Ma Peptides a Mung Bean okhala ndi 80% Oligopeptides

Kufotokozera: 80% oligopeptides
Zikalata: ISO22000;Halal;NON-GMO Certification
Features: Super solubility, Kutsika kwa magazi, kuchepetsa mafuta m'thupi, Kuchotsa kutentha ndi kuchotseratu poizoni, Kulemera mu zakudya
Ntchito: chimagwiritsidwa ntchito mu chakudya, chakumwa, mankhwala, zodzoladzola ndi vinyo, chakumwa, madzi, kupanikizana, ayisikilimu, pastr ndi zina zotero.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Ngati mukuyang'ana njira yachilengedwe komanso yathanzi yowonjezerera kudya kwa mapuloteni, Mung Bean Peptides ndiye yankho lanu.
Ma Peptides a Mung Bean adapangidwa kuti azipatsa thupi lanu michere yofunika kuti lizigwira ntchito bwino.Amapangidwa ndi ufa wa mapuloteni a mung, gwero lambiri la mapuloteni omwe ali ndi ma amino acid angapo, kuphatikizapo lysine.Kuphatikiza apo, ufa wa protein wa mung uli ndi mavitamini ndi mchere monga thiamine, riboflavin, ndi niacin omwe amathandizira kulimbikitsa ndikukhala ndi thanzi labwino.
Ma Peptides athu a Mung Bean Protein amapangidwa mosamalitsa, pogwiritsa ntchito ukadaulo wapamwamba kwambiri wa bio-complex enzymatic cleavage wophatikizira enzymatic hydrolysis ya ufa wa protein ya mung kuti apange fomula yothandiza kwambiri.Tekinoloje yatsopanoyi yatilola kupanga gwero la mapuloteni a bioavailable omwe amatengedwa mosavuta ndi thupi, kupereka mphamvu mwachangu komanso magwiridwe antchito okhazikika.
Ngakhale kuti mapuloteni ambiri owonjezera amakhala ndi zinthu zopangira komanso zoteteza, ma peptides athu a mung bean amathandizidwa mwachilengedwe kuti awonetsetse kuti akugwiritsidwa ntchito moyenera komanso moyenera.Ndiwopanda gluten, soya, mkaka ndi zina zilizonse, zomwe zimawapangitsa kukhala abwino kwa iwo omwe ali ndi zoletsa pazakudya kapena zomverera.
Ubwino umodzi wodziwika wogwiritsa ntchito ma peptide a mung ndikukula kwa minofu ndikukula.Zowonjezera izi zimakhala ndi mapuloteni apamwamba kwambiri omwe amapereka ma amino acid ofunikira kuti minofu iyambe kuchira, kukonzanso ndi kukonzanso.Amadziwikanso kuti amalimbikitsa kutayika kwa mafuta, kukonza chimbudzi komanso kulimbikitsa chitetezo chamthupi.
Kuphatikiza apo, mapuloteni athu a mung bean protein peptides ndi abwino kwa anthu omwe ali ndi masewera olimbitsa thupi komanso masewera olimbitsa thupi.Kaya mukuyang'ana kumanga minofu, kupititsa patsogolo ntchito, kapena kuyamba tsiku lanu ndi mphamvu zowonjezera mphamvu, zowonjezera izi zimapereka zakudya zonse zomwe mukufunikira kuti zikuthandizeni kukwaniritsa zolinga zanu.

