Peptide ya Nkhaka ya M'nyanja
Peptide ya nkhaka ya m'nyanja ndi mankhwala achilengedwe opangidwa kuchokera ku nkhaka za m'nyanja, mtundu wa nyama zam'madzi zomwe zili m'banja la echinoderm. Ma Peptide ndi maunyolo afupiafupi a amino acid omwe amagwira ntchito ngati zomangira mapuloteni. Peptide ya nkhaka ya m'nyanja yapezeka kuti ili ndi maubwino osiyanasiyana azaumoyo, kuphatikiza antioxidant ndi anti-inflammatory properties, komanso mphamvu zotsutsana ndi khansa, anti-coagulant, ndi immunomodulatory effects. Ma peptide awa amakhulupirira kuti amagwira ntchito yofunika kwambiri pakutha kwa nkhaka ya m'nyanja kukonzanso minofu yake yowonongeka ndikuteteza yokha ku zinthu zomwe zimawononga chilengedwe.
| Dzina la Chinthu | Peptide ya Nkhaka ya M'nyanja | Chitsime | Zinthu Zomalizidwa |
| Chinthu | Qulemu Standard | MayesoZotsatira | |
| Mtundu | Wachikasu, Wabulauni wachikasu kapena wachikasu wopepuka | Wachikasu wofiirira | |
| Fungo | Khalidwe | Khalidwe | |
| Fomu | Ufa, Popanda kusonkhana | Ufa, Popanda kusonkhana | |
| Kusayera | Palibe zonyansa zomwe zimaoneka ndi maso abwinobwino | Palibe zonyansa zomwe zimaoneka ndi maso abwinobwino | |
| Mapuloteni onse (ouma %) (g/100g) | ≥ 80.0 | 84.1 | |
| Kuchuluka kwa peptide (d ry basis %) (g/100g) | ≥ 75.0 | 77.0 | |
| Gawo la hydrolysis ya mapuloteni okhala ndi kulemera kwa maselo osakwana 1000u /% | ≥ 80.0 | 84.1 | |
| Chinyezi (g/100g) | ≤ 7.0 | 5.64 | |
| Phulusa (g/100g) | ≤ 8.0 | 7.8 | |
| Chiwerengero Chonse cha Ma Plate (cfu/g) | ≤ 10000 | 270 | |
| E. Coli (mpn/100g) | ≤ 30 | Zoyipa | |
| Zinyalala (cfu/g) | ≤ 25 | < 10 | |
| Yisiti (cfu/g) | ≤ 25 | < 10 | |
| Lead mg/kg | ≤ 0.5 | Sizipezeka (< 0.02) | |
| Arsenic mg/kg yosapangidwa | ≤ 0.5 | < 0.3 | |
| MeHg mg/kg | ≤ 0.5 | < 0.5 | |
| Tizilombo toyambitsa matenda (Shigella, Salmonella, Staphylococcus aureus) | ≤ 0/25g | Sizipezeka | |
| Phukusi | Kufotokozera: 10kg/thumba, kapena 20kg/thumba Kulongedza kwamkati: Chikwama cha PE cha kalasi ya chakudya Kulongedza kwakunja: Chikwama cha pepala-pulasitiki | ||
| Nthawi yosungira zinthu | zaka 2 | ||
| Mapulogalamu Oyenera | Zakudya zowonjezera Zakudya zamasewera ndi zopatsa thanzi Zakudya za nyama ndi nsomba Malo ogulitsira zakudya, zokhwasula-khwasula Zakumwa zosinthira chakudya Ayisikilimu wopanda mkaka Zakudya za ana, Zakudya za ziweto Buledi, Pasitala, Zakudyazi | ||
| Yokonzedwa ndi: Ms. Ma o | Yavomerezedwa ndi: Bambo Cheng | ||
1. Gwero labwino kwambiri: Ma peptide a nkhaka zam'madzi amachokera ku nkhaka zam'madzi, nyama yam'madzi yomwe imayamikiridwa kwambiri chifukwa cha zakudya zake komanso mankhwala ake.
2. Yoyera komanso yokhuthala: Zinthu zopangidwa ndi peptide nthawi zambiri zimakhala zoyera komanso zokhuthala kwambiri, zomwe zimakhala ndi zosakaniza zambiri zogwira ntchito.
3. Zosavuta kugwiritsa ntchito: Zopangidwa ndi peptide ya Sea cucumber zimabwera m'njira zosiyanasiyana, kuphatikizapo makapisozi, ufa, ndi zakumwa, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito ndikuziphatikiza muzochita zanu zatsiku ndi tsiku.
4. Otetezeka komanso achilengedwe: Ma peptide a sea cucumber nthawi zambiri amaonedwa kuti ndi otetezeka komanso achilengedwe, popanda zotsatirapo zake zodziwika.
5. Zochokera ku zinthu zokhazikika: Zinthu zambiri zopangidwa ndi peptide ya m'nyanja zimapezeka ku zinthu zokhazikika, kuonetsetsa kuti zikukololedwa m'njira yosamalira chilengedwe yomwe imathandizira thanzi la chilengedwe kwa nthawi yayitali.
