Ufa Wachilengedwe wa Vanillin
Ufa wa vanillin wachilengedwe ndi mankhwala achilengedwe okhala ndi kukoma kokoma komanso kolemera kwa vanila. Nthawi zambiri umagwiritsidwa ntchito m'malo mwa vanila wokhawokha mu zakudya ndi zakumwa. Pali magwero osiyanasiyana a vanillin wachilengedwe, ndipo mitundu iwiri yodziwika bwino ndi vanillin ex ferulic acid wachilengedwe ndi vanillin wachilengedwe ex eugenol wachilengedwe, zomwe zimapangitsa kuti ukhale wopikisana kwambiri pamsika wapadziko lonse lapansi. Woyamba umachokera ku ferulic acid, pomwe womaliza umachokera ku eugenol. Magwero achilengedwe awa amapereka mawonekedwe apadera ku ufa wa vanillin, zomwe zimapangitsa kuti ukhale woyenera kugwiritsidwa ntchito mosiyanasiyana komanso mawonekedwe okoma.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
1. Vanila Wachilengedwe (Ex Clove)
| Ubwino Wosanthula | ||
| Maonekedwe | Ufa wa kristalo woyera mpaka wachikasu wotumbululuka | |
| Fungo | Chofanana ndi nyemba za vanila | |
| Kuyesa | ≥ | 99.0% |
| Malo Osungunuka | 81.0~83.0℃ | |
| Kusungunuka mu ethanol (25℃) | 1g yosungunuka kwathunthu mu 2ml 90% ethanol imapanga yankho lowonekera bwino | |
| Kutayika pa Kuumitsa | ≤ | 0.5% |
| Chodetsa | ||
| Zitsulo Zolemera (monga Pb) | ≤ | 10ppm |
| Arsenic (As) | ≤ | 3pp |
2. Vanillin ex Ferulic Acid Yachilengedwe
| Zambiri Zachilengedwe & Zamankhwala | |||
| Mtundu | Yoyera kapena yachikasu pang'ono | ||
| Maonekedwe | Ufa wa kristalo kapena singano | ||
| Fungo | Fungo ndi kukoma kwa vanila | ||
| Ubwino Wosanthula | |||
| Kuyesa | ≥ | 99.0% | |
| Zotsalira mu Kuyatsa | ≤ | 0.05% | |
| Malo Osungunuka | 81.0℃ - 83.0℃ | ||
| Kutayika pa Kuumitsa | ≤ | 0.5% | |
| Kusungunuka (25℃) | 1 g yosungunuka mu 100 mL ya madzi, yosungunuka mu mowa | ||
| Chodetsa | |||
| Mtsogoleri | ≤ | 3.0ppm | |
| Arsenic | ≤ | 3.0ppm | |
| Zamoyo | |||
| Chiwerengero Chonse cha Tizilombo Tomwe Timauluka | ≤ | 1000cfu/g | |
| Chiwerengero cha Yisiti ndi Nkhungu Zonse | ≤ | 100cfu/g | |
| E. coli | Zoipa/10g | ||
1. Kupeza Zinthu Zokhazikika:Yopangidwa kuchokera ku zinthu zongowonjezedwanso, kupanga ufa wa vanillin wachilengedwe kumagwirizana ndi njira zosamalira chilengedwe.
2. Kukoma Koyenera:Ndi mphamvu zake zachilengedwe, ufa wa vanila umasunga kukoma kwenikweni kwa vanila, zomwe zimapangitsa kuti chakudya ndi zakumwa zikhale ndi kukoma kokoma komanso konunkhira bwino.
3. Kugwiritsa Ntchito Mosiyanasiyana:Ufawu ungagwiritsidwe ntchito ngati zokometsera m'zinthu zosiyanasiyana, kuphatikizapo zophikidwa, makeke, zakumwa, ndi mbale zokoma.
4. Chilembo Choyera:Monga chosakaniza chachilengedwe, ufa wa vanillin umathandizira njira zoyeretsera zilembo, zomwe zimakopa ogula omwe akufuna mndandanda wowonekera komanso wosavuta wazosakaniza.