Kufotokozera

Dzina lazogulitsa

Mung Bean Peptides

Gwero Finished Goods Inventory
Gulu No. 200902 Kufotokozera 5kg/chikwama
Tsiku Lopanga 2020-09-02 Kuchuluka 1kg
Tsiku Loyendera 2020-09-03 Kuchuluka kwa zitsanzo 200 g
Executive muyezo Q/ZSDQ 0002S-2017
Kanthu QmoyoSwamba YesaniZotsatira
Mtundu Yellow kapena kuwala chikasu Kuwala chikasu
Kununkhira Khalidwe Khalidwe
Fomu Ufa, Popanda kuphatikiza Ufa, Popanda kuphatikiza
Chidetso Palibe zonyansa zowoneka ndi maso abwinobwino Palibe zonyansa zowoneka ndi maso abwinobwino
Mapuloteni (dry basis%) (g/100g) ≥90.0 90.7
Zomwe zili ndi peptide (zowuma%) (g/100g) ≥80.0 81.1
Gawo la protein hydrolysis yokhala ndi mamolekyulu achibale osakwana 1000 /% ≥85.0 85.4
Chinyezi (g/100g) ≤ 7.0 5.71
Phulusa (g/100g) ≤6.5 6.3
Kuwerengera Kwambale (cfu/g) ≤ 10000 220
E. Coli (mpn/100g) ≤ 0.40 Zoipa
Nkhungu/ Yisiti (cfu/g) ≤50 <10
Lead mg/kg ≤ 0.5 Sizikudziwika (<0.02)
Zonse za arsenic mg/kg ≤ 0.3 Sizikudziwika (<0.01)
Salmonella 0/25g pa Osazindikirika
Staphylococcus aureus 0/25g pa Osazindikirika
Phukusi Mfundo: 5kg / thumba, 10kg / thumba, kapena 20kg / thumba
Kulongedza kwamkati: Chikwama cha PE cha chakudya
Kulongedza kunja: Chikwama cha mapepala-pulasitiki
Alumali moyo zaka 2
Ma Applictons Opangidwa Zakudya zowonjezera
Zakudya zamasewera ndi thanzi
Zakudya za nyama ndi nsomba
Zakudya zopatsa thanzi, zokhwasula-khwasula
Zakudya zowonjezera zakumwa
Ayisikilimu wopanda mkaka
Zakudya za ana, Zakudya za Pet
Bakery, Pasta, Zakudyazi
Yokonzedwa ndi: Mayi Ma Kuvomerezedwa ndi: Bambo Cheng

Mawonekedwe

Mung bean peptides ndi gwero lokhazikika la mapuloteni opangidwa ndi zomera omwe ali ndi ubwino wambiri wathanzi.Nazi zina mwazinthu zazikulu za zinthu za Mung Bean Peptides:
1.Zambiri zama protein: Mung bean peptide imakhala ndi mapuloteni opitilira 80%, omwe ndi gwero labwino kwambiri la mapuloteni opangidwa ndi zomera kwa iwo omwe akufuna kuwonjezera ma protein awo.
2. Okonda Vegan: Monga gwero la mapuloteni opangidwa ndi zomera, mung bean peptides ndi njira yabwino kwambiri kuposa mapuloteni opangidwa ndi zinyama monga whey protein.
3. Yopanda Allergen: Peptide ya Mung Bean ilibe zinthu zosagwirizana ndi zinthu monga mkaka, soya ndi gilateni, zomwe zimapangitsa kukhala chisankho choyenera kwa anthu omwe ali ndi chifuwa kapena kusalolera.
4. Osavuta kugaya: Ma peptide a nyemba amagawika kukhala ma amino acid ang'onoang'ono, omwe ndi osavuta kugayidwa ndi kuyamwa kuposa ma protein ena.
5. Kuchira kwa minofu: Ma peptide a nyemba a mung asonyezedwa kuti amathandizira kubwezeretsa minofu ndi kukonzanso pambuyo pochita masewera olimbitsa thupi, zomwe zimathandiza kuchepetsa kupweteka komanso kupititsa patsogolo ntchito yonse.
6. Kuwongolera shuga wamagazi: Mung bean peptides ali ndi mankhwala omwe angathandize kuwongolera kuchuluka kwa shuga m'magazi, kuwapanga kukhala chisankho chabwino kwa anthu omwe ali ndi matenda a shuga kapena prediabetes.
7. Antioxidant properties: Mung bean peptides ndi olemera mu antioxidants, omwe angathandize kuteteza maselo ku kuwonongeka kwakukulu kwaufulu.

Kugwiritsa ntchito

• Ma peptides a mung bean amagwiritsidwa ntchito kwambiri m'mafakitale azakudya, zakumwa, zamankhwala, zodzikongoletsera ndi zina.
• Mung bean protein peptides ndi mtundu wabwino kwambiri womwe umagwiritsidwa ntchito mu vinyo, chakumwa, manyuchi, kupanikizana, ayisikilimu, makeke ndi zina zotero.

Kugwiritsa ntchito

Tsatanetsatane Wopanga (Kuyenda kwa Tchati)

Chonde onani pansipa tchati chamayendedwe athu azinthu.

zambiri

Kupaka ndi Utumiki

Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.

kunyamula (1)

20kg / thumba

kunyamula (2)

Kumangirira ma CD

kunyamula (3)

Chitetezo cha Logistics

Malipiro ndi Njira Zotumizira

Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu

Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika

Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika

trans

Chitsimikizo

Ma peptides a nyemba amatsimikiziridwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP

CE

FAQ (Mafunso Ofunsidwa Kawirikawiri)

Q1.Kodi 90% ya mankhwala anu a mung bean peptide ndi chiyani?

