Zogulitsa

  • Chotsitsa cha Mbewu cha Hovenia dulcis Chothandizira Chisamaliro cha Chiwindi

    Chotsitsa cha Mbewu cha Hovenia dulcis Chothandizira Chisamaliro cha Chiwindi

    Mayina Ena:Chotsitsa cha Hovenia dulcis, Semen Hoveniae Extract, Chotsitsa cha Mbeu ya RaisinTree yaku Japan
    Dzina la Chilatini: Hovenia Dulcis Thunb.
    Gwero la kuchotsedwa: mbewu zokhwima
    Zofotokozera: 10:1; Dihydromyricetin 10%, 50%
    Katundu Wathupi: Ufa wachikasu wofiirira
    Kusungunuka: Kusungunuka mosavuta m'madzi

  • Ulusi Wapamwamba Wopanda GMO wa Soy Wopanda GMO

    Ulusi Wapamwamba Wopanda GMO wa Soy Wopanda GMO

    Nambala ya CAS:9000-70-8
    Mafotokozedwe:60% Ulusi
    Maonekedwe:Ufa Woyera wa Mkaka
    Giredi:Gulu la Chakudya
    Ntchito:Zosakaniza, Zokometsera, Zowonjezera Zakudya, Zokhazikika
    Phukusi:20kg/thumba. Chikwama cha pulasitiki cha polythene cha mtundu wa chakudya.

  • Ufa wa Ilex Rotunda Bark Extract Wothandizira Kusamalira Mkamwa

    Ufa wa Ilex Rotunda Bark Extract Wothandizira Kusamalira Mkamwa

    Dzina la Chotsitsa:Ufa wa Ovateleaf Holly Bark Extract
    Mafotokozedwe:Ufa wachikasu wopepuka 10:1; Pedunculoside >15% (HPLC)
    Zosakaniza zogwira ntchito:Pedunculoside, syringin (Pedunculoside: Syringin >30:1)
    Chitsime cha Chomera:Ovateleaf Holly Bark, Kurogane holly Bark,
    Dzina la Botanical:Ilex Rotunda
    Dzina la Chitchaina:Jiu Bi Ying
    Njira yochotsera:Kuchotsa mowa
    Giredi:Chakudya ndi Mankhwala Osiyanasiyana
    Chiyambi: Mzinda wa Xi'an, Chigawo cha Shanxi, China
    Kugwiritsa ntchito bwino:Zinthu zosamalira pakamwa: mankhwala otsukira mano, ufa wotsukira mano, phala la mano, chotsukira pakamwa, chopopera, ndi zina zotero

  • Chokhazikika cha Mapuloteni Osungunuka Soya Polysaccharides (SSPS)

    Chokhazikika cha Mapuloteni Osungunuka Soya Polysaccharides (SSPS)

    Mafotokozedwe: 70%
    1. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika kwa Mapuloteni
    2. Kukhazikika Kwambiri ndi Kupirira
    3. Kuchepa kwa Kukhuthala ndi Kumva Kotsitsimula Pakamwa
    4. Wolemera mu Ulusi wa Zakudya
    5. Imaonetsa kukhazikika kwabwino kwa kupanga filimu, kupanga emulsifying, komanso thovu

  • Chotsitsa cha Leaf Ginkgo Choletsa Kutupa kwa Masamba

    Chotsitsa cha Leaf Ginkgo Choletsa Kutupa kwa Masamba

    Dzina la Chilatini:Ginkgo Biloba
    Chogwiritsira Ntchito:Flavone, Lactones
    Mafotokozedwe:Flavone 24%, Lactones 6%
    Maonekedwe:Ufa wa bulauni mpaka wachikasu-bulauni
    Giredi:Gulu la Zachipatala/Chakudya
    Zikalata:ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EU

  • Reagent Grade β-Nicotinamideadenine dinucleotide yochepetsedwa mchere wa disodium (NADH)

    Reagent Grade β-Nicotinamideadenine dinucleotide yochepetsedwa mchere wa disodium (NADH)

    CAS #:606-68-8
    Nambala ya EC:210-123-3
    Mawu ofanana:β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, mawonekedwe ochepetsedwa, NADH
    Koefficient ya Kutha:EmM = 6.22 (340 nm) ndi 14.4 (259 nm, pH 9.5) (Lit.)
    Fomula ya Maselo:C21H27N7O14P2Na2
    Kulemera kwa Maselo:709.409 g/mol
    Chiyero:≥98%
    Kutengera kwa UV Kooneka:Madzi: λ max: 258 – 260 nm
    Chiganizo cha Kagwiritsidwe Ntchito:Zongofuna kafukufuku kapena kupanga zinthu zina, osati kugwiritsidwa ntchito mwachindunji ndi anthu.
    Zipangizo Zodzitetezera:Magolovesi, Zophimba maso, fyuluta yopumira

  • Soapberry Extract Yothandiza Kuyeretsa Zachilengedwe

    Soapberry Extract Yothandiza Kuyeretsa Zachilengedwe

    Dzina la Chilatini:Sapindus Mukorossi Gaertn.
    Gawo Logwiritsidwa Ntchito:Chipolopolo cha Zipatso;
    Chosungunulira Chotulutsa:Madzi
    Mafotokozedwe:40%, 70%, 80%, Saponins
    Chochita chachilengedwe pamwamba.
    Makhalidwe abwino kwambiri a emulsification.
    Amapanga thovu labwino kwambiri komanso logwira ntchito bwino.
    Kusungunuka 100% popanda zotsalira.
    Yowonekera bwino komanso yowonekera bwino yokhala ndi mtundu wopepuka, zomwe zimapangitsa kuti ikhale yosavuta kuyika.
    Amasonyeza mphamvu yamphamvu ya antibacterial.

