Peptide ya Walnut yokhala ndi Zotsalira Zochepa za Tizilombo Toyambitsa Matenda
Peptide ya Walnut yokhala ndi Zotsalira Zochepa za Tizilombo Toyambitsa Matenda ndi peptide yogwira ntchito m'thupi yomwe imachokera ku puloteni ya walnut. Yawonetsedwa kuti ili ndi maubwino osiyanasiyana paumoyo, monga antioxidant ndi anti-inflammatory properties. Kafukufuku wasonyezanso kuti peptide ya walnut ingathandize kuchepetsa chiopsezo cha matenda a mtima ndikuwongolera magwiridwe antchito a ubongo. Peptide ya Walnut ndi gawo latsopano la kafukufuku, ndipo maphunziro ambiri akufunika kuti amvetsetse bwino maubwino ake.
Peptide ya Walnut ndi chinthu chofunikira kwambiri pokonzanso kagayidwe ka maselo a muubongo. Imatha kudyetsa maselo a muubongo, kulimbitsa ntchito ya ubongo, kudzaza maselo a mtima, kuyeretsa magazi, kuchepetsa cholesterol, kuchotsa "zonyansa" m'makoma a mitsempha yamagazi, ndikuyeretsa magazi, motero kupatsa thanzi labwino la thupi la munthu. Kuchiza matenda a shuga omwe samadalira insulin. Kuteteza arteriosclerosis, kulimbikitsa maselo oyera amagazi, kuteteza chiwindi, kunyowetsa mapapo, ndi tsitsi lakuda.
| Dzina la Chinthu | Peptide ya Walnut yokhala ndi Zotsalira Zochepa za Tizilombo Toyambitsa Matenda | Chitsime | Zinthu Zomalizidwa |
| Nambala ya Gulu | 200316001 | Kufotokozera | 10kg/thumba |
| Tsiku Lopanga | 2020-03-16 | Kuchuluka | / |
| Tsiku Loyendera | 2020-03-17 | Kuchuluka kwa chitsanzo | / |
| Muyezo wa akuluakulu | Q/ZSDQ 0007S-2017 | ||
| Chinthu | QulemuStandard | MayesoZotsatira | |
| Mtundu | Brown, Brown wachikasu kapena Sepia | Wachikasu wofiirira | |
| Fungo | Khalidwe | Khalidwe | |
| Fomu | Ufa, Popanda kusonkhana | Ufa, Popanda kusonkhana | |
| Kusayera | Palibe zonyansa zomwe zimaoneka ndi maso abwinobwino | Palibe zonyansa zomwe zimaoneka ndi maso abwinobwino | |
| Mapuloteni Onse (ouma %) | ≥50.0 | 86.6 | |
| Kuchuluka kwa peptide (maziko ouma%) (g/100g) | ≥35.0 | 75.4 | |
| Gawo la hydrolysis ya mapuloteni okhala ndi kulemera kwa mamolekyulu kochepera 1000 /(g/100g) | ≥80.0 | 80.97 | |
| Chinyezi (g/100g) | ≤ 7.0 | 5.50 | |
| Phulusa (g/100g) | ≤8.0 | 7.8 | |
| Chiwerengero Chonse cha Ma Plate (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | ≤ 0.92 | Zoyipa | |
| Zinyalala/Yisiti(cfu/g) | ≤ 50 | <10 | |
| Lead mg/kg | ≤ 0.5 | <0.1 | |
| Arsenic yonse mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25g | Sizipezeka | |
| Staphylococcus aureus | 0/25g | Sizipezeka | |
| Phukusi | Mafotokozedwe: 10kg/thumba, kapena 20kg/thumba Kulongedza kwamkati: Chikwama cha PE cha kalasi ya chakudya Kulongedza kwakunja: Chikwama cha pepala-pulasitiki | ||
| Nthawi yosungira zinthu | zaka 2 | ||
| Mapulogalamu Oyenera | Zakudya zowonjezera Zakudya zamasewera ndi zopatsa thanzi Zakudya za nyama ndi nsomba Malo ogulitsira zakudya, zokhwasula-khwasula Zakumwa zosinthira chakudya Ayisikilimu wopanda mkaka Zakudya za ana, Zakudya za ziweto Buledi, Pasitala, Zakudyazi | ||
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | ||
1. Wolemera mu Antioxidants: Mtedza wa walnuts umadziwika kuti uli ndi ma antioxidants ambiri, omwe amathandiza kuteteza thupi ku kuwonongeka ndi ma free radicals. Ma antioxidants omwe amapezeka mu walnut peptides angathandize kuchepetsa chiopsezo cha matenda osatha monga khansa, matenda a Alzheimer's, ndi matenda a mtima.
