Ufa wa Dioscin wa Discrea Nipponica Root Extract
Dioscin ndi mankhwala achilengedwe omwe amapezeka muzu wa chomera cha Discrea nipponica, chomwe chimadziwikanso kuti Chinese Wild Yam. Ndi mtundu wa steroidal saponin, womwe ndi gulu la mankhwala omwe amapezeka m'zomera zosiyanasiyana. Mu mankhwala achikhalidwe aku China, Chinese Wild yam amakhulupirira kuti ili ndi mankhwala osiyanasiyana, kuphatikizapo kuthekera kochepetsa chifuwa, kuthandiza kugaya chakudya, kulimbikitsa kutulutsa madzi m'thupi, komanso kukonza kuyenda kwa magazi.
Kafukufuku wamakono wa zamankhwala wasonyeza kuti dioscin ili ndi zotsatira zosiyanasiyana pa mankhwala, makamaka pankhani yolimbana ndi chotupa. Kafukufuku wambiri wasonyezanso kuti dioscin imatha kusintha zizindikiro za atherosclerosis, kuteteza ntchito ya endothelial, kuchepetsa kuvulala kwa ischemia/reperfusion mumtima, muubongo, ndi impso, kuchepetsa shuga m'magazi, kuletsa fibrosis ya chiwindi, kukonza osteoporosis panthawi yopuma, kuchepetsa zizindikiro za nyamakazi ndi zilonda zam'mimba, komanso kuthana ndi ntchito ya mabakiteriya ndi mavairasi.
Ufa wa Dioscin, wochokera ku Discrea nipponica root extract, nthawi zambiri umagwiritsidwa ntchito ngati chosakaniza chachilengedwe mu zakudya zowonjezera komanso mankhwala azitsamba chifukwa cha ubwino wake pa thanzi.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| CHINTHU | MUYENERERO | Zotsatira za Mayeso |
| Kufotokozera/Kuyesa | Mphindi 98% | Kutsatira malamulo |
| Zakuthupi & Zamankhwala | ||
| Maonekedwe | Ufa wachikasu wofiirira | Kutsatira malamulo |
| Fungo ndi Kukoma | Khalidwe | Kutsatira malamulo |
| Kukula kwa Tinthu | 100% pass 80 mesh | Kutsatira malamulo |
| Kutayika pa Kuumitsa | ≤10.0% | 4.55% |
| Phulusa | ≤5.0% | 2.54% |
| Chitsulo Cholemera | ||
| Chitsulo Cholemera Chonse | ≤10.0ppm | Kutsatira malamulo |
| Mtsogoleri | ≤2.0ppm | Kutsatira malamulo |
| Arsenic | ≤2.0ppm | Kutsatira malamulo |
| Mercury | ≤0.1ppm | Kutsatira malamulo |
| Kadimumu | ≤1.0ppm | Kutsatira malamulo |
| Mayeso a Tizilombo Tosaoneka ndi Maso | ||
| Mayeso a Tizilombo Tosaoneka ndi Maso | ≤1,000cfu/g | Kutsatira malamulo |
| Yisiti ndi Nkhungu | ≤100cfu/g | Kutsatira malamulo |
| E.Coli | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |
| Mapeto | Chogulitsacho chikukwaniritsa zofunikira zoyesera poyang'aniridwa. | |
| Kulongedza | Chikwama cha pulasitiki chamitundu iwiri mkati, chikwama cha aluminiyamu, kapena chikwama cha ulusi kunja. | |
| Malo Osungirako | Kusungidwa pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Moyo wa Shelufu | Miyezi 24 pansi pa vuto lomwe lili pamwambapa. | |
Makhalidwe a Discorea Nippoinca Root Extract Dioscin ndi awa:
Chiyambi chachilengedwe:Chochokera ku mizu ya chomera cha Discorea Nippoinca.
Katundu wa mankhwala:Anaphunzira za zotsatira zomwe zingachepetse khansa, kutupa, komanso kukalamba.
Kusungunuka:Sisungunuka m'madzi, petroleum ether, ndi benzene; imasungunuka mu methanol, ethanol, ndi acetic acid; imasungunuka pang'ono mu acetone ndi amyl alcohol.
Kapangidwe ka thupi:Ufa woyera.
Malamulo okhudza zoopsa:Zingayambitse kuyabwa pakhungu ndi kuwonongeka kwakukulu kwa maso.
Malo Osungira:Imafunika kuzizira pa 4°C, yotsekedwa, komanso yotetezedwa ku kuwala.
Chiyero:Imapezeka mu mawonekedwe oyeretsedwa kwambiri okhala ndi kuyera kosachepera 98% monga momwe HPLC imanenera.
Malo osungunuka:294~296℃.
Kuzungulira kwa kuwala:-115°(C=0.373, ethanol).
Njira yodziwira:Kusanthula pogwiritsa ntchito high-performance liquid chromatography (HPLC).
1. Mphamvu zotsutsa kutupa
2. Zotsatira za antioxidant
3. Kuthekera kochepetsa kuchuluka kwa shuga m'magazi
4. Thandizo pa thanzi la chiwindi
5. Makhalidwe omwe angakhalepo polimbana ndi khansa
6. Mphamvu yoletsa ukalamba: Kafukufuku wina akusonyeza kuti Dioscin ikhoza kukhala ndi mphamvu yoletsa ukalamba, ngakhale kuti kafukufuku wowonjezereka akufunika kuti timvetse bwino phindu lomwe lingakhalepo.