  • Extrapure ß-Nicotinamide Adenine Dinucleotide Sodium Salt (ß-NAD.Na)

    Extrapure ß-Nicotinamide Adenine Dinucleotide Sodium Salt (ß-NAD.Na)

    CAS:20111-18-6
    Fomula ya Maselo:C21H26N7O14P2Na
    Kulemera kwa Maselo:685.41
    Maonekedwe:Ufa wa Crystalline Woyera mpaka Wosayera
    Kusungunuka (Kusungunuka) yankho la 10% aq.:Chotsani
    Kusungunuka (Mtundu) yankho la 10% aq.:Wopanda utoto mpaka wachikasu wopepuka
    Kuyesa (UV):osachepera 95%
    Kuyamwa (A) kwa yankho la 1% aq. (pH 7.0) mu selo la 1cm
    @260nm:255 - 270
    Chiŵerengero cha Spectral (A250nm/A260nm): 0.82
    Chiŵerengero cha Spectral (A280nm/A260nm): 0.21
    Madzi (KF):7.0%
    Malo Osungira:-20 °C (Ayi Wobiriwira/Wouma)
    Moyo wa Shelufu:Miyezi 60

  • Chopereka Cha fakitale Choyera cha β-Nicotinamide Adenine Dinucleotide Lithium Salt (NAD.Li Salt)

    Chopereka Cha fakitale Choyera cha β-Nicotinamide Adenine Dinucleotide Lithium Salt (NAD.Li Salt)

    Fomula: C₂₁H₂₆N₇O₁₄P₂Li
    MW: 669.4 g/mol
    Nambala ya CAS: 64417-72-7
    Dzina la mankhwala: β-Nicotinamide Adenine Dinucleotide Lithium Salt
    Mawu ofanana: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
    Mchere wa lithiamu wa Beta-NAD; Mchere wa lithiamu wa Nicotinamide adenine dinucleotide
    Kusungirako: 2-8°C Firiji
    Kugwiritsa Ntchito: Mankhwala, Zowonjezera za Diary, Zogulitsa Zaumoyo

  • Factory Supply Pure β-Nicotinamide adenine dinucleotide (NAD)

    Factory Supply Pure β-Nicotinamide adenine dinucleotide (NAD)

    Mayina Ena: NAD/NAD+
    CAS: 53-84-9
    MF: C21H27N7O14P2
    MW: 663.43
    EINECS: 200-184-4
    Chiyero: > 99%
    Maonekedwe: Ufa Woyera Wabwino

  • Mafuta Osungunuka a Chlorophyll Paste wa Mafuta Opangidwa ndi Mkuwa

    Mafuta Osungunuka a Chlorophyll Paste wa Mafuta Opangidwa ndi Mkuwa

    Dzina Lina:Chlorophyllin ya mkuwa; Chlorophyll yosungunuka ndi mafuta
    MF:C55H72CuN4O5
    Chiŵerengero:3.2-4.0
    Kuyamwa:Mphindi 67.8
    Nambala ya CAS:11006-34-1
    Mafotokozedwe:Chlorophyll ya Mkuwa 14-16%
    Mawonekedwe:
    1) Zobiriwira zakuda
    2) Osasungunuka m'madzi
    3) Imasungunuka mosavuta mu ethyl ether, benzene, mafuta oyera komanso zinthu zina zachilengedwe zosungunulira; popanda dothi.
    Ntchito:
    Monga utoto wobiriwira wachilengedwe. Umagwiritsidwa ntchito makamaka m'mankhwala omwe amagwiritsidwa ntchito tsiku ndi tsiku, mankhwala, komanso m'makampani ogulitsa zakudya.

  • Ufa wa Sodium Iron Chlorophyllin wopangidwa ndi chakudya

    Ufa wa Sodium Iron Chlorophyllin wopangidwa ndi chakudya

    Maonekedwe: Ufa wobiriwira wakuda
    Kukula kwa mauna: 100% mpaka 80 mauna
    CAS:32627-52-4
    Kusungunuka: Kusungunuka m'madzi, pafupifupi osasungunuka mu ethanol ndi acetone.
    Chidziwitso cha pH: pH (10g/l, 25℃): 9.5-11.0
    Ili ndi mphamvu yochotsa fungo loipa kwambiri motsutsana ndi methyl mercaptan ndi amine.

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