Ufa wa Inulin wa ku Yerusalemu Artichoke Extract
Tikukudziwitsani za chinthu chathu chatsopano, Jerusalem Artichoke Extract Inulin Powder! Monga polysaccharide yopezeka mwachilengedwe, inulin ndi chinthu chofunikira kwambiri pakulamulira mphamvu zosungira komanso kukana kuzizira m'zomera. Mwamwayi kwa ife, chinthu chogwiritsidwa ntchito mosiyanasiyanachi chilinso ndi maubwino ambiri pa thanzi la anthu.
Ufa wathu wa inulin umachokera ku mizu ya chomera cha Jerusalem Artichoke, chomwe chili ndi milingo yambiri ya mankhwalawa. Ufa wathu wa Inulin Extract wa Jerusalem Artichoke Extract ndi wabwino kwambiri, womwe umalimbikitsa kukula kwa mabakiteriya athanzi m'matumbo, komanso umagwira ntchito yofunika kwambiri popanga ma asidi amafuta afupiafupi m'matumbo. Izi, zalumikizidwa ndi maubwino osiyanasiyana azaumoyo, monga kugaya bwino chakudya, kuchepetsa kutupa, komanso kuchepetsa chiopsezo cha matenda osatha.
Ufa wathu wa inulin si wa GMO, ndipo suli ndi gluten, zomwe zimapangitsa kuti ukhale chisankho chabwino kwa iwo omwe ali ndi zoletsa pazakudya kapena nkhawa. Kuphatikiza apo, zinthu zathu zimayesedwa kuti zitsimikizire kuti zikukwaniritsa miyezo yapamwamba kwambiri ya kuyera ndi khalidwe, kuti mukhale otsimikiza mu kugula kwanu.
Simukudziwa momwe mungaphatikizire ufa wa inulin muzakudya zanu? N'zosavuta! Ingosakanizani mu ma smoothies omwe mumakonda, yogurt, kapena oatmeal kuti muwonjezere kukoma kwa prebiotic. Kapena, gwiritsani ntchito ngati chotsekemera chotsika cha kalori pophika ndi kuphika.
Nanga bwanji kusankha ufa wathu wa Inulin wa Jerusalem Artichoke Extract? Kudzipereka kwathu pa ubwino, chiyero, ndi kukhazikika kwa zinthu kumatisiyanitsa ndi opanga ena a inulin powder. Ndi malonda athu, mutha kusangalala ndi ubwino wonse wa inulin pa thanzi m'njira yosavuta kugwiritsa ntchito.
| Dzina la Chinthu | Ufa wa Inulin Wachilengedwe |
| Gwero la zomera | Yerusalemu Artichoke |
| Gawo la chomera | Muzu |
| Nambala ya CAS | 9005-80-5 |
| Chinthu | Kufotokozera | Njira Yoyesera | |
| Maonekedwe | Ufa woyera mpaka wachikasu | Zooneka | |
| Kulawa ndi Fungo | Kukoma pang'ono kokoma komanso kopanda fungo | Zomverera | |
| Inulin | ≥90.0g/100g kapena ≥95.0g/100g | Q/JW 0001 S | |
| Fructose+Shuga+Sucrose | ≤10.0g/100g kapena ≤5.0g/100g | Q/JW 0001 S | |
| Kutayika pakuuma | ≤4.5g/100g | GB 5009.3 | |
| Zotsalira pa kuyatsa | ≤0.2g/100g | GB 5009.4 | |
| PH (10%) | 5.0-7.0 | USP 39<791> | |
| Chitsulo cholemera (mg/kg) | Pb≤0.2mg/kg | GB 5009.268 | |
| Monga ≤0.2mg/kg | GB 5009.268 | ||
| Hg <0.1mg/kg | GB 5009.268 | ||
| Cd <0.1mg/kg | GB 5009.268 | ||
| TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
| Yisiti & Mould cfu/g | ≤50CFU/g | GB 4789.15 | |
| Coliform | ≤3.6MPN/g | GB 4789.3 | |
| E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
| Salmonella cfu/25g | Zoipa/25g | GB 4789.4 | |
| Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
| Malo Osungirako | Zogulitsazo zatsekedwa, kusungidwa kutentha kwa chipinda. | ||
| Kulongedza | Choyikamo chamkati ndi thumba la pulasitiki la chakudya, ndipo choyikamo chakunja chimatsekedwa ndi thumba la aluminiyamu. | ||
| Nthawi yosungira zinthu | Chogulitsacho chikhoza kusungidwa m'maphukusi osindikizidwa oyambilira pansi pa mikhalidwe yomwe yatchulidwayi kwa zaka zitatu kuyambira tsiku lopangidwa. | ||
| Kusanthula: Mayi Ma | Mtsogoleri: Bambo Cheng | ||
| PDzina la malonda | ZachilengedweUfa wa Inulin |
| Mapuloteni | 0.2 g/100 g |
| Mafuta | 0.1 g/100 g |
| Chakudya | 15 g/100 g |
| Asidi wokhuta wamafuta | 0.2 g/100 g |
| Ulusi wazakudya | 1.2 g/100 g |
| Vitamini E | 0.34 mg/100 g |
| Vitamini B1 | 0.01 mg/100 g |
| Vitamini B2 | 0.01 mg/100 g |
| Vitamini B6 | 0.04 mg/100 g |
| Vitamini B3 | 0.23 mg/100 g |
| Vitamini C | 0.1 mg/100 g |
| Vitamini K | 10.4 ug/100 g |
| Na (sodium) | 9 mg/100 g |
| Fe (chitsulo) | 0.1 mg/100 g |
| Kalisiyamu (Ca) | 11 mg/100 g |
| Mg (magnesium) | 8 mg/100 g |
| K (potaziyamu) | 211 mg/100 g |
• Chakudya chochokera ku mizu ya zomera;
• Kapangidwe ka zinthu zooneka kale;
• Wolemera mu ulusi wazakudya;
• Madzi amasungunuka, samayambitsa kupweteka m'mimba;
• Zakudya zopatsa thanzi;
• Okonda anthu osadya nyama ndi osadya nyama;
• Kugaya mosavuta ndi kuyamwa chakudya.
