Organic Red Yisiti Mpunga Extract
Chotsitsa cha Mpunga cha Yeast Red Yeast, chomwe chimadziwikanso kuti Monascus red, ndi mtundu wa mankhwala achi China opangidwa ndi Monascus Purpureus pogwiritsa ntchito chimanga ndi madzi ngati zinthu zopangira mu 100% solid-state fermentation. Chimagwiritsidwa ntchito pazinthu zosiyanasiyana, monga kukonza kugaya chakudya ndi kuyenda kwa magazi, kuchepetsa kutupa, komanso kuchepetsa cholesterol. Chotsitsa cha mpunga wa yeast wofiira chili ndi mankhwala achilengedwe otchedwa monacolins, omwe amadziwika kuti amaletsa kupanga cholesterol m'chiwindi. Chimodzi mwa zinthu zomwe zili mu chotsitsa cha mpunga wa yeast wofiira, chotchedwa monacolin K, chimafanana ndi mankhwala ena omwe amagwiritsidwa ntchito mu mankhwala ena ochepetsa cholesterol, monga lovastatin. Chifukwa cha mphamvu zake zochepetsera cholesterol, chotsitsa cha mpunga wa yeast wofiira nthawi zambiri chimagwiritsidwa ntchito ngati njira ina yachilengedwe m'malo mwa mankhwala a statin. Komabe, ndikofunikira kudziwa kuti chotsitsa cha mpunga wa yeast wofiira chingakhalenso ndi zotsatirapo zoyipa komanso chimagwirizana ndi mankhwala ena, chifukwa chake ndibwino kufunsa dokotala musanagwiritse ntchito pazifukwa zamankhwala.
Organic Monascus Red nthawi zambiri imagwiritsidwa ntchito ngati utoto wofiira wachilengedwe mu zakudya. Utoto womwe umapangidwa ndi yisiti yofiira ya mpunga umadziwika kuti monascin kapena Monascus Red, ndipo wakhala ukugwiritsidwa ntchito m'zakudya zaku Asia kuti ukhale utoto wa chakudya ndi zakumwa. Monascus Red imatha kupereka mithunzi ya pinki, yofiira, ndi yofiirira, kutengera momwe imagwiritsidwira ntchito komanso kuchuluka kwa zinthu zomwe zimagwiritsidwa ntchito. Imapezeka kwambiri mu nyama zosungidwa, tofu yophika, vinyo wofiira wa mpunga, ndi zakudya zina. Komabe, ndikofunikira kudziwa kuti kugwiritsa ntchito Monascus Red mu zakudya kumayendetsedwa m'maiko ena, ndipo malire enieni ndi zofunikira zolembera zitha kugwiritsidwa ntchito.
| Dzina la Chinthu: | Organic Red Yisiti Mpunga Extract | Dziko lakochokera: | PR China |
| Chinthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa Zosakaniza Zogwira Ntchito | Chiwerengero cha Monacolin-K≥4 % | 4.1% | HPLC |
| Asidi ochokera ku Monacolin-K | 2.1% | ||
| Fomu ya Lactone Monacolin-K | 2.0% | ||
| Kudziwika | Zabwino | Kutsatira malamulo | TLC |
| Maonekedwe | Ufa Wofiyira Wofiyira | Kutsatira malamulo | Zooneka |
| Fungo | Khalidwe | Kutsatira malamulo | Organoleptic |
| Kulawa | Khalidwe | Kutsatira malamulo | Organoleptic |
| Kusanthula kwa sefa | 100% pass 80 mesh | Kutsatira malamulo | 80 Mesh Screen |
| Kutayika pa Kuumitsa | ≤8% | 4.56% | 5g/105ºC/maola 5 |
| Kulamulira Mankhwala | |||
| Citrinin | Zoyipa | Kutsatira malamulo | Kuyamwa kwa Atomiki |
| Zitsulo Zolemera | ≤10ppm | Kutsatira malamulo | Kuyamwa kwa Atomiki |
| Arsenic (As) | ≤2ppm | Kutsatira malamulo | Kuyamwa kwa Atomiki |
| Mtsogoleli (Pb) | ≤2ppm | Kutsatira malamulo | Kuyamwa kwa Atomiki |
| Cadmium (Cd) | ≤1ppm | Kutsatira malamulo | Kuyamwa kwa Atomiki |
| Mercury (Hg) | ≤0.1ppm | Kutsatira malamulo | Kuyamwa kwa Atomiki |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | Kutsatira malamulo | AOAC |
| Yisiti ndi Nkhungu | ≤100cfu/g | Kutsatira malamulo | AOAC |
| Salmonella | Zoyipa | Kutsatira malamulo | AOAC |
| E.Coli | Zoyipa | Kutsatira malamulo | AOAC |
① 100% USDA Certified Organic, yokolola zinthu zosaphika mokhazikika, Ufa;
② 100% Wodya Zamasamba;
③ Tikutsimikizira kuti mankhwalawa sanayambe agwiritsidwa ntchito pochiza matenda a chimfine;
④ Yopanda zinthu zowonjezerera ndi ma stearate;
⑤ Sili ndi mkaka, tirigu, gluten, mtedza, soya, kapena chimanga zomwe zimayambitsa ziwengo;
⑥ Palibe kuyesa nyama kapena zinthu zina, zokometsera zopanga, kapena mitundu;
⑥ Yopangidwa ku China ndikuyesedwa mu Wothandizira Wachitatu;
⑦ Yopakidwa m'matumba otsekekanso, kutentha ndi mankhwala, mpweya wochepa, komanso chakudya chokwera.
