Natural Vanillin Powder
Natural vanillin ufa ndi chokometsera chachilengedwe chokhala ndi kukoma kokoma komanso kolemera kwa vanila.Nthawi zambiri amagwiritsidwa ntchito m'malo mwa vanila yoyera muzakudya ndi zakumwa.Pali magwero osiyanasiyana a vanillin zachilengedwe, ndipo mitundu iwiri yodziwika bwino ndi vanillin ex ferulic acid zachilengedwe ndi vanillin ex eugenol zachilengedwe, zomwe zimapangitsa kuti zikhale zopikisana pamsika wapadziko lonse lapansi.Yoyamba imachokera ku ferulic acid, pamene yotsiriza imachokera ku eugenol.Magwero achilengedwe awa amapereka mawonekedwe apadera kwa ufa wa vanillin, kuwapangitsa kukhala oyenera kugwiritsa ntchito mosiyanasiyana komanso mbiri ya kukoma.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
1. Vanillin Yachilengedwe (Ex Clove)
| Analytical Quality | ||
| Maonekedwe | ufa wonyezimira woyera mpaka wotumbululuka wachikasu | |
| Kununkhira | Zofanana ndi vanila | |
| Kuyesa | ≥ | 99.0% |
| Melting Point | 81.0 ~ 83.0 ℃ | |
| Kusungunuka kwa ethanol (25 ℃) | 1g kwathunthu sungunuka mu 2ml 90% Mowa amapanga njira mandala | |
| Kutaya pa Kuyanika | ≤ | 0.5% |
| Zoipitsa | ||
| Zitsulo Zolemera (monga Pb) | ≤ | 10 ppm |
| Arsenic (As) | ≤ | 3 pp |
2. Vanillin ex Ferulic Acid Natural
| Physical & Chemical Data | |||
| Mtundu | Zoyera kapena zachikasu pang'ono | ||
| Maonekedwe | Crystalline ufa kapena singano | ||
| Kununkhira | Kununkhira ndi kukoma kwa vanila | ||
| Analytical Quality | |||
| Kuyesa | ≥ | 99.0% | |
| Zotsalira mu Ignition | ≤ | 0.05% | |
| Melting Point | 81.0 ℃ - 83.0 ℃ | ||
| Kutaya pa Kuyanika | ≤ | 0.5% | |
| Kusungunuka (25 ℃) | 1 g sungunuka m'madzi 100 ml, kusungunuka mu mowa | ||
| Zoipitsa | |||
| Kutsogolera | ≤ | 3.0ppm | |
| Arsenic | ≤ | 3.0ppm | |
| Microbiological | |||
| Total Aerobic Microbial Count | ≤ | 1000cfu/g | |
| Total Yisiti ndi Nkhungu Zimawerengera | ≤ | 100cfu/g | |
| E. koli | Zoyipa / 10g | ||
1. Sustainable Sourcing:Zopangidwa kuchokera kuzinthu zongowonjezedwanso, kupanga vanillin ufa wachilengedwe umagwirizana ndi machitidwe okonda zachilengedwe.
2. Kununkhira Kowona:Ndi kudyetsedwa kwake kwachilengedwe, ufa wa vanillin umakhalabe ndi mbiri ya vanila, zomwe zimapangitsa kuti chakudya ndi zakumwa zizikhala zokoma komanso zonunkhira.
3. Ntchito Zosiyanasiyana:Ufawu utha kugwiritsidwa ntchito ngati chokometsera pazinthu zosiyanasiyana, kuphatikiza zowotcha, zophika, zakumwa, ndi mbale zokometsera.
4. Lemba Yoyera:Monga chopangira chachilengedwe, ufa wa vanillin umathandizira zoyeserera zoyera, zokopa kwa ogula omwe akufuna mindandanda yowonekera komanso yosavuta.
1. Flavour Agent:Ufa wa vanillin wachilengedwe umagwira ntchito ngati chokometsera, kupereka kukoma kwa vanila ndi fungo lazakudya ndi zakumwa.
2. Kuonjezera Kununkhira:Imawonjezera kukhudzidwa kwazakudya ndi zakumwa popereka fungo lachilengedwe komanso loona la vanila.
