Chotsitsa cha Mtedza wa Kavalo
Chotsitsa cha chestnut cha akavalo (chomwe nthawi zambiri chimafupikitsidwa ndi HCE kapena HCSE) chimachokera ku mbewu za mtengo wa chestnut wa akavalo (Aesculus hippocastanum). Chimadziwika kuti chili ndi mankhwala otchedwa aescin (omwe amalembedwanso kuti escin), omwe ndi mankhwala ambiri omwe amagwiritsidwa ntchito kwambiri mu chotsitsacho. Chotsitsa cha chestnut cha akavalo chakhala chikugwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikizapo ngati choyeretsa nsalu komanso sopo. Posachedwapa, chapezeka kuti n'chothandiza pa matenda a mitsempha, makamaka kulephera kwa mitsempha kwa nthawi yayitali, ndipo chagwiritsidwanso ntchito pothandiza ndi matenda a hemorrhoids.
Kafukufuku wasonyeza kuti chotsitsa cha horse chestnut chimathandiza kuthetsa zizindikiro za kusagwira bwino ntchito kwa mitsempha yamagazi komanso kuchepetsa kutupa kapena kutupa. Zapezeka kuti ndizofanana ndi kugwiritsa ntchito masokisi opondereza kuti achepetse kutupa, zomwe zimapangitsa kuti ikhale njira ina yabwino kwa anthu omwe sangathe kugwiritsa ntchito compression pazifukwa zosiyanasiyana.
Chotsitsachi chimagwira ntchito m'njira zingapo, kuphatikizapo kusokoneza ntchito ya ma platelet, kuletsa mankhwala osiyanasiyana m'magazi kuti achepetse kutupa ndi kuthamanga kwa magazi, komanso kuchepetsa kutupa mwa kutsekereza mitsempha yamagazi ndikuchepetsa kutuluka kwa madzi m'mitsempha.
Ngakhale kuti chotsitsa cha horse chestnut nthawi zambiri chimaloledwa bwino, chingayambitse zotsatirapo zochepa monga nseru ndi kusokonezeka m'mimba. Komabe, muyenera kusamala ndi anthu omwe ali ndi vuto la kutuluka magazi kapena omwe ali ndi vuto la magazi, komanso omwe akumwa mankhwala ochepetsa magazi kapena ochepetsa shuga m'magazi, chifukwa cha kuyanjana ndi zinthu zina komanso zotsutsana nazo.
Aesculus hippocastanum, mtengo wa kavalo wotchedwa chestnut, ndi mtundu wa chomera cha maluwa chomwe chili m'banja la maple, soapberry ndi lychee la Sapindaceae. Ndi mtengo waukulu, wophuka masamba, wokhala ndi maluwa ofanana ndi a hermaphroditic. Umatchedwanso mtengo wa kavalo wotchedwa chestnut, European horsechestnut, buckeye, ndi conker. Sichiyenera kusokonezedwa ndi mtengo wa sweet chestnut kapena Spanish chestnut, Castanea sativa, womwe ndi mtengo wa banja lina, Fagaceae.
| Zambiri Zamalonda ndi Gulu | |||
| Dzina la Chinthu: | Chotsitsa cha Mtedza wa Kavalo | Dziko lakochokera: | PR China |
| Dzina la Botanical: | Aesculus hippocastanum L. | Gawo Logwiritsidwa Ntchito: | Mbewu/Makungwa |
| Chinthu Chosanthula | Kufotokozera | Njira Yoyesera | |
| Zosakaniza Zogwira Ntchito | |||
| Escin | NLT40%~98% | HPLC | |
| Kulamulira Thupi | |||
| Kudziwika | Zabwino | TLC | |
| Maonekedwe | Ufa wachikasu wofiirira | Zooneka | |
| Fungo | Khalidwe | Organoleptic | |
| Kulawa | Khalidwe | Organoleptic | |
| Kusanthula kwa Sieve | 100% pass 80 mesh | 80 Mesh Screen | |
| Kutayika pa Kuumitsa | 5% Yokwera | 5g/105oC/maola 5 | |
| Phulusa | 10% Yokwera | 2g/525oC/maola 5 | |
| Kulamulira Mankhwala | |||
| Arsenic (As) | NMT 1ppm | Kuyamwa kwa Atomiki | |
| Cadmium (Cd) | NMT 1ppm | Kuyamwa kwa Atomiki | |
| Mtsogoleli (Pb) | NMT 3ppm | Kuyamwa kwa Atomiki | |
| Mercury (Hg) | NMT 0.1ppm | Kuyamwa kwa Atomiki | |
| Zitsulo Zolemera | 10ppm Max | Kuyamwa kwa Atomiki | |
| Zotsalira za Mankhwala Ophera Tizilombo | NMT 1ppm | Chromatography ya Gasi | |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | 10000cfu/g Max | CP2005 | |
| P.aeruginosa | Zoyipa | CP2005 | |
| S. aureus | Zoyipa | CP2005 | |
| Salmonella | Zoyipa | CP2005 | |
| Yisiti ndi Nkhungu | 1000cfu/g Max | CP2005 | |
| E.Coli | Zoyipa | CP2005 | |
| Kulongedza ndi Kusunga | |||
| Kulongedza | 25kg/ng'oma Kulongedza m'mabokosi a mapepala ndi matumba awiri apulasitiki mkati. | ||
| Malo Osungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi. | ||
| Moyo wa Shelufu | Zaka ziwiri ngati zatsekedwa ndikusungidwa kutali ndi dzuwa. | ||
Zinthu zomwe zimapezeka mu chotsitsa cha chestnut cha akavalo, kupatula ubwino wa thanzi, zitha kufotokozedwa motere:
