Ufa Wachilengedwe wa Astaxanthin Wochokera ku Microalgae
Ufa wachilengedwe wa astaxanthin umachokera ku microalgae yotchedwa Haematococcus Pluvialis. Mtundu wapadera wa algae uwu umadziwika kuti uli ndi kuchuluka kwakukulu kwa astaxanthin m'chilengedwe, ndichifukwa chake ndi gwero lodziwika bwino la antioxidant. Haematococcus Pluvialis nthawi zambiri imamera m'madzi oyera ndipo imakumana ndi zovuta, monga kuwala kwa dzuwa kwambiri komanso kusowa kwa michere, zomwe zimapangitsa kuti ipange astaxanthin yambiri kuti idziteteze. Kenako astaxanthin imachotsedwa mu algae ndikusinthidwa kukhala ufa wabwino womwe ungagwiritsidwe ntchito muzakudya zowonjezera, zodzoladzola ndi zakudya. Chifukwa chakuti Haematococcus Pluvialis imaonedwa kuti ndi gwero labwino kwambiri la astaxanthin, ufa wachilengedwe wa astaxanthin wochokera ku algae iyi nthawi zambiri umakhala wokwera mtengo kuposa mitundu ina ya ufa wa astaxanthin womwe uli pamsika. Komabe, amakhulupirira kuti ndi wamphamvu komanso wogwira ntchito bwino chifukwa cha kuchuluka kwa antioxidant.
| Dzina la Chinthu | Ufa wa Astaxanthin Wachilengedwe |
| Dzina la Botanical | Haematococcus Pluvialis |
| Dziko lakochokera | China |
| Gawo Logwiritsidwa Ntchito | Haematococcus |
| Chinthu Chowunikira | Kufotokozera | Zotsatira | Njira Zoyesera |
| Astaxanthin | ≥5% | 5.65 | HPLC |
| Organoleptic | |||
| Maonekedwe | Ufa | Kutsatira | Organoleptic |
| Mtundu | Pepo-wofiira | Kutsatira | Organoleptic |
| Fungo | Khalidwe | Kutsatira | CP2010 |
| Kulawa | Khalidwe | Kutsatira | CP2010 |
| Makhalidwe Athupi | |||
| Kukula kwa Tinthu | 100% pass 80 mesh | Kutsatira | CP2010 |
| Kutayika pakuuma | 5%NMT (%) | 3.32% | USP<731> |
| Phulusa lonse | 5%NMT (%) | 2.63% | USP<561> |
| Kuchuluka Kwambiri | 40-50g/100mL | Kutsatira | CP2010IA |
| Zotsalira za Zosungunulira | Palibe | Kutsatira | NLS-QCS-1007 |
| Zitsulo zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm pamlingo wapamwamba | Kutsatira | USP<231>njira yachiwiri |
| Mtsogoleli (Pb) | 2ppm NMT | Kutsatira | ICP-MS |
| Arsenic (As) | 2ppm NMT | Kutsatira | ICP-MS |
| Cadmium (Cd) | 2ppm NMT | Kutsatira | ICP-MS |
| Mercury (Hg) | 1ppm NMT | Kutsatira | ICP-MS |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | 1000cfu/g Max | Kutsatira | USP<61> |
| Yisiti ndi Nkhungu | 100cfu/g Max | Kutsatira | USP<61> |
| E. Coli. | Zoyipa | Kutsatira | USP<61> |
| Salmonella | Zoyipa | Kutsatira | USP<61> |
| Staphylococcus | Zoyipa | Kutsatira | USP<61> |
1. Mphamvu yokhazikika: Kuchuluka kwa astaxanthin mu ufa kumakhala kofanana ndi 5% ~ 10%, zomwe zimatsimikizira kuti mlingo uliwonse uli ndi kuchuluka kofanana kwa antioxidant.
2. Kusungunuka: Ufawu umasungunuka mu mafuta ndi madzi, zomwe zimapangitsa kuti zikhale zosavuta kuuphatikiza mu mitundu yosiyanasiyana ya zinthu.
