Mapuloteni a Mpunga Opangidwa ndi Hydrolyzed
Ma peptide a mpunga wachilengedwe ndi zidutswa zazing'ono za mapuloteni zomwe zimachokera ku mpunga. Nthawi zambiri amagwiritsidwa ntchito mu zodzoladzola ndi zinthu zosamalira khungu chifukwa cha ubwino wawo, monga kunyowetsa, kuletsa kukalamba, komanso mphamvu zowongolera khungu. Ma peptide amenewa amakhulupirira kuti amathandiza kukonza mawonekedwe ndi kapangidwe ka khungu, zomwe zimapangitsa kuti akhale chinthu chodziwika bwino mu njira zachilengedwe zosamalira khungu. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| DZINA LA KATUNDU | Peptide ya Mapuloteni a Mpunga Wachilengedwe |
| CHIYAMBI CHA CHOMERA | Oryza Sativa |
| CHIYAMBI CHA DZIKO | China |
| ZAKUDYA / ZAMAKHEMIKIZO / ZAMAIKOLOJIA | |
| MAONEKEDWE | Ufa wabwino |
| MTUNDU | Beige kapena beige yopepuka |
| KULAWA NDI KUNUNUKA | Khalidwe |
| Mapuloteni (Maziko Ouma) (NX6.25) | ≥80% |
| CHINYEZI | ≤5.0% |
| MAFUTA | ≤7.0% |
| phulusa | ≤5.0% |
| PH | ≥6.5 |
| Chakudya Chonse Chopatsa Mphamvu | ≤18 |
| CHITSULO CHOLEMERA | Pb<0.3mg/kg |
| Monga <.0.25 mg/kg | |
| Cd <0.3 mg/kg | |
| Hg <0.2 mg/kg | |
| Zotsalira za mankhwala ophera tizilombo | Zimagwirizana ndi muyezo wa NOP ndi EU organic |
| ZOPANGIRA ZINTHU ZINA | |
| TPC (CFU/GM) | <10000 cfu/g |
| Nkhungu ndi Yisiti | < 100cfu/g |
| Ma COLIFORM | <100 cfu/g |
| E COLI | Zoyipa |
| STAPYLOCOCCUS | Zoyipa |
| SALMONELLA | Zoyipa |
| MELAMINE | ND |
| MCHERE WOGWIRIZANITSA | < 20ppm |
| KUSUNGA | Kuziziritsa, Kupumitsa & Kuumitsa |
| Phukusi | 20kg/thumba |
| Moyo Wosungira Zinthu | Miyezi 24 |
| NDEMANGA | Mafotokozedwe osinthidwa amathanso kukwaniritsidwa |
1.Zachilengedwe ndi Zachilengedwe:Imachokera ku zinthu zachilengedwe komanso zachilengedwe, zomwe zimakopa ogula omwe akufuna zinthu zokongola zoyera komanso zokhazikika.
2.Ubwino Wogwira Ntchito Zambiri:Ma peptide awa amapereka maubwino ambiri pakusamalira khungu, monga kunyowetsa, kuletsa ukalamba, komanso kukonza khungu, zomwe zimapangitsa kuti zikhale zosinthika komanso zokopa kwa ogula osiyanasiyana.
3.Makhalidwe Abwino a Khungu:Amadziwika kuti amatha kukonza mawonekedwe a khungu ndi kapangidwe kake, zomwe zimapangitsa kuti khungu likhale lathanzi komanso lachinyamata.
4.Kugwirizana:Imagwirizana ndi mitundu yosiyanasiyana ya zosamalira khungu, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito mu mafuta, ma seramu, mafuta odzola, ndi masks.
5.Kupempha kwa Ogula:Chifukwa cha chidwi chomwe chikukulirakulira pa chisamaliro cha khungu chachilengedwe komanso cha zomera, chingagwiritsidwe ntchito ngati malo ofunikira kwambiri ogulitsa zinthu, zomwe zimakopa ogula omwe amasamala zaumoyo komanso odziwa zachilengedwe.
6.Kupeza Zinthu Zabwino:Timaonetsetsa kuti ikupezeka komanso kupangidwa moyenera kuti ikwaniritse miyezo yapamwamba kwambiri, zomwe zimapatsa mtendere wamumtima kwa ogwirizana nafe komanso ogwiritsa ntchito.
Ma peptide a mpunga wachilengedwe amapereka maubwino angapo paumoyo akamadyedwa ngati gawo la zakudya zoyenera komanso akagwiritsidwa ntchito pazinthu zosamalira khungu:
1. Monga Chosakaniza Chakudya:
Zakudya Zochuluka:Ma peptide a mpunga wachilengedwe ndi gwero la mapuloteni ochokera ku zomera ndipo angathandize kuti anthu omwe akufunafuna magwero ena a mapuloteni akhale ndi zakudya zoyenera.
