Ufa wa Licorice Extract Glabridin
Ufa wa Licorice Extract Glabridin (HPLC 98% Min) ndi mankhwala achilengedwe oyeretsa omwe amachokera ku licorice flavonoids. Amachotsedwa ku mizu ya Glycyrrhiza glabra Linne, ndipo ndi wachilengedwe, wopanda kuipitsidwa, ndipo alibe zotsatirapo zoyipa pa thupi la munthu. Ndi ufa wofiira-bulauni kutentha kwa chipinda, wosasungunuka m'madzi, koma umasungunuka mosavuta mu zosungunulira zachilengedwe monga ethanol, propylene glycol, ndi 1,3-butylene glycol.
Glabridin yawonetsa kuthekera kwakukulu pakupanga mankhwala ndi mankhwala chifukwa cha mitundu yosiyanasiyana ya zinthu zamoyo. Izi zikuphatikizapo mankhwala oletsa kutupa, antioxidant, anti-chotupa, maantibayotiki, chitetezo cha mafupa, komanso chitetezo cha mtima. Mphamvu zake zambiri zimapangitsa kuti ikhale chinthu chofunikira kwambiri pakugwiritsa ntchito mankhwala m'magawo osiyanasiyana azachipatala ndi mankhwala.
Mu zodzoladzola, chotsitsa cha licorice, makamaka Glabridin, chimayamikiridwa chifukwa cha kuyera kwake, kuletsa kutupa, kupha mabakiteriya, komanso kupha ma antioxidants, zomwe zimapangitsa kuti chikhale chokongoletsera chamtengo wapatali kwambiri. Glabridin imayamikiridwa kwambiri chifukwa cha kuletsa kwake bwino mitundu ya okosijeni ndi melanin, zomwe zimapangitsa kuti izitchulidwe kuti "golide woyera." Mtengo wake wokwera komanso mphamvu zake zapangitsa kuti mitundu yochepa chabe igwiritse ntchito ngati gawo loyera.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la Chinthu | Glabridin CAS 59870-68-7 |
| Maonekedwe | Ufa woyera |
| Kuyesa | Mphindi 98% |
| Mayeso | HPLC |
| Satifiketi | ISO 9001 |
| Malo Osungirako | Malo Ozizira Ouma |
| KUSANTHULA | ZOKHUDZA |
| Maonekedwe | Ufa wofiirira pang'ono (Ufa woyera wa 90% 98%) |
| Kuyesa (HPLC) | ≥40% 90% 98% |
| Kutayika pa Kuumitsa | ≤3.0% |
| Zotsalira pa Kuyatsa | ≤0.1% |
| Chitsulo Cholemera | <10ppm |
| Zotsalira za mankhwala ophera tizilombo | Euro.ph.2000 |
| Zotsalira za solvent | Muyezo wamakampani |
| As | <2ppm |
| Chiwerengero Chonse cha Ma Plate | <1000cfu/g |
| Yisiti ndi Nkhungu | <100cfu/g |
| E.Coli | Zoyipa |
| Salmonella | Zoyipa |
| Mayina Ena Ogwirizana ndi Zamalonda | Kufotokozera/CAS | Maonekedwe |
| Chotsitsa cha licorice | 3:1 | Ufa wofiirira |
| Asidi wa Glycyrrhetic | CAS471-53-4 98% | Ufa woyera |
| Dipotassium Glycyrrhizinate | CAS 68797-35-3 98%uv | Ufa woyera |
| Glycyrrhizic acid | CAS1405-86-3 98% UV; 5% HPLC | Ufa woyera |
| Glycyrrhizic Flavone | 30% | Ufa wofiirira |
| Glabridin | 90% 40% | Ufa woyera, Ufa wa bulauni |
Nazi ubwino wa Glabridin Powder wachilengedwe (HPLC98%Min, Glycyrrhiza glabra extract) m'munda wa zodzoladzola:
1. Kuyeretsa Khungu:Yothandiza pakuyeretsa ndi kuunikira khungu, zomwe zimapangitsa kuti ikhale chinthu chofunikira kwambiri popanga zinthu zowunikira ndi kuunikira khungu.
