Peptide ya Nyanja ya Nkhaka
Sea nkhaka peptide ndi chilengedwe bioactive mankhwala zotengedwa mu nyanja nkhaka, mtundu wa nyama za m'madzi amene ali a banja echinoderm.Ma peptides ndi maunyolo amfupi a amino acid omwe amagwira ntchito ngati zomangira zomanga thupi.Peptide ya nkhaka ya m'nyanja yapezeka kuti ili ndi maubwino osiyanasiyana azaumoyo, kuphatikiza antioxidant ndi anti-inflammatory properties, komanso anti-cancer, anti-coagulant, and immunomodulatory effects.Amakhulupirira kuti ma peptideswa amagwira ntchito yofunika kwambiri kuti nkhaka zam'nyanja zizitha kukonzanso minyewa yake yomwe yawonongeka ndikudziteteza ku zovuta zachilengedwe.
| Dzina lazogulitsa | Peptide ya Nyanja ya Nkhaka | Gwero | Finished Goods Inventory |
| Kanthu | Qmoyo Swamba | YesaniZotsatira | |
| Mtundu | Yellow, Brown yellow kapena kuwala chikasu | Brown yellow | |
| Kununkhira | Khalidwe | Khalidwe | |
| Fomu | Ufa, Popanda kuphatikiza | Ufa, Popanda kuphatikiza | |
| Chidetso | Palibe zonyansa zowoneka ndi maso abwinobwino | Palibe zonyansa zowoneka ndi maso abwinobwino | |
| Zomangamanga zonse (zowuma%) (g/100g) | ≥ 80.0 | 84.1 | |
| Ma peptide (ma dry basis%) (g/100g) | ≥ 75.0 | 77.0 | |
| Gawo la mapuloteni hydrolysis ndi wachibale maselo misa zosakwana 1000u /% | ≥ 80.0 | 84.1 | |
| Chinyezi (g/100g) | ≤ 7.0 | 5.64 | |
| Phulusa (g/100g) | ≤ 8.0 | 7.8 | |
| Kuwerengera Kwambale (cfu/g) | ≤ 10000 | 270 | |
| E. Coli (mpn/100g) | ≤30 | Zoipa | |
| Nkhungu (cfu/ g) | ≤ 25 | <10 | |
| yisiti (cfu/ g) | ≤ 25 | <10 | |
| Lead mg/kg | ≤ 0.5 | Osazindikirika (<0.02) | |
| Inorganic arsenic mg/kg | ≤ 0.5 | <0.3 | |
| MeHg mg/kg | ≤ 0.5 | <0.5 | |
| Tizilombo toyambitsa matenda (Shigella, Salmonella, Staphylococcus aureus) | ≤ 0/25g | Osazindikirika | |
| Phukusi | Mfundo: 10kg / thumba, kapena 20kg / thumba Kulongedza kwamkati: Chikwama cha PE cha chakudya Kulongedza kunja: Chikwama cha mapepala-pulasitiki | ||
| Alumali moyo | zaka 2 | ||
| Ma Applictons Opangidwa | Zakudya zowonjezera Zakudya zamasewera ndi thanzi Zakudya za nyama ndi nsomba Zakudya zopatsa thanzi, zokhwasula-khwasula Zakudya zowonjezera zakumwa Ayisikilimu wopanda mkaka Zakudya za ana, Zakudya za Pet Bakery, Pasta, Zakudyazi | ||
| Yokonzedwa ndi: Mayi Ma o | Kuvomerezedwa ndi: Bambo Cheng | ||
1. Gwero lapamwamba: Ma peptides a nkhaka zam'nyanja amachokera ku nkhaka za m'nyanja, nyama ya m'nyanja yomwe imalemekezedwa kwambiri chifukwa cha zakudya komanso mankhwala.
2.Choyera komanso chokhazikika: Zogulitsa za Peptide nthawi zambiri zimakhala zoyera komanso zokhazikika kwambiri, zomwe zimakhala ndi kuchuluka kwazinthu zomwe zimagwira ntchito.
3.Zosavuta kugwiritsa ntchito: Zogulitsa za peptide ya nkhaka za m'nyanja zimabwera m'njira zosiyanasiyana, kuphatikiza makapisozi, ufa, ndi zakumwa, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito ndikuziphatikiza muzochita zanu zatsiku ndi tsiku.
4.Safe ndi chilengedwe: Peptides nkhaka za m'nyanja nthawi zambiri zimaonedwa kuti ndizotetezeka komanso zachilengedwe, popanda zotsatira zodziwika.
5. Zosungidwa mokhazikika: Zinthu zambiri za sea cucumber peptide zimasungidwa bwino, kuwonetsetsa kuti zimakololedwa m'njira yosamalira zachilengedwe zomwe zimathandizira thanzi lanthawi yayitali la chilengedwe.
