85% Mapuloteni a Organic Peptides
Mapuloteni a Organic Pea Protein ndi amino acid, ofanana ndi mapuloteni. Kusiyana kwake ndi kwakuti mapuloteni amakhala ndi ma amino acid osawerengeka, pomwe ma peptide nthawi zambiri amakhala ndi ma amino acid 2-50. Kwa ife, amakhala ndi ma amino acid oyambira 8. Timagwiritsa ntchito mapuloteni a nandolo ndi nandolo ngati zopangira, ndipo timagwiritsa ntchito biosynthetic protein assimilation kuti tipeze ma peptide a nandolo a organic. Izi zimapangitsa kuti pakhale thanzi labwino, zomwe zimapangitsa kuti pakhale zakudya zotetezeka. Ma peptide athu a nandolo a organic ndi ufa woyera kapena wopepuka wachikasu womwe umasungunuka mosavuta ndipo ungagwiritsidwe ntchito mu ma protein shake, ma smoothies, makeke, zinthu zophika buledi, komanso ngakhale pazolinga zokongola. Mosiyana ndi mapuloteni a soya, amapangidwa popanda kugwiritsa ntchito zosungunulira zachilengedwe, chifukwa palibe mafuta omwe amafunika kuchotsedwamo.
| Dzina la Chinthu | Peptide ya Mapuloteni a Nandolo 85% |
| Chiyambi | China |
| Nthawi yokhalitsa | Miyezi 24 |
| Malo Osungirako | Sungani pamalo ouma komanso ozizira |
| Phukusi | Kulemera konse 10kg/thumba, matani 7 mu 20FCL, matani 14 mu 40FCL. |
| Mapulogalamu | 1) Zakumwa Zopatsa Thanzi, Zakumwa Zogwira Ntchito, Mkaka, Zakumwa Zamasewera, Zakumwa Zomwa Nthawi Yomweyo 2) Zakudya Zopatsa Thanzi ndi Zakudya Zopatsa Thanzi, Zakudya Zamasewera, Zosakaniza Zachilengedwe Za Chakudya |
| Kufotokozera | Pea Protein Peptide imapangidwa kuchokera ku nandolo kudzera mu njira yachilengedwe yolekanitsira michere ya biochemical. Imapereka zakudya zambiri komanso magwiridwe antchito abwino. Ilibe cholesterol ndipo ili ndi ma amino acid enaake. |
| Kapangidwe kochokera ku zinthu zouma | |
| Mapuloteni (ouma pogwiritsa ntchito g/100g) | ≥85% |
| Peptide (youma pogwiritsa ntchito g/100g) | ≥80% |
| Kulemera kwa maselo (zosakwana 5000Dal) | ≥80% |
| Chinyezi | ≤7% |
| PH (10% yankho) | 4-7 |
| Kuchuluka kwa makilogalamu/L | 0.15-0.45 |
| Phulusa | ≤7% |
| As | ≤0.5ppm |
| Cd | ≤0.5ppm |
| Pb | ≤0.5ppm |
| Hg | ≤0.1ppm |
| Physica lData | |
| Mtundu | Wachikasu wopepuka ndi Woyera |
| Kulawa ndi Fungo | Wopanda pake |
| Tizilombo toyambitsa matenda | |
| Chiwerengero Chonse cha Ma Plate | ≤10,000CFU/g |
| Yisiti & Zipatso | ≤50 CFU/g |
| Salmonella | Zoyipa |
| Escherichia Coli | Zoyipa |
| Kuchuluka kwa Amno Acid | |
| Asidi ya Aspartic | 11.88 |
| Threonine | 3.63 |
| Serine | 5.34 |
| Glutamic Acid | 21 |
| Proline | 4.35 |
| Glycine | 3.63 |
| Alanine | 3.96 |
| Valine | 4.12 |
| Cystine | 0.55 |
| Methionine | 0.85 |
| soleucine | 3.62 |
| Leucine | 6.93 |
| Tyrosine | 3.11 |
| Phenylalanine | 3.94 |
| Histidine | 2.4 |
| Trytophan | 0.38 |
| Lysine | 8.38 |
| Arginine | 9.22 |
| asidi yonse ya amino | 97.29 |
• Peptide yachilengedwe ya mapuloteni ochokera ku nandolo yosakhala GMO;
• Zimathandizira kuchira kwa mabala;
• Zopanda ziwengo (soya, gluten);
• Zimathandiza kuchepetsa ukalamba;
• Zimasunga thupi kukhala lolimba komanso zimathandiza kumanga minofu;
• Amasalala khungu;
• Chakudya chopatsa thanzi;
• Osadya nyama ndi ndiwo zamasamba;
• Kugaya ndi kuyamwa mosavuta.
• Ingagwiritsidwe ntchito ngati chakudya chowonjezera;
• Zakumwa zamapuloteni, zakumwa zoziziritsa kukhosi ndi zakumwa zoziziritsa kukhosi;
• Zakudya zamasewera, kumanga minofu;
• Amagwiritsidwa ntchito kwambiri mu zamankhwala;
• Makampani opanga zodzoladzola kuti apange mafuta odzola thupi, ma shampu ndi sopo;
• Kupititsa patsogolo chitetezo chamthupi komanso thanzi la mtima, komanso kuchepetsa shuga m'magazi;
• Chakudya cha anthu osadya nyama.
Kuti apange ma peptide a mapuloteni a nandolo, njira zingapo zimatengedwa kuti zitsimikizire kuti ndi abwino komanso oyera.