2. Gwero la Mafuta a Omega-3: Ma Walnuts ndi gwero labwino la mafuta a omega-3, omwe ndi ofunikira pakugwira ntchito bwino kwa ubongo, thanzi la mtima, komanso kuchepetsa kutupa. Zopangidwa ndi peptide ya Walnut zimatha kupereka chakudya chofunikira kwambiri.
3. Ma calories ndi Mafuta Ochepa: Ngakhale kuti ma walnuts ali ndi ubwino wambiri pa thanzi, ali ndi ma calories ndi mafuta ochepa. Zakudya za walnut peptide zingakhale njira yabwino yowonjezeramo ma walnuts muzakudya zanu popanda kudya ma calories ambiri owonjezera.
4. Zosavuta Kugwiritsa Ntchito: Zinthu zopangidwa ndi walnut peptide zimapezeka m'njira zosiyanasiyana, kuphatikizapo makapisozi, ufa, ndi zotulutsa. Izi zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito nthawi zonse ngati gawo la zakudya zabwino.
5. Zotetezeka komanso Zachilengedwe: Zinthu zopangidwa ndi walnut peptide nthawi zambiri zimakhala zotetezeka komanso zovomerezeka bwino ndi anthu ambiri. Zimapangidwa kuchokera ku zosakaniza zachilengedwe ndipo sizimawononga mankhwala ndi zowonjezera.
Komabe, ndikofunikira kutsatira mlingo woyenera ndikuyankhula ndi dokotala musanayambe zakudya zowonjezera zakudya zatsopano.
1. Kulimbikitsa Thanzi la Mtima ndi Mitsempha: Mtedza wa walnut uli ndi mafuta ambiri a omega-3 acids, omwe angathandize kuchepetsa kuchuluka kwa cholesterol m'thupi ndikuwongolera kuyenda kwa magazi m'thupi lonse. Izi zitha kuchepetsa chiopsezo cha matenda a mtima, sitiroko, ndi matenda ena a mtima.
2. Kulimbitsa Ubongo Wanu: Zinthu zopangidwa ndi walnut peptide zingathandize kukonza magwiridwe antchito a ubongo, kukumbukira, komanso kuyang'ana kwambiri. Zili ndi ma antioxidants ndi omega-3 fatty acids omwe angateteze ubongo ku kuwonongeka ndikuthandizira magwiridwe antchito a ubongo.
3. Kuchepetsa Kutupa: Zinthu zopangidwa ndi walnut peptide zingathandize kuchepetsa kutupa m'thupi lonse. Kutupa kosatha kwagwirizanitsidwa ndi matenda osiyanasiyana, kuphatikizapo khansa, nyamakazi, ndi matenda a mtima.
4. Kuthandiza Chitetezo cha Mthupi Kugwira Ntchito: Mtedza wa walnut uli ndi ma antioxidants ambiri ndi michere ina yomwe ingathandize kulimbitsa chitetezo cha mthupi. Izi zitha kuchepetsa chiopsezo cha matenda opatsirana ndi matenda ena.
5. Kupereka Ubwino Wotsutsana ndi Ukalamba: Ma antioxidants omwe amapezeka mu walnut peptide angathandize kuteteza khungu ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals ndi zinthu zina zachilengedwe. Izi zingathandize kuchepetsa kuoneka kwa mizere yaying'ono, makwinya, ndi zizindikiro zina za ukalamba.
1. Zakudya Zowonjezera: Zakudya zopangidwa ndi walnut peptide nthawi zambiri zimatengedwa ngati zowonjezera pakamwa. Zakudya zowonjezerazi zimabwera mu mapiritsi, makapisozi, kapena ufa ndipo zitha kuwonjezeredwa ku chakudya kapena chakumwa.
2. Kusamalira Khungu: Zinthu zina zopangidwa ndi walnut peptide zimapangidwa kuti zigwiritsidwe ntchito pakhungu. Zinthuzi zitha kukhala zodzoladzola, ma seramu, kapena masks. Zingathandize kudyetsa ndi kupatsa khungu madzi, kulimbikitsa khungu kukhala lofanana, komanso kuchepetsa mawonekedwe a mizere ndi makwinya.
