Organic Red Yeast Rice Extract
Organic Red Yeast Rice Extract, yomwe imadziwikanso kuti Monascus red, ndi mtundu wamankhwala achi China opangidwa ndi Monascus Purpureus okhala ndi dzinthu ndi madzi ngati zinthu zopangira mu 100% kuwira kolimba.Amagwiritsidwa ntchito pazinthu zosiyanasiyana, monga kukonza chimbudzi ndi kufalikira kwa magazi, kuchepetsa kutupa, komanso kutsitsa cholesterol.Msuzi wofiyira wa yisiti wa mpunga uli ndi mankhwala achilengedwe otchedwa monacolin, omwe amadziwika kuti amalepheretsa kupanga cholesterol m'chiwindi.Mmodzi mwa ma monacolins omwe amapezeka mu mpunga wofiira wa yisiti, wotchedwa monacolin K, amafanana ndi mankhwala omwe amatsitsa cholesterol, monga lovastatin.Chifukwa cha kutsitsa kwake kwa cholesterol, chotsitsa cha yisiti yofiira chimagwiritsidwa ntchito ngati njira yachilengedwe m'malo mwa ma statins azachipatala.Komabe, ndikofunikira kuzindikira kuti chotsitsa cha yisiti yofiira ya yisiti chingakhalenso ndi zotsatira zoyipa ndikulumikizana ndi mankhwala ena, chifukwa chake ndikofunikira kukaonana ndi achipatala musanagwiritse ntchito pazamankhwala.
Organic Monascus Red nthawi zambiri amagwiritsidwa ntchito ngati utoto wofiira wachilengedwe muzakudya.Pigment yomwe imapangidwa kuchokera ku yisiti yofiira ya mpunga imadziwika kuti monascin kapena Monascus Red, ndipo idagwiritsidwa ntchito kale muzakudya zaku Asia kukongoletsa zakudya ndi zakumwa.Monascus Red ikhoza kupereka mithunzi ya pinki, yofiira, ndi yofiirira, malingana ndi ntchito ndi ndende yomwe imagwiritsidwa ntchito.Nthawi zambiri amapezeka muzakudya zosungidwa, tofu wothira, vinyo wofiira wa mpunga, ndi zakudya zina.Komabe, ndikofunikira kuzindikira kuti kugwiritsidwa ntchito kwa Monascus Red muzakudya kumayendetsedwa m'maiko ena, ndipo malire enieni ndi zofunikira zolembera zitha kugwira ntchito.
| Dzina lazogulitsa: | Organic Red Yeast Rice Extract | Dziko lakochokera: | PR China |
| Kanthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa kwa Active Ingredients | Total Monacolin-K≥4 % | 4.1% | Mtengo wa HPLC |
| Acid kuchokera ku Monacolin-K | 2.1% | ||
| Lactone Fomu Monacolin-K | 2.0% | ||
| Chizindikiritso | Zabwino | Zimagwirizana | Mtengo wa TLC |
| Maonekedwe | Red Fine Powder | Zimagwirizana | Zowoneka |
| Kununkhira | Khalidwe | Zimagwirizana | Organoleptic |
| Kulawa | Khalidwe | Zimagwirizana | Organoleptic |
| Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana | 80 Mesh Screen |
| Kutaya pa Kuyanika | ≤8% | 4.56% | 5g/105ºC/5hrs |
| Chemical Control | |||
| Citrinin | Zoipa | Zimagwirizana | Mayamwidwe a Atomiki |
| Zitsulo Zolemera | ≤10ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Arsenic (As) | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Kutsogolera (Pb) | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Cadmium (Cd) | ≤1ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Mercury (Hg) | ≤0.1ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Kuwongolera kwa Microbiological | |||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana | Mtengo wa AOAC |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana | Mtengo wa AOAC |
| Salmonella | Zoipa | Zimagwirizana | Mtengo wa AOAC |
| E.Coli | Zoipa | Zimagwirizana | Mtengo wa AOAC |
① 100% USDA Certified Organic, zokolola zosatha, Ufa;
② 100% Wamasamba;
③ Tikutsimikizira kuti mankhwalawa sanafufuzidwepo;
④ Zopanda zowonjezera ndi stearates;
⑤ ALIBE mkaka, tirigu, gluteni, mtedza, soya, kapena allergener chimanga;
⑥ PALIBE kuyezetsa nyama kapena zotulutsa, zokometsera, kapena mitundu;
⑥ Wopangidwa ku China ndikuyesedwa mu Wothandizira Wachitatu;
⑦ Woyikidwa muzotsekedwa, kutentha ndi kusagwirizana ndi mankhwala, kutsika kwa mpweya, matumba a chakudya.
