Malo
-
Nyemba zakuda peel zimatulutsa Athocanins
Gwero la Latin: Glycinemax (L L.) Merr
Gwero Loyambira: Black Soybean Hull / Coat / Peel
Conc./practhun: Anthochins: 5%, 10%, 15%, 25% ndi UV
Anthoctanin: 7%, 15%, 22%, 36% ndi HPLC
Rio Statcot: 5: 1, 10: 1, 20: 1
Yogwira pophika: Anthocanididiidiidiidins, mavitamini, vitamini C, vitamini B ndi ma polyphenoic flavonoids ndi zinthu zina zachilengedwe
Maonekedwe: Zofiirira zakuda kapena zopanda ufa -
Chophika chakuda chotulutsa ufa
Dzina lazogulitsa: Chosaka wakuda
Kuyerekeza: 10%, 25%, 40% anthocanins; 4: 1; 10: 1
Dzina la Latin: Aronia Melanocarpa L.
Mbali Yobgwiritsa Ntchito: Berry (Mwatsopano, 100% Zachilengedwe)
Maonekedwe & Mtundu: Zabwino kwambiri za violet ofiira -
Obiriwira khofi amatulutsa ufa
Chida cha Latin: Corfea Arabica L.
Yogwira pophika: chlorogenic acid
Kutanthauzira: chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
Maonekedwe: Brown ufa
Mawonekedwe: Gwero lachilengedwe la chlorogenic acids, amathandizira milingo yathaukali yama magazi, ndikulimbikitsa kasamalidwe kolemera
Kugwiritsa Ntchito: Zakudya zowonjezera, matratheutical, mankhwala olimbitsa thupi, olimbitsa thupi ndi zakudya -
Shuga m'malo a Yerusalemu artichoke amangoyang'ana kwambiri adulin manyuchi
Gawo Loyambira: Yerusalemu Artichoke tubsis
Maonekedwe: Chikaso chowoneka bwino
Kufotokozera: 60% kapena 90% idulin / oligosoccharide
Mawonekedwe: madzi
Mawonekedwe: Idulin yayifupi, mawonekedwe amadzimadzi, chotsitsa kwambiri cha glycemic, chotsekemera, zakudya zamagetsi, kugwiritsa ntchito kwa anthu ambiri
Kugwiritsa: Chakudya, zinthu zamkaka, chokoleti, zakumwa, zamalonda, maswiti ofewa -
Chinese Ginseng Tingafinye (PNS)
Dzina lazogulitsa:Panax noogineng Tingafinye
Gunger Source:Panax pseudo-ginseng khoma. Var.
Dzina lina:Sanqi, Tianqi, Sanchi, Atatu Asanu ndi Awiri, Panama Pseudogineng
Gawo lomwe limagwiritsidwa ntchito:Mita
Maonekedwe:Brown mpaka kuwala kwachikaso
Kulingana:Nooginidenoside 20% -97%
Chiwerengero:4: 1,10: 1; Ufa wowongoka
Zosakaniza zazikulu:Nogininenoside; Ginseoside -
Tiyi wakuda amachotsa ufa wa Adder (TB)
Dzina lazogulitsa: Aasabronown / tiyi wakuda tiyi
Dzina lina: Pu-ERH tiyi kuchotsera; Pu'er tiyi; Pu-erhteap.e.
Gwiritsani Ntchito Gawo: Masamba a Tiyi
Maonekedwe: ufa wofiirira
Kufotokozera: 60% -98% aabratown
Njira yoyesera: HPLC / UV -
Tiyi wakuda amatulutsa aarubigins ufa
Dzina la Latin: Camellia Syensis o. KTZ.
Gwero: tiyi wakuda
Gawo la mbewu yomwe imagwiritsidwa ntchito: tsamba
Maonekedwe: chikaso chofiirira
Kuyerekeza: Aazin 20%, 40%
Mawonekedwe: Antioxidant, antimitagenic, antimancer, anti-kutupa, antileukemia, ndi antitaxin zotsatira, komanso kupewa kunenepa kwambiri. -
A Tin TimAflavins (TFS)
Botani:Camellia sinnsis o. KTZ.
Gawo lomwe limagwiritsidwa ntchito:Tsamba
Cas No.: 84650-60-26-2
Kulingana:10% -98% anaflavins; Polyphenols 30% -75%;
Zomera Zomera:Tiyi wakuda
Maonekedwe:Ufa wokongola wa bulauni
Mawonekedwe:Antioxidant, anti-khansa, hypolipridemi, kupewa matenda kupewa, antibacterial ndi antiviral, anti-teodorat -
Kutulutsa kwa kavalo
Dzina lina:Escrin; Aescin; Aesculus Chinesis Bge, Marron Estern, Sysney, Winnut
Botani:Aesculus Hippocastanum L.
Gawo lomwe limagwiritsidwa ntchito:Mbewu
Zosakaniza:Aescin kapena Escin
Kulingana:4% ~ 98%
Maonekedwe:Ufa wa bulauni wachikasu ku ufa woyera -
Artemisia Antua Tinch Artemisinin ufa
Gwero Lalikulu: Artemisia Antua Tingafinye
Maonekedwe: White Crystalline ufa
Kugwiritsa Ntchito Parabe: Leaf
Gawo: Gawo la garmaceutical
Mtundu wa mtundu: zosungunulira
Pass is.: 63968-64-9
Chidule: 98%, 99% Arterisinin
Ma molecular fomula: c15h2o5
Kulemera kwa maselo: 282.33
Kuchuluka kochepa: 500g
Kulongedza: 1kg / aluminium folc; 25kg / ng'oma -
Stephania Tazaza cepharatharadine ufa
Dzina lazogulitsa: Stephania Junica Tazankhani
Latin Yoyambira: Steania Cephalanta Hayata (Stephania Junsnika (Thunb.) Mierb.) Mierb.) Mierb.) Mierb.
Maonekedwe: Woyera, imvi yoyera
Yogwira pophika: Cepharadine 80% -99% hplc
Gawo lomwe limagwiritsidwa ntchito: Tuber / Muzu
Kugwiritsa Ntchito: Zinthu Zaumoyo
Malo osungunuka: 145-155 °
Kuzungulira Kwake: D20 + 277 ° (C = 2inchloroform)
Malo owiritsa: 654.03 ° C (EMPTEME)
Kuchulukitsa: 1.1761 (kuwerengera)
Index yoyipa: 1.5300 (kuyerekezera)
Zosungidwa: Zoperekedwa (nayitrogeni kapena argon) at2-8 ° C
Kusungunuka: kusungunuka mu (35mg / ml) kapena ethanol (20mg / ml)
Acidity coecula (PKA): 7.61 ± 0,20 (idanenedweratu) -
Gynostemma tsamba limatulutsa ufa
Chilatini:Gynostemma pentophyllum
Ntchito Gawo:Tsamba
Yogwira pophika: Gypenosides
Maonekedwe:Chikasu chikasu ku Broein
Kulingana:5: 1, 10: 1, 20: 1; Gypenosides 10% ~ 98%
Njira Yachidziwikire:UV & HPLC