3. Kusamalira Tsitsi: Zinthu zopangidwa ndi walnut peptide zingagwiritsidwenso ntchito popanga mankhwala osamalira tsitsi, monga ma shampu, ma conditioner, ndi zophimba tsitsi. Zinthuzi zimatha kulimbitsa tsitsi, kupewa kusweka, komanso kulimbikitsa thanzi la khungu.
4. Zakudya Zamasewera: Zinthu zopangidwa ndi walnut peptide nthawi zina zimagulitsidwa kwa othamanga ndi okonda masewera olimbitsa thupi ngati njira yothandizira magwiridwe antchito ndi kuchira. Zitha kuwonjezeredwa ku ma protein shake kapena zinthu zina zopatsa thanzi pamasewera.
5. Chakudya cha Ziweto: Zakudya zopangidwa ndi walnut peptide zingagwiritsidwenso ntchito ngati chowonjezera pa ziweto ndi nyama zina. Amakhulupirira kuti zili ndi ubwino pa thanzi lonse ndi kukula kwa ziwetozi.
Mpunga wofiirira (NON-GMO) ukafika ku fakitale, umawunikidwa malinga ndi zofunikira. Kenako, mpunga umanyowa ndikusweka kukhala madzi okhuthala. Pambuyo pake, madzi okhuthalawo amadutsa mu njira zosakanikirana za slurry ndi slurry motero amapita ku gawo lotsatira - kusungunuka. Pambuyo pake, umachotsedwa katatu pambuyo pake, kenako umaumitsidwa ndi mpweya, kuphwanyidwa bwino kwambiri kenako nkupakidwa. Mpunga ukapakidwa, ndi nthawi yoti muwone ngati uli bwino. Pomaliza, kuonetsetsa kuti zinthuzo zili bwino zimatumizidwa ku nyumba yosungiramo katundu.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/matumba
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Peptide ya Walnut yokhala ndi Zotsalira Zochepa za Tizilombo Toyambitsa Matenda imavomerezedwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP satifiketi.
Ma Walnuts ndi gwero labwino la mapuloteni ndipo ali ndi ma amino acid ofunikira, koma alibe ma amino acid onse asanu ndi anayi ofunikira kwambiri. Mwachitsanzo, ngakhale kuti ma walnuts ali ndi amino acid arginine ambiri, ali ndi amino acid lysine yochepa. Komabe, pophatikiza ma walnuts ndi zakudya zina zomwe ndi magwero abwino a ma amino acid omwe akusowa, monga nyemba kapena tirigu, munthu amatha kupeza ma amino acid onse asanu ndi anayi ofunikira ndikukwaniritsa zosowa zake za tsiku ndi tsiku za mapuloteni.
Mukhoza kuphatikiza mtedza ndi zakudya zotsatirazi kuti mupange puloteni wathunthu: - Nyemba (monga mphodza, nthanga, nyemba zakuda) - Mbewu (monga quinoa, mpunga wofiirira, buledi wa tirigu wonse) - Mbewu (monga mbewu za dzungu, mbewu za chia) - Zakudya zamkaka (monga yogati yachi Greek, tchizi cha kanyumba) Zitsanzo zingapo za zakudya/zokhwasula-khwasula zomwe zimaphatikiza mtedza ndi zakudya zina kuti apange puloteni wathunthu zingakhale: - Saladi ya lentil ndi mtedza yokhala ndi quinoa ndi masamba obiriwira - Mpunga wofiirira ndi ndiwo zamasamba zokazinga ndi mtedza wochepa - Toast ya tirigu wonse yokhala ndi batala wa amondi, nthochi zodulidwa, ndi mtedza wodulidwa - Yogati yachi Greek yokhala ndi uchi, amondi odulidwa, ndi mtedza wodulidwa.
Ngakhale kuti mtedza uli ndi mapuloteni, si gwero la mapuloteni athunthu lokha, chifukwa ulibe ma amino acid onse ofunikira omwe thupi limafunikira. Makamaka, mtedza ulibe amino acid lysine. Chifukwa chake, kuti mupeze ma amino acid onse ofunikira kudzera muzakudya zochokera ku zomera, ndikofunikira kudya magwero osiyanasiyana a mapuloteni, kuwaphatikiza kuti apange mapuloteni athunthu.