Kapangidwe ka Antioxidant:Kafukufuku wina akusonyeza kuti ma peptide a mpunga akhoza kukhala ndi mphamvu zoteteza ku poizoni, zomwe zingathandize kuthana ndi kupsinjika kwa okosijeni ndi kutupa m'thupi.
Zosayambitsa ziwengo:Ndi zosayambitsa ziwengo, zomwe zimapangitsa kuti zikhale njira yoyenera kwa anthu omwe ali ndi vuto la kudya kapena ziwengo ku mapuloteni wamba monga mkaka kapena soya.
2. Mu Zogulitsa Zosamalira Khungu:
Kunyowetsa:Ma peptide a mpunga angathandize kudyetsa ndi kupatsa khungu madzi, zomwe zimathandiza kuti khungu likhale lathanzi komanso lofewa.
Kuletsa Kukalamba:Kafukufuku wina akusonyeza kuti ma peptide a mpunga akhoza kukhala ndi mphamvu zoletsa ukalamba, zomwe zingathandize kuchepetsa kuoneka kwa mizere yopyapyala ndi makwinya.
Kutonthoza Khungu:Zanenedwa kuti zili ndi mphamvu zotonthoza, zomwe zimapangitsa kuti zikhale zothandiza kwa anthu omwe ali ndi khungu lofewa kapena lokwiya.
1. Chakudya ndi zakumwa:Ma peptide a puloteni a mpunga wachilengedwe angagwiritsidwe ntchito kulimbitsa kuchuluka kwa mapuloteni m'zakumwa zochokera ku zomera, zakudya zopatsa thanzi, komanso zakudya zothandiza.
2. Zakudya zamasewera:Monga gwero lolemera la mapuloteni ochokera ku zomera, ma peptide a mapuloteni a mpunga wachilengedwe angagwiritsidwe ntchito pazinthu zopatsa thanzi pamasewera monga ufa wa mapuloteni ndi zowonjezera.
3. Zodzoladzola ndi chisamaliro chaumwini:Ma peptide a mpunga wachilengedwe amatha kuphatikizidwa mu zinthu zosamalira khungu ndi njira zosamalira tsitsi chifukwa cha ubwino wawo wopatsa thanzi komanso wopatsa thanzi.
4. Zakudya za ziweto:Itha kugwiritsidwa ntchito mu zakudya za nyama kuti iwonjezere kuchuluka kwa mapuloteni komanso kufunika kwa zakudya.
5. Mankhwala ndi zakudya:Itha kugwiritsidwa ntchito popanga mankhwala ndi zakudya, makamaka popanga mapuloteni owonjezera.
Nayi ndondomeko yosavuta ya tchati cha njira yopangira ma peptide a Organic Rice Protein:
Kukonzekera Zinthu Zopangira, Kupera Mpunga, Kutulutsa Mapuloteni, Kuchuluka kwa Mapuloteni, Kutsika kwa Mapuloteni, Kutsegula ndi Kusefa, Kuumitsa, Kupera ndi Kukula, Kupaka.
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ma peptide a mapuloteni a mpunga wachilengedwe ndizovomerezeka ndi USDA Organic, BRC, ISO, HALAL, ndi KOSHER satifiketi.
Ma peptide a mpunga ndi ma peptide a nandolo ali ndi ubwino wake wapadera. Ma peptide a mpunga amadziwika kuti ndi osavuta kugayidwa komanso samayambitsa ziwengo, zomwe zimapangitsa kuti akhale abwino kwa anthu omwe ali ndi vuto la kugaya chakudya kapena omwe ali ndi vuto la chakudya. Kumbali inayi, ma peptide a nandolo ndi gwero labwino la ma amino acid ofunikira ndipo awonetsedwa kuti amalimbikitsa kukula ndi kukonzanso minofu.
Kusankha pakati pa ziwirizi kumadalira zakudya zomwe mukufuna komanso zomwe mumakonda. Ngati muli ndi vuto la ziwengo kapena kusagwirizana ndi zakudya, ma peptide a mpunga angakhale njira yabwino. Komabe, ma peptide a nandolo angakhale njira yabwino ngati mukufuna gwero la mapuloteni kuti minofu ibwererenso bwino komanso kukula. Pomaliza, zonse ziwiri zingakhale zothandiza ndipo ndikofunikira kuganizira zomwe mukufuna posankha.
