Ufa Wachilengedwe wa L-Cysteine
Zakudya ndi zowonjezera zakudya monga njira ina yopangira L-Cysteine yomwe imapangidwa kudzera mu kapangidwe ka mankhwala. L-Cysteine yachilengedwe imafanana ndi mtundu wopangira, koma nthawi zambiri imaonedwa kuti ndi njira ina yachilengedwe komanso yokhazikika. L-Cysteine yachilengedwe imatha kupezeka kuchokera kuzinthu zingapo monga adyo, anyezi, ndi broccoli. Itha kupangidwanso ndi mabakiteriya ena monga Escherichia coli ndi Lactobacillus bulgaricus. Magwero achilengedwe a L-Cysteine amaonedwa kuti ndi otetezeka kudya ndipo nthawi zambiri amagwiritsidwa ntchito ngati chosakaniza muzowonjezera zambiri zazakudya ndi zakudya zogwira ntchito. Kuphatikiza pa kugwiritsidwa ntchito kwake muzakudya, L-Cysteine yachilengedwe yaphunziridwanso kuti ingathandize paumoyo. Yapezeka kuti ili ndi mphamvu zotsutsana ndi ma antioxidants, zomwe zingathandize kuteteza kuwonongeka kwa maselo ndikuchepetsa chiopsezo cha matenda osatha monga khansa ndi matenda amtima. L-Cysteine yawonetsedwanso kuti imathandizira kugwira ntchito kwa chiwindi ndikuthandizira kuchotsa poizoni m'thupi.
L-Cysteine ndi mankhwala ogwiritsidwa ntchito mosiyanasiyana omwe amagwiritsidwa ntchito m'mafakitale osiyanasiyana opangira chakudya ndi mafakitale ena. Amagwiritsidwa ntchito kwambiri ngati chokometsera mtanda ndi chochepetsera kununkhira mu zakudya zophikidwa ndipo amagwiritsidwanso ntchito ngati chowonjezera kukoma mu zakudya zina chifukwa cha fungo lake losiyana. Amagwiritsidwanso ntchito popanga zakudya zowonjezera zakudya, zodzoladzola, ndi mankhwala. Chimodzi mwa ubwino wofunikira kwambiri wa L-Cysteine ndi kuthekera kwake kokweza ubwino wa gluten ndikuwonjezera njira yophika buledi. Imathandiza kufooketsa kapangidwe ka mapuloteni mwa kupanga ndikusokoneza ma disulfide bonds, zomwe zimathandiza kuti mtandawo utakuluke ndikukwera mosavuta. Zotsatira zake, nthawi yochepa yosakaniza ndi mphamvu zimafunika. Kapangidwe ka L-Cysteine kamapangitsa kuti ikhale chinthu chofunikira kwambiri mu maphikidwe ambiri a buledi ndikuwonjezera ubwino wawo wonse.
| Chogulitsa: | l-cysteine | EINECS No: | 200-158-2 |
| CAS NO: | 52-90-4 | Fomula ya Maselo: | C3H7NO2S |
| Chinthu | Kufotokozera |
| Katundu Wakuthupi | |
| Maonekedwe | Ufa |
| Mtundu | kuchoka poyera |
| Fungo | Khalidwe |
| Kukula kwa mauna | Kukula kwa mauna 100% mpaka 80% |
| Kusanthula Kwathunthu | |
| Kudziwika Rasipiberi Ketone Kutayika pa Kuumitsa | Chofanana ndi chitsanzo cha RS 98% ≤5.0% |
| Phulusa | ≤5.0% |
| Zoipitsa | |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph6.0<5.4> |
| Zotsalira za Mankhwala Ophera Tizilombo | Kumanani ndi USP32<561> |
| Mtsogoleli (Pb) | ≤3.0mg/kg |
| Arsenic (As) | ≤2.0mg/kg |
| Cadmium (Cd) | ≤1.0mg/kg |
| Mercury (Hg) | ≤0.1mg/kg |
| Zamoyo | |
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g |
| Yisiti & Nkhungu | ≤100cfu/g |
| E.Coli. | Zoyipa |
| Salmonella | Zoyipa |
1. Kuyera: Ndi koyera kwambiri, ndipo kuyera kwake ndi 98%. Izi zimatsimikizira kuti chinthucho chilibe zodetsa ndi zinthu zina zodetsa.
