Jerusalem Artichoke Extract Inulin Powder
Tikubweretsa mankhwala athu atsopano, Jerusalem Artichoke Extract Inulin Powder!Monga polysaccharide yopezeka mwachilengedwe, inulin ndi gawo lofunikira pakuwongolera nkhokwe zamphamvu komanso kukana kuzizira muzomera.Mwamwayi kwa ife, gulu losunthikali lilinso ndi maubwino ambiri azaumoyo omwe anthu amamwa.
Ufa wathu wa inulin umachokera ku mizu ya chomera cha Yerusalemu Artichoke, chomwe chili ndi kuchuluka kwapawiri.Sikuti Jerusalem Artichoke Extract Inulin Powder ndi prebiotic yabwino kwambiri, imalimbikitsa kukula kwa mabakiteriya am'matumbo athanzi, komanso imagwira ntchito yofunika kwambiri popanga mafuta am'mimba am'mimba.Izi, nazonso, zakhala zikugwirizana ndi ubwino wambiri wathanzi, monga kugaya bwino, kutupa kwapang'onopang'ono, komanso kuchepetsa chiopsezo cha matenda aakulu.
Ufa wathu wa inulin si wa GMO, komanso wopanda gluteni, zomwe zimapangitsa kukhala chisankho chabwino kwa iwo omwe ali ndi zoletsa pazakudya kapena nkhawa.Kuphatikiza apo, zinthu zathu zimayesedwa kuti zitsimikizire kuti zimakwaniritsa miyezo yapamwamba kwambiri ya chiyero ndi mtundu, kuti mukhale otsimikiza pakugula kwanu.
Simukudziwa momwe mungaphatikizire ufa wa inulin muzakudya zanu?Ndi zophweka!Ingosakanizani mu ma smoothies omwe mumakonda, yogurt, kapena oatmeal kuti muwonjezere ubwino wa prebiotic.Kapena, mugwiritseni ntchito ngati chotsekemera chochepa cha calorie pophika ndi kuphika.
Nanga bwanji kusankha Jerusalem Artichoke Extract Inulin Powder?Kudzipereka kwathu pazabwino, chiyero, ndi kukhazikika kumatisiyanitsa ndi ena opanga ufa wa inulin.Ndi mankhwala athu, mutha kusangalala ndi zabwino zonse za inulin m'njira yosavuta, yosavuta kugwiritsa ntchito.
| Dzina lazogulitsa | Organic Inulin Powder |
| Chomera | Yerusalemu Artichoke |
| Chomera gawo | Muzu |
| CAS No. | 9005-80-5 |
| Kanthu | Kufotokozera | Njira Yoyesera | |
| Maonekedwe | Ufa woyera mpaka wachikasu | Zowoneka | |
| Kukoma & Kununkhira | Kukoma pang'ono kotsekemera & kopanda fungo | Zomverera | |
| Inulin | ≥90.0g/100g kapena ≥95.0g/100g | Q/JW 0001 S | |
| Fructose + Glucose + Sucrose | ≤10.0g/100g kapena ≤5.0g/100g | Q/JW 0001 S | |
| Kutaya pakuyanika | ≤4.5g/100g | GB 5009.3 | |
| Zotsalira pakuyatsa | ≤0.2g/100g | GB 5009.4 | |
| PH (10%) | 5.0-7.0 | USP 39 <791> | |
| Chitsulo cholemera (mg/kg) | Pb≤0.2mg/kg | GB 5009.268 | |
| Monga≤0.2mg/kg | GB 5009.268 | ||
| Hg <0.1mg/kg | GB 5009.268 | ||
| Cd <0.1mg/kg | GB 5009.268 | ||
| TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
| Yisiti&Nkhungu cfu/g | ≤50CFU/g | GB 4789.15 | |
| Coliform | ≤3.6MPN/g | GB 4789.3 | |
| E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
| Salmonella cfu / 25g | Zoyipa / 25g | GB 4789.4 | |
| Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
| Kusungirako | Zamgulu losindikizidwa, kusungidwa firiji. | ||
| Kulongedza | Kulongedza kwamkati ndi thumba la pulasitiki la chakudya, ndipo zonyamula zakunja zimasindikizidwa ndi thumba la aluminium zojambulazo. | ||
| Alumali moyo | Zogulitsazo zitha kusungidwa m'mapaketi osindikizidwa oyambira pansi pamikhalidwe yomwe yatchulidwa kwa zaka 3 kuyambira tsiku lopangidwa. | ||
| Kusanthula :Ms.Mayi | Director: Bambo Cheng | ||
| PDzina lanjira | ZachilengedweInulin Powder |
| Mapuloteni | 0.2 g / 100 g |
| Mafuta | 0.1 g / 100 g |
| Zakudya zopatsa mphamvu | 15 g / 100 g |
| Mafuta odzaza mafuta | 0.2 g / 100 g |
| Zakudya zamafuta | 1.2 g / 100 g |
| Vitamini E | 0.34 mg / 100 g |
| Vitamini B1 | 0.01 mg / 100 g |
| Vitamini B2 | 0.01 mg / 100 g |
| Vitamini B6 | 0.04 mg / 100 g |
| Vitamini B3 | 0.23 mg / 100 g |
| Vitamini C | 0.1 mg / 100 g |
| Vitamini K | 10.4 g / 100 g |
| Na (sodium) | 9 mg / 100 g |
| Fe (chitsulo) | 0.1 mg / 100 g |
| Ca (calcium) | 11 mg / 100 g |
| Mg (magnesium) | 8 mg / 100 g |
| K (potaziyamu) | 211 mg / 100 g |
• Zakudya zopatsa mphamvu zochokera ku mizu ya zomera;
• Prebioptic;
• Wolemera mu zakudya zopatsa thanzi;
• Kusungunuka kwamadzi, sikumayambitsa kupweteka m'mimba;
• Zakudya zopatsa thanzi;
• Zokonda Zamasamba & Zamasamba;
• Easy chimbudzi & mayamwidwe.