1. Chakudya: Monascus Red angapereke mtundu wofiira wachilengedwe komanso wowoneka bwino kuzinthu zosiyanasiyana za zakudya, kuphatikizapo nyama, nkhuku, mkaka, zinthu zophikidwa, confectionery, zakumwa, ndi zina.
2. Mankhwala: Monascus Red angagwiritsidwe ntchito pokonzekera mankhwala ngati njira ina yopangira utoto, yomwe imadziwika kuti ikhoza kukhala ndi thanzi labwino.
3. Zodzoladzola: Monascus Red akhoza kuwonjezeredwa ku zodzoladzola monga milomo, kupukuta misomali, ndi zinthu zina zosamalira munthu kuti apereke maonekedwe achilengedwe.
4. Zovala: Monascus Red ingagwiritsidwe ntchito popaka utoto ngati njira yachilengedwe yopangira utoto.
5. Inki: Monascus Red ingagwiritsidwe ntchito popanga inki kuti ipereke mtundu wofiira wachilengedwe pazosindikiza.
Ndikofunikira kudziwa kuti kugwiritsa ntchito Monascus Red m'magwiritsidwe osiyanasiyana kumatha kutsatiridwa ndi malamulo, ndipo zoletsa zinazake ndi zofunikira zolembera zitha kugwira ntchito m'maiko osiyanasiyana.
Njira yopanga Organic Red Yeast Rice Extract
1. Kusankhira zovuta: Mtundu woyenera wa bowa wa Monascus umasankhidwa ndikulimidwa pansi pazikhalidwe zoyendetsedwa ndikugwiritsa ntchito njira yoyenera yokulirapo.
2. Fermentation: Mtundu wosankhidwa umakulitsidwa m'malo abwino pansi pa kutentha, pH, ndi mpweya kwa nthawi yodziwika.Panthawi imeneyi, bowa limatulutsa mtundu wachilengedwe wotchedwa Monascus Red.
3. Kuchotsa: Pambuyo pa fermentation itatha, Monascus Red pigment imachotsedwa pogwiritsa ntchito zosungunulira zoyenera.Ethanol kapena madzi ambiri amagwiritsidwa ntchito posungunulira izi.
4. Kusefera: Chotsitsacho chimasefedwa kuti chichotse zonyansa ndikupeza chotsitsa cha Monascus Red.
5. Kuyikirapo: Chotsitsacho chikhoza kukhala chokhazikika kuti chiwonjezere kuchuluka kwa pigment ndikuchepetsa kuchuluka kwa chinthu chomaliza.
6. Kukhazikika: Chogulitsa chomaliza chimakhala chokhazikika potengera mtundu wake, mawonekedwe ake, komanso kukula kwake.
7. Kupaka: Pigment ya Monascus Red imayikidwa muzotengera zoyenera ndikusungidwa pamalo ozizira ndi owuma mpaka itagwiritsidwa ntchito.