A1.Mapuloteni omwe timapanga 90% mung bean peptide ndi 90%.

Q2.Kodi mankhwala anu a mung bean peptide ndi zamasamba komanso alibe zosokoneza wamba monga mkaka, soya ndi gluteni?

A2.Inde, mankhwala athu a mung bean peptide ndi a vegan komanso alibe zosokoneza wamba monga mkaka, soya ndi gluten.

Q3.Ndi zakudya zotani zomwe mungadyere mung bean peptide, ndipo zitha kuphatikizidwa mosavuta muzakudya ndi zakumwa zosiyanasiyana?

A3.Kukula kovomerezeka kwazinthu zathu za mung peptide kumadalira zosowa zanu ndi zolinga zanu, koma nthawi zambiri zimakhala pakati pa 15 magalamu ndi 30 magalamu patsiku.Zogulitsa zathu zimatha kuphatikizidwa mosavuta muzakudya ndi zakumwa zosiyanasiyana monga ma smoothies, soups ndi zinthu zophika.

Q4.Kodi phindu la thanzi la mung bean peptides ndi chiyani ndipo limafananiza bwanji ndi magwero a mapuloteni ozikidwa ku mbewu?

A4.Ma peptide a nyemba ali ndi maubwino osiyanasiyana azaumoyo, kuphatikiza kuthandizira kukula kwa minofu, kulimbikitsa kukhuta, ndikuthandizira chimbudzi.Poyerekeza ndi magwero ena opangira mapuloteni opangidwa ndi mbewu, ma peptide a mung bean amagayika kwambiri ndipo amakhala ndi ma amino acid onse ofunikira.

Q5.Kodi nthawi yashelufu ya zinthu zanu za mung bean peptide ndi iti ndipo njira yabwino yosungiramo kuti mutsimikizire kutsitsimuka kwambiri ndi iti?

A5.Zogulitsa zathu za mung bean peptide zimasungidwa pamalo ozizira komanso owuma, kupewa kuwala kwa dzuwa, ndipo nthawi ya alumali imakhala pafupifupi zaka ziwiri.Kuti muwonetsetse kutsitsimuka kwambiri, tikupangira kuti musunge zinthuzo mu chidebe chopanda mpweya.

Q6.Kodi mungakupatseni chidziwitso chogula ndi kupanga zinthu za mung bean peptide kuti muwonetsetse kuti zikuwonekera komanso kuti zili bwino?

A6.Inde, titha kupereka zidziwitso zogulira ndi kupanga kuti zitsimikizire kutsatiridwa ndi mtundu.Ma peptides athu a nyemba amatengedwa kuchokera kwa ogulitsa odalirika ndipo amapangidwa pogwiritsa ntchito njira ya enzymatic hydrolysis.

Q7.Kodi mitengo yanu ndi njira yoyitanitsa yogula zinthu zambiri za mung bean peptide ndi yotani, ndipo mumapereka kuchotsera kwa voliyumu?

A7.Kuti mugule zinthu zambiri za mung bean peptide, chonde titumizireni kuti mumve zambiri ndikuyitanitsa.Timapereka kuchotsera ma voliyumu pamaoda akulu.

Q8.Mukamagula zinthu zambiri za mung bean peptide, pali njira zina zopakira, monga matumba ambiri kapena ng'oma?

A8.Inde, timapereka zosankha zapadera zogulira zinthu zathu za mung bean peptide, monga matumba ambiri kapena ng'oma.

Q9.Kodi malonda anu a mung bean peptide angakupatseni chiphaso chilichonse kapena zotsatira zoyesa za gulu lachitatu, monga certification organic kapena kuyesa kuwongolera khalidwe?

A9.Inde, zinthu zathu za mung bean peptide zadutsa chiphaso cha organic cha mabungwe angapo a chipani chachitatu, ndipo tidzayesa kuwongolera pafupipafupi kuti titsimikizire chitetezo komanso kusasinthika kwazinthuzo.

Q10.Ndi chithandizo chanji chaukadaulo ndi kasitomala chomwe mumapereka pazogulitsa zanu za mung bean peptide, ndipo tingakulumikizani bwanji ngati tili ndi mafunso kapena nkhawa?

A10.Timapereka chithandizo chaukadaulo komanso kasitomala pazogulitsa zathu za mung bean peptide, ngati muli ndi mafunso kapena nkhawa, mutha kulumikizana nafe kudzera patsamba lathu kapena imelo.Tadzipereka kupereka chithandizo chabwino kwambiri kwa makasitomala ndikuyankha mafunso mwachangu.


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