3. Antioxidant Properties:Vanillin adanenedwa kuti akuwonetsa katundu wa antioxidant, zomwe zingathandize kuti phindu lake lathanzi litheke.
4. Zowonjezera Zowonjezera:Imawonjezera kukoma konse komanso kukopa kwazinthu, ndikupangitsa kuti ikhale yodziwika bwino pazakudya ndi zakumwa zosiyanasiyana.
5. Sustainable Sourcing:Kugwiritsa ntchito zinthu zongowonjezedwanso popanga kumatsimikizira kukhazikika kwake komanso kusamala zachilengedwe.
1. Chakudya ndi Chakumwa:Ufa wa vanillin wachilengedwe umagwiritsidwa ntchito kwambiri m'makampani azakudya ndi zakumwa ngati zokometsera.
2. Zamankhwala:Atha kugwiritsidwa ntchito m'makampani opanga mankhwala kuti apereke kukoma kwa ma syrups, mapiritsi otafuna, ndi mitundu ina yapakamwa.
3. Zodzoladzola ndi Zosamalira Munthu:Vanillin ufa angagwiritsidwe ntchito popanga mafuta onunkhira, makandulo onunkhira, sopo, mafuta odzola, ndi zinthu zina zodzisamalira kuti muwonjezere kununkhira kwa vanila.
4. Aromatherapy:Kununkhira kwake kwachilengedwe kumapangitsa kuti ikhale yoyenera pazinthu za aromatherapy monga mafuta ofunikira, ma diffuser, ndi zinthu zonunkhira.
5. Fodya:Ufa wa Vanillin utha kugwiritsidwa ntchito m'makampani afodya pakukometsera ndi kununkhira kwazinthu zafodya.
Kapangidwe ka ufa wa vanillin wachilengedwe pogwiritsa ntchito zinthu zongowonjezwdwa monga eugenol ndi ferulic acid nthawi zambiri zimakhala ndi izi:
Kuchotsa Eugenol ndi Ferulic Acid:
Eugenol nthawi zambiri amachokera ku mafuta a clove, pamene ferulic acid nthawi zambiri amachokera ku mpunga kapena zomera zina.
Eugenol ndi ferulic acid amatha kudzipatula pogwiritsa ntchito njira monga kutsekemera kwa nthunzi kapena kuchotsa zosungunulira.
Kusintha kwa Eugenol ku Vanillin:
Eugenol ingagwiritsidwe ntchito ngati poyambira pakupanga vanillin.Njira imodzi yodziwika bwino imaphatikizapo makutidwe ndi okosijeni a eugenol kuti atulutse vanillin pogwiritsa ntchito njira zosamalira zachilengedwe.
Kaphatikizidwe ka Vanillin kuchokera ku Ferulic Acid:
Ferulic acid itha kugwiritsidwanso ntchito ngati kalambulabwalo wa kupanga vanillin.Njira zosiyanasiyana monga mankhwala kapena bioconversion njira zingagwiritsidwe ntchito kusintha ferulic acid kukhala vanillin.
Kuyeretsedwa ndi Kudzipatula:
The synthesized vanillin ndiye amayeretsedwa ndikusiyanitsidwa ndi kusakaniza kapena kuchotsa pogwiritsa ntchito njira monga crystallization, kusefera, kapena chromatography kuti apeze chiyero chapamwamba cha vanillin powder.
Kuyanika ndi Kuyika:
Vanillin yoyeretsedwa imawumitsidwa kuti ichotse chinyezi chilichonse chotsalira ndikuyika mu mawonekedwe ofunikira, monga ufa kapena madzi, kuti igawidwe ndikugwiritsidwa ntchito m'mafakitale osiyanasiyana.
Ndikofunikira kudziwa kuti njira yopangira zinthuzo imatha kusiyanasiyana malinga ndi wopanga komanso njira yosankhidwa yopangira.Kuphatikiza apo, njira zokhazikika komanso zokometsera zachilengedwe ziyenera kuganiziridwa panthawi yonse yopangira kuti zitsimikizire udindo wa chilengedwe cha chinthu chomaliza.