• Peptide ya Nkhaka ya m'nyanja yopakidwa m'minda ya chakudya.
• Peptide ya Sea Cucumber yogwiritsidwa ntchito pazinthu zachipatala.
• Peptide ya Nkhaka ya m'nyanja yogwiritsidwa ntchito m'minda yokongoletsera.
Chonde onani pansipa tchati cha kayendetsedwe ka zinthu zathu.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/matumba
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Peptide ya Sea Cucumber yavomerezedwa ndi satifiketi ya ISO, HALAL, KOSHER ndi HACCP.
Pali mitundu yoposa 1,000 ya nkhaka za m'nyanja, ndipo si zonse zomwe zimadyedwa kapena zoyenera kugwiritsidwa ntchito ngati mankhwala kapena zakudya. Kawirikawiri, mtundu wabwino kwambiri wa nkhaka za m'nyanja zomwe zimagwiritsidwa ntchito ngati zowonjezera ndi womwe umapezeka m'malo osungira zakudya ndipo wakonzedwa bwino kuti utsimikizire kuti ndi wabwino kwambiri komanso wotetezeka. Mitundu ina yomwe imagwiritsidwa ntchito kwambiri pazakudya ndi mankhwala ndi Holothuria scabra, Apostichopus japonicus, ndi Stichopus horrens. Komabe, mtundu weniweni wa nkhaka za m'nyanja zomwe zimaonedwa kuti ndi "zabwino kwambiri" zingadalire momwe zimagwiritsidwira ntchito komanso zomwe munthuyo amakonda komanso zomwe akufuna. Ndikofunikiranso kudziwa kuti nkhaka zina za m'nyanja zitha kukhala ndi zitsulo zolemera kapena zodetsa zina, kotero ndikofunikira kugula zinthu kuchokera kuzinthu zodziwika bwino zomwe zimayesa kuyera ndi chitetezo.
Nkhaka za m'nyanja zili ndi mafuta ochepa ndipo zilibe cholesterol. Ndi gwero labwino la mapuloteni, mavitamini, ndi mchere. Komabe, kapangidwe ka zakudya za nkhaka za m'nyanja zimatha kusiyana malinga ndi mtundu wake komanso momwe zimakonzedwera. Nthawi zonse ndibwino kuyang'ana chizindikiro cha zakudya kapena kufunsa katswiri wa zakudya kuti mudziwe zambiri za zakudya zomwe zili mu nkhaka za m'nyanja zomwe mukudya.
Mu mankhwala achikhalidwe aku China, nkhaka za m'nyanja amakhulupirira kuti zimaziziritsa thupi. Amaganiziridwa kuti zimapatsa mphamvu ya yin ndipo zimanyowetsa thupi. Komabe, ndikofunikira kudziwa kuti lingaliro la "kutenthetsa" ndi "kuzizira" chakudya limachokera ku mankhwala achikhalidwe aku China ndipo silingagwirizane ndi malingaliro akumadzulo okhudza zakudya. Kawirikawiri, zotsatira za nkhaka za m'nyanja pa thupi zimatha kukhala zochepa ndipo zimatha kusiyana malinga ndi zinthu monga mtundu wa kukonzekera ndi thanzi la munthu.
Ma cucumber a m'nyanja ali ndi collagen, koma kuchuluka kwa collagen m'thupi lawo ndi kochepa poyerekeza ndi zinthu zina monga nsomba, nkhuku, ndi ng'ombe. Collagen ndi puloteni yofunika kwambiri yomwe imapangitsa khungu, mafupa, ndi minofu yolumikizana kukhala yolimba. Ngakhale kuti ma cucumber a m'nyanja sangakhale gwero lolemera kwambiri la collagen, ali ndi mankhwala ena opindulitsa monga chondroitin sulfate, yomwe imakhulupirira kuti imathandizira thanzi la mafupa. Ponseponse, ngakhale ma cucumber a m'nyanja sangakhale gwero labwino kwambiri la collagen, amathabe kupereka maubwino ena azaumoyo ndikupanga chowonjezera chopatsa thanzi pazakudya.
Nkhaka ya m'nyanja ndi gwero labwino la mapuloteni. Ndipotu, imaonedwa kuti ndi chakudya chokoma m'zikhalidwe zambiri chifukwa cha kuchuluka kwa mapuloteni. Kawirikawiri, nkhaka ya m'nyanja imakhala ndi pakati pa magalamu 13-16 a mapuloteni pa magalamu 100 aliwonse. Ilinso ndi mafuta ochepa komanso ma calories ochepa zomwe zimapangitsa kuti ikhale chisankho chabwino kwa iwo omwe akufuna kudya zakudya zabwino. Kuphatikiza apo, nkhaka ya m'nyanja ndi gwero labwino la mchere, monga calcium, magnesium, ndi zinc, komanso mavitamini monga A, E, ndi B12.