2. Kuletsa Kufiira kwa Maonekedwe:Zimathandiza kuchepetsa utoto ndi mawanga akuda, zomwe zimathandiza kuti khungu likhale lofanana.
3. Woletsa kutupa:Amasonyeza mphamvu zotsutsana ndi kutupa, zothandiza pakutonthoza komanso kutonthoza khungu lofooka kapena lokwiya.
4. Zotsatira za Antioxidant:Imawonetsa mphamvu yamphamvu yoteteza khungu ku zinthu zomwe zimawononga chilengedwe, komanso imateteza khungu ku zinthu zomwe zimawononga chilengedwe.
5. Katundu Woletsa Mabakiteriya:Imapereka ubwino wopha mabakiteriya, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsa ntchito zinthu zosamalira khungu zomwe zimayang'ana ziphuphu ndi khungu lomwe limakonda kuoneka ngati lili ndi chilema.
6. Chiyambi Chachilengedwe:Yochokera ku Glycyrrhiza glabra extract, yomwe imatsimikizira kuti ndi gwero lachilengedwe komanso lenileni la mitundu yoyera yokongola.
Zinthu Zambiri ndi Kulamulira Bwino Kwambiri Ubwino: Pogwiritsa ntchito netiweki yathu yayikulu ya opanga, onse omwe ali ndi ziphaso zovomerezeka motsatira miyezo ya ISO22000 kapena GMP, tili ndi kuthekera kosankha mosamala Extract Glabridin Powder yapamwamba kwambiri pamitengo yopikisana kwambiri. Njira zathu zowongolera khalidwe zimatsimikiza kuti chinthu chilichonse chikukwaniritsa miyezo yapamwamba kwambiri.
Ukatswiri Wozama ndi Chidziwitso Chamsika: Popeza tili ndi zaka zambiri mumakampaniwa, timamvetsetsa bwino msika wa Extract. Tikhoza kusintha zomwe timapereka kuti zigwirizane ndi zomwe zikuchitika pamsika komanso zosowa za makasitomala, ndikuwonetsetsa kuti mwalandira mankhwala oyenera kwambiri. Ukadaulo wathu umakhudzanso makhalidwe a mankhwala ndi kafukufuku wazachipatala wa Gynostemma extract, zomwe zimatilola kupereka malangizo omveka bwino kwa makasitomala athu.
Mitundu Yosiyanasiyana ya Zogulitsa: Timapereka mitundu yosiyanasiyana ya zotulutsa, kuphatikizapo tiyi wa masamba otayirira, makapisozi, ufa, ndi tincture, zomwe zimagwirizana ndi zomwe makasitomala athu amakonda komanso moyo wawo.
Utumiki Wapadera ndi Chithandizo cha Makasitomala: Kudzipereka kwathu pakupereka chithandizo chabwino kwambiri kwa makasitomala kumatsimikizira kuti makasitomala athu amalandira chithandizo ndi chidziwitso chomwe amafunikira kuti agwiritse ntchito bwino zinthu zathu zochotsera. Ndi mbiri yabwino yotumikira makasitomala opitilira 1000 padziko lonse lapansi, timadzitamandira pomanga ubale wokhalitsa ndi makasitomala athu.
Glabridin imagwira ntchito m'njira zosiyanasiyana:
001 Glabridin ndi kapangidwe ka flavonoid komwe kali ndi ntchito yachilengedwe. Magulu ake akuluakulu oyeretsa ndi oletsa ma antioxidants amatha kuletsa ntchito ya tyrosinase, potero amachepetsa kupanga melanin. Kuphatikiza apo, kapangidwe kake ka 8-prenylated 9 kangawonjezere kuyanjana kwa glabridin, zomwe zimapangitsa kuti zikhale zosavuta kulowa mu nembanemba ya maselo kapena tinthu ta LDL ndikulowa m'maselo a khungu.
002 Kuletsa ntchito ya tyrosinase:Tyrosinase ndiye enzyme yofunika kwambiri yomwe imayambitsa kusintha kwa tyrosine kukhala melanin. Glycyrrhizin imaletsa ntchito ya tyrosinase ndipo imachepetsa kupanga melanin.