1. Wothandizira Kukoma:Ufa wa vanila wachilengedwe umagwira ntchito ngati chokometsera, kupereka kukoma ndi fungo la vanila ku zakudya ndi zakumwa.
2. Kukweza Mafungo:Zimawonjezera kumveka bwino kwa chakudya ndi zakumwa popereka fungo lachilengedwe komanso lenileni la vanila.
3. Kapangidwe ka Antioxidant:Zanenedwa kuti vanillin ili ndi mphamvu zoletsa ma antioxidants, zomwe zingathandize kuti ikhale ndi thanzi labwino ikagwiritsidwa ntchito.
4. Kuonjezera Zosakaniza:Zimawonjezera kukoma ndi kukongola kwa zinthu, zomwe zimapangitsa kuti zikhale zodziwika bwino pazakudya ndi zakumwa zosiyanasiyana.
5. Kupeza Zinthu Zokhazikika:Kugwiritsa ntchito zinthu zongowonjezwdwanso popanga zinthu kumatsimikizira kukhazikika kwake komanso makhalidwe ake abwino.
1. Chakudya ndi Zakumwa:Ufa wa vanila wachilengedwe umagwiritsidwa ntchito kwambiri mumakampani azakudya ndi zakumwa ngati chokometsera.
2. Mankhwala:Ingagwiritsidwe ntchito mumakampani opanga mankhwala kuti ipereke kukoma mu manyuchi a mankhwala, mapiritsi otafuna, ndi mitundu ina ya mlingo womwa.
3. Zodzoladzola ndi Chisamaliro cha Munthu:Ufa wa vanila ungagwiritsidwe ntchito popanga mafuta onunkhira, makandulo onunkhira, sopo, mafuta odzola, ndi zinthu zina zosamalira thupi kuti uwonjezere fungo labwino la vanila.
4. Mankhwala Onunkhira:Fungo lake lachilengedwe limapangitsa kuti likhale loyenera kugwiritsa ntchito zinthu zonunkhiritsa thupi monga mafuta ofunikira, zosakaniza, ndi zinthu zonunkhira.
5. Fodya:Ufa wa vanila ungagwiritsidwe ntchito mumakampani opanga fodya kuti uwonjezere kukoma ndi fungo labwino muzinthu zopangidwa ndi fodya.
Njira yopangira ufa wa vanillin wachilengedwe pogwiritsa ntchito zinthu zongowonjezedwanso monga eugenol ndi ferulic acid nthawi zambiri imakhala ndi magawo otsatirawa:
Kutulutsa Eugenol ndi Ferulic Acid:
Eugenol nthawi zambiri imachokera ku mafuta a clove, pomwe asidi wa ferulic nthawi zambiri amachokera ku chimanga cha mpunga kapena zomera zina.
Eugenol ndi ferulic acid zonse zimatha kupezeka pogwiritsa ntchito njira monga kusungunula nthunzi kapena kuchotsa zosungunulira.
Kusintha kwa Eugenol kukhala Vanillin:
Eugenol ingagwiritsidwe ntchito ngati chinthu choyambira popanga vanillin. Njira imodzi yodziwika bwino imaphatikizapo kusungunuka kwa eugenol kuti ipange vanillin pogwiritsa ntchito njira zosawononga chilengedwe.
Kupanga Vanillin kuchokera ku Ferulic Acid:
Ferulic acid ingagwiritsidwenso ntchito ngati njira yoyambira kupanga vanillin. Njira zosiyanasiyana monga mankhwala kapena njira zosinthira zinthu m'thupi zingagwiritsidwe ntchito kusintha ferulic acid kukhala vanillin.
Kuyeretsa ndi Kudzipatula:
Vanillin yopangidwayo imayeretsedwa ndikuchotsedwa mu chisakanizo cha reaction kapena extract pogwiritsa ntchito njira monga crystallization, filtration, kapena chromatography kuti ipeze ufa wa vanillin woyeretsedwa kwambiri.
