Zogulitsa
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Natural Menthyl Acetate
Dzina la Mankhwala: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Mawonekedwe: Mafuta opanda utoto
Kuchulukana kwa Relative (25/25℃): 0.922 g/mL pa 25 °C (lit.)
Chizindikiro Chowunikira (20℃): n20/D: 1.447 (lit.)
Chiyero: 99% -
Natural Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mafanizo ofanana:Leaf mowa; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Kapangidwe ka Organoleptic: Fungo lobiriwira, la masamba
Chopereka: chikupezeka ngati chachilengedwe kapena chopangidwa
Chitsimikizo: chovomerezeka cha kosher ndi halal
Maonekedwe: Madzi opanda chlorine
Chiyero:≥98%
Fomula ya Maselo: : C6H12O
Kuchulukana kwachibale: 0.849~0.853
Chizindikiro cha refractive: 1.436~1.442
Malo Owala: 62℃
Malo Owira: 156-157 °C -
Madzi a Benzyl Alcohol Achilengedwe
Maonekedwe: Madzi opanda mtundu
CAS: 100-51-6
Kuchuluka: 1.0±0.1 g/cm3
Malo Owira: 204.7±0.0°C pa 760 mmHg
Malo Osungunula: -15 °C
Fomula ya Maselo: C7H8O
Kulemera kwa Maselo: 108.138
Malo Owala: 93.9±0.0°C
Kusungunuka kwa Madzi: 4.29 g/100 mL (20 °C) -
Chotsitsa cha Makungwa a Pine Proanthocyanidin
Maonekedwe:Ufa wofiira wa bulauni;
Mafotokozedwe:Proanthocyanidin 95% 10:1,20:1,30:1;
Chogwiritsira Ntchito:Ma polyphenols a paini, procyanidins;
Mawonekedwe:antioxidant, antimicrobial ndi anti-inflammatory;
Ntchito:Zakudya zowonjezera ndi zakudya zopatsa thanzi; Zodzoladzola ndi zinthu zosamalira khungu. -
Chotsitsa cha Coleus Forskohlii
Chitsime cha Chilatini:Coleus forskohlii (Wild.) Briq.
Mafotokozedwe:4:1~20:1
Chogwiritsira Ntchito:Forskolin 10%, 20%, 98%
Maonekedwe:Ufa Wabwino Wachikasu Wabulauni
Giredi:Gulu la Chakudya
Ntchito:Zakudya Zowonjezera -
Chotsitsa cha Sage Chofiira
Dzina la Chilatini:Salvia miltiorrhiza Bunge
Maonekedwe:Ufa wofiyira wofiira mpaka wa chitumbuwa wofiira
Mafotokozedwe:10% -98%,HPLC
Zosakaniza zogwira ntchito:Tanshinones
Mawonekedwe:Chithandizo cha mtima, Anti-inflammatory, Antioxidant zotsatira
Ntchito:Mankhwala, Zakudya Zopatsa Thanzi, Zodzoladzola, Mankhwala Achikhalidwe -
Ufa Wovomerezeka wa Matcha Wachilengedwe
Dzina la Chinthu:Ufa wa Matcha / Ufa wa Tiyi Wobiriwira
Dzina la Chilatini:Camellia Sinensis O. Ktze
Maonekedwe:Ufa Wobiriwira
Mafotokozedwe:80Mesh, 800 Mesh, 2000 Mesh, 3000Mesh
Njira yochotsera:Kuphika pa kutentha kochepa ndikupera mpaka kukhala ufa
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe Ma GMO, Palibe Mitundu Yopangira
Ntchito:Zakudya ndi Zakumwa, Zodzoladzola, Zosamalira Munthu -
Mafuta Oyera a Krill Othandizira Pazaumoyo
Giredi:Mankhwala Kalasi & Chakudya Kalasi
Mawonekedwe:Mafuta Ofiira Akuda
Ntchito:Chitetezo cha Mthupi ndi Choletsa Kutopa
Phukusi Loyendera:Chikwama/Ngoma ya Aluminium Foil
Mafotokozedwe:50% -
Ufa Wachilengedwe wa Ingenol
Dzina la mankhwala: Ingenol
Magwero a zomera: Euphorbia lathyris Seed Extract
Kuwonekera: Ufa woyera bwino
Mafotokozedwe: >98%
Kalasi: Zowonjezera, Zachipatala
Nambala ya CAS: 30220-46-3
Nthawi Yosungiramo Zinthu: Zaka 2, sungani kutali ndi kuwala kwa dzuwa, sungani zouma -
Hops Extract Antioxidant Xanthohumol
Chitsime cha Chilatini:Humulus lupulus Linn.
Mafotokozedwe:
Ma Flavone a Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol :5%, 98% CAS: 6754-58-1
Kufotokozera:Ufa wachikasu wopepuka
Fomula ya mankhwala:C21H22O5
Kulemera kwa maselo:354.4
Kuchulukana:1.244
Malo osungunuka:157-159℃
Malo otentha:576.5±50.0 °C (Yonenedweratu)
Kusungunuka:Ethanol: sungunuka 10mg/mL
Kuchuluka kwa asidi:7.59±0.45(Yanenedweratu)
Mikhalidwe yosungirako:2-8°C -
Aloe Vera Extract Rhein
Malo Osungunula: 223-224°C
Malo Owira: 373.35°C (otentha kwambiri)
Kuchulukana: 1.3280 (koyerekeza)
Chizindikiro cha refractive: 1.5000 (chiyerekezo)
Zinthu Zosungira: 2-8°C
Kusungunuka: Kusungunuka mu chloroform (pang'ono), DMSO (pang'ono), methanol (pang'ono, kutentha)
Koyenenti ya asidi (pKa): 6.30±0Chemicalbook.20 (Yonenedweratu)
Mtundu: Lalanje mpaka lalanje lakuya
Khola: hygroscopicity
Nambala ya CAS 481-72-1 -
Ufa wa Dioscin wa Discrea Nipponica Root Extract
Chitsime cha Chilatini:Dioscorea Nipponica
Kapangidwe ka thupi:Ufa woyera
Malamulo okhudza zoopsa:kuyabwa pakhungu, kuwonongeka kwakukulu kwa maso
Kusungunuka:Dioscin sisungunuka m'madzi, petroleum ether, ndi benzene, imasungunuka mu methanol, ethanol, ndi acetic acid, ndipo imasungunuka pang'ono mu acetone ndi amyl alcohol.
Kuzungulira kwa kuwala:-115°(C=0.373, ethanol)
Malo osungunuka a zinthu:294~296℃
Njira yodziwira:chromatography yamadzimadzi yogwira ntchito kwambiri
Mikhalidwe yosungirako:mufiriji pa 4°C, chotsekedwa, chotetezedwa ku kuwala
