Zogulitsa
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Ufa Wachilengedwe wa Astragaloside IV (HPLC≥98%)
Chitsime cha Chilatini:Astragalus Membranaceus (Fisch.) Bunge
Nambala ya CAS:78574-94-4,
Fomula ya Maselo:C30H50O5
Kulemera kwa Maselo:490.72
Mafotokozedwe:98%,
Maonekedwe/mtundu:ufa woyera
Ntchito:Zakudya Zowonjezera; Mankhwala a Zitsamba ndi Mankhwala Achikhalidwe a ku China (TCM); Zakudya Zopatsa Thanzi -
Ufa Wachilengedwe wa Cycloastragenol (HPLC≥98%)
Chitsime cha Chilatini:Astragalus Membranaceus (Fisch.) Bunge
Nambala ya CAS:78574-94-4,
Fomula ya Maselo:C30H50O5
Kulemera kwa Maselo:490.72
Mafotokozedwe:50%, 90%, 98%,
Maonekedwe/mtundu:50%/90% (ufa wachikasu), 98% (ufa woyera)
Ntchito:Mankhwala, Chakudya, Zogulitsa Zaumoyo, ndi Zodzoladzola. -
Spermidine Yochokera ku Tirigu
Mlingo woyenera
Kuchiza kwa matenda: 1.0 - 1.5 g
Kuteteza matenda: 0.5 - 0.75 g
Kufotokozera:Chotsitsa cha tirigu chokhala ndi spermidine chochuluka, chokhazikika mpaka ≥ 0.2% ya spermidine
Gawo Logwiritsidwa Ntchito:Mbeu ya tirigu
Chiŵerengero cha chotsitsa:15:1
Maonekedwe:Ufa wabwino kwambiri wa beige mpaka wachikasu chopepuka
Kusungunuka:Sungunuka m'madzi -
Ufa Wachilengedwe wa Vanillin
Mitundu Yachilengedwe:Vanillin ex Ferulic Acid Yachilengedwe & Yachilengedwe Vanillin (Ex Clove)
Chiyero:Pamwamba pa 99.0%
Maonekedwe:Ufa wa kristalo woyera mpaka wachikasu wotumbululuka
Kuchulukana:1.056 g/cm3
Malo osungunuka:81-83°C
Malo Owira:284-285 °C
Zikalata:ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EU
Ntchito:Zowonjezera chakudya, zokometsera chakudya, ndi fungo la mafakitale -
Ufa wa Asidi wa Chlorogenic wachilengedwe
Dzina la Chinthu:Chotsitsa cha Nyemba za Khofi Wobiriwira
Magwero a zomera:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Zosakaniza Zogwira Ntchito:Asidi wa Chlorogenic
Maonekedwe:ufa wosalala wachikasu chowala mpaka wachikasu,
kapena ufa woyera/kristalo (wokhala ndi Chlorogenic acid woposa 90%)
Mafotokozedwe:10% mpaka 98% (Wokhazikika: 10%, 13%, 30%, 50%);
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe Ma GMO, Palibe Mitundu Yopangira
Ntchito:Mankhwala, Zodzoladzola, Chakudya ndi Zakumwa, ndi Zogulitsa Zaumoyo -
Mapuloteni a Mpunga Opangidwa ndi Hydrolyzed
Dzina la Botanical:Oryza Sativa
Maonekedwe:Beige kapena beige yopepuka
Kulawa ndi Fungo:Khalidwe
Mapuloteni (Maziko Ouma) (NX6.25):≥80%
Ntchito:Chakudya ndi zakumwa; Zakudya zamasewera; Zodzoladzola ndi chisamaliro chaumwini; Zakudya za ziweto; Mankhwala ndi zakudya zopatsa thanzi -
Withania Somnifera Root Extract
Dzina la Chinthu:Chotsitsa cha Ashwagandha
Dzina la Chilatini:Withania Somnifera
Maonekedwe:Ufa Wabwino Wachikasu Wabulauni
