Ma Peptide a Mung Bean okhala ndi 80% Oligopeptides
Ngati mukufuna njira yachilengedwe komanso yathanzi yowonjezera kuchuluka kwa mapuloteni omwe mumadya, Mung Bean Peptides ndiye yankho lanu.
Ma Peptide a Mung Bean adapangidwa kuti apatse thupi lanu michere yofunika kuti ligwire bwino ntchito. Amapangidwa ndi ufa wa mapuloteni a mung bean, gwero lalikulu la mapuloteni omwe ali ndi ma amino acid angapo, kuphatikizapo lysine. Kuphatikiza apo, ufa wa mapuloteni a mung bean uli ndi mavitamini ndi michere monga thiamine, riboflavin, ndi niacin zomwe zimathandiza kulimbikitsa thanzi labwino.
Mapuloteni athu a Mung Bean Protein Peptides amapangidwa motsatira malamulo okhwima, pogwiritsa ntchito ukadaulo wapamwamba wa bio-complex enzymatic cleavage womwe umaphatikizapo hydrolysis yolunjika ya mung bean protein powder kuti apange njira yothandiza kwambiri. Ukadaulo watsopanowu watithandiza kupanga gwero la mapuloteni lomwe limapezeka mosavuta m'thupi, kupereka mphamvu mwachangu komanso magwiridwe antchito okhazikika.
Ngakhale kuti ma protein ambiri owonjezera nthawi zambiri amakhala ndi zosakaniza zopangidwa ndi zotetezera, ma peptide athu a mung bean protein amathandizidwa mwachilengedwe kuti atsimikizire kuti agwiritsidwa ntchito bwino komanso moyenera. Alibe gluten, soya, mkaka ndi zina zilizonse zomwe zimayambitsa allergen, zomwe zimapangitsa kuti akhale chisankho chabwino kwa iwo omwe ali ndi zoletsa pakudya kapena kukhudzidwa ndi zinthu zina.
Chimodzi mwa ubwino wodziwika bwino wogwiritsa ntchito ma peptide a mung bean ndikukula bwino kwa minofu. Zakudya zowonjezerazi zili ndi mapuloteni abwino kwambiri omwe amapereka ma amino acid ofunikira kuti minofu ibwererenso, ikonzedwe komanso ikonzedwenso. Amadziwikanso kuti amalimbikitsa kutaya mafuta, kugaya chakudya bwino komanso kulimbikitsa chitetezo chamthupi.
Kuphatikiza apo, mapuloteni athu a mung bean protein ndi abwino kwa anthu omwe amachita masewera olimbitsa thupi komanso kuchita masewera olimbitsa thupi. Kaya mukufuna kumanga minofu, kukonza magwiridwe antchito, kapena kuyamba tsiku lanu ndi mphamvu zowonjezera, zowonjezerazi zimapereka michere yonse yomwe mukufunikira kuti ikuthandizeni kukwaniritsa zolinga zanu.
| Dzina la Chinthu | Ma Peptide a Mung Bean | Chitsime | Zinthu Zomalizidwa |
| Nambala ya Gulu | 200902 | Kufotokozera | 5kg/thumba |
| Tsiku Lopanga | 2020-09-02 | Kuchuluka | 1kg |
| Tsiku Loyendera | 2020-09-03 | Kuchuluka kwa chitsanzo | 200g |
| Muyezo wa akuluakulu | Q/ZSDQ 0002S-2017 | ||
| Chinthu | QulemuStandard | MayesoZotsatira | |
| Mtundu | Wachikasu kapena wachikasu wopepuka | Wachikasu wopepuka | |
| Fungo | Khalidwe | Khalidwe | |
| Fomu | Ufa, Popanda kusonkhana | Ufa, Popanda kusonkhana | |
| Kusayera | Palibe zonyansa zomwe zimaoneka ndi maso abwinobwino | Palibe zonyansa zomwe zimaoneka ndi maso abwinobwino | |
| Mapuloteni (magwero ouma%) (g/100g) | ≥90.0 | 90.7 | |
| Kuchuluka kwa peptide (maziko ouma%) (g/100g) | ≥80.0 | 81.1 | |
| Gawo la hydrolysis ya mapuloteni okhala ndi kulemera kwa maselo osakwana 1000 /% | ≥85.0 | 85.4 | |
| Chinyezi (g/100g) | ≤ 7.0 | 5.71 | |
| Phulusa (g/100g) | ≤6.5 | 6.3 | |
| Chiwerengero Chonse cha Ma Plate (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Zoyipa | |
| Zinyalala/Yisiti(cfu/g) | ≤ 50 | <10 | |
| Lead mg/kg | ≤ 0.5 | Sizipezeka (<0.02) | |
| Arsenic yonse mg/kg | ≤ 0.3 | Sizipezeka (<0.01) | |
| Salmonella | 0/25g | Sizipezeka | |
| Staphylococcus aureus | 0/25g | Sizipezeka | |
| Phukusi | Mafotokozedwe: 5kg/thumba, 10kg/thumba, kapena 20kg/thumba Kulongedza kwamkati: Chikwama cha PE cha kalasi ya chakudya Kulongedza kwakunja: Chikwama cha pepala-pulasitiki | ||
| Nthawi yosungira zinthu | zaka 2 | ||
| Mapulogalamu Oyenera | Zakudya zowonjezera Zakudya zamasewera ndi zopatsa thanzi Zakudya za nyama ndi nsomba Malo ogulitsira zakudya, zokhwasula-khwasula Zakumwa zosinthira chakudya Ayisikilimu wopanda mkaka Zakudya za ana, Zakudya za ziweto Buledi, Pasitala, Zakudyazi | ||
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | ||
Ma peptide a Mung Bean ndi gwero la mapuloteni ambiri ochokera ku zomera omwe ali ndi maubwino ambiri paumoyo. Nazi zina mwazinthu zofunika kwambiri za Mung Bean Peptides:
1. Kuchuluka kwa mapuloteni: Mung bean peptide ili ndi mapuloteni opitilira 80%, omwe ndi gwero labwino kwambiri la mapuloteni ochokera ku zomera kwa iwo omwe akufuna kuwonjezera kuchuluka kwa mapuloteni omwe amadya.
