsidwa ntchito mu mankhwala achikhalidwe komanso zakudya zowonjezera chifukwa cha ubwino wake wathanzi, monga kulimbikitsa kugaya chakudya ndi kuchepetsa thupi. Chotsitsa cha lalanje wowawa chili ndi synephrine yolimbikitsa ndipo chagwiritsidwa ntchito pazinthu zina zochepetsa thupi ndi mphamvu.

Mwanjira ina, mtengo wa citrus wotchedwa bitter orange, sour orange, Seville orange, bigarade orange, kapena marmalade orange ndi wa mtundu wa Citrus × aurantium[a]. Mtengo uwu ndi zipatso zake ndi za ku Southeast Asia koma zafika m'madera osiyanasiyana padziko lonse lapansi chifukwa cha ulimi wa anthu. Mwina izi zimachitika chifukwa cha kuswana pakati pa pomelo (Citrus maxima) ndi mandarin orange (Citrus reticulata).
Mankhwalawa nthawi zambiri amakhala ndi kukoma kowawa, fungo la citrus, komanso ufa wabwino. Zotulutsazo zimachokera ku zipatso zouma zosapsa za Citrus aurantium L. pochotsa ndi madzi ndi ethanol. Makonzedwe osiyanasiyana a malalanje owawa akhala akugwiritsidwa ntchito kwambiri kwa zaka mazana ambiri mu zakudya ndi mankhwala achikhalidwe. Zosakaniza zazikulu zomwe zimagwira ntchito kuphatikiza hesperidin, neohesperidin, nobiletin, d-limonene, auranetin, aurantiamarin, naringin, synephrine, ndi limonin, zimapezeka kwambiri mu khungu la lalanje lowawa. Mankhwalawa aphunziridwa kuti apeze phindu ndipo amadziwika kuti ali ndi zochita zosiyanasiyana zamoyo, monga antioxidant, anti-inflammatory, komanso zomwe zingachepetse kulemera.
Peel ya lalanje yowawa, yomwe imadziwika kuti "Zhi Shi" mu mankhwala achikhalidwe aku China, yakhala ikugwiritsidwa ntchito mu mankhwala achikhalidwe kwa zaka mazana ambiri. Amakhulupirira kuti ili ndi zinthu zomwe zingathandize kukulitsa chilakolako cha chakudya ndikuthandizira mphamvu kukhala bwino. Ku Italy, peel ya lalanje yowawa yagwiritsidwanso ntchito mu mankhwala achikhalidwe, makamaka pochiza matenda monga malungo komanso ngati mankhwala opha mabakiteriya. Kafukufuku waposachedwapa wasonyeza kuti peel ya lalanje yowawa ingagwiritsidwe ntchito m'malo mwa ephedra pothana ndi kunenepa kwambiri popanda zotsatira zoyipa za mtima zomwe zimagwirizanitsidwa ndi ephedra.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Dzina la Chinthu	Mafotokozedwe	Maonekedwe	Khalidwe	Mapulogalamu
Neohesperidin	95%	Ufa woyera	Kuletsa okosijeni	Neohesperidin dihydrochalcone (NHDC)
Hesperidin	80%~95%	Ufa wachikasu kapena imvi wopepuka	Kulimbana ndi kutupa, mavairasi, komanso kulimba kwa capillary	Mankhwala
Hesperetin	98%	Ufa wachikasu wopepuka	Chosintha kukoma ndi antibacterial	Zakudya ndi zinthu zosamalira thanzi
Naringin	98%	Ufa woyera	Chosintha kukoma ndi antibacterial	Zakudya ndi zinthu zosamalira thanzi
Naringenin	98%	Ufa woyera	Wotsutsa mabakiteriya, wotsutsa kutupa, wotsutsa mavairasi	Zakudya ndi zinthu zosamalira thanzi
Synephrine	6%~30%	Ufa wofiirira pang'ono	Kuchepetsa thupi, chinthu cholimbikitsa thupi mwachilengedwe	Zinthu zothandizira zaumoyo
Ma citrus bioflavonoids	30%~70%	Ufa wofiirira pang'ono kapena wofiirira	Kuletsa okosijeni	Zinthu zothandizira zaumoyo