2. Kusungunuka: Kusungunuka kwambiri m'madzi ndi zinthu zina zosungunulira, zomwe zimapangitsa kuti zikhale zosavuta kuziphatikiza mu mitundu yosiyanasiyana.
3. Kukhazikika: Ndi kokhazikika pansi pa nthawi yosungiramo zinthu, ndipo sikuwonongeka mosavuta. Izi zimathandiza kuti ikhale yabwino pakapita nthawi.
4. Mtundu woyera: Ndi woyera, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito mu zakudya zosiyanasiyana komanso zakudya zowonjezera popanda kusokoneza mawonekedwe awo.
5. Kukoma ndi fungo: Ndi yopanda fungo ndipo ili ndi kukoma kokoma pang'ono, zomwe zimapangitsa kuti ikhale yosavuta kugwiritsa ntchito muzakudya zosiyanasiyana popanda kusokoneza kukoma kwake.
6. Palibe ziwengo: Sizimayambitsa ziwengo ndipo zitha kugwiritsidwa ntchito mosamala ndi anthu omwe ali ndi zakudya zosiyanasiyana.
Ponseponse, ufa wachilengedwe wa L-Cysteine ndi wopangira wapamwamba kwambiri womwe umapereka maubwino angapo m'makampani azakudya ndi zowonjezera. Kuyera kwake, kusungunuka, kukhazikika kwake, mtundu wake woyera, kukoma kwake, komanso mtundu wake wopanda ziwengo zimapangitsa kuti ukhale wogwiritsidwa ntchito mosiyanasiyana komanso woyenera kugwiritsidwa ntchito m'njira zosiyanasiyana.
Ufa wachilengedwe wa L-Cysteine uli ndi maubwino osiyanasiyana pa thanzi, kuphatikizapo:
1. Mphamvu ya antioxidant: ili ndi magulu a sulfhydryl omwe amagwira ntchito ngati ma antioxidants. Imathandiza kuthetsa ma free radicals owopsa omwe angayambitse kuwonongeka kwa maselo m'thupi.
2. Chitetezo cha mthupi: Chimathandiza kuthandizira chitetezo cha mthupi pothandizira kupanga glutathione, yomwe ndi antioxidant yamphamvu yomwe imathandiza kulimbitsa chitetezo cha mthupi.
3. Kuchotsa poizoni m'thupi: Kumathandiza kuchotsa poizoni m'thupi mwa kumangirira ku poizoni ndi zitsulo zolemera m'thupi ndikuzichotsa kudzera mu mkodzo.
4. Thanzi la kupuma: Limagwiritsidwa ntchito pochiza matenda opumira monga bronchitis, COPD, ndi mphumu. Limathandiza kuswa mamina ndikuwongolera ntchito yopumira.
5. Thanzi la khungu ndi tsitsi: Zingathandize kukonza thanzi la khungu ndi tsitsi mwa kulimbikitsa kupanga kolajeni, kuchepetsa makwinya, komanso kukonza kapangidwe ndi kukula kwa tsitsi.
6. Thanzi la chiwindi: Lingathandize chiwindi kugwira ntchito bwino pothandizira kupanga glutathione, yomwe ndi yofunika kwambiri pochotsa poizoni m'thupi komanso thanzi la chiwindi.
Ponseponse, imapereka maubwino angapo paumoyo, kuphatikizapo antioxidant, chitetezo chamthupi, kutulutsa poizoni m'thupi, komanso mphamvu zothandizira kupuma. Ndi michere yofunika kwambiri kuti munthu akhale ndi thanzi labwino komanso moyo wabwino.
Ufa wachilengedwe wa L-Cysteine umagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
1. Makampani ogulitsa chakudya: imagwiritsidwa ntchito ngati chokometsera mtanda mu zinthu zophikidwa monga buledi, makeke, ndi masikono a pizza. Imathandiza kukonza kapangidwe, kukwera, ndi kusinthasintha kwa mtanda. Imagwiritsidwanso ntchito ngati chokometsera kukoma mu zakudya zokoma monga supu ndi sosi.
2. Makampani owonjezera zakudya: imagwiritsidwa ntchito mu zakudya zowonjezera chifukwa cha mphamvu zake zoteteza ku ma antioxidants. Imathandiza kuteteza ku kuwonongeka kwa maselo komwe kumachitika chifukwa cha ma free radicals. Imagwiritsidwanso ntchito pochotsa poizoni m'thupi komanso pothandizira chitetezo cha mthupi.