2. Zosadya nyama: Monga gwero la mapuloteni ochokera ku zomera, ma peptide a mung bean ndi njira yabwino kwambiri m'malo mwa mapuloteni ochokera ku nyama monga whey protein.
3. Yopanda ziwengo: Mung bean peptide ilibe zinthu zomwe zimayambitsa ziwengo monga mkaka, soya ndi gluten, zomwe zimapangitsa kuti ikhale chisankho choyenera kwa anthu omwe ali ndi ziwengo kapena omwe salekerera ziwengo.
4. Zosavuta kugayidwa: Ma peptide a nyemba za mung amagawidwa m'ma amino acid ang'onoang'ono, omwe ndi osavuta kugayidwa ndi kuyamwa kuposa magwero ena a mapuloteni.
5. Kuchira kwa minofu: Ma peptide a Mung bean awonetsedwa kuti amathandiza kuchira ndi kukonzanso minofu pambuyo pa masewera olimbitsa thupi, zomwe zimathandiza kuchepetsa kupweteka ndikuwongolera magwiridwe antchito onse.
6. Kuwongolera shuga m'magazi: Ma peptide a Mung bean ali ndi mankhwala omwe angathandize kuwongolera kuchuluka kwa shuga m'magazi, zomwe zimapangitsa kuti akhale chisankho chabwino kwa anthu omwe ali ndi matenda a shuga kapena omwe ali ndi matenda a shuga asanafike.
7. Mphamvu zoteteza ku ma oxidant: Ma peptide a nyemba za mung ali ndi ma antioxidants ambiri, omwe angathandize kuteteza maselo ku kuwonongeka kwa ma free radicals.
• Ma peptide a puloteni a nyemba za mung amagwiritsidwa ntchito kwambiri m'mafakitale azakudya, zakumwa, mankhwala, zodzoladzola ndi mafakitale ena.
• Ma peptide a puloteni a nyemba za mung ndi mtundu wabwino kwambiri womwe umagwiritsidwa ntchito mu vinyo, zakumwa, madzi a manyuchi, jamu, ayisikilimu, makeke ndi zina zotero.
Chonde onani pansipa tchati cha kayendetsedwe ka zinthu zathu.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/matumba
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ma peptide a nyemba za mung ndi ovomerezeka ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP.
A1. Kuchuluka kwa mapuloteni mu 90% ya zinthu zathu za mung bean peptide ndi 90%.
A2. Inde, zinthu zathu za mung bean peptide ndi za vegan ndipo sizimadwala matenda monga mkaka, soya ndi gluten.
A3. Kukula koyenera kwa zinthu zathu za mung bean peptide kumadalira zosowa zanu komanso zolinga zanu, koma nthawi zambiri kumakhala pakati pa magalamu 15 ndi 30 patsiku. Zogulitsa zathu zitha kuphatikizidwa mosavuta muzakudya ndi zakumwa zosiyanasiyana monga ma smoothies, supu ndi zinthu zophikidwa.
A4. Ma peptide a nyemba za mung ali ndi ubwino wosiyanasiyana pa thanzi, kuphatikizapo kuthandizira kukula kwa minofu, kulimbikitsa kukhuta, komanso kuthandiza kugaya chakudya. Poyerekeza ndi magwero ena a mapuloteni ochokera ku zomera, ma peptide a nyemba za mung amatha kugaya chakudya bwino ndipo ali ndi ma amino acid onse ofunikira.
A5. Zinthu zathu za mung bean peptide zimasungidwa pamalo ozizira komanso ouma, kupewa kuwala kwa dzuwa mwachindunji, ndipo nthawi yosungiramo zinthu ndi pafupifupi zaka ziwiri. Kuti titsimikizire kuti zinthuzo ndi zatsopano kwambiri, tikukulimbikitsani kusunga mankhwalawa mu chidebe chopanda mpweya.
A6. Inde, titha kupereka zambiri zogulira ndi kupanga kuti tiwonetsetse kuti zinthuzo zikutsatira bwino komanso kuti zili bwino. Ma peptide athu a nyemba za mung amachokera kwa ogulitsa odalirika ndipo amapangidwa pogwiritsa ntchito njira yapadera ya enzyme hydrolysis.
A7. Kuti mugule zinthu zambiri za mung bean peptide, chonde titumizireni uthenga wokhudza mtengo ndi kuyitanitsa. Timapereka kuchotsera kwakukulu pa maoda akuluakulu.
A8. Inde, timapereka njira zinazake zogulira zinthu zathu za mung bean peptide, monga matumba akuluakulu kapena ng'oma.
A9. Inde, zinthu zathu za mung bean peptide zapambana satifiketi yachilengedwe ya mabungwe angapo a chipani chachitatu, ndipo tidzachita mayeso owongolera khalidwe nthawi zonse kuti tiwonetsetse kuti zinthuzo ndi zotetezeka komanso zogwirizana.
A10. Timapereka chithandizo chaukadaulo ndi makasitomala pazinthu zathu za mung bean peptide, ngati muli ndi mafunso kapena nkhawa, mutha kulumikizana nafe kudzera patsamba lathu kapena imelo. Tadzipereka kupereka chithandizo chabwino kwambiri kwa makasitomala ndikuyankha mafunso mwachangu.
