Ufa wa Arachidonic Acid (ARA/AA)
Ufa wa Arachidonic Acid (ARA/AA), womwe umapezeka mu kuchuluka kwa 10% ndi 20%, ndi mtundu wa omega-6 polyunsaturated fatty acid. Nthawi zambiri umachokera ku mitundu yapamwamba ya bowa (filamentous fungus Mortierella) ndipo umapangidwa pogwiritsa ntchito ukadaulo wa microencapsulation kuti upewe okosijeni. Ufa wa ARA wapangidwa kuti ukhazikitsidwe mwachangu m'mimba, ndipo tinthu tating'onoting'ono tomwe timafalikira mofanana timakhulupiriridwa kuti timayamwa mosavuta poyerekeza ndi madontho amafuta ophatikizidwa. Kafukufuku akusonyeza kuti ufa wa ARA ukhoza kuwonjezera mphamvu yoyamwa mpaka kawiri ndikuchotsa bwino kukoma kwamafuta ndi nsomba komwe kumakhudzana ndi madontho amafuta a ARA, zomwe zimapangitsa kuti ukhale wokoma. Ufa uwu ukhoza kudyedwa mosavuta pamodzi ndi ufa wa mkaka, chimanga, ndi phala la mpunga, ndipo ndi woyenera kwambiri kwa anthu apadera monga amayi apakati ndi ana.
Ufa wa ARA umagwiritsidwa ntchito kwambiri mu mkaka wa makanda, zakudya zopatsa thanzi, ndi zowonjezera zakudya, ndipo umagwiritsidwa ntchito kwambiri mu zakudya zosiyanasiyana zopatsa thanzi monga mkaka wamadzimadzi, yogurt, ndi zakumwa zokhala ndi mkaka.
| Mayeso Zinthu | Mafotokozedwe |
| Fungo ndi Kukoma | Kukoma kwapadera, fungo losalowerera. |
| Bungwe | Kukula kwa tinthu tofanana, ufa woyenda momasuka, wopanda zodetsa kapena kusonkhana |
| Mtundu | Kaching'ono kakang'ono kowala kapena koyera |
| Kusungunuka | Yosungunuka kwathunthu m'madzi otentha a 50℃. |
| Zonyansa | Palibe Zonyansa zooneka. |
| Zamkati mwa ARA, g/100g | ≥10.0 |
| Chinyezi, g/100g | ≤5.0 |
| Phulusa, g/100g | ≤5.0 |
| Mafuta pamwamba, g/100g | ≤1.0 |
| Mtengo wa Peroxide, mmol/kg | ≤2.5 |
| Kuchuluka kwa Tap, g/cm³ | 0.4~0.6 |
| Mafuta a Trans,% | ≤1.0 |
| Aflatoxin Mi,μg/kg | ≤0.5 |
| Arsenic yonse (monga As), mg/kg | ≤0.1 |
| Lead(Pb), mg/kg | ≤0.08 |
| Mercury(Hg), mg/kg | ≤0.05 |
| Chiwerengero chonse cha mbale, CFU/g | n=5,c=2,m=5×102,M=103 |
| Ma Coliforms, CFU/g | n=5,c=2,m=10.M=102 |
| Zipatso ndi Yisiti, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Enterobacterial, CFU/g | n=5,c=0,m=10 |
| E. Sakazakii | n=5,c=0,m=0/100g |
| Staphylococcus Aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigella | n=5,c=0,m=0/25g |
| Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Kulemera konse, kg | 1kg/thumba, Lolani kusowa 15.0g |
1. Ufa wa Mafuta a ARA umapangidwa kuchokera ku mafuta a arachidonic acid kudzera mu emulsifying, embedding, ndi spray drying.
2. ARA yomwe ili mu malonda si yochepera 10% ndipo ikhoza kufika 20%.
3. Imadutsa mu sub-micron emulsion embedding ndi agglomeration granulation processes.
4. Chogulitsachi chimapereka kukoma kwabwino, kukhazikika, komanso kufalikira.
5. Ikutsatira miyezo yokhwima yowongolera zoopsa.
6. Zosakaniza zake ndi monga mafuta a arachidonic acid, starch sodium octenyl succinate, corn syrup solids, sodium ascorbate, tricalcium phosphate, mafuta a mpendadzuwa, vitamini E, ndi ascorbyl palmitate.
7. Kusintha kwa fomula kulipo kwa makasitomala.
1. Ufa wa mafuta a ARA ungathandize thanzi la ubongo chifukwa cha kupezeka kwake mu ma phospholipids a ubongo.
2. Zingathandize kusunga thanzi la chiwindi, retina, ndulu, ndi minofu ya mafupa.
3. ARA ingathandize pa kutupa kwa thupi kudzera mu kupanga ma eicosanoids.
4. Ili ndi kuthekera kosinthidwa ndi machitidwe osiyanasiyana a ma enzyme, kuphatikiza njira ya CYP.
5. Kafukufuku wina akusonyeza kuti kuwonjezera ARA, pamodzi ndi maphunziro olimbana ndi kukana, kungathandize kuwonjezera kulemera kwa thupi ndi mphamvu.
1. Ufa wa mafuta a ARA umagwiritsidwa ntchito kwambiri mumakampani opanga mkaka wa ana chifukwa cha ubwino wake pazakudya.
2. Imagwiritsidwanso ntchito popanga zakudya zopatsa thanzi komanso zowonjezera zakudya.
3. Ufa wa mafuta a ARA umagwiritsidwa ntchito muzakudya zosiyanasiyana zopatsa thanzi monga mkaka wamadzimadzi, yogurt, ndi zakumwa zokhala ndi mkaka.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