Zinthu Zamalonda

1. Chitsime:Chochokera ku khungu la zipatso za Citrus aurantium (lalanje wowawa).
2. Mankhwala ogwira ntchito:Muli mankhwala ophatikizika ndi zinthu monga synephrine, flavonoids (monga hesperidin, neohesperidin), ndi mankhwala ena a phytochemicals.
3. Kuwawa:Ali ndi kukoma kowawa chifukwa cha kukhalapo kwa zinthu zogwira ntchito m'thupi.
4. Kukoma:Zingasunge kukoma kwachilengedwe kwa citrus kwa lalanje wowawa.
5. Mtundu:Kawirikawiri ufa wopepuka mpaka wakuda.
6. Chiyero:Zotulutsa zabwino kwambiri nthawi zambiri zimakhala zofanana kuti zikhale ndi milingo yeniyeni ya mankhwala ogwira ntchito kuti zikhale ndi mphamvu yokhazikika.
7. Kusungunuka:Kutengera ndi njira yochotsera, ikhoza kusungunuka m'madzi kapena kusungunuka ndi mafuta.
8. Mapulogalamu:Kawirikawiri amagwiritsidwa ntchito ngati chowonjezera pazakudya kapena ngati chogwiritsira ntchito mu zakudya ndi zakumwa.
9. Ubwino wa thanzi:Amadziwika ndi ubwino womwe ungakhalepo wokhudzana ndi chithandizo chowongolera kulemera, mphamvu zoteteza thupi ku ma antioxidants, komanso thanzi la kugaya chakudya.
10. Ma CD:Kawirikawiri amapezeka m'mabotolo otsekedwa, osalowa mpweya kapena m'mabokosi kuti akhale atsopano komanso amphamvu.

Ubwino Wathanzi

Zina mwa ubwino wa ufa wa lalanje wowawasa pa thanzi ndi izi:
Kusamalira Kulemera:Kawirikawiri imagwiritsidwa ntchito ngati chowonjezera chachilengedwe chothandizira kuchepetsa thupi komanso kagayidwe kachakudya chifukwa cha zotsatira zake zomwe zimatha kutentha thupi (kuwotcha ma calories).
Mphamvu ndi Magwiridwe Abwino:Kuchuluka kwa synephrine mu chotsitsa cha lalanje chowawa kumakhulupirira kuti kumawonjezera mphamvu zachilengedwe, zomwe zingakhale zothandiza pakuchita bwino thupi komanso kupirira masewera olimbitsa thupi.
Kuletsa Kudya:Kafukufuku wina akusonyeza kuti ikhoza kukhala ndi zotsatira zoletsa chilakolako cha chakudya, zomwe zingathandize kuyesetsa kuchepetsa chilakolako cha chakudya ndi kudya.
Thanzi la Kugaya Chakudya:Amakhulupirira kuti ili ndi mphamvu zogaya chakudya ndipo ingathandize pa thanzi la m'mimba, ngakhale kuti mbali imeneyi ikufunika kafukufuku wowonjezereka kuti ipeze mfundo zomveka bwino.
Kapangidwe ka Antioxidant:Chotsitsacho chili ndi mankhwala, monga ma flavonoid, omwe amaganiziridwa kuti ali ndi mphamvu zoteteza ku oxidative stress, zomwe zitha kuteteza ku oxidative stress komanso kuthandizira thanzi lonse.
Ntchito Yozindikira:Umboni wina wokhudza nkhani za m'mbuyomu umasonyeza kuti izi zitha kukhala ndi zotsatira zabwino pakukula kwa chidziwitso, ngakhale kuti kafukufuku wasayansi m'derali ndi wochepa.