Kuumitsa ndi Kupaka:
Vanila woyeretsedwayo amaumitsa kuti achotse chinyezi chilichonse chotsala kenako amapakidwa mu mawonekedwe omwe mukufuna, monga ufa kapena madzi, kuti agawidwe ndikugwiritsidwa ntchito m'mafakitale osiyanasiyana.
Ndikofunikira kudziwa kuti njira yopangira zinthu zosiyanasiyana ingasiyane malinga ndi wopanga ndi njira yosankhidwiratu yopangira zinthu. Kuphatikiza apo, njira zokhazikika komanso zosawononga chilengedwe ziyenera kuganiziridwa panthawi yonse yopangira zinthu kuti zitsimikizire kuti zinthu zomaliza zili ndi udindo pa chilengedwe.
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa vanila wachilengedweimavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Vanillin wachilengedwe amachokera ku zinthu zachilengedwe monga nyemba za vanila, pomwe vanillin wopangidwa amapangidwa kudzera mu kapangidwe ka mankhwala. Vanillin wachilengedwe nthawi zambiri amakondedwa chifukwa cha kukoma kwake koyenera ndipo amagwiritsidwa ntchito kwambiri mu zakudya zapamwamba komanso zokometsera. Kumbali ina, vanillin wopangidwa ndi wotchipa komanso wokwera mtengo kwambiri ndipo ali ndi kukoma kwamphamvu komanso kolimba. Kuphatikiza apo, vanillin wachilengedwe amawonedwa ngati njira yokhazikika, chifukwa amachokera ku zinthu zongowonjezedwanso, pomwe vanillin wopangidwa amapangidwa pogwiritsa ntchito njira zamankhwala. Komabe, vanillin wachilengedwe komanso wopangidwa amagwiritsidwa ntchito kwambiri mumakampani azakudya kuti apereke kukoma kofanana ndi vanila kuzinthu zosiyanasiyana.
Vanillin kwenikweni ndi molekyu yomwe imapatsa vanila fungo lake losiyana ndi kukoma kwake. Vanillin ndi imodzi mwa mankhwala ena 200-250 omwe ali mkati mwa vanila yochokera ku chomera. Ufa wa vanila umapangidwa kuchokera ku nyemba zouma za vanila, zomwe zimapangitsa kuti pakhale chinthu chomwe sichili ndi vanila yokha (chigawo chachikulu cha kukoma kwa vanila) komanso mitundu ina ya zokometsera zachilengedwe zomwe zimapezeka mu nyemba za vanila. Izi zimapangitsa kuti ikhale ndi kukoma kovuta komanso koona kwa vanila.
Kumbali ina, ufa wa vanillin nthawi zambiri umakhala ndi vanillin wopangidwa kapena wopangidwa mwaluso, womwe ndi chinthu chachikulu chomwe chimapezeka mu nyemba za vanila. Ngakhale ufa wa vanillin ungapereke kukoma kwamphamvu kwa vanila, ungakhale wopanda zovuta komanso kukoma komwe kumapezeka mu ufa wachilengedwe wa vanila.
Mwachidule, kusiyana kwakukulu kuli mu gwero la gawo loyambirira la kukoma - ufa wa vanila umachokera ku nyemba za vanila zachilengedwe, pomwe ufa wa vanila nthawi zambiri umakhala wopangidwa.
Magwero akuluakulu a vanillin ndi monga kuchotsa mwachindunji kuchokera ku zomera zachilengedwe monga nyemba za vanila, kupanga mankhwala pogwiritsa ntchito madzi otayidwa ndi mafuta a mafakitale ndi mankhwala a petrochemical ngati zinthu zopangira, komanso kugwiritsa ntchito zinthu zongowonjezwdwanso eugenol ndi ferulic acid ngati zinthu zopangira zachilengedwe. Vanillin yachilengedwe imachotsedwa mwachilengedwe kuchokera ku ma vanilla pods a Vanilla planifolia, Vanilla tahitensis, ndi Vanilla pompona orchid, omwe ndi magwero akuluakulu a vanillin. Njira yochotsera zachilengedweyi imapanga vanillin yapamwamba kwambiri yomwe imagwiritsidwa ntchito kwambiri mumakampani ogulitsa zakudya ndi zakumwa.