003 Kuletsa ntchito ya dopachrome tautase:Dopachrome tautase imalamulira kuchuluka kwa mamolekyu a melanin ndipo imakhudza kukula, mtundu ndi kapangidwe ka melanin. Glycyrrhizin imaletsa ntchito ya dopachrome tautase ndikuchepetsa kupanga melanin.
004 Chepetsani mitundu ya okosijeni yogwira ntchito:Glycyrrhizin ili ndi mphamvu zochepetsera thupi ndipo imatha kuchepetsa kupanga kwa mitundu ya okosijeni m'maselo, motero imachepetsa kuwonongeka kwa khungu ndi utoto.
005 Chepetsani PIH:Glycyrrhizin imatonthoza khungu, imachepetsa mtundu wa khungu (PIH) womwe umayamba chifukwa cha kuyabwa, ndipo siingayambitse mdima pambuyo pogwiritsidwa ntchito kwa nthawi yayitali.
Njira zimenezi zimapangitsa kuti glabridin ikhale yoyera pang'ono komanso yotetezeka yomwe siivulaza maselo a khungu ndipo ingachepetse kwambiri kupanga melanin.
Nayi mndandanda wosavuta wa mafakitale omwe Glabridin Powder (HPLC 98% Min) imagwiritsidwa ntchito:
1. Zodzoladzola ndi Kusamalira Khungu:
(1)Zogulitsa Zosamalira Khungu:Yoyenera kugwiritsidwa ntchito mu mafuta oyeretsera khungu, ma seramu, ndi mafuta odzola kuti khungu likhale lowala komanso lofanana.
(2)Mankhwala Oletsa Kufiira kwa Maonekedwe:Zabwino kwambiri pa zinthu zomwe zimayang'ana mawanga akuda, kuchuluka kwa pigmentation, komanso khungu losafanana.
(3)Zodzoladzola Zoletsa Kukalamba:Chosakaniza chofunika kwambiri pa zinthu zoletsa ukalamba chifukwa cha mphamvu zake zoletsa ukalamba komanso kuthekera kolimbikitsa thanzi la khungu.
(4)Mankhwala Ochizira Ziphuphu:Ndizabwino kwambiri pa mankhwala ochizira ziphuphu chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso zotsutsana ndi mabakiteriya.
(5)Zinthu Zosamalira Dzuwa:Yoyenera kuikidwa mu zodzoladzola zoteteza ku dzuwa komanso zinthu zoteteza khungu pambuyo pa dzuwa kuti zithandize kuteteza ndi kutonthoza khungu.
(6)Mafomula Oyera Okongoletsa:Zabwino kwambiri pazinthu zachilengedwe komanso zoyera zokongola chifukwa cha chiyambi chake chachilengedwe komanso zabwino zake.
2. Mankhwala ndi Mankhwala;
3. Zakudya Zopatsa Thanzi ndi Zakudya Zowonjezera.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Q: Kodi chotsitsa cha licorice chili bwino kumwa?
Yankho: Chotsitsa cha licorice chingakhale chotetezeka chikagwiritsidwa ntchito pang'ono, koma ndikofunikira kudziwa zoopsa zomwe zingachitike. Licorice ili ndi mankhwala otchedwa glycyrrhizin, omwe angayambitse mavuto azaumoyo akagwiritsidwa ntchito kwambiri kapena kwa nthawi yayitali. Mavutowa angaphatikizepo kuthamanga kwa magazi, kuchepa kwa potaziyamu, komanso kusunga madzi m'thupi.
Ndikoyenera kufunsa katswiri wa zaumoyo musanamwe mankhwala a licorice, makamaka ngati muli ndi matenda enaake, muli ndi pakati, kapena mukumwa mankhwala. Kuphatikiza apo, ndikofunikira kutsatira mlingo ndi malangizo operekedwa ndi opereka chithandizo chamankhwala kapena zilembo za mankhwala.
Q: Kodi chotsitsa cha licorice chili bwino kumwa?