Njirayi imayamba ndi ufa wa mapuloteni a nandolo, womwe umayeretsedwa bwino pa kutentha koyenera kwa 100°C kwa mphindi 30.
Gawo lotsatira limaphatikizapo enzyme hydrolysis, zomwe zimapangitsa kuti ufa wa puloteni wa nandolo utuluke.
Pakulekanitsa koyamba, ufa wa puloteni wa nandolo umachotsedwa mtundu wake ndikuchotsedwa fungo ndi mpweya woyatsidwa, kenako kupatukana kwachiwiri kumachitika.
Kenako mankhwalawa amasefedwa ndi nembanemba ndipo amawonjezedwa mankhwala enaake kuti awonjezere mphamvu zake.
Pomaliza, mankhwalawa amayeretsedwa ndi machubu a 0.2 μm ndikuumitsidwa ndi spray.
Pakadali pano, ma peptide a organic pea protein amakhala okonzeka kupakidwa ndikutumizidwa ku malo osungira, kuonetsetsa kuti zinthuzo zifika mwatsopano komanso moyenera kwa wogwiritsa ntchito.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
10kg/chikwama
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Mapuloteni a Organic Pea Protein Peptides ndi ovomerezeka ndi USDA ndi EU organic, BRC, ISO, HALAL, ndi KOSHER satifiketi.
Mapuloteni a Organic Pea ndi chakudya chodziwika bwino chopangidwa kuchokera ku nandolo zachikasu. Ndi gwero labwino la ma amino acid ofunikira ndipo ndi osavuta kugayidwa. Mapuloteni a Organic Pea ndi puloteni yonse, zomwe zikutanthauza kuti ili ndi ma amino acid onse asanu ndi anayi ofunikira omwe thupi lanu limafunikira kuti mukhale ndi thanzi labwino. Ilinso yopanda gluten, mkaka ndi soya, zomwe zimapangitsa kuti ikhale yoyenera kwa iwo omwe ali ndi ziwengo kapena osalolera zinthu zomwe zimayambitsa ziwengo.
Kumbali inayi, ma peptide a mapuloteni a nandolo amachokera ku gwero lomwelo, koma amakonzedwa mosiyana. Ma peptide a mapuloteni a nandolo ndi maunyolo afupiafupi a amino acid omwe amalowa mosavuta ndikugwiritsidwa ntchito ndi thupi. Izi zimapangitsa kuti zikhale zosavuta kugaya komanso chisankho chabwino kwa anthu omwe ali ndi vuto la kugaya chakudya. Ma peptide a mapuloteni a nandolo angakhalenso ndi phindu lalikulu lachilengedwe kuposa mapuloteni wamba a nandolo, zomwe zikutanthauza kuti amagwiritsidwa ntchito bwino ndi thupi.
Pomaliza, mapuloteni a nandolo ndi gwero labwino la mapuloteni ochokera ku zomera omwe ndi athunthu komanso osavuta kugaya. Ma peptide a mapuloteni a nandolo ndi mapuloteni omwe amalowa mosavuta ndipo angakhale oyenera kwa iwo omwe ali ndi vuto la kugaya chakudya kapena omwe akufuna kuwonjezera mapuloteni apamwamba. Izi zimadalira zomwe munthu amakonda komanso zosowa zake.
A: Ma peptide a mapuloteni a nandolo ndi mtundu wa mapuloteni opangidwa kuchokera ku nandolo zachikasu za organic. Amakonzedwa kukhala ufa ndipo amakhala ndi ma amino acid ambiri, omwe ndi zinthu zomwe zimapangitsa kuti puloteni ipangidwe.
A: Inde, ma peptide a mapuloteni a nandolo ndi gwero la mapuloteni a vegan, chifukwa amapangidwa kuchokera ku zosakaniza zochokera ku zomera.
A: Ma peptide a nandolo mwachibadwa alibe gluten, soya, komanso alibe mkaka, zomwe zimapangitsa kuti akhale njira yabwino kwa anthu omwe ali ndi vuto la kudya kapena ziwengo. Komabe, ufa wina ukhoza kukhala ndi zizindikiro za ziwengo zina chifukwa cha kuipitsidwa kwa zinthu zina panthawi yokonza, choncho ndikofunikira kuyang'ana mosamala chizindikirocho.
A: Inde, ma peptide a mapuloteni a nandolo nthawi zambiri amakhala osavuta kugaya ndi kuyamwa ndi thupi. Komanso sangayambitse mavuto a m'mimba poyerekeza ndi mitundu ina ya mapuloteni.
A: Ma peptide a pea protein akhoza kukhala chida chothandiza pochepetsa thupi, chifukwa angathandize kuthandizira kukula ndi kukonzanso minofu, zomwe zingalimbikitse kagayidwe kachakudya ndikuwongolera kapangidwe ka thupi. Komabe, ayenera kugwiritsidwa ntchito limodzi ndi zakudya zabwino komanso masewera olimbitsa thupi, osati ngati njira yokhayo yochepetsera thupi.
A: Kudya mapuloteni tsiku lililonse kumasiyana malinga ndi zaka, jenda, komanso kuchuluka kwa zochita. Monga chitsogozo chachikulu, akuluakulu ayenera kukhala ndi cholinga chodya osachepera magalamu 0.8 a mapuloteni pa kilogalamu imodzi ya kulemera kwa thupi patsiku. Ndi bwino kulankhula ndi katswiri wazaumoyo kapena katswiri wovomerezeka wazakudya kuti adziwe zomwe mukufuna pa mapuloteni.