1. Chakudya: Monascus Red ingapereke mtundu wofiira wachilengedwe komanso wowala ku zakudya zosiyanasiyana, kuphatikizapo nyama, nkhuku, mkaka, zakudya zophikidwa, makeke, zakumwa, ndi zina zambiri.
2. Mankhwala: Monascus Red ingagwiritsidwe ntchito popanga mankhwala m'malo mwa utoto wopangidwa, womwe umadziwika kuti uli ndi zoopsa pa thanzi.
3. Zodzoladzola: Monascus Red ikhoza kuwonjezeredwa ku zodzoladzola monga milomo, utoto wa misomali, ndi zinthu zina zosamalira thupi kuti zipereke utoto wachilengedwe.
4. Nsalu: Monascus Red ingagwiritsidwe ntchito popaka utoto wa nsalu ngati njira ina yachilengedwe m'malo mwa utoto wopangidwa.
5. Inki: Monascus Red ingagwiritsidwe ntchito mu mitundu ya inki kuti ipereke mtundu wofiira wachilengedwe wogwiritsidwa ntchito posindikiza.
Ndikofunikira kudziwa kuti kugwiritsa ntchito Monascus Red m'magwiritsidwe osiyanasiyana kungagwirizane ndi zofunikira za malamulo, ndipo malire enieni a kuchuluka ndi zofunikira zolembera zitha kugwiritsidwa ntchito m'maiko osiyanasiyana.
Njira yopangira Organic Red Yeast Rice Extract
1. Kusankha mtundu wa bowa: Mtundu woyenera wa bowa wa Monascus umasankhidwa ndikulimidwa pansi pa mikhalidwe yolamulidwa pogwiritsa ntchito njira yoyenera yokulira.
2. Kuphika: Mtundu wosankhidwawo umalimidwa m'malo oyenera pansi pa kutentha, pH, ndi mpweya wabwino kwa nthawi inayake. Panthawiyi, bowa limapanga utoto wachilengedwe wotchedwa Monascus Red.
3. Kuchotsa: Pambuyo poti njira yophikira yatha, utoto wa Monascus Red umachotsedwa pogwiritsa ntchito chosungunulira choyenera. Ethanol kapena madzi ndi zosungunulira zomwe zimagwiritsidwa ntchito kwambiri pa njirayi.
4. Kusefa: Chotsitsacho chimasefedwa kuti chichotse zinyalala ndikupeza chotsitsa chenicheni cha Monascus Red.
5. Kuchuluka kwa zinthu: Chotsitsacho chikhoza kuwonjezeredwa kuti chiwonjezere kuchuluka kwa utoto ndikuchepetsa kuchuluka kwa chinthu chomaliza.
6. Kukhazikika: Chogulitsa chomaliza chimakhala chokhazikika malinga ndi mtundu wake, kapangidwe kake, komanso mphamvu ya utoto wake.
7. Kupaka: Utoto wa Monascus Red umapakidwa m'zidebe zoyenera ndikusungidwa pamalo ozizira komanso ouma mpaka utagwiritsidwa ntchito.