Masitepe omwe ali pamwambawa amatha kusiyanasiyana malinga ndi njira ndi zida zomwe wopanga amagwiritsa ntchito.Kugwiritsa ntchito mitundu yachilengedwe monga Monascus Red kungapereke njira yotetezeka komanso yokhazikika ya utoto wopangira, womwe ungakhale ndi ngozi zomwe zingawononge thanzi.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Tapeza satifiketi ya USDA ndi EU yoperekedwa ndi NASAA organic certification body, satifiketi ya BRC yoperekedwa ndi SGS, tili ndi certification yathunthu, ndikupeza satifiketi ya ISO9001 yoperekedwa ndi CQC.Kampani yathu ili ndi Mapulani a HACCP, Ndondomeko Yoteteza Chitetezo Chakudya, ndi Dongosolo Loyang'anira Chinyengo Chakudya.Pakalipano, ochepera 40% a mafakitale ku China amalamulira mbali zitatuzi, ndi ochepera 60% mwa amalonda.
Mipunga yofiira yisiti ndiyoletsedwa makamaka kwa anthu ambiri, kuphatikiza omwe ali ndi vuto la m'mimba, omwe amakonda kutuluka magazi, omwe amamwa mankhwala ochepetsa lipid, komanso omwe amadwala.Mpunga wofiyira yisiti ndi njere zofiirira zofiira kapena zofiirira zomwe zimakhala ndi mpunga wa japonica, zomwe zimatha kulimbitsa ndulu ndi m'mimba komanso kulimbikitsa kuyenda kwa magazi.
1. Anthu omwe ali ndi vuto la m'mimba motility: Mpunga wofiyira wa yisiti umakhala ndi mphamvu yolimbikitsa ndulu ndikuchotsa chakudya.Ndi yoyenera kwa anthu okhuta ndi chakudya.Choncho, anthu amene ali ndi hyperactive m'mimba motility ayenera kusala kudya.Anthu omwe ali ndi vuto la m'mimba motility nthawi zambiri amakhala ndi zizindikiro za kutsekula m'mimba.Ngati mpunga wofiira wa yisiti umadyedwa, ukhoza kuyambitsa kugaya ndi kukulitsa zizindikiro za kutsekula m'mimba;
2. Anthu omwe amakonda kutaya magazi: mpunga wofiira wa yisiti umakhala ndi zotsatira zina zolimbikitsa kuyendayenda kwa magazi ndi kuchotsa stasis ya magazi.Ndiwoyenera kwa anthu omwe ali ndi ululu wam'mimba osakhazikika komanso lochia ya postpartum.Bwanji magazi coagulation ntchito, amene angayambitse zizindikiro za pang`onopang`ono magazi coagulation, kotero kusala kudya chofunika;
3. Amene amamwa mankhwala ochepetsa lipid: amene amamwa mankhwala ochepetsa lipid sayenera kumwa mpunga wofiyira yisiti nthawi imodzi, chifukwa mankhwala ochepetsa lipid amatha kutsitsa cholesterol ndikuwongolera lipids m'magazi, ndipo mpunga wofiira wa yisiti uli ndi zinthu zina zokhumudwitsa, ndipo kudya pamodzi kungakhudze lipid-kutsitsa zotsatira za mankhwala;
4. Zilonda: Ngati muli ndi matupi awo sagwirizana ndi red yisiti mpunga, musadye wofiira yisiti mpunga kupewa m`mimba thupi lawo siligwirizana monga kutsekula m`mimba, kusanza, kupweteka kwa m`mimba, ndi distension m`mimba, ndipo ngakhale anaphylactic mantha zizindikiro monga dyspnea ndi laryngeal edema.chitetezo cha moyo.
Kuphatikiza apo, mpunga wofiira wa yisiti umakhala ndi chinyezi.Ikakhudzidwa ndi madzi, imatha kugwidwa ndi tizilombo toyambitsa matenda, zomwe zimachititsa kuti pang'onopang'ono ikhale yankhungu, yosakanikirana, ndi yodyedwa ndi njenjete.Kudya mpunga wofiira wa yisiti wotere ndi wovulaza thanzi ndipo sayenera kudyedwa.Zimalangizidwa kuti zisungidwe pamalo ouma kuti zisawonongeke komanso kuwonongeka.