3. Makampani opanga zodzoladzola: imagwiritsidwa ntchito ngati chosakaniza mu zinthu zosamalira tsitsi monga ma shampu ndi zodzoladzola. Imathandiza kulimbitsa mphamvu ndi kapangidwe ka tsitsi komanso imathandizira kukula kwa tsitsi. Imagwiritsidwanso ntchito mu zinthu zosamalira khungu ngati antioxidant komanso chifukwa cha mphamvu zake zoletsa ukalamba.
4. Makampani opanga mankhwala: imagwiritsidwa ntchito ngati chosakaniza mu mankhwala a chifuwa ndi mankhwala otulutsa ma expectorant. Imathandiza kuswa mamina ndikupangitsa kuti kutsokomola kukhale kosavuta. Imagwiritsidwanso ntchito ngati chowonjezera pochiza matenda monga matenda a chiwindi ndi matenda a m'mapapo.
Chonde onani pansipa tchati cha kayendetsedwe ka zinthu zathu.
Ufa wachilengedwe wa L-Cysteine nthawi zambiri umapangidwa kudzera mu njira yopangira kuwira kwa mitundu ina ya mabakiteriya, makamaka E. coli kapena yisiti ya wophika mkate (Saccharomyces cerevisiae). Mitundu iyi ya mabakiteriya imapangidwa kuti ipange L-Cysteine. Njira yopangira kuwira imaphatikizapo kudyetsa mabakiteriya ndi gwero la shuga, nthawi zambiri shuga kapena molasses, yomwe ili ndi sulfure wochuluka. Kenako mabakiteriya amasintha sulfure ndi michere ina yomwe ili mu gwero la shuga kukhala ma amino acid, kuphatikiza L-Cysteine. Ma amino acid omwe amatuluka amachotsedwa ndikuyeretsedwa kuti apange ufa wachilengedwe wa L-Cysteine.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/matumba
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa L-Cysteine wachilengedwe umavomerezedwa ndi satifiketi za ISO, HALAL, KOSHER ndi HACCP.
NAC (N-acetylcysteine) ndi mtundu wosinthidwa wa amino acid L-cysteine, komwe gulu la acetyl limalumikizidwa ku atomu ya sulfure yomwe ili mu L-cysteine. Kusintha kumeneku kumawonjezera kusungunuka ndi kukhazikika kwa amino acid, zomwe zimapangitsa kuti thupi lizitha kuyamwa mosavuta ndikugwiritsa ntchito. NAC ndiyenso chitsogozo cha glutathione, antioxidant yofunika kwambiri m'thupi. Ngakhale kuti NAC ndi L-cysteine zonse zili ndi maubwino ofanana paumoyo, monga kuthandizira ntchito ya chiwindi ndikulimbikitsa thanzi la kupuma, sizili zofanana kwenikweni. NAC ili ndi maubwino ena apadera chifukwa cha kusintha kwake ndipo siyenera kusinthidwa m'malo mwa L-cysteine popanda kufunsa katswiri wazachipatala.
L-Cysteine ndi amino acid yomwe imapezeka kawirikawiri kuchokera ku nyama monga nthenga za nkhuku ndi tsitsi la nkhumba. Komabe, imathanso kupangidwa kudzera mu kuyaka kwa tizilombo toyambitsa matenda kapena kupanga mankhwala. Ngakhale L-Cysteine ikhoza kupezeka kuchokera ku zinthu zochokera ku zomera monga soya, nthawi zambiri imaonedwa kuti ndi yovuta komanso yokwera mtengo kuchotsa kuchokera ku zomera. Chifukwa chake, L-Cysteine imapezeka makamaka kuchokera ku nyama kapena yopangidwa mwa kupanga.