3. Kukhazikika kwa Shelufu: Ufawo ukasungidwa bwino, umakhala nthawi yayitali yokhazikika ndipo umakhalabe wokhazikika kutentha kwa chipinda.
4. Wopanda gluten komanso wosadya nyama: Ufawu ulibe gluten ndipo ndi woyenera kwa osadya nyama ndi osadya nyama, zomwe zimapangitsa kuti ugwiritsidwe ntchito ndi ogula osiyanasiyana.
5. Kuyesa kwa anthu ena: Opanga odziwika bwino a ufa wa astaxanthin wochokera ku Haematococcus Pluvialis akhoza kuchita mayeso a anthu ena kuti atsimikizire kuti mankhwala awo akukwaniritsa miyezo yokhwima komanso alibe zodetsa.
6. Mphamvu zoletsa okosijeni: Astaxanthin ndi antioxidant wamphamvu yomwe ingathandize kuteteza maselo ku kupsinjika kwa okosijeni, kuchepetsa kutupa ndikuthandizira chitetezo chamthupi kugwira ntchito. Chifukwa chake, ufa wachilengedwe wa astaxanthin wochokera ku Haematococcus Pluvialis ungapereke zabwino zosiyanasiyana paumoyo.
7. Kugwiritsa ntchito mosiyanasiyana: Ufa wa Astaxanthin wochokera ku Haematococcus Pluvialis umagwiritsidwa ntchito kwambiri mu zakudya zowonjezera, zakudya zothandiza, zakumwa ndi zodzoladzola. Chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants, ungakhale wothandiza m'njira zosiyanasiyana.
Ufa wachilengedwe wa astaxanthin wochokera ku Haematococcus Pluvialis uli ndi zinthu zambiri zomwe zingagwiritsidwe ntchito chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants komanso zabwino zina. Nazi zitsanzo zingapo za momwe ufa uwu ungagwiritsidwire ntchito:
1. Zakudya zopatsa thanzi: Ufa wa Astaxanthin ukhoza kuwonjezeredwa ku zakudya zowonjezera zakudya komanso zakudya zothandiza chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso mphamvu zake zotsutsana ndi kutupa.
2. Zodzoladzola: Ufa wa Astaxanthin ukhoza kuphatikizidwa mu zinthu zosamalira khungu, monga seramu ndi zonyowetsa khungu, chifukwa cha ubwino wake woletsa ukalamba komanso kuthekera kwake kuteteza ku kuwonongeka kwa UV.
3. Zakudya zamasewera: Ufa wa astaxanthin ukhoza kuwonjezeredwa ku zowonjezera zamasewera, monga ufa wochita masewera olimbitsa thupi ndi mapuloteni, chifukwa cha ubwino wake wochepetsa kuwonongeka kwa minofu ndikuwonjezera magwiridwe antchito olimbitsa thupi.
4. Kulima nsomba: Astaxanthin ndi yofunika kwambiri pa ulimi wa nsomba monga utoto wachilengedwe wa nsomba, nkhanu, ndi nyama zina za m'madzi, zomwe zimapangitsa kuti mtundu ndi zakudya zikhale bwino.
5. Zakudya za ziweto: Ufa wa astaxanthin ukhozanso kuwonjezeredwa ku chakudya cha ziweto ndi chakudya cha ziweto chifukwa cha ubwino wake wochepetsa kutupa, kukonza chitetezo cha mthupi, komanso kulimbitsa thanzi la khungu ndi ubweya.
Ponseponse, ufa wachilengedwe wa astaxanthin wochokera ku Haematococcus Pluvialis uli ndi ntchito zosiyanasiyana chifukwa cha ubwino wake wambiri komanso kusinthasintha kwake.