Kugwiritsa ntchito

1. Chakudya ndi Zakumwa:Amagwiritsidwa ntchito ngati chokometsera chachilengedwe komanso chopaka utoto m'zakudya ndi zakumwa monga zakumwa zopatsa mphamvu, zakumwa zoziziritsa kukhosi, ndi makeke.
2. Zakudya Zowonjezera:Chotsitsachi chimagwiritsidwa ntchito kwambiri mu zakudya zowonjezera komanso zakudya zopatsa thanzi, komwe chingagulitsidwe chifukwa cha mphamvu zake zowongolera kulemera komanso zochirikiza kagayidwe kachakudya.
3. Zodzoladzola ndi Chisamaliro cha Munthu:Amagwiritsidwa ntchito mu zodzoladzola ndi zosamalira thupi monga zosamalira khungu, kusamalira tsitsi, ndi aromatherapy, chifukwa cha mphamvu zake zoteteza ku ma antioxidants ndi fungo labwino.
4. Makampani Opanga Mankhwala:Makampani opanga mankhwala amagwiritsa ntchito ufa wa lalanje wowawa ngati chosakaniza mu mankhwala ena achikhalidwe komanso ena, ngakhale kuti kugwiritsidwa ntchito kwake mu mankhwala kumayang'aniridwa ndi kuvomerezedwa ndi malamulo.
5. Mankhwala Onunkhira ndi Mafuta Onunkhira:Makhalidwe ake onunkhira amachititsa kuti ikhale chinthu chodziwika bwino mu aromatherapy ndi perfumery, komwe imagwiritsidwa ntchito kuwonjezera zipatso za citrus ku fungo ndi mafuta ofunikira.
6. Chakudya cha Ziweto ndi Ulimi:Ingapezenso ntchito mumakampani odyetsera ziweto ndi zinthu zaulimi, ngakhale kuti ntchitozi ndi zazing'ono.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

Kupeza ndi Kukolola:Mapesi a lalanje owawa amachokera m'mafamu ndi m'minda ya zipatso komwe mitengo ya Citrus aurantium imalimidwa. Mapesiwo amakololedwa pa nthawi yoyenera yokhwima kuti atsimikizire kuti ali ndi phytochemical yokwanira.
Kuyeretsa ndi Kusanja:Mapesi a lalanje odulidwa amatsukidwa bwino kuti achotse dothi, zinyalala, ndi zina zodetsa. Kenako amasankhidwa kuti asankhe mapesi abwino kwambiri kuti akonzedwenso.
Kuumitsa:Mapesi a lalanje owawa omwe atsukidwa amaumitsa kuti achepetse chinyezi. Njira zosiyanasiyana zowumitsira, monga kuumitsa mpweya kapena kutaya madzi m'thupi, zingagwiritsidwe ntchito kusunga zinthu zomwe zili m'mapesiwo.
Kuchotsa:Mapesi a lalanje owawa amachotsedwa kuti atulutse zinthu zomwe zimagwira ntchito m'thupi, kuphatikizapo synephrine, flavonoids, ndi mankhwala ena achilengedwe. Njira zodziwika bwino zochotsera zinthu zimaphatikizapo kuchotsa zinthu zosungunulira (pogwiritsa ntchito ethanol kapena madzi), kuchotsa CO2 mopitirira muyeso, kapena kusungunula zinthu ndi nthunzi.
Kukhazikika ndi Kuyeretsa:Chotsitsa chomwe chapezekacho chimayikidwa kuti chiwonjezere mphamvu zake kenako chimayeretsedwa kuti chichotse zonyansa zilizonse, zomwe zimapangitsa kuti chinthucho chikhale chapamwamba.
Kuumitsa ndi Kupaka Ufa:Chotsitsa chokhuthalacho chimaumitsidwanso kuti chichotse zosungunulira zotsalira ndi chinyezi, zomwe zimapangitsa kuti ufa wokhuthala ukhale wokhuthala. Ufa uwu ukhoza kukonzedwanso mowonjezera, monga kugaya, kuti ukwaniritse kukula kwa tinthu tomwe timafunikira komanso kufanana.
Kuwongolera Ubwino ndi Kukhazikitsa Malamulo:Ufa wa peel wowawa wa lalanje umayesedwa mwamphamvu kuti utsimikizire mphamvu zake, kuyera kwake, komanso chitetezo chake. Njira zoyezera zingagwiritsidwe ntchito kuti zitsimikizire kuti pali mankhwala ambiri ogwira ntchito mu chinthu chomaliza.
Kupaka:Ufa wothira umapakidwa m'zidebe zoyenera, monga matumba osalowa mpweya kapena zotengera zotsekedwa, kuti utetezedwe ku chinyezi, kuwala, ndi kukhuthala, ndikusunga ubwino wake ndi nthawi yake yosungiramo zinthu.