1. Yochokera ku mbewu za mtengo wa kavalo wotchedwa chestnut (Aesculus hippocastanum).
3. Muli aescin ngati chinthu chachikulu chogwira ntchito.
4. Kale ankagwiritsidwa ntchito pazinthu monga kuyeretsa nsalu ndi kupanga sopo.
5. Ndi yothandiza pa matenda a mitsempha yamagazi, kuphatikizapo kulephera kugwira ntchito kwa mitsempha yamagazi komanso matenda a m'mimba.
6. Amagwiritsidwa ntchito ngati njira ina m'malo mwa masokisi opondereza anthu omwe sangathe kugwiritsa ntchito kupondereza.
7. Amadziwika kuti amachepetsa kutupa mwa kuchepetsa mitsempha yamagazi ndikuchepetsa kutuluka kwa madzi m'thupi.
8. Nthawi zambiri zimalekerera bwino, zimakhala ndi zotsatirapo zosazolowereka komanso zochepa monga nseru ndi kukwiya m'mimba.
9. Chenjezo likufunika kwa anthu omwe ali ndi vuto la kutuluka magazi kapena omwe ali ndi vuto la magazi oundana, komanso omwe akumwa mankhwala ochepetsa magazi kapena mankhwala ochepetsa shuga m'magazi.
10. Yopanda gluten, mkaka, soya, mtedza, shuga, mchere, zotetezera, ndi mitundu kapena zokometsera zopangidwa.
1. Chotsitsa cha kavalo cha chestnut chimathandiza kuchepetsa kutupa ndi kuthamanga kwa magazi;
2. Zimalepheretsa ntchito ya ma platelet, zomwe ndizofunikira kwambiri pakuundana kwa magazi;
3. Chotsitsa cha kavalo cha chestnut chimadziwika kuti chimachepetsa kutupa mwa kuchepetsa mitsempha yamagazi ndikuchepetsa kutuluka kwa madzi m'thupi;
4. Imaletsa mankhwala osiyanasiyana m'magazi, kuphatikizapo cyclo-oxygenase, lipoxygenase, prostaglandins, ndi leukotrienes;
5. Zapezeka kuti zimathandiza pa matenda a mitsempha yamagazi, makamaka matenda osatha a mitsempha yamagazi ndi matenda otupa ziwalo;
6. Ali ndi mphamvu zoteteza ku ma antioxidants;
7. Muli mankhwala olimbana ndi khansa;
8. Zingathandize ndi kusabereka kwa amuna.
Chotsitsa cha chestnut cha akavalo chimagwiritsidwa ntchito m'njira zosiyanasiyana, ndipo nayi mndandanda wonse:
1. Amagwiritsidwa ntchito mu zinthu zosamalira khungu chifukwa cha mphamvu zake zoletsa kutupa komanso kuletsa kutsekeka kwa khungu.
2. Amapezeka mu zinthu zosamalira tsitsi kuti alimbikitse thanzi la mutu komanso kuchepetsa kutupa.
3. Imapezeka mu sopo wachilengedwe chifukwa cha kuyeretsa kwake komanso kutonthoza.
4. Amagwiritsidwa ntchito mu utoto wachilengedwe wa nsalu chifukwa cha kugwiritsidwa ntchito kwake kwakale ngati choyeretsera.
5. Imaphatikizidwa mu zowonjezera zitsamba kuti ikhale ndi thanzi la mitsempha yamagazi komanso kuti magazi aziyenda bwino.
6. Yogwiritsidwa ntchito m'mankhwala achilengedwe pochiza matenda osachiritsika a mitsempha ndi ma hemorrhoids.
7. Amagwiritsidwa ntchito mu mankhwala achikhalidwe chifukwa cha mphamvu zake zoletsa kutupa komanso zotsekereza mitsempha yamagazi.
8. Ikuphatikizidwa mu zodzoladzola chifukwa cha kuthekera kwake kuchepetsa kutupa ndi kutupa.
Mapulogalamuwa akuwonetsa momwe chotsitsa cha chestnut cha akavalo chimagwiritsidwira ntchito m'mafakitale osiyanasiyana, kuphatikizapo kusamalira khungu, kusamalira tsitsi, zowonjezera zitsamba, mankhwala achikhalidwe, ndi zodzoladzola.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.







