Ufa wa Ginkgo Leaf Extract
Ufa wa Ginkgo leaf extract ndi mtundu wosakanikirana wa chotsitsa kuchokera ku masamba a mtengo wa ginkgo biloba. Zosakaniza zazikulu zomwe zili mu ufa wa chotsitsa ichi ndi flavonoids ndi terpenoids. Flavonoids ali ndi mphamvu zotsutsana ndi ma antioxidants ndipo amakhulupirira kuti amathandiza kuteteza thupi ku oxidative stress. Terpenoids amakhulupirira kuti amathandizira kuyenda kwa magazi m'thupi komanso ali ndi mphamvu zotsutsana ndi kutupa. Zosakaniza izi amakhulupirira kuti zimathandiza pa thanzi, kuphatikizapo zotsatira zake zomwe zanenedwa pa ntchito ya ubongo ndi kuyenda kwa magazi m'thupi. Ginkgo biloba ndi chowonjezera chodziwika bwino cha zitsamba chomwe chimakhulupirira kuti chili ndi maubwino osiyanasiyana paumoyo, monga kukonza magwiridwe antchito a ubongo ndi kuyenda kwa magazi m'thupi. Chotsitsachi nthawi zambiri chimagwiritsidwa ntchito mu mankhwala achikhalidwe komanso zowonjezera zamakono. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la malonda: | Ufa wa Organic Ginkgo Leaf Extract USP (24%/6% <5ppm) | ||
| Khodi ya malonda: | GB01005 | ||
| Gwero la zomera: | Ginkgo biloba | ||
| Mtundu wa kukonzekera: | Chotsani, sungani, pukutani, sungani bwino | ||
| Chosungunulira chotulutsa: | Zachinsinsi | ||
| Nambala ya gulu: | GB01005-210409 | Gawo la chomera chogwiritsidwa ntchito: | Tsamba, louma |
| Tsiku lopangira: | Epulo 09, 2020 | Chiŵerengero cha chotsitsa: | 25~67:1 |
| Dziko lakochokera: | China | Chothandizira/Chonyamulira: | Palibe |
| Zinthu | Kufotokozera | Njira yoyesera | Zotsatira |
| Organoleptic: | Ufa wosalala wachikasu mpaka bulauni wokhala ndi kukoma ndi fungo labwino | Kuwunika kwa Organoleptic | Kutsatira |
| Kuzindikiritsa: | Chiŵerengero cha kaempferol ndi 0.8-1.2 kuposa kukula kwa quercetin | Mayeso a USP B | 0.94 |
| Chiŵerengero chachikulu cha Isorhamnetin ndi NLT nthawi 0.1 kuposa kukula kwa quercetin. | Mayeso a USP B | 0.23 | |
| Kutayika pakuuma: | <5.0% | Maola atatu pa 105°C | 2.5% |
| Kukula kwa tinthu: | NLT 95% mpaka 80 maukonde | Kusanthula kwa sefa | 100% |
| Kuchuluka kwa zinthu: | Zanenedwa | Malinga ndi USP | 0.50g/ml |
| Flavone glycosides: | 22.0~27.0% | HPLC | 24.51% |
| Quercetin glycoside: | Zanenedwa | 11.09% | |
| Kaempferol glycoside: | Zanenedwa | 10.82% | |
| Isorhamnetin glycoside: | Zanenedwa | 2.60% | |
| Ma lactone a Terpene: | 5.4~12.0% | HPLC | 7.18% |
| Ginkgolide A+B+C: | 2.8~6.2% | 3.07% | |
| Bilobalide: | 2.6~5.8% | 4.11% | |
| Ma ginkgolic acids: | <5ppm | HPLC | <1ppm |
| Malire a Rutin: | <4.0% | HPLC | 2.76% |
| Malire a Quercetin: | <0.5% | HPLC | 0.21% |
| Malire a Genistein: | <0.5% | HPLC | ND |
| Zotsalira za zosungunulira: | Zimagwirizana ndi USP <467> | GC-HS | Kutsatira |
| Zotsalira za mankhwala ophera tizilombo: | Zimagwirizana ndi USP <561> | GC-MS | Kutsatira |
| Arsenic (Monga): | <2ppm | ICP-MS | 0.28ppm |
| Mtsogoleri (Pb): | <3ppm | ICP-MS | 0.26ppm |
| Kadimumu (Cd): | <1ppm | ICP-MS | <0.02ppm |
| Mercury (Hg): | <0.5ppm | ICP-MS | <0.02ppm |
| Chiwerengero chonse cha mbale: | <10,000cfu/g | Malinga ndi WHO/PHARMA/92.559 Rev.1, Tsamba 49 | <100cfu/g |
| Yisiti ndi Nkhungu: | <200cfu/g | <10fu/g | |
| Enterobacteriaceae: | <10cfu/g | <10cfu/g | |
| E.Coli: | Zoyipa | Zoyipa | |
| Salmonella: | Zoyipa | Zoyipa | |
| S. aureus: | Zoyipa | Zoyipa | |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma, pewani kuwala kwa dzuwa mwachindunji. | ||
| Tsiku loyesanso | Miyezi 24 kuchokera tsiku lopangira pamene zasungidwa bwino ndikupakidwa. | ||
| Phukusi | Matumba a polyethylene okhala ndi zigawo zambiri, 25kg mu ng'oma imodzi ya ulusi. | ||
Chiyero:Ufa wapamwamba kwambiri wa ginkgo extract nthawi zambiri umakhala woyera komanso wopanda zodetsa kapena zodetsa.
