Sodium Magnesium Chlorophyllin yapamwamba kwambiri yopaka utoto wa chakudya

Chitsime: Masamba a Mulberry/Alfafa
Zosakaniza zothandiza: Sodium Copper Chlorophyllin
Mafotokozedwe a malonda: GB/ USP/ EP
Kusanthula: HPLC
Fomula: C34H31CuN4Na3O6
Kulemera kwa maselo: 724.16
Nambala ya CAS: 11006-34-1
Maonekedwe: Ufa wobiriwira wakuda
Mafotokozedwe:
(1) Ufa wobiriwira wakuda kapena kristalo
(2) Imasungunuka mosavuta m'madzi, imasungunuka pang'ono mu mowa ndi chloroform;
(3)Sisungunuka mu ethyl ether
(4) Yankho la madzi: wobiriwira wachikasu, wopanda dothi
Kugwiritsa ntchito: Mankhwala ogwiritsidwa ntchito tsiku ndi tsiku, makampani azakudya.
Kulongedza: ln 25 KG ng'oma ya ulusi

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Sodium magnesium chlorophyll ndi chinthu chosungunuka m'madzi chomwe chimachokera ku chlorophyll, makamaka chomwe chimachokera ku masamba a alfalfa ndi mulberry. Ndi utoto wobiriwira wokhala ndi kapangidwe kofanana ndi chlorophyll koma wosinthidwa kuti uwonjezere kusungunuka ndi kukhazikika. Pakupanga, chlorophyll nthawi zambiri imachotsedwa ndikuyengedwa kuchokera ku masamba a alfalfa ndi mulberry, kenako imayikidwa muzochita zamakemikolo ndikusakanikirana ndi ma ayoni enaake achitsulo, monga sodium ndi magnesium, kuti akonze sodium magnesium chlorophyll.

Monga wopanga, ndikofunikira kuti BIOWAY iwonetsetse kuti chlorophyll yochotsedwa mu zopangira ikukwaniritsa miyezo yoyenera komanso kusunga chiyero chapamwamba komanso kukhazikika panthawi yonse yokonzekera. Sodium magnesium chlorophyll imagwiritsidwa ntchito kwambiri ngati chopaka utoto cha chakudya komanso chowonjezera pazakudya, chodziwika bwino chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant. Kuwongolera mwamphamvu momwe zinthu zimachitikira komanso kuwonjezera ma ayoni achitsulo ndikofunikira kuti zitsimikizire kuti zinthuzo ndi zabwino komanso kukhazikika. Kuphatikiza apo, kutsatira malamulo ndi miyezo yoyenera ndikofunikira kuti zitsimikizire kuti zinthuzo ndi zotetezeka komanso kuti zinthuzo zitsatidwe.

Kufotokozera

Dzina la Chinthu:	Mkuwa wa Sodium Chlorophyllin
Chitsime:	Masamba a mulberry
Zigawo zothandiza:	Mkuwa wa Sodium Chlorophyllin
Mafotokozedwe a malonda:	GB/ USP/ EP
Kusanthula:	HPLC
Pangani:	C34H31CuN4Na3O6
Kulemera kwa maselo:	724.16
Nambala ya CAS:	11006-34-1
Maonekedwe:	Ufa wobiriwira wakuda
Malo Osungira:	Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa mwachindunji.
Kulongedza:	Kulemera konse: 25kg/ng'oma
Chinthu	Mndandanda
Mayeso Akuthupi:
Maonekedwe	Ufa wonyezimira wobiriwira wakuda
Sodium mkuwa chlorophyllin	95% mphindi
E1%1%1cm405nm Kuyamwa (1)(2)(3)	≥568
Chiŵerengero cha Kutha	3.0-3.9
Zigawo zina:
Chiwerengero chonse cha mkuwa %	≤8.0
Kutsimikiza kwa nayitrogeni %	≥4.0
Sodium %	5.0%-7.0% pa maziko ouma
Zodetsedwa:
Malire a mkuwa wa ionic %	≤0.25% pa maziko ouma
Zotsalira pa kuyatsa %	≤30 pa maziko ouma
Arsenic	≤3.0ppm
Mtsogoleri	≤5.0ppm
Mercury	≤1ppm
Chitsulo %	≤0.5
Mayeso ena:
PH (1% yankho)	9.5-10.7 (mu yankho 1 mwa 100)
Kutaya Kuuma %	≤5.0 (pa 105ºC kwa maola awiri)
Kuyesa kwa kuwala kwa dzuwa	Palibe kuwala kooneka
Mayeso a Tizilombo Tosaoneka ndi Maso:
Chiwerengero cha Maplate Onse cfu/g	≤1000
Yisiti cfu/g	≤100
Cfu/g ya nkhungu	≤100
Salmonella	Sizinapezeke
E. Coli	Sizinapezeke