Yankho: Chotsitsa cha licorice chingakhale chotetezeka chikagwiritsidwa ntchito pang'ono, koma ndikofunikira kudziwa zoopsa zomwe zingachitike. Licorice ili ndi mankhwala otchedwa glycyrrhizin, omwe angayambitse mavuto azaumoyo akagwiritsidwa ntchito kwambiri kapena kwa nthawi yayitali. Mavutowa angaphatikizepo kuthamanga kwa magazi, kuchepa kwa potaziyamu, komanso kusunga madzi m'thupi.
Ndikoyenera kufunsa katswiri wa zaumoyo musanamwe mankhwala a licorice, makamaka ngati muli ndi matenda enaake, muli ndi pakati, kapena mukumwa mankhwala. Kuphatikiza apo, ndikofunikira kutsatira mlingo ndi malangizo operekedwa ndi opereka chithandizo chamankhwala kapena zilembo za mankhwala.
Q: Ndi mankhwala ati omwe licorice imasokoneza?
A: Licorice imatha kuyanjana ndi mankhwala angapo chifukwa imatha kukhudza kagayidwe ka thupi ndi kutulutsa mankhwala ena. Ena mwa mankhwala omwe licorice ingasokoneze ndi awa:
Mankhwala Ochepetsa Kupanikizika kwa Magazi: Licorice ingayambitse kukwera kwa kuthamanga kwa magazi ndipo ingachepetse mphamvu ya mankhwala omwe amagwiritsidwa ntchito kuchepetsa kuthamanga kwa magazi, monga ACE inhibitors ndi diuretics.
Corticosteroids: Licorice ingawonjezere mphamvu ya mankhwala a corticosteroid, zomwe zingayambitse chiopsezo chowonjezeka cha zotsatira zoyipa zokhudzana ndi mankhwalawa.
Digoxin: Licorice ingachepetse kutulutsa kwa digoxin, mankhwala omwe amagwiritsidwa ntchito pochiza matenda a mtima, zomwe zimapangitsa kuti kuchuluka kwa mankhwalawa m'thupi kuchuluke.
Warfarin ndi Mankhwala Ena Oletsa Kugaya Mkaka: Licorice ingasokoneze zotsatira za mankhwala oletsa kugaya mkaka, zomwe zingakhudze magazi kuundana ndikuwonjezera chiopsezo cha kutuluka magazi.
Mankhwala Ochepetsa Potassium: Mankhwala a licorice angayambitse kuchepa kwa potaziyamu m'thupi, ndipo akaphatikizidwa ndi mankhwala ochepetsa potaziyamu, amatha kuchepetsa kwambiri potaziyamu, zomwe zingabweretse mavuto pa thanzi.
Ndikofunikira kufunsa katswiri wazachipatala, monga dokotala kapena wamankhwala, musanagwiritse ntchito mankhwala a licorice, makamaka ngati mukumwa mankhwala aliwonse, kuti muwonetsetse kuti palibe kuyanjana kapena zotsatirapo zoyipa.
Q: Kodi ubwino wa Isoliquiritigenin pa thanzi ndi wotani?
A: Isoliquiritigenin ndi mankhwala owonjezera zakudya omwe awonetsedwa kuti ali ndi maubwino angapo pa thanzi. Izi zikuphatikizapo:
Kuchepetsa kutupa
Kukonza thanzi la mtima
Kuteteza ku mitundu ina ya khansa
Ntchito yoletsa kuwononga okosijeni
Ntchito yotsutsa kutupa
Ntchito yolimbana ndi mavairasi
Ntchito yoletsa matenda a shuga
Ntchito yoletsa kupsinjika kwa minofu
Ntchito yotsutsana ndi chotupa
Isoliquiritigenin ilinso ndi ntchito zamankhwala polimbana ndi matenda a neurodegenerative (NDDs). Izi zikuphatikizapo: Kuteteza mitsempha ku glioma ya ubongo ndi Ntchito yolimbana ndi matenda a ubongo okhudzana ndi HIV-1.
Monga chowonjezera pazakudya, piritsi limodzi liyenera kumwedwa tsiku lililonse. Isoliquiritigenin iyenera kusungidwa pamalo ozizira komanso ouma kutali ndi dzuwa ndi kutentha.
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