Kusungunuka:Kawirikawiri imapangidwa kuti isungunuke mosavuta m'madzi, zomwe zimapangitsa kuti ikhale yosavuta kugwiritsa ntchito pazinthu zosiyanasiyana monga zakumwa kapena zowonjezera.
Kukhazikika kwa alumali:Yapangidwa kuti ikhale ndi moyo wautali komanso kuti ikhale ndi mphamvu pakapita nthawi.
Kukhazikitsa miyezo:Ndi yokhazikika kuti ikhale ndi milingo yeniyeni ya mankhwala ogwira ntchito, monga flavonoids ndi terpenoids, kuonetsetsa kuti mphamvu zake zimakhala zolimba.
Palibe ziwengo:Imakonzedwa kuti isakhale ndi zinthu zomwe zimayambitsa ziwengo, zomwe zimapangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi zoletsa zinazake pakudya.
Chitsimikizo cha Zachilengedwe:Amachokera ku mitengo ya ginkgo yachilengedwe ndipo amakonzedwa popanda mankhwala opangidwa.
Amakhulupirira kuti ufa wa Ginkgo leaf extract umapereka maubwino angapo pa thanzi, kuphatikizapo:
Thandizo la chidziwitsozingathandize kukumbukira, kuganizira, komanso kugwira ntchito bwino kwa ubongo.
Kapangidwe ka antioxidant:Lili ndi mankhwala omwe angathandize kulimbana ndi kupsinjika kwa okosijeni ndikuteteza maselo ku kuwonongeka.
Kuyenda bwino kwa magazi m'thupi:Zingathandize kuyenda bwino kwa magazi, zomwe zimathandiza kuti mtima ndi mitsempha yamagazi zikhale bwino.
Zotsatira zotsutsana ndi kutupa:Akuti ali ndi mphamvu zotsutsana ndi kutupa zomwe zingathandize kuchepetsa kutupa m'thupi.
Thandizo la masomphenya lomwe lingakhalepo:Zingathandize thanzi la maso ndi maso.
Zakudya Zopatsa Thanzi ndi Zakudya Zowonjezera:Chotsitsa cha tsamba la Ginkgo chimagwiritsidwa ntchito popanga zowonjezera zakudya zomwe cholinga chake ndi kuthandiza kuzindikira, kuwonjezera kukumbukira, komanso thanzi la ubongo wonse.
Makampani Opanga Mankhwala:Itha kugwiritsidwa ntchito ngati chosakaniza mu mankhwala okhudzana ndi matenda monga matenda a Alzheimer's, dementia, kapena matenda ena ozindikira.
Zodzoladzola ndi Kusamalira Khungu:Kawirikawiri imaphatikizidwa mu zinthu zosamalira khungu chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso ubwino wake pa thanzi la khungu.
Chakudya ndi Chakumwa:Ikhoza kuphatikizidwa mu zakudya ndi zakumwa zothandiza zomwe cholinga chake ndi kulimbikitsa kumvetsetsa bwino maganizo ndi thanzi labwino.
Chakudya cha Ziweto ndi Zakudya za Ziweto:Ingagwiritsidwe ntchito popanga chakudya cha ziweto ndi zowonjezera za ziweto zomwe zimayang'ana thanzi la ubongo mwa ziweto.
Njira yopangira ufa wa ginkgo leaf extract nthawi zambiri imakhala ndi magawo otsatirawa:
Kukolola:Masamba a ginkgo amakololedwa kuchokera ku mitengo ya ginkgo biloba pa nthawi yoyenera kukula kuti atsimikizire kuti mankhwala ogwiritsidwa ntchito ndi amphamvu kwambiri.
Kusamba:Masamba odulidwawo amatsukidwa bwino kuti achotse zonyansa zilizonse monga dothi kapena zinyalala.
Kuumitsa:Masamba oyera amaumitsidwa pogwiritsa ntchito njira monga kuumitsa mpweya kapena kuumitsa pa kutentha kochepa kuti asunge mankhwala ofewa komanso kupewa kuwonongeka.
Kuchepetsa Kukula:Masamba ouma amaphwanyidwa kapena kuphwanyidwa kukhala ufa wosalala kuti awonjezere malo oti achotsedwe.
Kuchotsa:Masamba a ginkgo odulidwa amachotsedwa, nthawi zambiri pogwiritsa ntchito chosungunulira monga ethanol kapena madzi, kuti atulutse zinthu zogwira ntchito monga flavonoids ndi terpenoids.
Kusefera:Yankho lochotsedwa limasefedwa kuti lichotse zinthu zolimba kapena zodetsa zilizonse, ndikusiya chotsitsa chamadzimadzi.
Kuganizira kwambiri:Chotsitsa cha ginkgo chosefedwa chimayikidwa kuti chiwonjezere mphamvu ya mankhwala ogwira ntchito ndikuchepetsa kuchuluka kwa chotsitsacho.
Kuumitsa ndi Kupaka Ufa:Chotsitsacho chimaumitsidwa pogwiritsa ntchito njira monga kupopera kapena kuzizira kuti muchotse chosungunuliracho ndikuchisintha kukhala ufa.
Kuwongolera Ubwino:Ufa wa ginkgo extract umayesedwa mwamphamvu kuti uwonetsetse kuti ukukwaniritsa miyezo yodziwika bwino ya kuyera, mphamvu, komanso kusowa kwa zinthu zodetsa.
Kupaka:Ufa womaliza wa ginkgo leaf extract umayikidwa m'zidebe zoyenera, nthawi zambiri m'mabokosi osalowa mpweya, osapsa kuwala kuti ukhale wolimba komanso wamphamvu.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Ginkgo Leaf Extractyavomerezedwa ndi satifiketi za ISO, HALAL, KOSHER, Organic ndi HACCP.