Mbali

Chiyambi Chachilengedwe:Chochokera ku masamba a alfalfa ndi mulberry, zomwe zimapangitsa kuti chlorophyllin ikhale yachilengedwe komanso yokhazikika.
Kusungunuka kwa Madzi:Zimasungunuka kwambiri m'madzi, zomwe zimathandiza kuti zikhale zosavuta kuphatikiza zinthu zosiyanasiyana zopangidwa ndi madzi.
Kukhazikika:Imaonetsa kukhazikika kwabwino kwambiri, kuonetsetsa kuti utoto wake umakhala wofanana komanso nthawi yayitali yosungiramo zinthu.
Kusinthasintha:Yoyenera kugwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikizapo utoto wa chakudya, zowonjezera zakudya, ndi zodzoladzola.
Yosamalira chilengedwe:Imapereka njira ina yachilengedwe komanso yosawononga chilengedwe m'malo mwa zinthu zopangidwa ndi utoto ndi zowonjezera.

Ubwino Wathanzi

Antioxidant:Zimathandiza kuthetsa ma free radicals ndikuchepetsa kupsinjika kwa okosijeni m'thupi.
Kuchotsa poizoni m'thupi:Zimathandizira njira zachilengedwe zochotsera poizoni m'thupi, makamaka m'chiwindi.
Kuchotsa fungo loipa:Imagwira ntchito ngati deodorant pochepetsa fungo la thupi ndi mpweya woipa.
Kuchiritsa mabala:Zimathandiza kuchiritsa mabala ndi mabala a pakhungu.
Wotsutsa kutupa:Zimathandiza kuchepetsa kutupa m'thupi.
Mankhwala oletsa tizilombo toyambitsa matenda:Amasonyeza mphamvu zowononga mabakiteriya, zomwe zingathandize polimbana ndi matenda.
Kuyamwa kwa zakudya:Zimathandizira kuyamwa kwa michere m'mimba.
Kusakaniza:Zimathandiza kuti pH ya thupi ikhale yofanana, zomwe zimathandiza kuti alkalinity ikhale yolimba.

Kugwiritsa ntchito

Kugwiritsa Ntchito Sodium Magnesium Chlorophyllin:
Kupaka Utoto wa Chakudya:Amagwiritsidwa ntchito ngati utoto wobiriwira wachilengedwe m'zakudya ndi zakumwa zosiyanasiyana.
Zakudya Zowonjezera:Imaphatikizidwa mu zowonjezera chifukwa cha ubwino wake pa thanzi komanso mphamvu zake zoteteza ku ma antioxidants.
Zodzoladzola:Amagwiritsidwa ntchito posamalira khungu ndi zokongoletsa chifukwa cha mtundu wake wachilengedwe komanso ubwino wake pakhungu.
Zochotsera fungo loipa:Imagwiritsidwa ntchito pochotsa fungo loipa chifukwa cha mphamvu zake zachilengedwe zochotsa fungo loipa.
Kukonzekera Mankhwala:Ikuphatikizidwa mu mankhwala ena chifukwa cha mphamvu zake zothandizira thanzi.

Tsatanetsatane wa Kupanga

Chotsitsa chathu chochokera ku zomera chimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo chimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.