Mafotokozedwe:10:1,1%-10% Withanolides
Ntchito:Zakudya ndi Zaumoyo, Chakudya ndi Zakumwa, Zodzoladzola ndi Chisamaliro Chaumwini, Mankhwala, Thanzi la Zinyama, Kulimbitsa Thupi ndi Zakudya Zamasewera -
Masamba a Carbon Akuda ochokera ku Bamboo
Giredi:Mphamvu Yabwino Yopaka Utoto, Mphamvu Yabwino Yopaka Utoto;
Mafotokozedwe:UItrafine (D90<10μm)
Phukusi:10kg/ng'oma ya ulusi; 100g/chitini cha pepala; 260g/thumba; 20kg/ng'oma ya ulusi; 500g/thumba;
Mtundu/Fungo/Mkhalidwe:Wakuda, Wopanda fungo, Ufa
Kuchepetsa kuuma, w/%:≤12.0
Kuchuluka kwa mpweya, w/% (pa nthawi youma:≥95
Phulusa losungunuka, w/%:≤4.0
Mawonekedwe:Utoto wosungunuka ndi alkali; ma hydrocarbons onunkhira bwino
Ntchito:Zakumwa zozizira (kupatula ayezi wodyedwa), maswiti, ngale za tapioca, makeke, mabisiketi, zophimba za collagen, becurd wouma, mtedza ndi mbewu zokonzedwa, zokometsera zosakaniza, chakudya chotupa, mkaka woviikidwa ndi zokometsera, jamu.
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Chotsitsa cha Masamba a Rosemary
Dzina la Botanical:Salvia rosmarinus L.
Dzina lofanana:Rosmarinus Officinalis
Gawo la Chomera:Masamba
Chogwiritsira Ntchito:Asidi ya Rosmarinic, asidi ya Carnosic
Maonekedwe:Ufa Wachikasu Wabulauni
Fungo:Fungo la Rosemary lofewa kwambiri, lokhala ndi zitsamba
Mafotokozedwe:5%, 10%, 20%, 50%, 60%
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Ufa Woyera wa Magnesium Hydroxide
Fomula ya mankhwala:Mg(OH)2
Nambala ya CAS:1309-42-8
Maonekedwe:Woyera, ufa wabwino
Fungo:Wopanda fungo
Kusungunuka:Osasungunuka m'madzi
Kuchulukana:2.36 g/cm3
Molar mass: (Kulemera kwa molar):58.3197 g/mol
Malo osungunuka:350°C
Kutentha kwa kuwonongeka:450°C
pH mtengo:10-11 (m'madzi)
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Bulu Bisani Gelatin Ufa
Dzina la Chilatini:colla corii asini
Mafotokozedwe:Mapuloteni a mphindi 80; 100% ufa wa gelatin wobisika wa bulu, wopanda chonyamulira;
Maonekedwe:ufa wa bulauni
Chiyambi:China, kapena zochokera kunja kuchokera ku Central Asia ndi Africa
Mbali:kudyetsa magazi ndi kukonza thanzi la khungu
Ntchito:Zaumoyo ndi Zakudya, Zodzoladzola ndi Chisamaliro cha Khungu, Mankhwala Achikhalidwe, Biotechnology ndi Kafukufuku -
Chotsitsa cha Zipatso Zozizwitsa Chapamwamba
Dzina la Chilatini:Synsepalum dulcificum
Maonekedwe:Ufa wosalala wa violet wakuda
Mafotokozedwe:10% 25% anthocyanidins; 10:1 30:1
Mawonekedwe:Kuonjezera kukoma, Mphamvu za Antioxidant, Ubwino womwe ungakhalepo kwa anthu odwala matenda ashuga, Kulimbikitsa chilakolako cha chakudya
Ntchito:Chakudya ndi zakumwa, Zakudya zopatsa thanzi ndi zowonjezera, Mankhwala, Kuphika ndi zakudya, Zodzoladzola ndi chisamaliro chaumwini, Kafukufuku ndi chitukuko