Dioscin imagwiritsidwa ntchito m'mafakitale osiyanasiyana chifukwa cha ubwino wake pa thanzi komanso mphamvu zake zamankhwala:
1. Makampani opanga mankhwala:Amagwiritsidwa ntchito popanga mankhwala oletsa khansa komanso oletsa kutupa.
2. Makampani opanga zakudya:Ikuphatikizidwa mu zakudya zowonjezera kuti zithandize pa thanzi.
3. Kafukufuku ndi chitukuko:Imagwiritsidwa ntchito ngati phunziro lofufuza chifukwa cha mphamvu zake zotsutsana ndi khansa, kutupa, ndi zina zomwe zingatheke pa mankhwala.
4. Makampani opanga zodzoladzola:Ikuphatikizidwa mu zinthu zosamalira khungu chifukwa cha ubwino wake woletsa ukalamba komanso thanzi la khungu.
5. Makampani a Biotechnology:Yafufuzidwa kuti igwiritsidwe ntchito bwanji mu kafukufuku ndi chitukuko cha sayansi ya zamoyo.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Q: Kodi kapangidwe ka dioscin ndi kotani?
A: Dioscin | C45H72O16
Dioscin ndi spirostanyl glycoside yomwe imakhala ndi trisaccharide alpha-L-Rha-(1->4)-[alpha-L-Rha-(1->2)]-beta-D-Glc yolumikizidwa pamalo achitatu a diosgenin kudzera mu glycosidic linkage.
Q: Kodi kusiyana pakati pa dioscin ndi diosgenin ndi kotani?
A: Dioscin ndi diosgenin ndi mankhwala achilengedwe omwe amapezeka mu zomera zina, ndipo ali ndi makhalidwe osiyana komanso zochita zamoyo:
Chitsime: Dioscin ndi steroidal saponin yomwe imapezeka m'zomera zosiyanasiyana, pomwe diosgenin ndiye chimake cha kupanga mahomoni a steroid ndipo makamaka imachokera ku chiyama chakuthengo cha ku Mexico (Dioscorea villosa) ndi zomera zina.
Kapangidwe ka Mankhwala: Dioscin ndi glycoside ya diosgenin, kutanthauza kuti imapangidwa ndi diosgenin ndi molekyulu ya shuga. Koma Diosgenin, ndi steroidal sapogenin, yomwe ndi chimango cha kapangidwe ka mahomoni osiyanasiyana a steroid.
Ntchito ya Zamoyo: Dioscin yaphunziridwa chifukwa cha mphamvu zake zotsutsana ndi khansa, kutupa, ndi mankhwala ena. Diosgenin imadziwika chifukwa cha ntchito yake monga chiyambi cha kupanga mahomoni monga progesterone ndi corticosteroids.
Ntchito: Dioscin imagwiritsidwa ntchito mu mankhwala, zakudya zopatsa thanzi, ndi kafukufuku chifukwa cha ubwino wake pa thanzi. Diosgenin imagwiritsidwa ntchito mumakampani opanga mankhwala popanga mahomoni a steroid ndipo yafufuzidwa kuti ipeze mphamvu zake zamankhwala.
Mwachidule, ngakhale kuti zinthu zonsezi zimagwirizana ndipo zimachokera ku chinthu chimodzi, zimakhala ndi kapangidwe ka mankhwala osiyanasiyana, zochita zamoyo, ndi ntchito zake.
Q: Kodi dioscin imagwiritsidwa ntchito pa chiyani?
A: Dioscin, mankhwala achilengedwe omwe amapezeka mu zomera zina, aphunziridwa kuti apeze ntchito zosiyanasiyana komanso ubwino wa thanzi, kuphatikizapo:
Kapangidwe kake koletsa khansa: Kafukufuku akusonyeza kuti dioscin ikhoza kuwonetsa mphamvu yoletsa khansa motsutsana ndi mitundu yosiyanasiyana ya maselo a khansa.
Zotsatira zotsutsana ndi kutupa: Dioscin yafufuzidwa kuti ichepetse kutupa, komwe kungakhale ndi zotsatirapo pa matenda okhudzana ndi kutupa.
Thanzi la mtima: Kafukufuku wina wafufuza momwe dioscin imakhudzira thanzi la mtima, kuphatikizapo chitetezo cha mtima ndi mitsempha yamagazi.
Kuteteza chiwindi: Kafukufuku wasonyeza kuti dioscin ikhoza kukhala ndi mphamvu zoteteza chiwindi, zomwe zingapindulitse thanzi la chiwindi.
Zochita zina zomwe zingachitike pa mankhwala: Dioscin yaphunziridwa chifukwa cha zotsatira zake pa kupsinjika kwa okosijeni, chitetezo cha mitsempha, ndi zochitika zina zamoyo.
Ndikofunika kudziwa kuti ngakhale kuti kugwiritsa ntchito mankhwala amenewa kwafufuzidwa, kafukufuku wowonjezereka akufunika kuti mumvetse bwino momwe dioscin imagwirira ntchito komanso chitetezo chake. Nthawi zonse funsani katswiri wa zaumoyo musanagwiritse ntchito dioscin kapena mankhwala ena achilengedwe pazifukwa zamankhwala.