• Chakudya ndi Zakumwa: kuti zakudya zopangidwa ndi ufa zikhale ndi ulusi wambiri m'thupi; zingagwiritsidwe ntchito m'malo mwa shuga, mafuta, ndi ufa;
• Zakudya zowonjezera: zimapereka ubwino wa zakudya mwa kuwonjezera kuyamwa kwa calcium ndi magnesium pamene zimalimbikitsa kukula kwa mabakiteriya m'matumbo;
• Zakudya zamasewera, zomwe zimathandiza kuchepetsa thupi, zimapereka mphamvu;
• Mankhwala ndi Chakudya Chopatsa Thanzi: amagwiritsidwa ntchito kudziwa kuchuluka kwa kusefedwa kwa impso mu glomerular; kumathandiza kuchepetsa matenda a shuga chifukwa sakhudza shuga m'magazi kwambiri;
• Zimathandiza kuti kagayidwe kachakudya kagwire bwino ntchito, kugaya chakudya bwino, komanso matumbo azikhala bwino;
• Kupanga maswiti, ayisikilimu, buledi;
• Ingagwiritsidwe ntchito mu zinthu za mkaka;
• Chakudya cha anthu osadya nyama ndi chakudya cha anthu osadya nyama.
Mizu ya artichoke ya Yerusalemu imatsukidwa ndi madzi oyeretsedwa, kenako imaphwanyidwa ndi makina apadera. Pambuyo poiphwanya, imachotsedwa m'madzi otentha, kenako imasefedwa ndi nembanemba. Pamene kusefedwa kwa nembanemba kwayamba, kenako imasanduka mtundu, yowunjikana, yothiriridwa mu madigiri 115. Kenako, mankhwala otsukira a Inulin Powder okonzedwa bwino amaumitsa, kulongedza ndikupeza ngati chitsulocho chili cholimba komanso chodetsedwa.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Fakitale ya Inulin
Kusefera kwa Nembanemba
Kulongedza
Kuwongolera zinthu
Malo Osungirako
Phukusi: 1 tani/mphaleti
Kukula kwa mphasa: 1.1m*1.1m
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Inulin umatsimikiziridwa ndi satifiketi ya ISO, satifiketi ya HALAL, ndi satifiketi ya KOSHER.
Yankho: Ufa wa inulin wochokera ku chicory ndi chakudya chowonjezera chomwe chimachokera ku mizu ya chomera cha chicory. Uli ndi inulin yambiri, ulusi wosungunuka womwe uli ndi maubwino osiyanasiyana pa thanzi.
A: Ufa wa inulin wochokera ku chicory wawonetsedwa kuti ukhoza kupititsa patsogolo thanzi la m'mimba, kuchepetsa kutupa, komanso kuwongolera kuchuluka kwa shuga m'magazi. Ungathandizenso kuchepetsa thupi, kulimbikitsa chitetezo chamthupi, komanso kulimbikitsa thanzi la mafupa.
A: Ufa wa inulin wochokera ku chicory nthawi zambiri umaonedwa kuti ndi wotetezeka kwa anthu ambiri ukamwedwa pang'ono mpaka pang'ono. Komabe, anthu ena amatha kukhala ndi mavuto am'mimba monga kudzimbidwa, mpweya, kapena kutsegula m'mimba ngati atamwa wochuluka.
A: Ufa wa inulin wochokera ku chicory ukhoza kuwonjezeredwa ku chakudya kapena zakumwa, monga ma smoothies, yogurt, kapena oatmeal. Ndikoyenera kuyamba ndi pang'ono ndikuwonjezera pang'onopang'ono mlingo kuti mupewe mavuto am'mimba.
A: Amayi oyembekezera kapena oyamwitsa ayenera kufunsa dokotala wawo asanadye zakudya zina zowonjezera, kuphatikizapo ufa wa inulin wochokera ku chicory.
Yankho: Ufa wa inulin wochokera ku chicory extract umapezeka m'masitolo ambiri ogulitsa zakudya zabwino kapena m'masitolo apaintaneti. Ndikofunikira kusankha mtundu wodziwika bwino ndikuwonetsetsa kuti mankhwalawa ali ndi satifiketi komanso kuyesedwa kuti ndi abwino komanso oyera.