L-Cysteine ndi N-acetylcysteine (NAC) zonse ndi magwero a cysteine, amino acid yomwe ndi chinthu chofunikira kwambiri chomwe chimamanga mapuloteni m'thupi. Ngakhale zonse ziwiri zingapereke phindu lofanana, NAC nthawi zambiri imakondedwa kuposa L-Cysteine chifukwa imayamwa bwino komanso kupezeka kwake m'thupi. NAC imagwiritsidwanso ntchito kwambiri ngati chowonjezera kuposa L-Cysteine chifukwa ndi mtundu wokhazikika wa cysteine ndipo imayamwa mosavuta ndi thupi. Imadziwikanso ndi mphamvu zake zotsutsana ndi ma antioxidants, zomwe zingathandize kuteteza thupi ku ma free radicals owopsa. NAC nthawi zambiri imagwiritsidwa ntchito pothandizira thanzi la kupuma, ntchito ya chiwindi, komanso ntchito ya chitetezo chamthupi. Komabe, ndikofunikira kudziwa kuti L-Cysteine ndi NAC zonse zitha kukhala ndi zotsatirapo zoyipa ndipo ziyenera kumwedwa motsogozedwa ndi katswiri wazachipatala. Ndikofunikiranso kusankha zowonjezera zapamwamba kuchokera kwa opanga odziwika bwino kuti muwonetsetse kuti ndi otetezeka komanso ogwira ntchito.
Cysteine imapezeka muzakudya zokhala ndi mapuloteni ambiri monga nyama, nkhuku, nsomba, ndi mkaka. Magwero ena abwino a cysteine ndi soya, mphodza, ndi tirigu wonse. Nazi zitsanzo za kuchuluka kwa cysteine m'zakudya zina zodziwika bwino pa magalamu 100:
- Chifuwa cha nkhuku: 1.7 magalamu
- Chifuwa cha Turkey: 2.1 magalamu
- Nkhumba ya m'chiuno: 1.2 gramu
- Tuna: 0.7 magalamu
- Tchizi cha Cottage: 0.6 magalamu
- Ma lentil: 1.3 magalamu
- Soya: 1.5 magalamu
- Oats: 0.7 magalamu Dziwani kuti cysteine ndi amino acid yomwe matupi athu amatha kupanga kuchokera ku ma amino acid ena, kotero siionedwa ngati michere yofunika kwambiri. Komabe, magwero a cysteine omwe amapezeka muzakudya angakhalebe othandiza pakukhala ndi thanzi labwino.
Cysteine ndi L-Cysteine kwenikweni ndi amino acid omwewo, koma amatha kukhalapo m'njira zosiyanasiyana. L-Cysteine ndi mtundu weniweni wa cysteine womwe umagwiritsidwa ntchito kwambiri mu zowonjezera zakudya ndi zowonjezera zakudya. "L" mu L-Cysteine imatanthauza stereochemistry yake, yomwe ndi momwe kapangidwe kake kamakhalira. L-Cysteine ndi isomer yomwe imapezeka mwachilengedwe m'mapuloteni ndipo imalowetsedwa mosavuta ndi thupi, pomwe isomer ya D-cysteine siimapezeka kawirikawiri ndipo siigayidwa mosavuta m'thupi. Chifukwa chake, ponena za L-Cysteine, nthawi zambiri imatanthauza mawonekedwe omwe amagwira ntchito kwambiri m'zamoyo ndipo amagwiritsidwa ntchito kwambiri pazakudya ndi mafakitale.
Cysteine ndi amino acid yomwe imapezeka m'mapuloteni ambiri, kuphatikizapo nyama, nkhuku, nsomba, ndi mkaka, komanso magwero ochokera ku zomera. Zina mwa magwero abwino kwambiri a cysteine ochokera ku zomera ndi awa: - Nyemba: Nyemba, nsawawa, nyemba zakuda, nyemba za impso, ndi nyemba zoyera zonse zili ndi cysteine yambiri. - Quinoa: Mbewu iyi yopanda gluten ili ndi ma amino acid onse asanu ndi anayi ofunikira, kuphatikiza cysteine. - Oats: Oats ndi gwero labwino la cysteine, ndi magalamu 100 a oats okhala ndi pafupifupi magalamu 0.46 a cysteine. - Mtedza ndi mbewu: Mtedza wa ku Brazil, mbewu za mpendadzuwa, ndi mbewu za sesame zonse ndi magwero abwino a cysteine. - Brussels sprouts: Ndiwo zamasamba zophimbidwa ndi cruciferous izi ndi gwero labwino kwambiri la mavitamini, ulusi, ndi cysteine. Ngakhale magwero a cysteine ochokera ku zomera angakhale otsika kwambiri poyerekeza ndi magwero a nyama, n'zothekabe kudya cysteine yokwanira pazakudya zochokera ku zomera pophatikiza magwero osiyanasiyana awa muzakudya zanu.
