Zogulitsa
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Ufa wa Olive Leaf Extract Oleuropein
Dzina la Chinthu:Chotsitsa cha masamba a azitona
Dzina la Chilatini:Olea europaea L
CAS:32619-42-4
Malo Osungunula:89-90°C
MF:C25H32O13
Chogwiritsira Ntchito:Oleurpein
Malo Owira:772.9±60.0°C (Yonenedweratu)
MW:540.51 -
Ufa wa Hydroxytyrosol wochokera ku masamba a azitona
Gwero la zomera:Olea Europaea L.
Chogwiritsira Ntchito:Oleuropein
Mfundo:Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
Zida zogwiritsira ntchito:Tsamba la Azitona
Mtundu:ufa wobiriwira wopepuka wa bulauni
Thanzi:Katundu wa antioxidant, Thanzi la mtima, Zotsatira zotsutsana ndi kutupa, Thanzi la Khungu, Zotsatira za neuroprotective
Ntchito:Zakudya ndi zowonjezera zakudya, Makampani azakudya ndi zakumwa, Zodzoladzola ndi chisamaliro cha khungu, Mankhwala -
Ufa wa Masamba a Azitona
Gwero la zomera:Olea Europaea L.
Chogwiritsira Ntchito:Oleuropein
Mfundo:10%, 20%, 40%, 50%, 70% Oleuropein;
Hydroxytyrosol 5%-60%
Zida zogwiritsira ntchito:Tsamba la Azitona
Mtundu:Ufa wa bulauni
Thanzi:Mphamvu zoletsa kuwononga ma oxidant, Thandizo la chitetezo chamthupi, Thanzi la mtima, Zotsatira zoletsa kutupa, Kusamalira shuga m'magazi, Mphamvu zoletsa ma bacteria
Ntchito:Zakudya ndi zowonjezera zakudya, Makampani azakudya ndi zakumwa, Zodzoladzola ndi chisamaliro cha khungu, Mankhwala, Zakudya za ziweto ndi chisamaliro cha ziweto, Mankhwala azitsamba ndi mankhwala achikhalidwe -
Ufa wa Mangosteen Extract wa Mangostin
Dzina la Chinthu:Ufa wa Mangosteen Extract
Dzina la Chilatini:Garcinia Mangostana L.
Chitsime cha Chomera:Peel ya Mangosteen
Maonekedwe:Ufa Wabwino Wofiirira Wopepuka Wachikasu mpaka Woyera
Mafotokozedwe Aakulu:α-mangostin 10% -90%, Mangosteen polyphenols 10% -50%.
Ntchito:Zakudya Zathanzi, Mankhwala, Zakudya Zogwira Ntchito, ndi Zodzoladzola -
Ma Polyphenols Ochokera ku Pomegranate
Dzina la Zamalonda:Chotsitsa cha Makangaza
Dzina la Botanical:Punica granatum L.
Gawo Logwiritsidwa Ntchito:Mbewu kapena Mapesi
Maonekedwe:Ufa wofiirira
Mafotokozedwe:40% kapena 80% Polyphenols
Ntchito:Makampani opanga mankhwala, Makampani opanga zakudya ndi zowonjezera zakudya, Makampani opanga zakudya ndi zakumwa, Makampani opanga zodzikongoletsera ndi zosamalira khungu, Makampani opanga ziweto -
Ufa wa Pomegranate Extract Punicalagins
Dzina la Zamalonda:Chotsitsa cha Makangaza
Dzina la Botanical:Punica granatum L.
Gawo Logwiritsidwa Ntchito:Peel/ Mbewu
Maonekedwe:Ufa wachikasu wofiirira
Mafotokozedwe:20% Punicalagins
Ntchito:Makampani opanga mankhwala, Makampani opanga zakudya ndi zowonjezera zakudya, Makampani opanga zakudya ndi zakumwa, Makampani opanga zodzikongoletsera ndi zosamalira khungu, Makampani opanga ziweto -
Ufa Wachilengedwe wa Deoxyschizandrin
Dzina Lina la Katundu:Schisandra Berry PE
Dzina la Chilatini:Schisandra chinesis (Turcz.) Baill
Zosakaniza zogwira ntchito:Schizandrin, Deoxyschizandrin, Schizandrin B
Mafotokozedwe Aakulu:10:1, 2%-5% Schizandrin, 2%~5% Deoxyschizandrin, 2% Schizandrin B
Gawo lochotsera:Zipatso
Maonekedwe:Ufa Wachikasu Wabulauni
Ntchito:Mankhwala, Zakudya zowonjezera zakudya ndi zakudya, Zodzoladzola ndi chisamaliro cha khungu, Makampani ogulitsa zakudya ndi zakumwa -
Honeysuckle Extract Chlorogenic Acid
Dzina la Chinthu:Chotsitsa cha maluwa a Honeysuckle
Dzina la Chilatini:Lonicera japonica
Maonekedwe:Ufa Wabwino Wachikasu Wabulauni
Chogwiritsira Ntchito:Chlorogenic acid 10%
Mtundu Wochotsera:Kutulutsa Madzi Olimba
CAS NO.327-97-9
Fomula ya Maselo:C16H18O9
Kulemera kwa Maselo:354.31 -
Ufa Wachilengedwe wa Naringenin
Chiyambi Chake:Mphesa, kapena malalanje,
Maonekedwe:Ufa wachikasu wopepuka mpaka woyera
Mafotokozedwe:10%~98%
Mbali:Mphamvu zotsutsana ndi oxidative, Mphamvu zotsutsana ndi kutupa, Thandizo la mtima, Thandizo la kagayidwe kachakudya, Mphamvu zomwe zingatheke zotsutsana ndi khansa
Ntchito:Makampani opanga rabara; Makampani opanga polima; Makampani opanga mankhwala; Reagent yowunikira; Kusunga Chakudya; Zogulitsa Zosamalira Khungu, ndi zina zotero.
Kulongedza:1Kg/Chikwama, 25Kg/ng'oma -
Ufa Wachilengedwe wa Naringin
Dzina Lina la Katundu:Naringin dihydrochalcone
Nambala ya Mlandu:18916-17-1
Mafotokozedwe:98%
Njira Yoyesera:HPLC
Maonekedwe:Ufa woyera
MF:C27H34O14
MW:582.55 -
Ufa Wachilengedwe wa Rubusoside
Dzina lina:Chotsitsa Chokoma cha Masamba a Blackberry
Zomera:Rubus Suavissimus S. Lee
Mafotokozedwe:Rubusoside 30%, 75%, 90%, 95% ndi HPLC
Maonekedwe:Ufa wachikasu wopepuka
Gawo la Chomera Logwiritsidwa Ntchito:Tsamba
Yankho la Chotsitsa:Ethanoli
Fomula ya maselo:C32H50O13,
Kulemera kwa maselo:642.73
Ntchito:Chotsekemera -
Ufa wa Neohesperidin Dihydrochalcone (NHDC)
CAS:20702-77-6
Chitsime:Citrus Aurantium L (Malalanje Owawa)
Kufotokozera:98%
Maonekedwe:Ufa wachikasu wopepuka mpaka woyera pang'ono
Gawo Logwiritsidwa Ntchito: Zipatso Zosakhwima
Zosakaniza Zogwira Ntchito:Neohesperidin
Fomula ya Maselo:C28H36O15
Kulemera kwa Maselo:612.58
Ntchito:Chotsekemera mu Chakudya ndi Chakudya