Kupaka
* Nthawi Yobweretsera: Pafupifupi 3-5 masiku ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za fiber ndi matumba awiri apulasitiki mkati.
* Kulemera Kwambiri: 25kgs / ng'oma, Kulemera Kwambiri: 28kgs / Drum
Kukula kwa Drum & Voliyumu: ID42cm × H52cm, 0.08 m³/ Drum
* Kusungirako: Kusungidwa pamalo owuma komanso ozizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha.
* Shelf Life: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pazambiri zosakwana 50KG, zomwe nthawi zambiri zimatchedwa ntchito ya DDU.
* Kutumiza kwanyanja zochulukirapo kuposa 500 kg;ndi kutumiza mpweya kulipo kwa 50 kg pamwamba.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL Express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mutha kupereka chilolezo katundu akafika pamiyambo yanu musanayike dongosolo.Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Natural vanillin ufaimatsimikiziridwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Vanillin yachilengedwe imachokera kuzinthu zachilengedwe monga nyemba za vanila, pamene vanillin yopangidwa imapangidwa kudzera mu kaphatikizidwe ka mankhwala.Vanillin yachilengedwe nthawi zambiri imakondedwa chifukwa cha mawonekedwe ake enieni ndipo imagwiritsidwa ntchito kwambiri pazogulitsa ndi zokometsera zamtengo wapatali.Kumbali inayi, vanillin yopangira imakhala yotsika mtengo ndipo imakhala ndi mphamvu, yokoma kwambiri.Kuphatikiza apo, vanillin yachilengedwe imawoneka ngati njira yokhazikika, chifukwa imachokera kuzinthu zongobweza, pomwe vanillin yopangidwa imapangidwa pogwiritsa ntchito njira zama mankhwala.Komabe, vanillin yachilengedwe komanso yopangira imagwiritsidwa ntchito kwambiri m'makampani azakudya kuti apereke kukoma kwa vanila kuzinthu zosiyanasiyana.
Vanillin kwenikweni ndi molekyu yomwe imapatsa vanila kununkhira kwake kosiyana ndi kukoma kwake.Vanillin ndi imodzi yokha mwa mankhwala ena 200-250 mkati mwa vanila wotengedwa muzomera.Ufa wa vanila umapangidwa kuchokera ku nyemba zouma zouma za vanila, zomwe zimapangitsa kuti pakhale mankhwala omwe samangokhala ndi vanillin (chinthu chachikulu cha kununkhira kwa vanila) komanso mitundu yambiri yamafuta achilengedwe omwe amapezeka munyemba ya vanila.Izi zimapangitsa kuti vanila ikhale yovuta komanso yowona.
Kumbali ina, ufa wa vanillin nthawi zambiri umakhala ndi vanillin yopangira kapena yopangira, yomwe ndi gawo lalikulu la zokometsera zomwe zimapezeka munyemba ya vanila.Ngakhale ufa wa vanillin ukhoza kupereka kukoma kolimba kwa vanila, ukhoza kukhala wopanda zovuta komanso zokometsera zomwe zimapezeka mu ufa wa vanila wachilengedwe.
Mwachidule, kusiyana kwakukulu kumachokera ku gwero la gawo loyamba la kukoma - ufa wa vanila umachokera ku nyemba za vanila, pamene ufa wa vanillin nthawi zambiri umakhala wopangidwa.
Magwero akuluakulu a vanillin amaphatikizapo kuchotsa mwachindunji ku zomera zachilengedwe monga nyemba za vanila, kaphatikizidwe ka mankhwala pogwiritsa ntchito madzi amadzimadzi amadzimadzi amadzimadzi ndi mafuta a petrochemicals monga zopangira, komanso kugwiritsa ntchito zinthu zongowonjezwdwanso eugenol ndi ferulic acid monga zopangira zachilengedwe.Natural Vanillin imachokera ku vanila wamtundu wa Vanilla planifolia, Vanilla tahitensis, ndi Vanilla pompona orchid mitundu, yomwe ndi magwero akuluakulu a vanillin.Kutulutsa kwachilengedwe kumeneku kumapereka vanillin yapamwamba kwambiri yomwe imagwiritsidwa ntchito kwambiri m'makampani azakudya ndi zakumwa.