• Peptide ya nkhaka ya m'nyanja imayikidwa m'minda yazakudya.
• Peptide ya Nkhaka ya Nyanja imagwiritsidwa ntchito kuzinthu zachipatala.
• Peptide ya Nkhaka ya Nyanja imagwiritsidwa ntchito kuminda yodzikongoletsera.
Chonde onani pansipa tchati chamayendedwe athu azinthu.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg / thumba
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Peptide ya Nkhaka ya Nyanja imatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER ndi HACCP.
Pali mitundu yopitilira 1,000 ya nkhaka za m'nyanja, ndipo si zonse zomwe zimadyedwa kapena zoyenera kuchita ngati mankhwala kapena zakudya.Nthawi zambiri, mtundu wabwino kwambiri wa nkhaka zam'nyanja zomwe zimagwiritsidwa ntchito kapena kugwiritsidwa ntchito pazowonjezera ndi zomwe zimasungidwa bwino ndipo zakhala zikukonzedwa moyenera kuti zitsimikizire kuti zili bwino komanso chitetezo.Mitundu ina yomwe imagwiritsidwa ntchito kwambiri pazakudya komanso zamankhwala ndi monga Holothuria scabra, Apostichopus japonicus, ndi Stichopus horrens.Komabe, mtundu weniweni wa nkhaka za m'nyanja zomwe zimaganiziridwa kuti "zabwino kwambiri" zingadalire zomwe zimagwiritsidwa ntchito komanso zomwe munthu amakonda komanso zosowa zake.Ndikofunikiranso kuzindikira kuti nkhaka zina zam'nyanja zitha kuipitsidwa ndi zitsulo zolemera kapena zowononga zina, motero ndikofunikira kugula zinthu kuchokera kuzinthu zodziwika bwino zomwe zimayesa chiyero ndi chitetezo.
Nkhaka za m'nyanja zimakhala ndi mafuta ochepa ndipo zilibe cholesterol.Amakhalanso magwero abwino a mapuloteni, mavitamini, ndi mchere.Komabe, zakudya za nkhaka zam'nyanja zimatha kusiyanasiyana malinga ndi mitundu yake komanso momwe zimapangidwira.Nthawi zonse tikulimbikitsidwa kuti muyang'ane chizindikiro cha zakudya kapena kukaonana ndi katswiri wa zakudya kuti mudziwe zambiri za zakudya zamtundu wa nkhaka za m'nyanja zomwe mukudya.
Mu mankhwala achi China, nkhaka za m'nyanja zimakhulupirira kuti zimakhala ndi mphamvu yoziziritsa thupi.Amaganiziridwa kuti amadyetsa mphamvu ya yin komanso amakhala ndi mphamvu yonyowa m'thupi.Komabe, ndikofunikira kuzindikira kuti lingaliro la "kutentha" ndi "kuzizira" zakudya limachokera ku mankhwala achi China ndipo mwina sangafanane ndi malingaliro aku Western azakudya.Kawirikawiri, zotsatira za nkhaka za m'nyanja pa thupi zimakhala zochepa ndipo zimatha kusiyana malingana ndi zinthu monga kukonzekera komanso thanzi la munthu.
Nkhaka za m'nyanja zimakhala ndi collagen, koma collagen yake ndi yochepa poyerekeza ndi zinthu zina monga nsomba, nkhuku, ndi ng'ombe.Collagen ndi puloteni yofunikira yomwe imapereka kapangidwe ka khungu, mafupa, ndi zolumikizana.Ngakhale nkhaka za m'nyanja sizingakhale zolemera kwambiri za collagen, zimakhala ndi mankhwala ena opindulitsa monga chondroitin sulfate, omwe amakhulupirira kuti amathandiza thanzi labwino.Ponseponse, ngakhale nkhaka za m'nyanja sizingakhale gwero labwino kwambiri la collagen, zitha kuperekabe maubwino ena azaumoyo ndikupanga kuwonjezera pazakudya.
Nkhaka za m'nyanja ndi gwero labwino la mapuloteni.Ndipotu anthu azikhalidwe zosiyanasiyana amaona kuti nyamayi ndi chakudya chokoma kwambiri chifukwa chakuti imakhala ndi mapuloteni ambiri.Pafupifupi, nkhaka za m'nyanja zimakhala ndi 13-16 magalamu a mapuloteni pa 3.5 ounce (100 gramu) ya kutumikira.Ndiwotsika mafuta komanso zopatsa mphamvu zomwe zimapangitsa kukhala chisankho chabwino kwa iwo omwe akufuna kukhala ndi thanzi labwino.Kuwonjezera apo, nkhaka za m’nyanja ndi gwero labwino la mchere, monga calcium, magnesium, ndi zinki, ndi mavitamini monga A, E, ndi B12.