Njira yopangira ufa wa astaxanthin wachilengedwe kuchokera ku Haematococcus Pluvialis nthawi zambiri imakhala ndi magawo otsatirawa: 1. Kulima: Haematococcus Pluvialis algae imalimidwa m'malo olamulidwa, monga photobioreactor, pogwiritsa ntchito madzi, michere, ndi kuwala. Algae amalimidwa pogwiritsa ntchito zinthu zopsinjika, monga kuwala kwambiri komanso kusowa kwa michere, zomwe zimayambitsa kupanga astaxanthin. 2. Kukolola: Pamene maselo a algae afika pamlingo wawo wapamwamba wa astaxanthin, amakololedwa pogwiritsa ntchito njira monga centrifugation kapena kusefa. Izi zimapangitsa kuti pakhale phala lakuda kapena lofiira lomwe lili ndi astaxanthin yambiri. 3. Kuumitsa: Phala lodulidwa nthawi zambiri limaumitsa pogwiritsa ntchito kupopera kapena njira zina zopangira ufa wa astaxanthin wachilengedwe. Ufawo ukhoza kukhala ndi kuchuluka kosiyanasiyana kwa astaxanthin, kuyambira 5% mpaka 10% kapena kupitirira apo, kutengera zomwe mukufuna. 4. Kuyesa: Ufa womaliza umayesedwa kuti ukhale woyera, wamphamvu, komanso chitsimikizo cha khalidwe. Ukhoza kuyesedwa ndi anthu ena kuti utsimikizire kuti ukukwaniritsa miyezo ndi malamulo amakampani. Ponseponse, kupanga ufa wachilengedwe wa astaxanthin kuchokera ku Haematococcus Pluvialis kumafuna njira zolima ndi kukolola mosamala, komanso njira zowumitsa ndi kuyesa molondola kuti zitsimikizire kuti chinthu chomaliza chapamwamba kwambiri chokhala ndi kuchuluka kwa astaxanthin komwe mukufuna.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: Ufa wa 25kg/ng'oma; mafuta amadzimadzi a 190kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa Wachilengedwe wa Astaxanthin Wochokera ku Microalgae uli ndi satifiketi ya ISO, HALAL, KOSHER ndi HACCP.
Astaxanthin ndi mtundu wa utoto womwe umapezeka m'nyanja zina, makamaka mu nsomba za kuthengo za salmon ndi rainbow trout. Magwero ena a astaxanthin ndi monga krill, shrimp, lobster, crawfish, ndi zina zazing'ono monga Haematococcus Pluvialis. Zowonjezera za Astaxanthin zimapezekanso pamsika, zomwe nthawi zambiri zimachokera ku microalgae ndipo zimatha kupereka mtundu wochuluka wa astaxanthin. Komabe, ndikofunikira kudziwa kuti kuchuluka kwa astaxanthin m'zinthu zachilengedwe kumatha kusiyana kwambiri, ndipo ndikofunikira kusamala mukamamwa zowonjezera ndikufunsira kwa dokotala musanachite izi.
Inde, astaxanthin imapezeka mwachilengedwe m'zakudya zina zam'madzi, monga nsomba ya salimoni, trout, shrimp, ndi lobster. Imapangidwa ndi microalgae yotchedwa Haematococcus Pluvialis, yomwe imadyedwa ndi nyama izi ndipo imapatsa mtundu wofiira. Komabe, kuchuluka kwa astaxanthin m'zachilengedwe izi ndi kochepa ndipo kumasiyana malinga ndi mtundu ndi momwe zimakhalira. Kapenanso, mutha kutenga zowonjezera za astaxanthin zopangidwa kuchokera kuzinthu zachilengedwe, monga Haematococcus Pluvialis microalgae, zomwe zimakololedwa ndikusinthidwa kukhala mtundu woyeretsedwa wa astaxanthin. Zowonjezera izi zimapereka kuchuluka kwa astaxanthin kokhazikika komanso kokhazikika ndipo zimapezeka m'mapiritsi, mapiritsi, ndi ma softgels. Ndikofunikira kufunsa katswiri wa zaumoyo musanamwe zowonjezera zilizonse.