• Chakudya ndi Chakumwa: kupititsa patsogolo kufunikira kwa zakudya zomwe zimapangidwa;angagwiritsidwe ntchito m'malo mwa shuga, mafuta, ndi ufa;
• Zakudya zowonjezera: zimapereka ubwino wathanzi mwa kuwonjezera kuyamwa kwa calcium ndi magnesium pamene kumalimbikitsa kukula kwa mabakiteriya a m'mimba;
• Zakudya zamasewera, kuthandizira kuchepetsa thupi, zimapereka mphamvu;
• Mankhwala & Chakudya Chathanzi: amagwiritsidwa ntchito pozindikira kuchuluka kwa kusefera kwa impso kwa glomerular;imathandizira kuwongolera matenda a shuga chifukwa imakhudza pang'ono kuchuluka kwa shuga m'magazi;
• Kupititsa patsogolo kagayidwe, thanzi labwino, thanzi lamatumbo;
• Kupanga maswiti, ayisikilimu, ophika buledi;
• Angagwiritsidwe ntchito mu mkaka;
• Chakudya chamasamba & Chakudya chamasamba.
Mizu ya Yerusalemu Artichoke imatsukidwa ndi madzi a distil, kenako imaphwanyidwa ndi makina apadera.Pambuyo kuphwanya izo yotengedwa mu madzi otentha, ndiye nembanemba kusefera.Kusefera kwa nembanemba kukakhala ndi mfundo pambuyo pake, kumasintha, kukhazikika, kusungidwa mu digiri ya 115.Kenako okonzeka Inulin Powder kutsitsi zouma, odzaza ndi wapezeka kuti zitsulo kusasinthasintha ndi zosafunika.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Inulin Factory
Sefa ya Membrane
Kupaka
Kuwongolera mayendedwe
Kusungirako
Phukusi: 1 tani / phale
Pallet kukula: 1.1m*1.1m
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Inulin Powder imatsimikiziridwa ndi satifiketi ya ISO, satifiketi ya HALAL, satifiketi ya KOSHER.
A: Chicory kuchotsa inulin ufa ndi zakudya zowonjezera zomwe zimachokera ku muzu wa chicory chomera.Lili ndi inulin wambiri, ulusi wosungunuka womwe uli ndi ubwino wambiri wathanzi
A: Chicory chotsitsa cha inulin ufa chawonetsedwa kuti chikhoza kupititsa patsogolo thanzi la m'matumbo, kuchepetsa kutupa, ndikuwongolera kuchuluka kwa shuga m'magazi.Zingathandizenso kuchepetsa thupi, kulimbitsa chitetezo cha mthupi, komanso kulimbikitsa thanzi labwino la mafupa.
A: Chicory extract inulin ufa nthawi zambiri amaonedwa kuti ndi yotetezeka kwa anthu ambiri akamamwa pang'ono kapena pang'ono.Komabe, anthu ena akhoza kukhala ndi vuto la m'mimba monga kutupa, mpweya, kapena kutsegula m'mimba ngati adya kwambiri.
A: Chicory kuchotsa inulin ufa akhoza kuwonjezeredwa ku chakudya kapena zakumwa, monga smoothies, yogurt, kapena oatmeal.Ndibwino kuti tiyambe ndi pang'ono ndikuwonjezera pang'onopang'ono mlingo kuti tipewe mavuto a m'mimba.
A: Amayi oyembekezera kapena oyamwitsa ayenera kukaonana ndi akatswiri awo azaumoyo asanayambe kudya zakudya zilizonse, kuphatikizapo ufa wa chicory wa inulin.
A: Chicory extract inulin ufa imapezeka m'masitolo ambiri azaumoyo kapena ogulitsa pa intaneti.Ndikofunika kusankha mtundu wodalirika ndikuwonetsetsa kuti mankhwalawa ndi ovomerezeka ndikuyesedwa kuti akhale abwino komanso oyera.