Njira zomwe zili pamwambapa zitha kusiyana malinga ndi njira ndi zida zomwe wopanga amagwiritsa ntchito. Kugwiritsa ntchito utoto wachilengedwe monga Monascus Red kungapereke njira ina yotetezeka komanso yokhazikika m'malo mwa utoto wopangidwa, womwe ungakhale ndi zoopsa paumoyo.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tapeza satifiketi ya USDA ndi EU yachilengedwe yoperekedwa ndi bungwe la NASAA organic certification, satifiketi ya BRC yoperekedwa ndi SGS, tili ndi njira yonse yotsimikizira zaubwino, ndipo tapeza satifiketi ya ISO9001 yoperekedwa ndi CQC. Kampani yathu ili ndi Ndondomeko ya HACCP, Ndondomeko Yoteteza Chitetezo cha Chakudya, ndi Ndondomeko Yoyang'anira Zachinyengo za Chakudya. Pakadali pano, mafakitale ochepera 40% ku China ndi omwe amayang'anira mbali zitatuzi, ndipo ochepera 60% a amalonda.
Mpunga wofiira wa yisiti ndi woletsedwa makamaka kwa anthu ambiri, kuphatikizapo omwe ali ndi vuto la kuyenda kwa m'mimba mopitirira muyeso, omwe ali ndi vuto la kutuluka magazi, omwe amamwa mankhwala ochepetsa mafuta m'thupi, komanso omwe ali ndi ziwengo. Mpunga wofiira wa yisiti ndi mpunga wofiira wofiirira kapena wofiira wothira ndi mpunga wa ku Japan, womwe umalimbitsa ndulu ndi m'mimba ndikulimbikitsa kuyenda kwa magazi.
1. Anthu omwe ali ndi vuto la m'mimba lopitirira muyeso: Mpunga wofiira wa yisiti uli ndi mphamvu yolimbitsa ndulu ndikuchotsa chakudya. Ndi woyenera kwa anthu omwe ali ndi chakudya chokwanira. Chifukwa chake, anthu omwe ali ndi vuto la m'mimba lopitirira muyeso ayenera kusala kudya. Anthu omwe ali ndi vuto la m'mimba lopitirira muyeso nthawi zambiri amakhala ndi zizindikiro za kutsegula m'mimba. Ngati mpunga wofiira wa yisiti udyedwa, ukhoza kuyambitsa kugaya chakudya mopitirira muyeso ndikuwonjezera zizindikiro za kutsegula m'mimba;
2. Anthu omwe amakonda kutuluka magazi: mpunga wofiira wa yisiti uli ndi mphamvu inayake yolimbikitsa kuyenda kwa magazi ndikuchotsa kuuma kwa magazi. Ndi yoyenera anthu omwe ali ndi ululu wam'mimba womwe sunakhazikike komanso lochia yobereka pambuyo pake. Zimakhudza ntchito yotseka magazi, zomwe zingayambitse zizindikiro za kutseka magazi pang'onopang'ono, kotero kusala kudya ndikofunikira;
3. Omwe amamwa mankhwala ochepetsa mafuta m'thupi: omwe amamwa mankhwala ochepetsa mafuta m'thupi sayenera kumwa mpunga wofiira wa yisiti nthawi imodzi, chifukwa mankhwala ochepetsa mafuta m'thupi amatha kuchepetsa mafuta m'thupi ndikuwongolera mafuta m'magazi, ndipo mpunga wofiira wa yisiti uli ndi zinthu zina zoyambitsa kuyabwa, ndipo kudya pamodzi kungakhudze momwe mankhwalawa amakhudzira kuchepetsa mafuta m'thupi;
4. Ziwengo: Ngati muli ndi vuto la mpunga wofiira wa yisiti, simuyenera kudya mpunga wofiira wa yisiti kuti mupewe mavuto a m'mimba monga kutsegula m'mimba, kusanza, kupweteka m'mimba, ndi kutupa kwa m'mimba, komanso zizindikiro za anaphylactic shock monga dyspnea ndi laryngeal edema.
Kuphatikiza apo, mpunga wofiira wa yisiti umakhala wosavuta kugwidwa ndi chinyezi. Ukangokhudzidwa ndi madzi, ukhoza kugwidwa ndi tizilombo toyambitsa matenda toopsa, zomwe zimapangitsa kuti pang'onopang'ono ukhale wowuma, wosakanikirana, komanso wodyedwa ndi njenjete. Kudya mpunga wofiira woterewu n'kovulaza thanzi ndipo sikuyenera kudyedwa. Ndikoyenera kuusunga pamalo ouma kuti upewe chinyezi ndi kuwonongeka.
